* Came here for cocktails only and was not disappointed *…read moredelicious cocktails * Amazingly priced * The bartender puts time into his craft in making sure the drinks are awesome * Super friendly and attentive service * Cool space * Wine and spirit tasting options * Small plates menu available *Indoor and outdoor space

This is such an awesome wine bar in the heart of Santa Fe on the corner of Guadalupe and San…read moreFrancisco St. Shout-out to Evan who served us both times we visited the shop around happy hour time. The first time we came, we had a delicious cheese & charcuterie plate with all the fixins, including a spicy jam I asked to take to-go when we were done. Evan thoughtfully topped it off and put it in a small container. Wines were delicious--the hubs and I each ordered a flight, he a "refreshing whites" flight and I a mix n match situation (also whites, but with bubbly selections as well). The grandparents got their drinks by the glass and the kiddo was happy to have water and snacks. The ambiance is cool, both literally and figuratively....it was so pleasant to come in from the summer heat into this stylish and AC'd spot featuring local artists' work on the walls, and the hand soap in the bathroom also felt artisan and special. Individual hand towels to dry off hands after washing as well. The second time we came in it was just my husband and myself, and Evan gave us the royal treatment once again. There were other patrons and he graced every party with the same attentiveness and expertise. We each ordered a flight, and when Evan was knowledgeably explaining the wines we selected, it made me crave and decide to ask for a glass of bubbly. He went above and beyond to bring us a sampling of bubbles on the house! What?! Definitely will be back if we are ever in the area again and we highly recommend this place. Thank you, Evan, and Vara tasting room!

Definitely the best bar we visited in Santa Fe…read more When we arrived there was still seating at the bar so we promptly sat ourselves there. We ordered a charcuterie and cheese board which was much larger than expected and had plenty of local options. I started with a See You At Dusk, which was a combo of Melleti, souchu, balasmic, ginger and walnut. I found it to be a very flavorful drink that paired well with the board. I next tried a Bywater which was rum, falernum, genepy and Averna. It was a very deep and rich cocktail which I also enjoyed. The bartender was very friendly and offered us small samples of a few unusual items they stock. Overall a very fun experience.

Milk of the Poppy was one of our main reasons for visiting Santa Fe and we were not disappointed!…read moreIt's owned by George R.R. Martin, author of Game of Thrones. The bar is not Game of Thrones themed but the vibes are definitely there. The cocktails were incredible! Yes, a little pricey and with ingredients you don't typically come across but that's what makes the experience so fun. Service is chill. You order at the bar and seating is wherever you want. The place is small but lots of varied seating options. It's first come, first serve. The atmosphere is pretty low key and the music playing was good, not over powering. Also there is no sign at the entrance. Look for the picture of the poppy at the side of the door! Definitely a must visit for any GRRM fan or if you're in Santa Fe!

If you're looking for a moody, elevated cocktail experience in Santa Fe, As Above, So Below…read moreDistillery absolutely delivers. The moment you walk in, the atmosphere pulls you in--an almost mystical aesthetic with curated decor (think mounted skulls, vintage accents, and cozy lounge seating). This makes it perfect for a date night or a unique night out. The space is intentionally designed to feel immersive, and it works. I ordered a gin cocktail with a tajín-style rim and fresh cucumber garnish, and it was incredible. Crisp, refreshing, and perfectly balanced with just the right amount of spice. Service matched the vibe--friendly and knowledgeable about what they're serving. It was easy to sit back and enjoy the atmosphere. This is one of those places that feels like a hidden gem--unique, a little edgy, and far from your typical bar scene. Whether you're into craft cocktails, cool aesthetics, or just want somewhere different to hang out, this spot is 100% worth checking out.

Terrible service Incredibly long wait…read moreBartender had no idea how to make drinks and was looking up the most simple concoctions . He didn't even know how to make a dirty martini .

