Myrtos

This is a great place, the portions are large and very tasty. The price is right. We come here a…read morecouple of times per month.

Casual, clean restaurant. You order at the counter and they give you a beeper for when your order…read moreis ready. Lamb shawarma wrap was delicious. I didn't hold out hope for battered fries, but they were surprisingly good for frozen fries. I didn't give them a 5 because of the hummus appetizer. The hummus was unnaturally smooth. It tasted fine, but whipped texture was a little disconcerting. Pita bread is kept is little plastic bags that they might microwave before serving. Bread is fresh and warm when you open the bag, but it degrades quickly.

Damas

Damas Mediterranean Grill -- chicken schwarma

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Blue Olive Mediterranean Cuisine

4.7(152 reviews)

34.9 mi

Absolutely delicious food served with genuine warmth and kindness. This is a lovely restaurant and…read moreyou can taste and feel that the food is made with passion and great care. The owner/chef made us feel like the restaurant was an extension of his home to which he welcomed us so warmly.

My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

Mezze platter

Moroccan Lamb Shank

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Fresh toasted pita

Avlos Greek Cuisine

4.3(102 reviews)

13.4 mi

A restaurant with a chef - a rare find in Phoenixville. The food and service are very good.read more

Excited to try this Greek restaurant. We dined at Avlos in Phoenixville,PA right before attending a…read moreshow at the Colonial Theater at the next block over. We were pleasantly surprised with our food. Started off with grape leaves (dolmas) served on a tzatziki sauce and an order of grilled octopus. The quality and portion did not disappoint. There must have been at least 8 dolmas on the plate which was more than enough for the two of us. The grilled octopus was also a nice size. Long solid tentacles that were served with a slightly tart dressing which complemented the basic seafood flavor you'd expect with either octopus or squid. No squid/calamari mixed in. I honestly wish we ordered 2 plates of the octopus instead of the dolmas. We were both craving gyros so that's what we got. It's huge! One order of gyro could have fed both of us. We each had to box half of our gyros to take home. Flavors were on point but the meat was a bit dry. Like chewy dry. There was a lot of tzatziki on it. It sort of balanced it out but I think it could've been better for a basic greek entree. Service was very friendly and informative. Waiter explained the menu, appetizers, entrees, specials, etc. Checked on us and brought our food in a timely manner. Excellent service. Not giving up on this place. We want to try 1 more time before giving final thoughts on this restaurant.

BYOB

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Pita & Greek Salad

Opa Taverna

4.3(392 reviews)

6.3 mi

•$

Had a wonderful dinner for 2 at Opa (our first time). We were seated upon arrival. Service was very…read moreprompt - but at times felt like they were trying to be helpful but keep us moving so they could get another sitting (we are in and out plenty fast - something they didn't know about us). The hummus appetizer was delicious. The salmon entree was nicely prepared and presented and delicious. The lamb shank was reallllllly good both this night and as a leftover. Prices were appropriate.

What has happened to Opa? This used to be one of my favorite places, but when I recently brought an…read moreout-of-town guest, I was honestly embarrassed by the quality of the gyros. The meat was shredded, overcooked, dry, and lacked any real flavor other than grease. It reminded me more of something you'd get from a food truck than from a restaurant I used to love. I'm not sure what's changed, but unfortunately, this visit was a huge disappointment. I truly hope this was just an off day because I'd love to see Opa return to the quality it used to have.

Looks authentic. Tastes supermarket

Lamb & Beef Gyro Platter

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Eat Greek

4.4(157 reviews)

21.8 mi

Eat Greek gets five stars purely on the deliciousness to price ratio…read more Ordered a gyro that was piled high with lamb on a bed of fluffy light tzatziki, topped with fries, paper thin red onion shavings, and juicy tomato slices. This was exactly what I wanted out of my gyro. The spanakopita was also great, and came out in a pinwheel shape that maximized crispy surface area per bite. It was so tasty that my wife and I nearly melted our mouths multiple times taking bites before it was fully cool. We just stopped by here on the way from West Philly to the AMC at Plymouth Meeting, and just needed a quick bite. We got the quick bite but were so satisfied that we're trying to find our next excuse to be out in Conshy for some comfort Greek. I'll be back for sure!

