We were in town, they have a Michelin Star, and it still holds true. This place is fire…read more Everything we ordered for takeout was excellent.

Came here for first time- trying out 'new' (different) thai places with its high rating…read more Ordered pork jowl curry, fried bean curd with shrimp, dry chicken curry with anchovies, pandan layer cakes. Wow....Food is really really tasty! Bold flavor. Spicy (u can adjust spicy level with pork jowl curry, but not the dry chicken curry). Pork jowl is crunchy and tender with a strong curry sauce. The dry chicken curry is served in hot stone bowl - eating spicy + hot (temperature) makes ur eyes eary and noses runny. We love it!! Even tho my friend who ordered this dish cannot finish it - cant stand the heat+hot. Beware of your own spicy tolerance. My friend love the pandan layer cake.. But this is my least favorite. Too creamy...too 'heavy'... After eating all those strong+spicy flavor...I feel that sth light and refreshing would be more suitable. Overall great experience and definitely will be back to try other items. Nice ambiance. Fast and friendly service.

One of my new favorite thai restaurants! Here's everything we got:…read more BBQ pork skewers with sticky rice: 8.5/10 very tender, flavourful pork. The sauce it came with was sweet and tangy, it went perfectly with the meat. We paid to add sticky rice which was unfortunately a bit hard. Khao so with beef: 8/10 one of the best khao sois I've had. I liked how the broth was rich but it didn't feel as heavy as other places. We opted for beef and it was tender! I'm not a fan of the egg noddle texture, I prefer a chewier noodle Pad see ew: 9/10 came with lots of big juicy shrimp (pre-peeled yay!), lots of wok hei, perfect noodle texture Volcano ribs: 10/10 I've never had a dish like this from a thai restaurant before! It came with lots of huge rib pieces. The meat was fall off the bone and perfectly seasoned. After tasting the soup I was surprised by how flavourful it was! Then I understood how they got the pork tasting so good! Everything was $126 before tip and tax, I think that's pretty affordable and worth it for the quality and quantity of food we good :) Spacious interior and kind staff!

a solid Thai option in Richmond Hill…read more Really enjoyed their Red Curry Duck Breast and my wife's seafood dish (forgot what it's called but there are 2 versions) Their ton yum wings were underwhelming though , esp considering the little tiny bit of dipping sauce they give. Regardless, I'd go back and would reco to others looking for good Thai in the area

This was our second visit to this Thai restaurant, and once again, we were impressed by the food!…read moreThe dishes were beautifully presented, well-seasoned, and full of flavour. We started with the Thai Calamari, and oh boy--it was so tasty! The special blend of spices gave it a really delicious kick. The Pad Thai with Shrimp was another highlight. It came with plenty of shrimp and was packed with flavour. We also ordered the Thai Fresh Rolls, which were filled with lots of fresh vegetables and no meat. They were light, refreshing, and a great way to start the meal. Six huge rolls came in the order, so there was plenty to share. And of course, we couldn't skip dessert! The Mango Sticky Rice was absolutely delicious and beautifully presented. It was the perfect sweet ending to the meal. The service was okay, but the interior is quite outdated and could definitely use some refreshing. Overall, we would happily come back for the food. If we lived closer, we would probably visit much more often--but honestly, we'd be coming back mainly for the food!

Picked up Tom Yum Pad Thai noodles with Shrimp and extra chicken.. these noods were flavourful and…read moredelicious. The shrimp was huge! Ordered it on their website for a quick pickup, when, I opened the door the aromas that hit my face were amaazing and so, so appetising ~

Busy place for dinner (they close after lunch to prep for evening service). Great food…read more Got the pad see ew. Noodles came out piping hot, perfectly chewy and with a generous amount of huge pieces of chicken. The pad see mao was so fragrant with the basil leaf. Both had thick crunchy vegetables to contrast the chewy noodle. The beef was nice and tender. Who doesnt love a good crispy chicken skin?! For $6, we got a huge portion of chicken skin, we almost couldnt believe it. Thought they brought out the next size up by mistake. It came with a pickled cucumber vinegary sauce that was delicious when used to soak the white rice that came with the pad gra prow (which was super spicy thanks to the heavy use of Thai chill). The chicken nuggets were okay, wish they were less dense. The pineapple fried rice had notes of curry, lots of cashew and the juiciest chunks of pineapple. Great service despite the server spilling fish sauce on my arms and pants. But overall would visit again.

Loved how they had a variety of dishes and the size of the appetizers were great for the price. The…read morestaff were trying their best to be attentive even if they were busy. I do suggest having more servers during busy peak time. Also, my dish at first didn't have chicken and they were nice enough to remake my dish with chicken. We also tried the mango sticky rice rolls it would have been good if it wasn't the mint in the rolls. I would return again and try the other dishes and desserts.

I heard a lot of good things about this place, we decided to get drunken noodles chicken. Yeah for…read morefood court Thai it was actually pretty good, it had a lot of good heat to it, service was pretty fast. The noodles had a good texture, it had a good amount of heat, for Thai food it was really good and they give a lot of food. The food court itself was really packed, the noodles were really tasty overall.

