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    Nagi Ramen Sushi

    4.2 (6 reviews)
    Closed 11:30 am - 9:00 pm

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    Jason C.

    First time I went to this restaurant. The restaurant is kind of hard to find. You have to walk down the stairs. The restaurant is pretty small with one big booth and a lot of small booths. The only problem with the booth is that it is hard to fit like a big person. For me it was really uncomfortable for me to sit. We ordered some ramen and a sushi dish It took about 30 minutes to get the food. There is one person who works outside and 3 inside but the guy works outside and works inside the kitchen. The food is good. The sashimi is fresh but they forgot my octopus but they did bring two pieces for me. Is it worth the wait maybe. But I probably won't be back since it is hard for me to sit. They should have chairs not booths.

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    Kyuramen - Forest Hills

    Kyuramen - Forest Hills

    4.3(292 reviews)
    3.1 miForest Hills
    $$

    Had lunch with a dear friend at Kyuramen, and it was such a satisfying experience. The ramen…read moredefinitely lived up to the hype, no surprise they've sold over 150K bowls. We ordered a combo with chicken popcorn, which paired perfectly with our meal, and ended on a sweet note with their matcha jelly dessert. The Thai tea was good, though a bit rich and sweet for my taste. I'd recommend diluting it slightly to balance the flavor. What really stood out, aside from the food, was the ambiance. We were seated in a cozy, semi-private booth (almost like a little dining nook), which made the whole experience feel more intimate and relaxing. The staff were also quick and courteous, adding to the overall great vibe. Definitely a spot worth coming back to.

    The honeycomb booths are so innovative, love it!…read more 4/5 moshi sparkling yuzu white peach $6- not a fan of sparkling drinks but I love anything yuzu & peach, this was really good 4/5 Takoyaki $9/5pc- pretty good, filling, chewy, have always loved Takoyaki from 1st bite, altho i don't remember where I had it the 1st time 3/5 Japanese French fries $8 - crispy, sweet teriyaki? Sauce, also has kewpie, but I'm not a fan of mayo, esp sweet mayo 3/5 creamy udon $15- creamy but wish it had more flavor/seasoning, a bit spicy wuda been nice, shrimp tempura is crispy 3/5 mango crepe cake $10- not enough mango for me, wish the crepes were mango flavored as well, easily cuda been so much better

    Photos
    Kyuramen - Forest Hills - Side View from Beehive seat

    Side View from Beehive seat

    Kyuramen - Forest Hills - Matcha Jelly

    Matcha Jelly

    Kyuramen - Forest Hills - Thai Tea

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    Thai Tea

    Tamashii Red - 3. Miso Ramen

    Tamashii Red

    3.9(548 reviews)
    3.2 miForest Hills
    $$

    Tamashii Ramen is a place that I go to whenever I feel the craving for Japanese classics. It's got…read moresolid flavors for a good price and tasty apps. Firstly, I'd always recommend getting the Shoyu or Tamashii Ramen, unless you really prefer some other kind. In my opinion, these are the best. I've also had some other things from here, like the pork buns, takoyaki, Eel on rice, and curry. Would recommend- the Ramen, Pork Buns, Kaarage. Solid - Eel on Rice, pork katsu, takoyaki. Good for a meal but I would recommend other things first. Kinda disappointing - curry. Just tastes like regular curry that you can make at home. At some point I'd like to try the Okonomiyaki.

    This spot has been on my list for some time and I finally tried it. It's a cute and quaint spot…read morethat does get busy so there may be a wait depending on when you go. They have a sizeable menu with great apps, vegetables ramen, and tsukemen among other dishes. We tried their Chasyu Ramen, which comes with extra chasyu, and their Kara Miso Ramen. The Chasyu broth was light and the taste was subtle so I ended up adding pepper flakes. It was delicious but wasn't anything that made me gasp. The Kara Miso Ramen was better and I enjoyed the spicy taste of it. We also tried their Pork Buns, which were yummy and had a nice smokey taste. We had Lucky Chicken, a Japanese beer that's a red IPA that we both enjoyed. Overall, this is a nice spot for ramen that offers vegetarian options as well as other dishes, and is worth a visit if you're in the area and craving ramen. I would definitely revisit but this isn't my go-to ramen spot in Queens.