Eat Greek is incredible and run by the nicest people. There are a few tables in the back for dining…read morein but I almost exclusively do take out or delivery from here these days and they are consistent and reliable. Their skewers of all varieties and the Greek fries are my favorites and I also enjoy the spanakopita but it must be well done for me. Support small business!

Cute sitting area in the back

Eat Greek -- feta fries

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Eat Greek storefront

Mr. Souvlaki

4.4(82 reviews)

46.7 mi

I came from out of town to visit family and wanted something fresh and flavorful and healthy. This…read morehit the spot! Great homemade ice tea. I got the chicken pita my mom got a side salad. We got a side of hummus.. It was delicious highly recommend.

The best *fast* Greek restaurant in HarCo. Service is quick and efficient, the gyro is my go-to…read moreevery time I'm there. The seating, while not many, is always clean. Gyro tastes great and I love their fries. Definitely try out this place if you want something different from the usual pizza and burgers.

Table and homemade ice tea. Great ambience.

Hummus and side salad

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Gyro (lamb & beef) Platter

Fattoush

4.7(414 reviews)

9.3 mi

Are you KIDDING me?! Where has this place been all my life. Hands down THE best Mediterranean food…read moreI've ever had. And that means a lot coming from me, I have tried many places and have a very high bar. We started with the mezza platter- hummus was my absolute favorite (which really sets the tone for what the other dishes will be like). SO creamy, soft, smooth, light, but flavorful. Destroyed the platter. Then we shared a chicken Greek salad and chicken kabob platter that came with rice and grilled veggies. Chicken was so juicy and soft on both dishes. Perfectly seasoned. Chicken kabob platter was piping hot and fresh. Rice and veggies perfectly cooked. The owner came to our table to ask how everything was. He was so sweet, and so were the ladies waiting on us. We are absolutely coming back asap- and bringing the kids!

I was in Malvern for work, looking for something that wasn't a chain, and I stumbled into…read moreFattoush... and I'm so glad I did! I walked in and was seated right away. The staff was extremely friendly, the restaurant itself is cute and cozy, yet there are plenty of tables. And the food... so tasty! I ordered the chicken shawarma, which was absolutely delicious. The portion was quite generous (it's the kind of portion that my wife and I would split, while also ordering an appetizer... but alas. I was traveling solo for this trip). Cute place, friendly service, delicious food, excellent value. If I'm ever back in Malvern, I'd definitely come back here!!!

Dinning area

Chicken Kabob

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Fattoush -- chicken schwarma platter

The Naked Olive

4.6(251 reviews)

11.1 mi

Delicious food and excellent service from our server Anna even though the restaurant was extremely…read morebusy. We had the Mediterranean Mezze platter & Taste of Italy charcuterie board for starters, both were so good, five different entrees and we had to take our desserts to go. The owner checks every table to see if you are enjoying your meal & he even helps his servers to clear the tables!! This restaurant deserves 5*+

Prompt and friendly service with a casual, clean dining area. Good variety of food with mezze…read moreplatter and pizza worth ordering. Well done.

Calabrian sandwich

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Grilled Lamb Lollipops

Elia Greek Restaurant

4.3(228 reviews)

30.4 mi

This was the best Greek food I have ever had 10/10. The waitress was supper helpful, supper funny ,…read morequick to get us water and food . Inside of the restaurant was beautiful it made you feel like you were in Greece . The food was to die for the pasta , the pita bread and hummus was chef kisses.

I am here before the concert across the street. Spinach pie which can with lemon potatoes and beet…read moresalad! Absolutely delicious! Service is excellent. So many employees taking care of you. My bff got the chicken giro. Had a nice salad with it and a choice of lemon potato or fries. I enjoyed my time here once again. Healthy and quite delicious. I'm so grateful to be nourished here. Charming . My belly is full and I have leftovers.

Mix Grilled Platter

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Outside seating year round.

Freshly Greek

4.7(127 reviews)

30.8 mi

Wonderful meal, lamb gyro, spanakopita and Greek salad. Their tzatziki is made in-house, and is…read moredelightfully tangy. Everything is well thought-out yet simple, nothing extra needed. The mint tea was piping hot, and absolutely delicious. Also had an Arnold Palmer, lemonade if fresh squeezed. It was very well balanced. Well done, we will be back!

