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Nankar Peru

4.2 (37 reviews)
Closed 11:00 am - 8:30 pm
Updated 1 week ago

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Empanadas
C N.

This is 4min from my house, Just ordered from them and found out the place has been here 2 years! I didn't know that! Empanadas with the little sauces were excellent. I also ordered the beef and the chicken Chaufi, basically Peruvian fried rice and they were big portions. And the seafood cream was good but I needed it to be hotter and more seafood. So if you order it I would heat it up more. The staff was friendly and the only thing I didn't like was the black out glass windows make it look closed. I would maybe open the door to show they are open. I highly recommend the food, very tasty with just the right spice. Glad I found it.

HK H.

Ordered the 1/2 Chicken -had flavor...tiny size for what we got . Empanadas$$ for each one for quality. Plantains and fried rice all had good flavors

Alu H.

New Peruvian Restaurant. This small business just opened and we bought so family members to kickstart this small business. The chicken had a great taste, but it wasn't not cook a the way. The French Fries were cold, the rice was cold. Everyone had a horrible experience.

Chupe de camarones
Darren R.

The food was prepared fresh, and the food was flavorful and delicious. The one thing I can criticize is some of the mussels weren't popped open and not quite ready. The soup was full of shrimp, mussels, and fish. The broth was wonderful. I do think a smaller version should be offered, but easily can be shared. The wings don't need any sauce but we got some bbq sauce on the side. I thought the wings were well worth the price point. I'm definitely going back to try the 1/2 chicken and chaufas. I highly recommend.

Whole chicken combo w/ 2 large sides (yucca & fried rice)

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2 months ago

Me encanta su yuca es crocante y fresca. Siempre pido para llevar pero el lugar se ve limpio y la gente es muy amable. Love the chicken

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6 months ago

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4 months ago

Stopped by for lunch and I have to say their food is delicious. Will definitely be back.

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9 months ago

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10 months ago

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3 months ago

We found the meat and chicken chaufa was excellent. We were treated very well. The place is small but very nice.

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1 year ago

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2 years ago

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1 year ago

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3 years ago

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1 year ago

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3 years ago

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1 year ago

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2 years ago

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2 years ago

Business owner information

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Thiago R.

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3 years ago

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3 years ago

Very good Peruvian chicken. They have really good Yuca and sauces. This is a hidden gem in Gainesville to get your Peruvian Chicken fix.

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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2 years ago

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3 years ago

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2 years ago

Fantastic chicken and seafood soup is amazing. Service on phone for pickup wes on point as well. Flawless overall.

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3 years ago

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3 years ago

We love this place. The chicken is fantastic as are the noodle dishes. Getting ready to order again..

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3 years ago

Awesome food !!! The service and food were great, best Peruvian chicken there is !!!!

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3 years ago

Just picked up lunch and everything is wonderful. Even the little cookies on the counter are phenomenal.

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3 years ago

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Ghosted Concepts - 2022: Chicken Sandwich & C&C shake (when the food was good) Check out reviews  hidden under "not recommended" reviews.

Ghosted Concepts

(131 reviews)

Food Is Amazing, service: great attitude and Ambience so peaceful . Thank you Carmen.read more

