Cancel

    Open app

    Search

    Nando's Peri-Peri

    3.4 (271 reviews)
    Open • 10:30 am - 10:00 pm

    Order Nando's Peri-Peri Takeout or Delivery

    Nando's Peri-Peri Photos

    Business Info

    NANDO'S PERI-PERI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

    You might also consider

    More like Nando's Peri-Peri

    Recommended Reviews - Nando's Peri-Peri

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lunch specials
    Rich W.

    If it wasn't for a guy in a chicken suit passing out coupons at the Metro station, we wouldn't have known about the lunch specials. You can order a quarter chicken, a sandwich, or wrap, and get a side and bottomless soda for $9.99! Service can be really slow during the lunch hour, however, and the lack of soundproofing and industrial space makes it hard to maintain a conversation at the indoor tables, making the outside tables a preferred option if the weather cooperates!

    12 PERi-PERi Wings with PERi Ranch chips
    Walter B.

    Went last night for happy hour with two coworkers. It was not busy. Employees were friendly and courteous. Tables were clean. Condiment, utensils, and drink area were clean. We had a dozen medium wings, six buffalo wings, the skewers, and peri ranch chips. We each tried everything and it was all excellent. My only negative is the music was loud. Good, but loud.

    Dining area
    Rikin S.

    Service was friendly and fast. Place was relatively clean. Outdoor seating area is nice but compact. Has a mix of different seating types from high tops to tables, benches to stools, and pergola to umbrella style shade. Menus are no through scanning a QR code there's no menu to be physically govern or even hanging on the walls. Presentation of the food is nicely done with colorful plates and well presented meals. Quantity is as expected so it's nice they didn't try to skip but it's also not overly abundant. The hummus can probably feed 2 people that have an appetite and more if you're willing to share and it's just a starter. The veggie burger was fantastic; flavorful and nicely topped. I removed 1 star because the price point is high, but then again everything has shot up in price from before.

    Thigh Skewers and Fries
    Jason P.

    Great food and great service as I've come to expect from most Nando's. The place was practically empty at around 2 pm on a nice Sunday. There is indoor and outdoor seating. The space was very neat and well kept. Condiment/utensil/fountain drink area was very neat and organized. Food was ordered via scanning a QR code and through the app/website. You pay (and tip) through the app/site as well. The servers brought our food over in about 10-15 minutes. Food (wings, fries, rice and skewers) were all very good. Overall a good experience, my only issue/recommendation was more bathrooms. They currently have two (2) gender neutral bathrooms. When I was about ready to leave, I had to wait about 10-15 minutes for a bathroom to become available (both were seemingly occupied by employees). This was when the restaurant was empty....I can't imagine how long that wait would be if the restaurant was busier. The area is nice with a lot of eating options. Parking can be tough, but there is a reasonably-priced outdoor lot at Water Street and 4th Street. ($2-$3 per hour)

    The hummus was really good on this dish.
    Krys G.

    Had an early dinner here last night. We got a table inside by the window. There was also a outside patio area. We placed our order by cell phone. It took a while to come up. The waitress brought us glasses for our drinks. The drinks were self serve and there were quite a few options to choose from. There was also an area to choose your own peri peri sauces. Everything from mild to hot. Our meals were all tasty. Chicken had a fantastic spicy taste that lingers in the mouth after you're done eating. Definitely a place to try. They also have takeout.

    1/4 Chicken Leg
    Maggie H.

    I'll start with my experience with the chicken. The leg had a hot taste in my mouth and pairs with the crispy french fries. The wings were a bit too charcoaled and portion was quite small. The atmosphere is casual and inviting. It's ideal for a night out with friends or family. The staff was friendly and had great energy.

    Roasted Brussels Sprouts
    Jayme S.

    Something different for me while traveling in DC for business. I've never had African food or peri-peri but I really enjoyed my meal from this growing chain of restaurants. The chicken was marinated with so much flavor from the peri-peri sauce and then it had good char from grilling. Very tender as well. The variation of flavors from the sides on my Peri-Peri Chicken Rainbow Bowl were great to later keep tasting the pepper sauce. I really enjoyed the side of Macho Peas and the hummus served on my entree as well. The Roasted Brussel Sprouts were also tasty. The service was a little complicated having to order and checkout from an app, but the people working were friendly and helpful.

    PERi Chicken Rainbow Bowl
    Devin F.