We had good drinks while visiting Santa Fe. The only bar that open till 2 am. Piper awesome…read morebartender. To dark to picture with but love the unique drink and art deco feel

I had two cocktail bars on my "must visit" list for Santa Fe. One was Secreto, the other was…read moreTonic. I reviewed Secreto separately. And while their cocktails were good, the service was lackluster and it was loud and crowded. Granted I visited Tonic a little later in the evening, but it was low lit, quiet, not crowded, and playing jazz. The bartender was SUPER attentive, but in a positive way. He really seemed to care that we were comfortable. In fact, most of the negative reviews complain that it was low lit and quiet and only one bartender. I found these things the most attractive. They focus on craft cocktails with seasonal ingredients. I visited late in the night after other stops at Secreto and Coyote Cafe, so I was flagging a bit. I can't even remember what I ordered, but both cocktails were great. Very herbal and complex. They have herbal cocktails, savory cocktails, spicy too. I also love how some of their cocktails have little romance novels or stories to go along with them as a way to describe their flavors/mood.

We had a great time visiting the tasting room on Read St. It has a chill and comfy vibe to sip…read morecreative craft cocktails the highlight flavors of the southwest. Their single malt whiskeys highlight the terroir surrounding Santa Fe creating a unique tasting experience. I highly recommend full six tasting flight. Also if you enjoy gin, theirs is a wonderfully floral and uniquely bright yet craveable sip. Cheers to Shawn our bartender. His depth of knowledge and passion for the product highlighted our afternoon! We will certainly return for afternoon cocktails.

We stopped by to try out some whiskey and we were not disappointed. The staff was so friendly and…read morekept up with her customers as best as she could. This place has great vibes and we enjoyed every tasting that we took the apple brandy home with us. I felt like we hit a winner on finding the best Santa Fe whiskey so far lol

Another pretty great find…read more.. An unforgettable dining experience at Sazón in Santa Fe with the legendary Chef Fernando Olea, a James Beard Award winner. Meeting the chef made the evening even more special! We enjoyed the incredible Pulpo, the famous Sopa de Amor, crispy Pork Belly, the unforgettable Enmolado de Pato (Muscovy duck with sweet potatoes and Chef Olea's signature mole), and ended with the iconic Dulce Sinfonía dessert. Every dish was a masterpiece of flavor, artistry, and passion. If you're visiting Santa Fe, Sazón belongs at the top of your list. Wonderful Ambiance! Must be dressed at least business casual. #SazonSantaFe #ChefFernandoOlea #SantaFe #JamesBeard #FineDining #Foodie #PrettyGreatFinds

Hmmm...food was not as impressive as the first time. This…read morewas our second time at Sazon--my partner brought me here for a surprise birthday dinner. The atmosphere is upscale and beautiful--love the decor and artwork. The service was on point; our server was friendly, knowledgeable, and attentive. The food this time was just ok, except for the Sopa de Amor: Chef Olea's signature soup--that was heaven in our mouths. The steak (Popocatepetl: spicy black pepper crusted aged angus beef tenderloin / red cabbage and snow peas in cilantro vinaigrette / jasmine rice) we shared looked nothing like the description. Either our server was clueless regarding gluten-free, because this wasn't up to our standards for a high-end restaurant--the flavor wasn't the same as we remembered from several years ago, and the steak (medium rare) inside was colder--not room temperature, so I ended up not eating all of mine. Plus we had to ask for rice--which should have come with our meal since there isn't flour or any ingredients that would have made this harmful to me. Also, the side of asparagus it came with wasn't bright green and crispy--it was yellowish and flimsy-looking and tasting. For the price, this should have been more on point than what it was. We had split a steak, shared a soup, had a bottle of wine, two glasses of champagne, and a dessert--oh, and a $12 split change (something they suggested--even though my partner and I were fine eating from the same plate)...the bill was almost $400 with tax & tip. The dessert however, was presented beautifully with mixed berries and a liquor which was then lit on fire--a festive dessert option since I have a gluten allergy. There are so many wonderful restaurants. Unfortunately, the food did not leave us craving to come back for more. If the service and decor wasn't so impressive, Sazon would have received one stars.

This spot was a neat hang out with a nice selection of Bosque craft beers. The server was by…read moreherself and pretty busy. She told me they could do flights but then basically wouldn't let me get one. So that was kind of odd. But she ultimately let me sample 3 I was considering.

It's a bar that is one of Bosque brewery. A group of us went there to meet up for karaoke. The…read morelarge room is divided into two sections. One side for karaoke and the other one is for patrons who are not interested in singing. Plenty of tv screens front of tables and some in the back. With one screen showing the music to sing to. When ordering drinks and food just get in line and order with the one bartender. Very efficient service and drinks come out fairly quickly. Overall very fun night to meet up and just enjoy some singing along with friends.