I ordered the chicken souvlaki (lower plate) with fresh made pita bread, tzatziki (which I'm…read morecompletely obsessed with), and a side of fresh cut fries with ketchup. It was a good portion, I was satisfied and everything was cooked really well. My boyfriend ordered the pork gyro (higher plate) with tomato, red onion, lettuce and tzatziki wrapped in pita bread with a side of fresh cut fries and ketchup. First time trying this restaurant because it was close to my hair salon, and it did not disappoint! The place is a smaller shop in a place but it was well organized, clean, and service was quick and tentative as well. There were probably only 3 or 4 employees in the whole restaurant but it seems they have a really organized system and the food came out amazing and at a reasonable time. If you're ever in the Lancaster area looking for delicious Greek food I'd highly recommend this restaurant! And I will definitely be back!

Dinning area

Fresh hand cut fries

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Interior

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Glenn G.

2 years ago

My wife and I just returned from dinner at Myrtos, and we have to say it was excellent. I haven't had perfectly prepared Octopus for some time and we were delighted with it at Myrtos. The entries were equally outstanding, and I would definitely recommend the Saganaki Shrimp. Our waitress was very gracious and personable, and we were very happy with the service. I forgot to say the desert was amazing too. We plan on going back in January and are much looking forward to it. Glenn read more

Jewel R.

2 years ago

Amazing Dining Experience - A Must-Visit! I recently had the pleasure of dining at Myrtos and it was an incredible experience from start to finish. The ambiance was warm and inviting and the service was outstanding. We ordered the calamari and chicken souvlaki and both were perfectly cooked and delicious. I highly recommend this restaurant to anyone looking for an unforgettable dining experience. Can't wait to return! read more

Susannah S.

5 months ago

Absolutely so delicious and fresh. Owner is a delight and chatted with us about the food and how he is creating a life goal. Portions are family sized so plan on sharing with the table. Very reasonably priced. Great place to take the family. Looking forward to going back to sit outside. read more

Adam K.

2 years ago

absolutely phenomenal in all aspects. The food is second to none, besides wonderful authenticity it is truly world class. The service is fantastic, the ambiance is beautiful. I cannot recommend this place enough. We have been quite a few times now and will continue to frequent Myrtos. read more

Matthew S.

2 months ago

The food is always hot, well prepared and served w care. Whether you're looking for a gyro sandwich or a full meal oysters to dessert this is the place. Servers go above and beyond, owner is always on site. Plus it BYO, bring your favorite libation and enjoy. Cheers read more

Lynn R.

1 year ago

Chef/Owned !! The owner greets everyone ! Food was very fresh & delicious !! It is a small comfortable style bistro with outdoor dining as well. (There is extra parking next to vacant business) Carl & Lynn R. read more

Yelena S.

2 years ago

What an amazing restaurant. We had a wonderful experience! The food was amazing, portions were generous, and the vibe just right! Owner was friendly and welcoming! I would absolutely recommend and return! read more

Evan K.

1 year ago

Excellent Service and a wonderful staff! Thank you Downingtown for having this as a premier restaurant!

Simona S.

2 years ago

Great ambiance, excellent service, delicious food. I highly recommend this restaurant.

Linda B.

1 year ago

Food was terrific and the service was excellent. I also liked that it also was a byob.

Jessica E.

1 year ago

Everything we had was delicious. They make everything! Service was great and friendly.

Myrtos - greek - Updated November 2026

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The Mediterranean Restaurant

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This is hands down our favorite restaurant in west chester. Fresh ingredients, delicious and…read morehealthy dishes, friendly staff, and it's a family-run business!

