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    Nanay's

    4.2 (332 reviews)
    ModerateFilipino
    Closed 10:30 am - 5:00 pm

    Nanay's Photos

    Business Info

    NANAY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Nanay's

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    oily af pork adobo, pancit, kare kare, some mid pork dish
    Melinda C.

    The older man who served us on a Tuesday afternoon was extremely cold, stingy on portions, and when we kindly asked what each dish was since it was our first time (there's zero labels for the food options) he mumbled/rushed through 3 of them then said the pork adobo is popular want to try? And I thought he meant a sample but instead started filling the container and handed it over to me with oil dripping on the sides. We were the only people in line, and it seemed like he just wanted us out of the store. When he was scooping the kare kare, he also kept scooping past the meat (beef items are an extra +$1 btw) and would dump out each scoop if he thought he was giving us "too much". Everything including the service was VERY greasy and I wouldn't come back.

    Michelle M.

    Love this place for authentic Filipino cuisine! You order the counter and once they are out of an item, they are out for the day. We arrived right as the last of the Dinuguan. My siblings and I each did the two entree combo so we all got to try something different and then we shared the lumpiang shanghai and lechon kawali. Very delicious for a quick casual meal and desert.

    Shu Huan Y.

    Love getting the 3 entree plate here for only 14.99 and comes with rice & soup! I fell in love with the sour punch and meaty pork! The service is fast but I'd try to come when they're open or early because sometimes their other stuff are sold out! We got mostly red meat dishes and will say there was a lot of pork/beef fat. I think i will opt for chicken next time but boy was it good! The halo halo was ok 8.99 but don't think will order again. The fried rolls were great and crunchy! Here has a very nice and spacious seating.

    Halo halo
    Vijay C.

    In a plaza on the corner of Warner and Alma is a lovely family owned restaurant serving delicious Filipino food. Cafeteria style you go in and pick and choose what items you want and you pay for the type of combinations. They have all the typical favorites, along with drinks and desserts. I got the pork bbq stick, sisig and Kare kare. Was so good went back the next morning for breakfast for the Longsilog. The service is lovely, the food is fresh, lots of seating inside and ample parking in the plaza. If you have a hankering for some Filipino food - or have always wanted to try it - can't recommend this location enough.

    Signage
    Dane B.

    Filipino cuisine--a fiesta of flavors and culture it has been! The Tagalog word "Nanay" means mother or mom, which evokes the idea that nothing beats a good home-cooked meals prepared by mothers. Nanay's Restaurant in Chandler truly satisfied my cravings for Filipino-style cooking. It absolutely did! I am always excited to let other culture taste our own dishes. I am glad my luncheon date (his first time to enjoy Filipino food) had nothing but praises, finding the food rich in flavors. They have a cafeteria-style of ordering--fall in line, choose from the displayed dishes, and pay at the counter. The line was short when we arrived, but it quickly grew as more people (not just Filipinos) came in. The food options were overwhelming and so inviting that we ended up ordering a lot and taking some home. While ordering, I explained each dish- some of the ingredients and cooking methods. We had first and the most important of all, RICE. For Asians, Rice is Life. We had Dinuguan (pork/beef blood stew), Sinigang (Filipino sour soup), Longganisa (Filipino sausage), Beef Caldereta (beef stew), and Sinugbang Baboy (grilled pork). For dessert, we enjoyed Turon (sweet, crispy roll with banana inside) and Ube Halaya (purple yam pudding). Throughout, I kept telling my big foodie date, "You have to taste this! This is really good! We always cook this at home!" Everything we ordered was absolutely delicious! The service was quick and friendly. I speak their language and I had a good chat with the staff. It felt nostalgic, like being transported back to the Philippines. Growing up, I always came home to delicious, home-cooked meals. My family had a small restaurant serving home-cooked style meals. When there is no school, I often helped out that I have learned to cook and found love for cooking. Sharing home-cooked food meant eating together as a family, respecting the table full of blessings, and never wasting food. So, if you have never tried Filipino cuisine yet, Nanay's is the place to go. 'She' will not disappoint you.

    Definitely need to try this place. My favorite Filipino dish is Dinuguan and man they do an awesome job making it.

    Lechon kawali, pancit bihon and turon!
    Inday C.

    Did a delivery via Uber Eats. Was disappointed in the Lechon kawali. It was cut into pieces, then fried. Actually over cooked, fried too long. The pancit bihon was plain and had a few pieces of cabbage and chicken, had too much liquid in it and the noodles were cut into smaller portions. Needed more flavor. As I have food allergies, I called to make sure there were no shellfish in the pancit and the lady on the phone was very helpful and respectful. The best thing was the banana turon! Crispy and sweet to perfection. I may need to visit this place in person.