BUYER BEWARE!! Mysteriously, my updated review disappeared along w/my original review & now my…read morereview is "not recommended." Note: Owner's comment wrongly accuses this user as the cops weren't called during my visit. I just left absolutely disgusted. BLUF: You know when something is so good & you're waiting for the bottom to fall out? Unfortunately, for this place moment arrived. Food: gross & nowhere near the quality that was once enjoyed. No more hot, crispy, tasty chicken sandwiches, chicken strips, wraps, or even fries. Lobster rolls? Forget them. Most expensive sandwich you'll ever pay for only to wind up regretfully unsatisfied. In 2022 the food actually seemed like fresh-cooked home recipe chicken. Now, it seems like the food is no better than mass produced previously frozen fried stuff that you get at a nearby cheap chicken chain restaurant or local gas station. The joint is a no frills aged, rather dingy chicken stand/ice cream shop. Cookies & Cream: Some ice cream flavors are tasty but not the whole selection. Freezer on fritz? Sometimes flavors are gritty (melted and refrozen?), other times chewy or gummy (old?), & other times really soft or soupy. Maybe a small upcharge for a sugar cone may be ok, but charging extra for a regular cake cone? RUINS the epitome of a traditional ice cream experience. Too much competition in the area for an easy, tasty, scoop of ice cream! Nickel & diming customers gets old fast. Did they gain recognition for their wings at the expense of everything else? Worth the drive? NOT any more. General good practice: If you're having a bad day at work, it's usually a good idea NOT to take it out on your co-workers & customers. Another one bites the dust. This "flagship" location has fallen from grace in just about every important aspect necessary to small biz survival. Very disappointing discovery. These chicken sandwiches were once dream-worthy a few years ago when they first opened. But, now, it left me feeling queasy & the sandwiches looked horrible. Mine was a gloppy, greasy, soggy mound. Barely breaded/coated chicken on a greasy bun. I could see the meat through the carelessly floured or maybe cornmealed breading. The former thick coating of crispy, crunchy crust was completely absent as if they didn't even remember to dip it in batter. A complete opposite of what their sandwiches used to look & taste like. There was an overwhelming amount of mayo (picture a very thick paste-like layer) & a sparse runny tablespoon of slaw for which you pay an extra $1.50. A slab of rubber chicken between oily, soggy bread. The rest of the chicken we received looked like it was fried in old grease for way too long. Dry, dark brown bits. Soggy, chewy fries all stuck together in a compressed mass. Soaked up way too much oil. Kitchen staff unabashedly unwilling to be helpful & unnecessarily & rudely reactive in response to requests to remedy minor errors in the order. What we received from the kitchen should never have come out of the kitchen, including the kitchen staff, ready to throw punches. The cashier was the only positive to the visit. This place is still plagued with production, operational, customer service issues & it affects consistently producing high-quality food & service when the business is slightly off balance from mildly elevated degrees of stress. Be warned--these issues seem to run deep & will yield hit or miss results in both food & service on any given day. Every day carries some risk of increased stress but busier days carry the most, of course. A well-oiled business will consistenly & professionally manage this risk & the fallout when it occurs & will continuously right itself through contant planning for inevitable mishaps & executing best practices & industry gold-standard improvements. Maybe they've bitten off more than they can chew with a second location opening soon per reports & posts. In Manassas, plenty of other great places do fried foods extremely well. No more drooling over their food. We're left nauseated by the overly greasy food and with an experience tainted by shockingly horrible service & inconsistent food quality. To experience the decline of both food & service in a place that used to bring joy is a huge letdown. I cannot with good conscience recommend this place any more. This restaurant is no longer a good "complete package" value. Much competition exists & will exist in the area of the flagship & new location. Have already experienced a few of their "off days" over the past few years. BUT if you decide to try them because you believe this review is still an outlier, or you keep going there as a loyal customer, I hope you're lucky enough to catch them on a good day so that you get better food, better service, and better reception as a guest. This restaurant (and its "concept") is no longer one of our top 5 must-haves and has been decisively and permanently removed from our rotation.

The Black Sheep Restaurant - Pork Belly Tostada

The Black Sheep Restaurant

(790 reviews)

$$

Finally crossed off my bucket list after a year of waiting--and it absolutely lived up to the…read morehype. We had a 3:45 dinner reservation and arrived a few minutes early. After checking in, we were quickly guided upstairs to a cozy, rounded booth--an intimate and perfect spot for two. Our server, Katie, was fantastic--attentive, knowledgeable, and refreshingly honest when helping us choose between dishes. We started with the deviled eggs and fried green tomatoes, paired with the Black Sheep Mule and a watermelon cocktail (wish I remembered the name!). For our mains, we ordered the short rib rigatoni and the steak bulgogi bowl. To finish, we shared the weekly dessert special: an Earl Grey tres leches. Everything was exactly what I hoped for and more. The starters were standout, the entrees were packed with flavor, and the overall aesthetic of the space was just beautiful. We'll definitely be back--next time for brunch!

