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    Nagi Ramen Sushi

    4.2 (6 reviews)
    Closed 11:30 am - 9:00 pm

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    Jason C.

    First time I went to this restaurant. The restaurant is kind of hard to find. You have to walk down the stairs. The restaurant is pretty small with one big booth and a lot of small booths. The only problem with the booth is that it is hard to fit like a big person. For me it was really uncomfortable for me to sit. We ordered some ramen and a sushi dish It took about 30 minutes to get the food. There is one person who works outside and 3 inside but the guy works outside and works inside the kitchen. The food is good. The sashimi is fresh but they forgot my octopus but they did bring two pieces for me. Is it worth the wait maybe. But I probably won't be back since it is hard for me to sit. They should have chairs not booths.

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    Kyuramen - Forest Hills

    Kyuramen - Forest Hills

    4.3
    (293 reviews)
    3.1 mi
    $$

    Had lunch with a dear friend at Kyuramen, and it was such a satisfying experience. The ramen…read moredefinitely lived up to the hype, no surprise they've sold over 150K bowls. We ordered a combo with chicken popcorn, which paired perfectly with our meal, and ended on a sweet note with their matcha jelly dessert. The Thai tea was good, though a bit rich and sweet for my taste. I'd recommend diluting it slightly to balance the flavor. What really stood out, aside from the food, was the ambiance. We were seated in a cozy, semi-private booth (almost like a little dining nook), which made the whole experience feel more intimate and relaxing. The staff were also quick and courteous, adding to the overall great vibe. Definitely a spot worth coming back to.

    Came here with my family for my mom's birthday. We were seated in a little booth (not honey comb)…read morewith a curtain which was nice for privacy, but unfortunately forgotten about for a little bit. We had to press the button on the wall in order to get a server to come bring us waters and an extra place setting. That said, we were 5 people squished into a four person booth so I don't know if this place is great for groups. The food came quickly but was delicious and really good. We tried a bunch of ramens and they were all delicious. I tried the omarice, and it was good, but the glaze lacked flavor. I feel like it would be better to go with their curry sauce. Overall, a decent place for ramen, but not going to seek coming out here.

    Photos
    Side View from Beehive seat
    Side View from Beehive seat
    Matcha Jelly
    Matcha Jelly
    Thai Tea

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    Thai Tea
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (393 reviews)
    3.4 mi
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior
    Eaton Cafe

    Eaton Cafe

    4.6
    (23 reviews)
    3.0 mi
    $$

    This cafe also has an extensive food menu along with its desserts. Interesting menu with ramen,…read moreIndonesian, dim sum & Chinese dishes. I tried the Indonesian dish duck penyetan which is crispy duck that comes with spicy sambal and rice. The duck was tender and nicely fried, with the sambal perfectly spicy (proper Indonesian heat level). The cafe also specializes in desserts, and I got the Indonesian shaved ice that come with all the fruits and toppings. This was perfect for summer, big portions and the toppings all accompanying each other well. Service is quick and fast, but they don't accept $50 or $100 bills. Inside is neat and clean.

    Eaton Cafe is definitely a hidden gem in Queens! I almost don't want to share this amazing place…read morefor fear it will be crowded every time we go there now. Our dinner there tonight was perfect! We ordered chicken wings, french fries, and pork soup dumplings for our kids. For my husband and me, we enjoyed the pork combo, the crispy watercress salad and Batagor (fried fish cake, fried tofu, fried wontons and fried potato with peanut sauce on the side in case our kids wanted any). Our most memorable and refreshing dish was the Crispy Watercress Salad. Who knew watercress could be fried!?! lol We will definitely be ordering again next time as well as recommending to others. This dish was refreshing and light. Loved every bite! The pork combo was a combination of roast pig, sausage slices, fried slices of fish cake, etc. with rice and soup on the side. Easily the ideal lunch for one person or to share with someone! The Batagor was very fun to eat because it reminded me of fondue but with peanut sauce. I loved dipping the fried fish cake, fried tofu, fried wonton and fried potato in the yummy peanut sauce. This night was delicious and the perfect family dinner for us. With tax and 20% tip, total was about $145 and change. A little steep for family dinner but it was about right considering the raising cost of groceries. We considered it our New Year dinner. Eaton Cafe definitely gets two thumbs up from me and my Yummylicious Stamp of Approval! Happy New Year everyone!

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    Eaton Cafe
    Fried tomorrow
    Fried tomorrow
    Eaton Cafe

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    Katsuno

    Katsuno

    4.0
    (217 reviews)
    3.8 mi
    $$$

    Absolutely love Katsuno. Everyone here from service to the chef were super nice and attentive and…read moreso welcoming and friendly. Intimate setting where you can really enjoy your dinner and company and also get to know the owners. Family owned and taken care of very well. All the food here is fresh and delicious and creative. Not your standard NYC Japanese restaurant but they take care to all their dishes. Highlights were the special tofu dish and toro salad. Tempura were all made well and not oily. Great katsu and anything on the sushi menu was divine. Love the toro, yellowtail, and sea urchin. Can't go wrong with either the nigiri or sashimi choices. A wonderful alcohol selection as well with special items i've never seen before but very refreshing were the green tea beer and the yuzu beer. A gem in forest hills and a must try. Definitely a repeat go to place and wonderful place in the neighborhood.

    I have been meaning to try this place for a while now and finally had the chance to go with my…read morehusband the other night. First of all, we couldn't find the place because there is no signage. I guess that's part of the "charm"? But literally when we found it we didn't even know if the place was open. The gates were down, the windows were basically covered and nothing about the place was welcoming. We realized they were in fact open so we approached the door. We were greeted by a piece of paper stating "reservations only". We entered anyway and the place was EMPTY. There was one couple seated but other than that the place was EMPTY. The hostess approached us and I asked her if we needed a reservation and she said we did. So we said ok we'll come back another time and then she said, " well since it's pretty quiet tonight we can seat you." We should have left. We were in there for about an hour give or take and no one else came in at all. At all. Anyways, we ordered our food. I ordered the sashimi plate and my husband ordered a couple rolls. We also ordered the crab and avocado salad and the hamachi kama. Everything was basic. Nothing was amazing...oh except the price of the hamachi kama. Menu said market price and I get it, that means the price will fluctuate accordingly, but $60 for the hamachi kama? I almost fell off my chair when the bill came. I have eaten at very high end sushi restaurants and am almost 50 years old. I have never had a $60 hamachi kama. This one wasn't even tasty!!! It was not good or flavorful. Tasted like they just defrosted and microwaved it. I was wondering why i kept hearing a microwave go off but realized after the fact that that's what they must have done. I did not complain. We paid the bill. We left. Later that night I had stomach issues. Nicest way I can put that. I will say that i ate almost nothing that day so I can only attribute the stomach issues to the sushi. Needless to say we will not be back.

    Photos
    Katsuno
    Nigiri Sushi Platter
    Nigiri Sushi Platter
    Katsuno

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    Nagi Ramen Sushi - sushi - Updated July 2026

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