    &17.97 for these...ridiculous, pieces of pork are really small.
    Gene K.

    Thought we'd give it another try...never again..!!! Pancit didn't taste that good, very bland. Beef caldereta ($9.99 small container), not tender at all, very chewy and fatty...small adobo chicken ($8.99), mostly bone and skin and big pieces of potato, very little actual chicken. Being one of the few Filipino restaurants around, they can charge high amounts for subpar food. Wife is Filipina, and wanted to give another try...she agrees...never again!!!

    Vernee D.

    I think my last review was the same time around last year, and everything is still very good! The only issue is they have become busier and I have to wait a little longer! Great service still, especially when Ate Ferlyn checks us out and waves us goodbye!

    Wooo!
    Leland S.

    I was looking for Filipino spots, this was a popular one that stood out in many of the Filipino recommendations. Here was my experience. AMBIANCE: Parking: Plaza parking so there's a lot of room. I didn't have any issues. Seating: Inside seating, great for small and large groups. There's room for about 40 people. Vibes: It's in a not to flashy place. Just a general plaza with other restaurants and everyday stores. The place itself is pretty nice. I enjoyed the top 40 music for some familiar sounds. I like the simple decor of pictures of the Philippines or bilaos. They have a karaoke machine too if you're into that. Great for families, quick Filipino food, or catering.! FOOD: Kaldereta (Recommend) This was the most recommended and I can see why. The beef was juicy, well sauced. There was a good portion of peas and potatoes. What makes this different from other ones I had are there mushrooms. It added a nice extra umami kick to it. Chicken Adobo (Recommend) This was comforting. I make a pretty good batch but for what's given in Arizona... I approved. Chicken well cooked and well marinated. Peanuts (Recommend) For a great all-round snack, this is good. Little nutty sweetness but nice salted savory touch to it. CUSTOMER SERVICE: Great people! Friendly servers that were quick and helpful. TL; DR OVERALL: 4.5 Stars. I enjoyed my visit here. Visiting from California, this place held it down and represented. Great choices, good food, all at a reasonable price. For those craving Filipino food, be sure to check this spot out. #FilipinoFoodMovement TIPS: * Come early! This spot is no hidden gem!

    Amanda C.

    A bit conflicted on our second time here. We definitely will return though because the value is so good. We ordered two 3 entree plates to go and some dishes were extra greasy (which is expected so its fine) but the longanisa was strangely soft this time. The casing should have a crispy crunch to it when you bite into it. We were disappointed in that! Garlic rice was extra flavorful this time which we enjoyed. I liked that they gave us 2 different soups versus just the usual 1. The new soup was healthier and more refreshing than the usual sinigang they offer.

    Three entree lunch

    I got the 3 entree lunch which said it comes with rice and soup. But I only got 3 items with rice without the soup. My friends also paid extra for their dishes. The pricing isn't transparent up front and I think they know it. Seems like a scam. Even then, everything was so salty. Not coming back.

    Halo halo
    Gretel Y.

    Nanay's is the real deal! Nanay's specializes in authentic Filipino food served "turo-turo" (meaning point-point) which is a cafeteria-style service in which you pick a combo of entrees from an array of dishes warming on a steam table. My friends and I arrived on a Saturday shortly after they opened, which I highly recommend doing. They get busy quickly and there will be a long line to order. Most, if not all of the employees are Filipino and have that warm and welcoming nature that Filipinos are known for, especially back home. Nanay's offers traditional dishes like dinuguan, adobo, monggo, and more. They also offer traditional desserts like halo halo, taho, turon, and more. I was super excited about the taho! I think it's been 10 years or close to since I've had it. I immediately ordered taho as well as the two fish entrees they offered, both were fried. The food transported me back to Philippines. I was even tempted to eat with my hands. The food was seasoned and cooked to perfection. The crispy fish I ordered had the best crunch. Both fish entrees went well with the garlic rice, though I would have liked more garlic in the rice. We had to end our meal on a sweet note, with halo halo! The halo halo was big and great for sharing. My gf and I barely finished it. Can't wait to go back!

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    4 months ago

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    3 months ago

    Very great food!! I enjoyed it, I will be visiting again when I am in the area. ...............

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    1 year ago

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    4 months ago

    Great service, great food always accommodating and always clean and the sweets are to die for! Family favorite in the valley!!!

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    2 years ago

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    1 year ago

    Amazing Filipino traditinal food. We travel from the northwest valley to this place for the great food.

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    Page 1 of 9

    Ask the Community - Nanay's

    Do they have offer the taho every day?

    only on the weekends

    Do you have pig belly Lechon?

