News Flash: Plenty of London restaurants are open for business on Boxing Day.
Concerned over starving due to arrival in London on a major holiday I'd booked a dinner reservation at Camden' Town's Namaaste Kitchen. I'd read - somewhere - that they were serving a 6-course tasting menu with Kir Royale, amuse bouche, and food-paired wine tasting and I was in. Never mind that I got it all wrong. Not only wasn't the restaurant serving the tasting menu that night but many other restaurants I passed also appeared open. Even without advance planning I needn't have worried about going hungry in the streets of London.
Namaaste Kitchen is the sister restaurant of another well-reviewed London restaurant, Salaam Naamaste. Both were started by a gentleman who double- times as an airline steward, not a well-trod path to becoming a restauranteur. Luckily, I was unaware of the owner's pedigree and thankfully, it turned out not to matter. The food was excellent.
Namaaste Kitchen is a step above most every other Indian restaurant I saw in London. It's romantic, with low lighting, comfortable seating, suit-clad waiters, and elegant lighting fixtures. When you leave your seat to use the restroom you return to find your cloth napkin refolded for you. Even the presence of a tasting menu with wine pairings (albeit, not on 12/26) indicates a level of refinement not found in the average Indian joint.
My waiter, reading my light disappointment over the lack of tasting menu, was kind enough to bring me a copy of the special menu for this (New Years Eve) event. In this way, I was able to sample many of the dishes I'd come to try, albeit without the matching wine sample.
The 6-course New Years Eve tasting menu with wine and Kir Royale was running a very reasonable £59.95 and £42.95 without wines. A dinner for 4 with a bottle of wine and plenty of food cost less. Here's what we tried:
* Santa Julia Reserva Malbec from Argentina (2011; £19.50)
* Papadam (3 chutney dips + basket of paper-thin lentil wafers)
* Amuse bouche of what we humorously dubbed "Indian Style Cheesy Potatoes"
* Tandoori Portobello Mushroom (Marinated and filled with figs, cashews, raisins, green chile, and homemade cheese in a curry leaf dressing; £4.75)
* Spicy soft shell crab (Marinated in green pepper corn lemon sauce, coated in home made batter & semolina, deep fried & served with spicy fig & prune sauce; £5.95)
* Coriander Lime Chicken Tikka (Corn-fed and served with roasted tomatoes and sesame seed sauce; £4.50)
* Goan Style Sea Bass (in coconut, mustard seed, and curry leaf; £12.95)
* Pistachio Chicken Korma (Corn fed, cooked in rich pistachio sauce and real, edible silver... say what??; £12.95)
* Kebab Platter (An assortment of kebabs - Sheek Kebab, Salmon Tikka, Malai Tikka and Lamb cutlet; £12.50)
* Sun-dried Tomato and Basil Naan (£2.20)
* Assorted sorbets (Lemon, Rasberry, Mango, Coconut; £3.50)
With the exception of the Pistachio Chicken Korma (overly sweet, simplistic flavor and unattractive presentation) the food was wonderful: Elegant, ample, tasty, well-flavored, and unique without resorting to preciousness. I was particularly tickled by the amuse-bouche; it was most unexpected in an Indian restaurant.
There might be one million Indian restaurants in London (on Brick Lane alone, quite possibly). All of them seem to claim to have received some award from somewhere and Namaaste Kitchen is no exception. Dubious rewards aside, Namaaste Kitchen distinguishes itself from the others by serving wonderful food in an upmarket environment with prices that won't kill you. Yes, there's a lot of other places open on Boxing Day and even more open the rest of the year but if you're looking for something a little special and elegant Namaaste Kitchen won't disappoint. And, if you've had a chance to try that wine-paired tasting menu drop me a note. My dinner was great but I'm always curious to know what I missed. read more