Wiang Kuk Thai Food is always a solid choice for a quick meal at First Markham Place. Prices are…read morereasonable (though they've crept up quite a bit over the years) and portions are solid. Not much to say about ambience or service, as it's just a small place at the edge of the food court. My go-to is the Nam Kao (crispy rice with sour pork, roasted peanuts, green onions, cilantro and lime). It's enough food to last me for two meals, and the flavour profile is an interesting mix of savoury and sour. The nicely scorched rice adds a pleasant crunch too.

On a cold weeknight, stopped at the this nearby family-owned Thai restaurant just north of the Main…read moreSt Markham. I wa always drove past it but their fairly new store sign caught my attention, so wanted to check it out. I decided to try the chicken red curry, as its not too spicy and just a mild kick with it. The curry was quite solid, creamy and thick, and filled with flavour. Also, ordered a rice, which is unfortunately excluded from the curry. Then, tried the beef pad see ew to share which overall tasted delicious - coated in a savory-sweet soy sauce and tender crispy veggies ( broccoli, carrots etc.) The staff were super friendly, and the atmosphere felt so warm and welcoming -- perfect for a casual family meal. The price range is solid between $15 to $20 per dish. If you love authentic Thai food, this spot is absolutely worth checking out

This place isn't bad it was pretty average, I ordered the paad kee mao, green curry and basil fried…read morerice. I found their portion size to be very little, but the taste was really good for the paad kee mao, good texture on the noodles wishes it was a bit more spicier. The basil fried rice was really good I think that was the best thing I tasted here. The green curry was way too sweet, there was not enough spice to it. The jasmine rice was flavourful. The service was good staff were friendly and the owner or worker took a picture of my family with my daughter. It is a nice small family restaurant but I think khao san rao is still the top place for Thai food.

We got take out, so cannot comment on the resto itself. The food was delicious!! Pad see ew was…read moreappropriately wok-ed, if you know what I mean. The khao soi was so flavorful, and I loved how the takeout container separated the noodles from the curry. Wish I could buy some of these containers for myself! That being said, prices are HIGH for thai food. What we usually spend 16 dollars on was 25 +. The taste made it worth it, but perhaps next time we will dine in and take advantage of that price fully!

Loved this new place we discovered!…read more Our main dish was the smoked duck khao soi and it was so tender! Their presentation with the floating chopstick was also a great touch. Mango salad is always a must for Thai dishes as it serves as a refreshing palate cleanser. Service was quick and we didn't have to wait for tables for walk in.

From the moment you walk in, it feels like you're been transported straight to Bangkok. The decor…read moretuck-till taxi and outdoor food stall setup give off such authentic Bangkok street vibes, it's such a fun atmosphere. The food presentation was beautiful, the portions generous and the staff super friendly and attentive. It's a perfect spot to hang out with friends and enjoy a truly authentic Thai street food experience in Toronto. Highly recommend

First Thai meal back in Toronto, and @eatbkkto made it count Lunch special is only $16…read more But this time I tried a number of signature dishes here at the Thornhill spot - great vibe, and the room does a lot of work ! Pineapple Fried Rice - Fried rice with sweet pineapple, and you pick your own protein. I went shrimp and pork -- the sweet-savoury thing is the whole point of the dish. Som Tum Eat BKK - Papaya salad, which looks simple but refreshing, it's the dish to begin with or reset your palate between everything else. Pad Thai - Rice noodles with tamarind sauce, my favourite of the night. Mango Sticky Rice - Sweetened sticky rice, fresh mango, coconut milk sauce. The classic closer. Tub Tim Krob - This one is a bit too sweet for me.

What an absolute hidden gem. The service was beyond exceptional and the food was excellent. I was…read moreskeptical about the flavors because getting Thai flavors is complicated in Canada. Amazing. Thank you so much , and we will definitely be back.

The pineapple fried rice alone would bring me back to Susu Siam! It comes in an actual pineapple,…read moreand that fragrant, smoky wok flavour made it a standout. Honestly, possibly the best pineapple fried rice I've had. We also enjoyed the miang crispy pork with fresh salad and the crunchy deep-fried sea bass with mango. The Mama Tom Yum was packed with toppings, with a generous portion that could easily feed two people. For drinks, the tom yum margarita was such a fun twist. It tasted good and arrived with a whole chili and lemongrass on top! The mango sticky rice was beautifully presented, although it wasn't my personal favourite. The atmosphere works well for a family meal or a night out with friends. Staff were friendly, and the highchairs, changing table, accessible washroom and booth seating made dining as a family easier. A spot I'd happily revisit!

I've never tried thai boat noodles before so I stopped by to check this spot out. It's a little…read morecounter in the smaller food court at Pacific Mall with a few tables, so it's more suitable for a quick meal. I got the chicken noodle soup and the beef noodle. They came out super fast and steaming hot, and the person working there was really friendly, which I appreciated. But honestly, both bowls were pretty bland, nothing special --the broth didn't have much punch and the chicken and beef were kind of flat. Great if you need something quick, but if you're chasing big flavour, this isn't it.

I got the special Thai beef noodle soup (hot and sour) and was slightly disappointed. The soup…read morewasn't very spicy or sour. It wasn't bland but it wasn't particularly flavourful either. It had a lot of toppings but the meat was a little tough. Came with bean sprouts with a bed of rice noodle underneath. The portions decent but it came to almost $20 after tips and tax. Seems a bit pricey for food court pricing... The person taking my order was holding a used dental floss on the counter was kind of nasty.