I love when this happens…read more With no agenda, we ended up in West Chester PA (vs Westchester NY.) A cute town with an inordinate number of restaurants, we peered into windows and read menus. "The Mediterranean Restaurant" sparked interest. Infusing Lebanese and Italian cuisines, they garnered great reviews. Also BYOB. After running to Carlinos for a bottle of red, we took our chances at Mediterranean without a reservation. (Do indeed make one if you come for dinner.) I chatted with the couple across from us. "This is the best restaurant in West Chester," the fellow said. They live here and have been to them all. We started with what's called a Maza Platter: customer's choice of four appetizers. I selected feta & olives, tabouli, hummus and baba ghanoush. Delish!! (Unlike my husband, I wasn't a fan of feta, but this feta was infinitely better than anything I've had before.) The spreads are made inhouse. The cheese isn't. T raved about the lamb kabob, which was likely grilled. I in turn recommend their falafel encrusted chicken. Chef isn't afraid to spice things up and everything was noticeably fresh. Even the sides were stand-out. The aforementioned couple recommended Mediteranean's apple pie for dessert, a seemingly odd choice. They said it's baked in the restaurant's adjoining bakery. Since they ran out of ice cream -- what's pie if it's not a la mode?! -- T and I shared baklava. Two thumbs up. Homemade, not saturated in syrup. I'd like to give a shoutout to Jason, our delightful and efficient server. He does the restaurant proud. Note that Mediterranean has been in West Chester for 29 years. (That's a virtual lifetime in the restaurant world!) Prices we thought reasonable, and portions generous.

YIAMAS Authentic Greek Grill

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(10 reviews)

My son and I decided to try this new Greek restaurant up the road. I had been craving Greek food,…read morebut our usual spot in Delaware has specials on Mondays and Tuesdays. We were glad we didn't make that trip. The restaurant is small, but the service, food, and overall authenticity are top-notch. They even gave us the peppers and garlic appetizer twice as we devoured the first serving while we waited. The food was authentic and exactly like what we have when we visit Greece. I had the lamb gyro platter with village salad, and my son had the pork gyro. They make a special sauce with Greek honey and sriracha that was surprisingly good. We met the owner, Dina, and we'll definitely be back. I love the gyros off the big spit, but this authentic Greek food here is hands down better. It's so tasty! It was maybe a tad pricy but for the authenticity and honey service, I didn't mind at all.

Great food. Yiamas brings home cooked Greek meals to Chester County. Stalking what the neighboring…read moretable's ordered, paid out. Large portions, sharing an appetizer and an entrée is plenty for some leftovers to take. Lively atmosphere, friendly staff.

The Orangery At Glen Isle

3.6

(30 reviews)

A slow burn.... We…read morewere sat at an intimate table, not too close or too far from other patrons. Staff had soft, subtle approach - extremely friendly, courteous. Setting: an elegant old home nestled in a quiet and wooded parcel of land. Also on the property, and providing unique photo ops, are the ruins of a 19th century barn. In a word; enchanting. Food was brought out in a gradual, un-rushed manner. It was as if they had opened just for us. At one point, due to a possible food allergy, a plate was made (on the fly) by the chef, just in case... No decorking fee. Food was delicious and beautifully presented. Menu changes often. We were given an unscheduled tour of the grounds before leaving and informed that jazz bands play there in the warmer season. A great romantic spot. Don't be in a hurry. Make a night of it.