    Was slightly underwhelmed by the hype surrounding Nando's Peri-Peri. The photos on the menu make it seem like you'll get more meat/food but ended up with less then 4 oz of chicken. The flavor of the mango and lime seasoning was good. We got there with plenty of open tables and took about 35 minutes to get our food from time of order. Overall, had an alright experience.

    Nando's advertised Mac bowl.

    The portion sizes have gotten way too small. These are pretty expensive meal prices and we should actually be getting a whole meal. It has been a recurring problem in the last few months. Another time was getting a tiny piece of chicken on the sandwich that was less than half of the size of the bread. I'm shocked by how much different and smaller my bowl ended up being from Nando's. And for almost $20 after tax!!! This location is not at all what it used to be and something needs to be changed. I'm extremely disappointed by this rip off.

    Inside- order area
    Lana E.

    While visiting DC, a friend sent me a message on Facebook and told me that I needed to find a Nando's...the rest is history :) After a Nationals game, we ventured off into "the Yards" and found a Nando's! When we walked in, we were given a table marker number and some menus to look over. We first took a seat and reviewed the menu. Everything looked super delicious and a little different than your typical grilled chicken establishment like let's say... Pollo Tropical. We settled for the Sharing Platter for 2-3 people. We were a party of 4 (2 adults, 2 kids). This comes with a whole chicken (4 pieces) and choice of 2 large sides. I think we could have ordered an appetizer in addition to this, but it was a good amount of food without anything else. When you order chicken, you can request what sauce you'd like. The choices were Plain-ish, Lemon & Herb, Mango & Lime, Medium, Hot or Xtra Hot. We chose the Medium and it was perfect with just a nice little kick and on top of that, we grabbed a bottle of both the Lemon & Herb and Garlic sauces. Divine! As far as the sides, I picked the Garlic Bread (realllly tasty) and the Macho Peas. I am a fan of peas and this took peas to a whole 'nother level. This was a bowl of whole peas (not mashed), parsley, mint and chilli. It seriously was a flavor masterpiece when you combine it with the chicken. What sets this "chicken" place aside from others I am used to, is that they offer alcohol. They have an array of sangria, spiked lemonades, beer and wine. I didn't partake, so I guess that means I'll have to make another visit...now to find the closest one to me since they don't have one in Florida :(

    Extra Hot wings and Garlic herb Redskin mashed potatoes!!

    See all

    Photo of Leonard L.
    0
    401
    1308

    2 months ago

    Business owner information

    Photo of Nando's PERi-PERi

    Nando's PERi-PERi

    Thanks for the rating! See you again soon : )

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Scott L.
    121
    87
    5

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rich W.
    270
    169
    1898

    1 year ago

    Business owner information

    Photo of Nando's PERi-PERi

    Nando's PERi-PERi

    Thanks for the rating! See you again soon : )

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Nando's PERi-PERi

    Nando's PERi-PERi

    Thanks for the rating! See you again soon : )

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Nando's PERi-PERi

    Nando's PERi-PERi

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Business owner information

    Photo of Nando's PERi-PERi

    Nando's PERi-PERi

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Luke B.
    113
    20
    14

    1 year ago

    Business owner information

    Photo of Nando's PERi-PERi

    Nando's PERi-PERi

    Thanks for the rating! See you again soon : )

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Nando's PERi-PERi

    Nando's PERi-PERi

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Nando's PERi-PERi

    Nando's PERi-PERi

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Nando's PERi-PERi

    Nando's PERi-PERi

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Nando's PERi-PERi

    Nando's PERi-PERi

    Thanks for the review! See you again soon! :)

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maggie H.
    4
    125
    134

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Jayme S.
    1
    30
    171

    3 years ago

    Business owner information

    Photo of Nando's PERi-PERi

    Nando's PERi-PERi

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Nando's PERi-PERi

    Nando's PERi-PERi

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Nando's PERi-PERi

    Nando's PERi-PERi

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lana E.
    862
    875
    4016

    7 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    I enjoyed Nando's during my time in Cape Town and I'm so happy that they are in the DMV area. This is a regular go to for me.

    Business owner information

    Photo of Nando's PERi-PERi

    Nando's PERi-PERi

    Hi Apryl S., thanks for the love! See you again soon!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Nando's PERi-PERi

    Nando's PERi-PERi

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of PS J.
    0
    18
    14

    2 years ago

    The food was tasty and excellent and customer service was great! I would eat here again!