I don't give five stars very often, but this was a very special and unique meal. My niece has…read moreeaten hair and she highly recommended it so we made reservations for 5 PM. We were warmly greeted and we're happy. It was on the quiet side since they weren't busy yet. By the time we left, it was busy! We really enjoyed our server, Paris. He was warm and seemed to take a general interest in us. I shared my concerns with him that my pallet doesn't tolerate much spicy. He at all. He assured me there would be no problem in accommodating that. He started us off with a complementary prickly pear & lemonade drink which we loved! He also provided a complementary appetizer which was very unique and made out of avocado and mascarpone and some other items I don't remember. Why I didn't love it, I did enjoy hasting something so unique and different. We started with the best cornbread I've ever had that shaped like a cob of corn with three different kinds of butters. The cornbread is $12 and worth it! Next came the Caesar salad wrapped in some kind of egg roll wrapper and topped with an anchovy mixture. We split it so we each got two rolls which was plenty. We very much enjoyed the flavors in the salad. Don ordered the Wagyu short rib with polenta. While we don't love polenta, this was tasty and complemented the beef nicely. Don said this was the best short rib he ever had. I wish I had a picture of how they presented it. When they took the lid off, there was a lovely steam cloud and it smelled wonderful. I had scallops with each one placed beautifully on top of of really interesting wild rice and finished with toasted coconut. The pineapple salsa and the Hoja Santa Fe Oil were placed in small rounds in the middle of the dish because they had some kick to them. What was especially impressive, is the gentleman who brought out my meal leaned over and said that the Chef wanted to let me know that the two items in the small dishes had heat to them, but I was encouraged to give them a try for the full flavor. Impressive! I was able to enjoy the pineapple salsa, but the oil was a little too spicy for me, but I'm glad I tried it. We would've loved to try dessert, but we were fully satiated by our delicious meal. It was quite an experience and we look forward to returning.

Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

NICHOLAS, lost a great customer and a lot of respect from my family and troops that fought and die…read morefor a country to have free speech the reason I'm not allowed to go there no more because I wore a short shirt given it to me by one of my followed troops the night of the one year anniversary for the pool tournaments I was not allowed to enter because I wore Trump shirt the night before with my beautiful army pants given by my family members! Respect with all respect fuck that and fuck that place now I love the workers except for a few of them. God bless them, and God bless our troops hurt in sick people and hurt and sick animals

I stumbled in on this place to get Santa Fe night life and I'm glad I came in! The bartender a very…read morechill gentlemen who is the definition of Santa Fe. The bar only accepts cash, so make sure it bring it in small bills if possible! I came in on a night where there is live music (there was a cover charge, so don't be surprised if you come on one of those nights.) If you are in Santa Fe looking for night life, this place is a blast!

Made reservation for early Friday lunch to avoid potential wait during peak tourist season in Santa…read moreFe. Glad we did because the restaurant filled up quite a bit by the time we left. Started off with barbacoa croquettes and pablano fries to share. Both came out piping hot and tasty. Impressive cocktail list with lots of tequila, beer and wine options. We had the mango en Fuego (strong with habañero) and tepache (pineapple beer from Nayarit, Mexico), both went well with dishes ordered. For main course we tried the Chile en Nogada, flautas, pork belly tacos, tempura fish tacos. All we're quite good especially the Chile Nogada and pork belly tacos. Tempura fish tacos were tasty but the batter was a bit too much for small pieces of fish. Portions are quite large so we didn't have room to try the dessert menu. They do have happy hour on week days for those looking to have bit size sampling.

Spectacular for brunch We've eaten at Escondido multiple…read moretimes, it has always been outstanding. Today, 6 of us ate brunch, which was equally impressive. The menu is a bit different for Brunch, and I highly recommend many of the times we tried. I had the Chilaquiles with mole; this may be the best version of Chilaquiles I've ever had. I really love the mole chef makes here; the tortilla chips are homemade, which makes a huge difference in the dish. One in our party raved over the Breakfast Vegetarian Mole Enchiladas and the Eggs Benny. My wife had the Tempura Fish Tacos, which I tried and agree were outstanding. Great service too. We arrived on a Saturday when they open, 11 AM, and by the time we left, around 12:30, the place was packed. Go early and make reservations for Brunch (Saturday and Sunday only, 11 am-3pm).