    Photos
    Tamashii Red - Inside seating, pork buns

    Inside seating, pork buns

    Tamashii Red - 4. Avocado Salad

    4. Avocado Salad

    Tamashii Red - 14. Takoyaki

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    14. Takoyaki

    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(393 reviews)
    3.4 miElmhurst
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Eaton Cafe - Snack area

    Eaton Cafe

    4.6(22 reviews)
    3.0 miElmhurst
    $$

    Eaton Cafe is definitely a hidden gem in Queens! I almost don't want to share this amazing place…read morefor fear it will be crowded every time we go there now. Our dinner there tonight was perfect! We ordered chicken wings, french fries, and pork soup dumplings for our kids. For my husband and me, we enjoyed the pork combo, the crispy watercress salad and Batagor (fried fish cake, fried tofu, fried wontons and fried potato with peanut sauce on the side in case our kids wanted any). Our most memorable and refreshing dish was the Crispy Watercress Salad. Who knew watercress could be fried!?! lol We will definitely be ordering again next time as well as recommending to others. This dish was refreshing and light. Loved every bite! The pork combo was a combination of roast pig, sausage slices, fried slices of fish cake, etc. with rice and soup on the side. Easily the ideal lunch for one person or to share with someone! The Batagor was very fun to eat because it reminded me of fondue but with peanut sauce. I loved dipping the fried fish cake, fried tofu, fried wonton and fried potato in the yummy peanut sauce. This night was delicious and the perfect family dinner for us. With tax and 20% tip, total was about $145 and change. A little steep for family dinner but it was about right considering the raising cost of groceries. We considered it our New Year dinner. Eaton Cafe definitely gets two thumbs up from me and my Yummylicious Stamp of Approval! Happy New Year everyone!

    The mango salad was substantive and tangy, refreshing but not overpowering. The milkfish was smoky…read moreand had a mild but fatty flavor. The chicken egg noodles were slithery, dense, and had a plethora of elements; the fried wonton was crunchy while the ground chicken was fragrant and sweet.

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    Eaton Cafe
    Eaton Cafe - Fried tomorrow

    Fried tomorrow

    Eaton Cafe

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    Katsuno - Tenzaru Soba at Katsuno Forest Hills, NYC

    Katsuno

    4.0(216 reviews)
    3.8 miForest Hills
    $$$

    Absolutely love Katsuno. Everyone here from service to the chef were super nice and attentive and…read moreso welcoming and friendly. Intimate setting where you can really enjoy your dinner and company and also get to know the owners. Family owned and taken care of very well. All the food here is fresh and delicious and creative. Not your standard NYC Japanese restaurant but they take care to all their dishes. Highlights were the special tofu dish and toro salad. Tempura were all made well and not oily. Great katsu and anything on the sushi menu was divine. Love the toro, yellowtail, and sea urchin. Can't go wrong with either the nigiri or sashimi choices. A wonderful alcohol selection as well with special items i've never seen before but very refreshing were the green tea beer and the yuzu beer. A gem in forest hills and a must try. Definitely a repeat go to place and wonderful place in the neighborhood.

    Gave this place a try as we were looking for good sushi in Queens. This place is not worth the…read moreprice they charge. We've eaten sushi all over the 5 boroughs and in Japan and their fish did not blow us away for the high price and small portion. $20 for tempura that is not any better than other sushi places. $30 for 3 kinds of sashimi that consist of 9 small pieces of salmon, yellow tail and tuna and it does not come with rice which they charge another $4 for. The $45 nigiri combo was not worth it. The fish is not premium grade that command the kind of price they charge. Environment is dated. Service is good but not warm and inviting. We paid $135 with tax and tips for 3 items and no drinks. We could've paid less than $100 at other sushi restaurants with more food at same or better quality fish. Will not be returning and we live in forest hills.

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    Katsuno
    Katsuno - Nigiri Sushi Platter

    Nigiri Sushi Platter

    Katsuno

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    Nagi Ramen Sushi - sushi - Updated May 2026

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