    Business owner information

    Photo of Nando's PERi-PERi

    Nando's PERi-PERi

    Hey PS J., you know what's up! We can't wait to see you again soon!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Nando's PERi-PERi

    Nando's PERi-PERi

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Nando's PERi-PERi

    Nando's PERi-PERi

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Jose M.
    1088
    625
    110

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Damien N.
    80
    58
    20

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Herman D.
    2
    60
    188

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 7

    Ask the Community - Nando's Peri-Peri

    You might also consider

    Swahili Village - The Consulate DC - Beef Stew Nyama Mchuzi

    Swahili Village - The Consulate DC

    4.3(404 reviews)
    3.1 mi•Downtown
    •$$$

    Finally got an opportunity to dine here. Ive had the food catered before and this time I was able…read moreto try in house. The establishment itself is quite dated. The awning outside needs refurbishment and inside furniture is not updated. It's dark inside, almost like a night club. Perhaps it is sometimes. I did not like the decor, it was a little run down and honestly did not match up to the prices. The service was also disappointing. I felt that staff lacked a bit of professionalism and they rarely checked on us. The plates are huge. That is a plus. My partner ordered the goat and I tried the red snapper. I think one plate is big enough to share. I like the spinach, but everything needed a bit of salt. While the red snapper was coated in a lovely tomato and red pepper gravy, I felt it made the crispyness of the fried fish disappear and it was kind of soggy. Maybe you can ask for the gravy on the side. The food is not bad, but given the physical establishment and the service I wouldn't return.

    The sheer ambiance and service of this restaurant pushed this from a 3 to a 4 star. This is…read moredefinitely, more on the fine-dining end- which I was not aware of. Our waiter was so charismatic, helpful, and kind. He even turned up the music in our corner of the restaurant upon request! The food was generally good, just a bit on the drier end. Even the stew wasn't really soupy. So if you were trying to mix some rice with some stew, you basically got cake on your plate. Regardless, everything was seasoned to absolute perfection. Also, don't know if this matters but it may matter to some- though this is an East African Restaurant, the menu is slightly more Kenyan than Ugandan. Something to keep in your expectations when visiting!

    Photos
    Swahili Village - The Consulate DC - Decor in dining room

    Decor in dining room

    Swahili Village - The Consulate DC - Grilled Goat -Mbuzi Kaanga // Spinach + Jollof Rice

    Grilled Goat -Mbuzi Kaanga // Spinach + Jollof Rice

    Swahili Village - The Consulate DC - Lamb Chops w Jollof Rice and Spinach

    See all

    Lamb Chops w Jollof Rice and Spinach

    Elmina - Shrimp & Grits

    Elmina

    4.2(176 reviews)
    3.5 mi

    This was a good experience from start to finish. I'm so glad that my first exposure to Ghanaian…read morefood was with Chef Eric Adjepong. As always my first time somewhere, I order a lot. I arrived some short time after Chef Eric introduced a prix fixe menu with standout choices. Not on my radar, but highly recommended by my server and the table leaving as I was seated, was the Zaalouk Dip featuring eggplant and goat cheese served with flatbread. Somehow the cheese brightened this dish. I can't explain it, but try it for yourself. I'm a huge fan of okra in all forms, so I added the Crispy Okra Fries. I thoroughly enjoyed this dish. I would also love it if Chef Eric added a spicy dip in addition to the creamy dip that it came with. I wished I were at home with one of my favorite movies and a huge bowl of these -- so good! Also not on my radar, Roasted Carrots. I may have to come back to this review, because I need to pray for better adjectives to describe this dish. I'm half-Korean so when I read chili crisp in the description, I expected a very spicy dish. Hold your horses! Do not be alarmed! This was the most earthy, enjoyable, balanced dish I've ever eaten with carrots. The cheese(s), as in the dip dish, are transformational. I truly could have stopped here and been completely satisfied. I'm very pleased I was able to share my sentiments directly with Chef Eric. By the way, he was very warm and gracious. As Maroon, Las Vegas has set a new standard for steak, Chef Eric Adjepong has elevated the lowly carrot by creating this inspired dish. The ritual: a clear bowl of soapy water, a fresh white towel, a steaming bowl of goodness. The book I can write about my first experience with Fufu. I could have eaten the Fufu swirling it around in the peanut? tomato? broth by itself and been as happy as a pig in slop. Instead, I had the most perfectly cooked seared fish with it. I could have gotten up and danced to the Afrobeats, and what sounded like the Calypso I heard from my childhood. I was stuffed, but I kept eating. I ate every drop. I wanted to lick the bowl. It could not get any better. Wait . . . I was served a Jollof and Duck Pot. The presentation of this dish is so pristine, you really won't want to disturb it. However, I had to taste this Jollof. My first Jollof dish was merely days before, prepared with a Nigerian recipe. I didn't understand what all the hype was about. Chef Eric's Jollof answered my confusion. I'm pleased to say in the battle of two local Top Chefs (Nigeria vs. Ghana), Elmina and Ghana wins! No contest, hands-down, no notes, have a seat, can never be debated . . . Did I make myself clear? The duck was succulent and another surprise, the tiny salad was a star! Again, a thoughtful, bright and balanced dish, perfection. The night ended with an espresso and Malva Pudding Cake. This cake is not for the weak. The richness and texture is not to be toyed with. This was the perfect ending to a fun, unexpected, thrilling meal. I trust Chef Eric will be able to take his precise, alluring talents across the globe, and hopefully to Miami, soon!