    Yes they do!

    Do they deliver?

    Uber Eats & Door Dash

    Typically how much is there buffet on the weekend and till what time?

    Do you have buffet on Saturday and Sunday morning?

    How much is their halo halo?

    Their menu board shows it for $6.00.

    Do you sell pandesal?

    I didnt see it on the menu, in the restaurant, or on anyones plate.

    View All 9 Questions

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    My Tita’s Kusina

    My Tita’s Kusina

    5.0
    (4 reviews)
    10.4 mi

    We were having a celebration of life for my mom in another state, we wanted to have some Filipino…read morefood to serve our guest . We found Melissa on marketplace, tried out a couple of her items and ended up ordering for our party.. we were traveling and would not be cooking the food for a few days , so Melissa made sure that it was prepared and made travel able.. she really made us feel like it was just as important to her as it was us.. I would give 10-stars if I could .. looking for Filipino food that's just like mom's My Tita's Kusina is your girl... thank you so much !! Everyone Loved the food.

    We chose My Tita's Kusina to cater the big celebration of life party for my parents memorial. It…read morewas so easy, even in such a difficult time, as Melissa and her team were so responsive, understanding, kind, and professional. Everyone (including the Filipinos from all over the United states) was raving about the food and the catering team set up, broke down, and made the whole experience a joy, even in all the sorrow. We had BBQ skewers (they went FAST! Get a lot!), lumpia (chicken and pork, but we sampled the vegan ones and they were amazing as well, get more because these went faster than the skewers!), Kare Kare (so tasty), Beef Kaldereta (classic and delicious), and Ginataan, Biko, and Mango Shortcake (soooo perfect). But, we all know adobo is the benchmark in filipino food and My Tita's Kusina's is the bomb for sure. We made the leftovers into a great silog breakfast the next day and it was heaven. I can't say enough how delicious the food was, and you can tell it's all cooked from the heart. If you're vegan, Melissa made some of the most interesting and wonderful vegan versions of Filipino food I have ever tasted. I know our family will be coming back to the area hopefully very often to spend time with my brother and his kids here all together and we know who we're calling for the good stuff! Thank you again to The My Tita's Kusina team!

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    My Tita’s Kusina
    My Tita’s Kusina
    Got Lumpia?? Sure do!! Filipino Soul Food...the comfort food I grew up with taken to the next level of YUMMMMMM!!

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    Got Lumpia?? Sure do!! Filipino Soul Food...the comfort food I grew up with taken to the next level of YUMMMMMM!!
    Jollibee

    Jollibee

    3.1
    (583 reviews)
    5.9 mi
    $$

    When I was living in Houston, I went to Jollibee several times. How was I convinced. The legendary…read moreAnthony Bourdain, who had a disdain for chain restaurants, said Jollibee was the exception. This Filipino fried chicken fast food joint has definitely earned my affection too. I visited their only location in the Phoenix metropolitan area for dinner on a weekday. Located in Chandler, parking won't be tough in the large complimentary lot surrounding the restaurant. Ambiance (3.5/5): I mean it's a fast food joint so you don't really go there for ambiance. It's similar in this way to other fast food restaurants we've all been to. When it comes to a fast casual restaurant, I mostly care about cleanliness. This is done at a high level there. I snagged a booth that was a bit dirty. A worker cleaned off my table without me asking soon after I started hovering around the table. Well done. Service (4.5/5): You can either place your order at the counter if you're paying cash or use your card at one of the self-service kiosks. I used the latter option. What's nice about it is that it's easy to customize your order. The kiosk was easy to use and I got my food within a reasonable amount of time (even with the restaurant close to capacity while we were there). Drinks (4/5): At fast food joints, you're expecting your typical soft drinks. Jollibee has that, but they also offer more. Which is a nice touch. I had a pineapple refresher. Pineapple is my favorite fruit so I couldn't say no. While a bit pricey, it was good. Food (4.5/5): Now, for the good stuff. Jollibee is known for a couple of things. First and foremost, their fried chicken. I've had my fair share and the chicken here is quality. When you think of fried chicken, you want a flavorful crispy exterior with a juicy interior. Mission accomplished. The crispiness is at a high level. We shared a six piece chicken joy bucket so you get all the different parts e.g. drumstick, breast, etc. and they all delivered. Another thing Jollibee is know for is their spaghetti. Yep, you read that right. Spaghet' at a fast food restaurant. And this isn't your mom's spaghetti. Instead of marinara sauce, as is popular in The Philippines, they use banana ketchup. Throw in some cheese and some sausage and there's your side dish. It's going to shock you at first as it's sweeter than what you're used to but it's pretty good. A better side than rice (even the adobo rice) or fries in my opinion. O and I forgot to mention, you're given gravy with your fried chicken. Dunk that thing in there. It makes it even better. You're probably already full by reading this but finish things off with a peach mango pie. They look like McDonald's apple pies but they are significantly better. Trust me. While the menu has a lot more than what I just covered, these are the dishes Jollibee is known for. It's a good starting point, especially if it's your first time. Pretty much anything Anthony Bourdain said was accurate. His thoughts on Jollibee included.