It had been nearly two and a half years since we first traversed the narrow gravel lane and parked…read morein the unpaved lot adjacent to the stone ruins of an old dairy barn... From there, it was just few brief steps to a secluded little restaurant retreat known as Orangery, which is also the residence of head chef Sabrina Lutz and her husband, Paul. As though caught in a time warp - tucked away in Glen Isle, a bit of bucolic bliss just off bustling Business Route 30 on the western fringe of Downingtown - it remains very much a world apart, a hidden gem from another age. The 40-seat enclosed sunporch, is both cozy and romantic. On the other hand, in warmer weather, nothing is quite so pleasant as dining alfresco on the restaurant's comfortable patio (pictured). The five-course set menu of hearty Tuscan fare changes fortnightly; so, as I also noted in my first review, the items I mention here may be somewhat different from what you will experience. However, this intro will still give you some idea of what to expect (to discover precisely what Orangery will be serving during a given week, please consult the restaurant's website). Dinner here generally begins with Crostini, which means "little toasts" in Italian, and consists of canapés adorned with a savory topping. During our first visit, Sweet Peppers Crostini was quite delicious; the second time around, the Shrimp Crostini was less so - and infinitely more filling (more on that later). In lieu of a second course salad, the kitchen served up a Mini Vegetable Quiche (pictured), which was quite good, although - falling victim to a not uncommon faux pas - inordinately bland. Once again, however, the pasta course - in this case, Gnocchi with Salmon pictured) - proved the weakest link in the culinary chain. Bathed in an unctuous cream sauce, to say that this dish was exceedingly rich would, indeed, be an understatement. It was simply too much of too much of a good thing... But, more than this, several misgivings voiced as a result of my first visit, I note verbatim: "In the midst of a five-course meal, unless you happen to possess the appetite of a starving yak, the portion size was entirely too large"; and, in addition, "as you may note from the photograph, it was not terribly attractively plated." Even a modest sprinkling of parsley or other herbs would have gone a long way toward significantly improving this dish's bland dropped-onto-the-plate-from ten thousand-feet appearance. The Chicken Pizzaiola (pictured), though, was right back on track. This is a variation of carne alla pizzaiola, or pizza-maker style beef. Legend has it that, because they were so busy, pizza makers in Naples needed a dish they could easily prepare with ingredients they had on hand. And this is one of those dishes that is absolutely sublime in its simplicity. The chicken breast is lightly breaded, gently fried, and then topped with a sauce comprised of tomatoes, olive oil, oregano & basil. The finishing touch, a tiara of fresh mozzarella. And all is as it should be... the chicken is moist & tender and the sauce has just the proper interplay of sweetness and acidity. My only quibble is that, once again, I consider the organic green salad with asparagus and parmesan cheese a rather odd, and not particularly well-chosen, plating companion. My preference definitely would have been for a wild rice pilaf and a nicely arranged green vegetable, sans superfluous greenery. The sweet ending...? A moist and flavorful chocolate cake garnished with strawberries. One or two closing notes... What I mentioned in my first review continues to hold true... Your ultimate opinion of this restaurant will very much depend upon your expectations. If you're looking for a sophisticated Michelin-starred experience, you've definitely come to the wrong address. The cuisine here is hearty homespun Tuscan and, on the whole, quite good. The service is not professional; however, it is young, friendly, well-meaning, and has definitely improved since my previous visit. If you have never dined at the Orangery, it is, in my opinion, certainly worthy of a visit. Given its pastoral setting and homey, unpretentious ambiance, it is a delightfully restful step back in time. Just keep the above-mentioned caveats in mind, and you will not be disappointed. BYOB... And reservations are de rigueur.

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Alfredo's Italian Kitchen

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A special day of drinks and eating with Amigo Dan. It's been a long winter (and spring) at The…read moreCheesesteak Life. We visited Alfredo's in Nov 2025. I'm looking at the video of our cheesesteak (?). I don't know if that is how they make their cheesesteaks or if it is a panini or calzone. I do see a cheesesteak on the online menu. No cheesesteak paninis or calzones on the menu. Maybe that is just how they make their cheesesteak. Either way, we liked our visit to Alfredo's. The bartender was patient (Amigo Dan asks a lot of questions) and helpful. It is a nice big place. It was a nice tasting cheesesteak. We would have liked better cheese distribution. It comes with very good french fries and sriracha ketchup. I would have liked a touch more sriracha in the sriracha ketchup.

This is the rebranded Mercato, now Alfredo's, in the building that used to be Giusseppe's…read moretrattoria. The interior is fantastic, nice booths, tables, and bar seating available and they have plenty of parking in their lot We love the food here, and the service is good too. I had the pear and arugula salad, followed by spaghetti and meatballs. My dad got the salmon BLT which was loaded with bacon and looked delicious. Mom got the eggplant sandwich which she loved, and my brother calamari followed by their cheesesteak. The cheesesteak was good, but it's served on what appears to be their homemade panini type bread, it looks nothing like your typical cheesesteak, but he enjoyed it thoroughly. Seems like you need to ask for bread now, whereas some places put it out for you as soon as you sit down. But they do bake it there and it was delicious. Some interesting drinks on their bar specials, but we stuck to non alcoholic beverages this visit.

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