    We had a great anniversary dinner at Elmina. We brought our baby with us, and they were able to…read morestore the stroller while we kept the car seat at the table. The service was very good and friendly. The decor inside is modern and stylish. We were seated at a half booth table, which was perfect. Usually, we opt for a tasting menu, but the Elmina tasting menu is on the steeper side price-wise ($265 per person), so we opted for à la carte. We spent about $260 total, had a surplus of food, and felt like we got to try a lot of the menu. Some of the highlights included the Zaalouk dip, the crab fried rice, and the kebabs! The food was excellent and tasty, but I think we both agreed it did not "blow our minds" like some other similar caliber restaurants do. The flavors were wonderful. I really enjoyed the coconut curry dish with prawns. Overall, we were very pleased with the food and would recommend this restaurant for a special occasion. It was also awesome to try Ghanaian food! I love plantains, so this was a hit for me!!

    Photos
    Elmina - Interior

    Interior

    Elmina - Oysters

    Oysters

    Elmina - Amuse-bouche: chopped scallop ceviche

    See all

    Amuse-bouche: chopped scallop ceviche

    Dōgon - Smoked collard greens and cornbread

    Dōgon

    4.3(359 reviews)
    1.7 mi
    •$$$$

    Parking is scarce in this area and valet parking with the hotel is a pricier option…read more Reservations are strongly encouraged. If you are running behind, a 10 minute grace period is given. If a card was left on file, you may be charged if you're a no show. Dimly lit inside with multiple seating areas. There are alcoholic options available with the bar on site. Food may arrive to the table out of order, so allow some patience and consider ordering all items upfront. Located within "The Potomac" formerly known as The Salamander, Dōgon is one of three fine dining restaurants curated by Chef Kwame Onwuachi. Our visit coincided with restaurant week and had a pre-fixe menu for $65/pp. Our server was gracious enough to tell us about the other specials available but I decided that I would be fine with the restaurant week menu. For my starter, I enjoyed the oxtail patties and a mango basil smash. The entree was shrimp creole with focaccia bread that I graciously used for sopping up the delicious sauce that hugged the shrimp. Rounding out the meal, I chose the rum cake. None of my items disappointed. I found each to be an appropriate serving and shareable. The coco bread was complimentary and the flecks of salt were satisfying. I enjoyed a second cocktail and chose the Sorel Rickey. It was a hibiscus flavored, rum enhanced, and kissed by lime kinda drink. The manager made her rounds and was very personable. The other guests were watching the dishes being presented to the various tables and you could tell that it made one, a bit eager for their own food or a return visit. Our server was top notch and we enjoyed talking with him and his energy. This restaurant supports solo dining, group events, and date night dining. The bathrooms were well maintained and there is an open kitchen concept where you can see what's going on if you're seated nearby. An overall positive dining experience. I would recommend & dine here again. Check out Chef's other ventures, Maroon (Las Vegas), and Tatiana (New York).