    My star rating is for the chicken...which is what we typically order when here. We then take it…read morehome and I make mashed potatoes and green beans to round out the meal. Love their crispy, juicy chicken. It's truly the only thing we typically get because we are not fans of the spaghetti, their slaw isn't to our liking and we don't do gravy, although it does come with the chicken. Used the drive thru this time around and we had to wait for a few minutes while the chicken finished cooking; asked us to pull up front while we waited. Good fried chicken!

    Photos
    Jollibee
    1 1pc Chickenjoy w/ Jolly Spaghetti and Drink
    1 1pc Chickenjoy w/ Jolly Spaghetti and Drink
    Storefront

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    Storefront
    Phx Lechon Roasters

    Phx Lechon Roasters

    4.4
    (29 reviews)
    5.4 mi

    I have been following PHX Lechon Roasters for a few years on IG, but i had yet to catch them out on…read morethe street. That record ended the other month at the Mesa Night Market and it was better than I expected! Follow their IG account to get where they'll be located and chop times. And get there at least 30 minutes before chop to get in line. Otherwise you'll be standing in line with 100+ people waiting for delicious spit roasted porky goodness. Get a plate for there and take a lb or two home! Tip... Eat the skin right then and there. After it's cold, it's chewy imo. Or crisp it back up in an air fry when you get home. The Achara, Sawsawan, and Liver Sauce put the pork over the top! Looking forward to getting more porky goodness here soon!

    Words cannot describe how amazing Brian of PHX Lechon Roasters made for our friend's Celebration of…read moreLife event in Surprise, AZ! We hired him to roast two 46-lb pigs right in our backyard bringing and using their own professional Lechon roaster equipment. He went above and beyond for this event. Watching the process was incredible, but eating the final product was completely out of this world. After roasting everything to perfection at our house, he transported the Lechon over to our community ballroom five minutes away. He professionally cut and served all 120 of guests with a smile and top-notch care. The Meat was completely out of this world --crispy on the outside, incredibly juicy, tender, and packed with flavor. Catering an event for 120 people is no small task, but he handled the entire job seamlessly from start to finish. If you want authentic, mouth-watering Lechon and truly stellar customer service for your next big gathering, look no further. Thank you Brian (PHX Lechon Roasters) for making our event so special.

    Photos
    Lechon plate
    Lechon plate
    Phx Lechon Roasters
    Cebuchon-whole pork belly roasted over charcoal for hours. $125 plus tax  ($250 minimum  order) call or text Brian 602 410-8115 
Salamat

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    Cebuchon-whole pork belly roasted over charcoal for hours. $125 plus tax ($250 minimum order) call or text Brian 602 410-8115 Salamat
    Nana’s Kitchen

    Nana’s Kitchen

    4.2
    (210 reviews)
    2.0 mi
    $$

    Great vegan soul food option if you're looking for comfort food without all of the animal products…read moreor unhealthy ingredients. It's guilt free eating, for sure. The person managing the front end was very friendly. The on screen menu was clear with color photos and easy to read. Technology was at the forefront with a large screen kiosk and easy payment processing. After choosing our own seating, the food arrived hot and the presentation was great. Every texture and spice was noted. Highly recommend the XXL Combo which gives an official tour of the tastes and offerings. The dining area was clean and simple. There were some minor cosmetic items that needed attention. But nothing took away from the overall dining experience. Great place to eat in or order out.

    We used to make special trips from another city just to eat at Nana's because it was that good…read more Sadly, after Nana passed away, things started to change. The Nana's Soul plate used to come with more than two ribs, then it was reduced to two, and now it's down to just one unless you pay extra for another. The plate also used to include all three sides--mac and cheese, collard greens, and beans--along with cornbread. Now you're limited to choosing only two sides, and the cornbread is gone. It's disappointing to see how much the restaurant has declined since the beloved Nana passed away. I hate to say it, but I won't be returning.

    Photos
    Nana’s Kitchen
    Nanas soul
    Nanas soul
    Nanas soul

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    Nanas soul

    Nanay's - filipino - Updated August 2026

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