We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

We ate here Wednesday night and it is by far the best meal we have had…read more We sat outside on the patio with a great view of the water and we could hear the music at Celebration Park. Our server Mike, did an excellent job taking care of us. We started off with a couple cocktails. I had an Old Fashioned and my wife had the Not Bogged Down. For dinner I had the Chorizo Encrusted Red Snapper and my wife had one of the specials which was the Tripletail. She said it was the best seafood dish she has ever had. For dessert, we split the special Crème Brûlée topped with diced fruit. We enjoyed the dessert so much, we purchased one for a sweet family of four sitting next to us. Our server Mike and the owner, Barry, helped make that happen and we appreciate it.

The food was delicious. Great avocado toast and salmon eggs benedict! Cheerful serviceread more

The food is excellent here! And the service can't be beat. The owner welcomed us graciously and…read morewith humor, and made our dining experience a big cut above

Five stars for the food and the service! The fried chicken and catfish at Cracklin Jacks are both…read moremust-tries--perfectly crispy and delicious. We sat outside on their patio, which was super cute. A huge shoutout to Paul, our server, who was absolutely great and incredibly friendly. He took excellent care of us. Highly recommend!

My Order: Catfish Nuggets, Pit Combo Plate with Beef Brisket and Baby Back Ribs…read more The Food: The catfish nuggets were good and probably the best thing I had. The brisket and baby back ribs were disappointing. The meat tasted dry, old, and had very little flavor. I expected a lot more from the barbecue based on the look and vibe of the place. The Atmosphere: The restaurant itself looks really nice and has a good setup. However, I would definitely avoid sitting outside in the back area because the flies and little bugs will attack your food while you are trying to eat. The Experience: The service was good overall. They were training a new employee and he actually did a really good job. The staff stayed friendly and attentive throughout the visit. Overall Score: 2 Stars

Great service Creative, delicious, attractive food…read more Caring staff all the way around In door lake view, out door patio Very secluded feel. Free valet

If you're in Naples and you haven't experienced The Bay House, put it at the top of your list…read more This isn't just dinner, it's an experience. Tucked along the water, The Bay House delivers that classic coastal elegance Naples is known for. The setting is unbeatable: sweeping views, warm sunset light, and that relaxed-but-refined Gulf breeze energy. Timeless. Food? Exceptional. Fresh seafood that actually tastes fresh (imagine that), beautifully composed plates, and flavors that are elevated without being overcomplicated. Every dish feels intentional no filler, no fluff. The kind of place where you slow down, savor each bite, and appreciate craftsmanship. The service? Professional and seamless. Attentive without hovering. Knowledgeable without lecturing. The team runs a tight ship, and it shows. That old-school hospitality standard alive and well. And the cocktails and wine list? Thoughtfully curated. Whether you're celebrating something big or just celebrating the fact that you're in Naples, they've got you covered.

I was driving home on airport pulling rd and the smell of mission bbq was in the air. I pretty much…read moremade up my mind, For bbq at BEP, I'll miss this place as Kaitlyn mentioned the building was recently sold and the sale sign was still outside by the street. They plan to stay available till their contract ends. Make sure to visit soon, because next year this will just be a good memory. 15/2025 Food 5 pork fritter sandwich was tasty I added a little bbq sauce a good blend of sweet tangy crunch with tender pork. Beans were excellent. Ambiance 5 clean floors and counters. Service 5 attentive Value 5

The Black Eyed Pig BBQ is closing on July 26 after nearly 17 years in business, according to the…read moreNaples News. I enjoyed it, sad to see the place close.

The place for seafood! the seafood tower is a must! there is no there place to eat seafood in…read morenaples if u ask me. the lounge upstairs is a great after dinner spot w/a piano guy & great vibes.

Beautiful restaurant inside of the Bellasera Hotel. Service was fantastic. From start to finish…read more Friendly and perfectly timed. We went for the raw bar but the cooked fish sounded so good that we tried those instead. The triggerfish was good. I found the pineapple sauce too sweet, as did others that ordered it. The St. Augustine Stew was a hit. As was the cornbread- It was everyone's favorite. We loved the chili honey butter and others loved the pimento cheese. Really delicious. Great wine list and cocktail menu. If you like Old Fashioneds, try their Pecan Old Fashioned. Really tasty.

The food was delicious and our waitress was amazing. She had a great personality and very attentive.read more

Texas sized servings, awesome southern style hospitality, which you usually don't get south of…read moreGeorgia. Best breakfast we have had in years. Awesome staff, very clean and nicely decorated restaurant with a huge menu. All breads are baked in the house . Will definitely go back every time we are herehere in Naples. If you are in this area and you don't have your breakfast here "Then what are you doing?"

Cute, hidden gem, low key, delicious…read more This is a little gem, hidden in downtown Bonita. Food is great the folks are friendly, the menu is pretty wide ranging, an option for most everyone. Not a bad seat in the house.

First we were visiting from-Tampa/St Pete and this place was suggested by and older relative…read morebecause Bonita brunch is always packed (never been) --- This place is.... different you order at a counter and then they bring your food no servers- prices aren't terrible but the experience overall is lack luster to me- the vibe is definitely cafe over restaurant but if you want a simple direct experience and the same in flavor, come here. The food wasn't bad the French toast was tasty a bit inconsistent in texture but enjoyable. The eggs light, fluffy, and cheesy it also seemed like more than you would usually get- sausage was everything was B- minus to B Overall I probably wouldn't come back there are too many places specializing, innovating, and going above and beyond to repeat this experience. I'd say pretty forgettable or As the kids today say mid. 6.8/10