    Chef, I did it! Last night's (10/1/2026) dinner was my fourth and final dining experience with…read moreChef Kwame. NYC, Miami and Vegas were in the books. Having eaten at Maroon this past summer, my expectations were extremely high. Perhaps that's the problem. Maroon was a 10/10 from the moment I entered; last night, not so much. I'm kinda kicking myself this morning that I tipped our server well over 20%, because reflecting in this morning's light, she wasn't great! Her service wasn't the main issue. I arrived before my party and sat at the bar. The cocktail list, although there is a full-bar, is very limited. I ordered the Sorrel cocktail and it is juicy and spicy, simply yummy. I was surprised that there isn't a specialty drink featuring each base liquor. I often gravitate to vodka, and feel the rum I had last night. The food . . . As always, I order a lot. I want to try all the recommendations and then some. Starting with the tuna was lovely. I was surprised by how well the fish stood-up to the sauce. Avocado and tuna is a classic pairing, and I did enjoy the ideal touch of ever so thinly sliced onion. Next arrived the famous Hoe Crab. It was nice enough, but there was an imbalance with the size of the cakes and the portion of the crab served. The sauce didn't add or diminish the dish. That's not a good thing. Ben's Bowl came next, and I think this is an ode to Ben's Chili Bowl, but after having the dish, I think I'm completely off-base. There was so much going on with these covered "fritter-like" bites, my brain was confused, and that was confirmed by my mouth. The curry did waken my olfactory nerves. It's a convenient bite, but in my mouth it all turned to mush with very little standing out. I mean was it beef? lamb? A heads-on shrimp dish came out, but I didn't try it. I mention it's heads-on because one person in my party was distraught by the presentation; I thought it looked beautiful. I was very excited to try the Curry Branzino. I did listen carefully to the server's description of the dish, but I was still surprised by the bones in the dish. The same traumatized diner in my party refused to try it. The fish was cooked perfectly, the skin had an exciting crunch. It was worthy, although the pond of sauce overwhelmed the dish a bit. I also don't remember the Callaloo in the dish. I think it came with a highly-seasoned rice and peas side. I specifically use highly-seasoned because I believe there's seasoning, and then there's salty. The BBQ Greens were a complete miss for me. Maroon's coconut greens set the bar. Maroon is also the reason I didn't order steak at Dōgon, IYKYK. I am ruined for life, and will probably never enjoy another steak like the absolute transcendece that is steak at Maroon. I am probably not like most people, but I don't like mushy greens. This dish stepped across the line between done and overcooked. I also think something's missing from the "BBQ" Greens -- perhaps an element of smoke? more acid? I also think the portion is way off with this dish. Thank goodness the Chicken and Rice came next, although I'm confused about Jollof Rice. This chicken was the star of the night. Charred and grilled to perfection, tender but still chewy. The chicken is the way to go! I've heard so much about Jollof Rice, but I don't get it. What I had last night was a seasoned, salty version of dirty rice. I guess I'm comparing this rice to the various versions of peas and rice, and rice and peas I've had from throughout the Caribbean and the Americas. Perhaps my expectation was too high. We finished the night with Rum Cake. Thank goodness I asked if this was like a traditional Jamaican Rum Cake. It's also nothing like the famous Tortuga Rum Cake I've eaten often in the Bahamas. This dessert does hold its own. It's a light, delicious cake with a stunning and delightful crust. I'm thrilled I've supported Chef Kwame Onwuachi across his journey. Last night wasn't a 10/10, but I thoroughly enjoyed this moody spot full of attractive, diverse people, and would do it again.

    Photos
    Dōgon - Entry

    Entry

    Dōgon - Wagyu, smoked collard greens, cornbread

    Wagyu, smoked collard greens, cornbread

    Dōgon - Tiki Drink

    See all

    Tiki Drink

    Nando's Peri-Peri - 2 Two 1/4 Chicken Breasts with garlic bread and mashed potatoes

    Nando's Peri-Peri

    3.8(1.3k reviews)
    1.9 mi•Penn Quarter
    •$$

    This was my first visit to Nando's in downtown DC. I ordered the half chicken with no sides, and…read moremedium spicy sauce. The chicken came out with blackened edges because of their preparation method. I don't prefer that taste, but others may. I did not find the sauce to be particularly spicy so I added the 'extra hot' sauce on the side, which helped to add more flavor. Surprisingly, the chicken breast was very moist, along with the thigh. The ambience is casual and relaxed. There are plenty circular or modular seats along with smaller tables along the back end of the restaurant. My biggest complaint was their restrooms. They have gender neutral restrooms; two stalls total. Both restrooms were in great need of cleaning with a LOT of bodily fluids all along the toilets and floors. Also, there was no option for hand towels, only an air blower to dry your hands, which is one of the most disgusting ways to dry freshly washed hands. I recommend either creating one male and one female stall instead of unisex because men and women have very different habits in the restroom. On the positive side, Carolina and Barian were quite helpful and kind. They made the overall experience better.