This review is long overdue as it was a really great experience! This was a birthday dinner for me…read moreback in January and I reserved the loft area for me and my girls to celebrate. It was also my first time at The Black Sheep but I had always heard wonderful things - all of which turned out to be true. The loft area is beautiful and overlooks the entire restaurant. Also when you reserve the loft, which holds up to 16 people, you order off the regular menu. I loved this as other places I checked into were much more restrictive with a higher minimum spend and fixed menus for groups larger than 8. We had 12 in our group. We started with a bunch of appetizers for the table and cocktails. Appetizers included the bacon tower, fried green tomatoes, hushpuppies, crispy chicken wings, and Mediterranean garlic shrimp. Dinner entreés were jambalaya pasta, the American wagyu burger, pulled short rib rigatoni and branzino almondine. There were zero complaints. We enjoyed EVERYTHING!! The bourbon butter cake with vanilla ice cream for dessert literally took me over the top. My belly was ready to burst :) Our waiter was attentive throughout the entire time and everything we ordered came out perfect. I must go back soon. It is a distance from where I live but there's so many things on the fabulous menu I want to try.

Southern Style Chicken & Waffle

Southern Style Chicken & Waffle

(68 reviews)

$$

TikTok brought me here! lol…read more I saw a post on TikTok about top-10 fried chicken in Virginia and this place is on the list so we came here to give it a try. Oh boy, it deserves to be on the list! (and we've tried 3 out of 10 from the list). The chicken was perfectly cooked and perfectly seasoned. It was super crispy without being greasy. No residual grease on the serving plate/box. We've tried the wings, the chicken sandwich, and chicken & waffle (tenders). All items were very good. The only thing I didn't care for is coleslaw. It's little too sweet for me. I think next time I'm gonna go for Mac & cheese or spinach as the side. Also, they have options for mumbo sauce and honey mustard. The service was also great. The food came out within reasonable time. The guy who took order was helpful and patient. Unlike a lot of fried chicken places, the restaurant didn't smell like grease and it's clean. 10/10 will come back for more. PS: They also have other locations. I'm not sure which one is the OG, but this location (Manassas) is the one on the list so I assume this is original location (?)

Service was great. Small space but there are a few tables for dining in. More of a carry out set up…read morebut good for grabbing a bite or if you are looking for catering. The lemon peppered catfish and mac n cheese were very good. I had the chicken but I am sorry I didn't try the waffle. If I am in the area again I may stop in to try the chicken with the waffle. I am thinking paired together would make for a good meal.

MightyMeals - Over 100 meal options available.

MightyMeals

(68 reviews)

$$

I am at a busy season where a meal preparation service could make a huge difference in my quality…read moreof life - - I spent a ton of time researching different companies in the area and Mighty Meals came highly recommended from so many different people I know and trust so I decided to order a week worth of meals for my family. Scroll down to read the details, but TLDR: I now have a week's worth of meals to choke down The Good: - Ordering process was very simple and easy! I was able to do everything on my phone and I appreciate how their menu spans between different dietary preferences and they even have a bulk protein/side section - Delivery: Driver texts you ten minutes before they arrive. Everything was delivered on time and in an insulated cold pack. - Packaging: Everything we ordered was individually pakaged, properly labeled, and came with reheating instructions that were easy to understand - Flexibility: No subscriptions to commit to. - They try to partner with local farms and I didn't see any weird ingredients being listed. The Bad: - Food: We tried salmon, steak, and chicken with the lemon pepper steak being the best. The steak and chicken were dry/overcooked and the veggies were undercooked. Everything was very bland and tasteless. We were not a fan of the side carbs and ended up throwing them in the trash.

The food is always fresh and delicious, and the delivery drivers are friendly and respectful of our…read moreproperty. Huge kudos to Hector, who--much to my surprise--delivered our order during Snowmageddon 2026! I fully expected a cancellation, but Hector and Mighty Meals kept me informed the entire time, letting me know the delivery was delayed but would still arrive on the scheduled date. That level of communication and reliability really impressed me. My two favorite meals are the Louisiana Shrimp Pasta and the Smoked Turkey Burnt Ends with Baked Beans & Brussels Sprouts--absolutely delicious every time!

Nankar Peru - peruvian - Updated May 2026

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