    I visited Nando's PERi-PERi for dinner on July 8, 2026, around 7:00 p.m. with a group of eight. A…read morefew of us were first-time visitors, so after being seated, we waited for someone to take our order. Unfortunately, the hostess never mentioned that we needed to order at the counter. There was a sign, but it wasn't very noticeable when we walked in, so we completely missed it. A quick explanation when we were seated would have made a much better first impression. Once we realized how ordering worked, everyone went to the counter. I ordered last, but my meal was fairly simple: The Wingman (6 wings with PERi Chips and PERi-PERi ranch) plus a side of rice from the kids' menu. Everyone else received their food, ate, and finished before my order ever came out. To the staff's credit, one employee noticed I still hadn't been served and appeared to rush my order. When my food finally arrived, I was disappointed to find one of my six wings was so small and burnt that it wasn't edible (see photo). Some of the other chicken served to our table was also a little over-charred. On the positive side, I really enjoyed the lavender lemonade, and I liked the variety of PERi-PERi sauces available to customize the flavor and heat level. Overall, the experience had some service and food quality issues, but there were enough positives that I'd be willing to give Nando's another try. Hopefully, the next visit will be smoother.

    Photos
    Nando's Peri-Peri - Nando's newest flagship restaurant in Penn Quarter

    Nando's newest flagship restaurant in Penn Quarter

    Nando's Peri-Peri - Two 1/4 Chicken Breasts with Portuguese Rice

    Two 1/4 Chicken Breasts with Portuguese Rice

    Nando's Peri-Peri - Brussel sprouts

    See all

    Brussel sprouts

    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    3.5 mi
    •$$$$

    Came here for a date night and it was INCREDIBLE!…read more The aesthetic in here is gorgeous and so dim and moody, very nice for a cozy dinner. My fiancé and I got the Tawle dinner option which incorporates multiple dishes to be shared. We enjoyed it thoroughly but we had a lot of food boxed because we couldn't finish it all lols I think we would've been better off with à la carte - I do think the Tawle works best with a group of people (minimum 3/4) just because the number of dishes, but nonetheless 10/10 experience. With regards to parking, the closest garage is like ~8 min walking distance so I mean it's not bad.

    Maydan was such a great dining experience! We ordered the Platter for Two, and everything was…read moreabsolutely delicious and beautifully prepared. There was so much variety, and every dish brought something different to the table. The star of the meal was definitely the butterfly branzino. It was perfectly cooked, flavorful, and honestly one of the best dishes of the night. The platter was a great way to experience a little bit of everything, and we left feeling completely satisfied. The atmosphere at Maydan is also such a vibe. It feels warm, lively, and unique, making it a great spot for a date night, special occasion, or dinner with friends. Everything was grand from start to finish. Definitely a DC dining experience worth having! We were so engrossed in conversation and eating the branzino is the only picture I captured.

    Photos
    Maydan - Tawle

    Tawle

    Maydan - Shrimp

    Shrimp

    Maydan - Spiced chocolate mousse

    See all

    Spiced chocolate mousse

    Nando's Peri-Peri

    Nando's Peri-Peri

    3.8(973 reviews)
    3.1 mi•Dupont Circle, Downtown
    •$$

    Their story is full of the love they have for the food and the service they being to this…read morecustomers. We had the two quarter leg combo with rice and mashed potatoes. The chicken was amazing! Full of flavor already and you can select from additional dipping sauces like garlic, lemon, spicy, etc. Every employee as very friendly and their customer service was second to none. The menu was extensive and everything looked so good.

    We've loved Nando's since our first visit in London, so when we stopped in last night after a long…read moretravel day, walking over from our hotel for dinner felt like a no-brainer. Unfortunately, this location didn't hold up. The ordering process was a mess from the start. They were out of boneless chicken, so we pivoted to a half chicken... only to be told they were out of that too. Then it turned out they did have it. We ordered the hummus appetizer and got the side portion instead, which meant another trip to the counter to sort it out. We ordered medium peri peri sauce and got something noticeably spicier. Too tired and hungry to send it back, we just ate it... and the meal just didn't hit the way Nando's usually does. The mushy peas we'd been looking forward to aren't even on the menu anymore, which was its own small disappointment. On the bright side, I ordered a 5 oz glass of wine and got what looked like a double pour. Not complaining... but it does sum up the vibe. The staff seemed indifferent, whether it was end-of-night fatigue or just an off-night, hard to say. We'll probably give Nando's another shot elsewhere, but this DC visit was disappointing enough that I can't really recommend this location.

    Photos
    Nando's Peri-Peri
    Nando's Peri-Peri
    Nando's Peri-Peri

    See all

    Nando's Peri-Peri - portuguese - Updated October 2026

    Loading...
    Loading...
    Loading...