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    Muse Cider Bar

    5.0 (2 reviews)
    Closed • 4:00 pm - 9:00 PM

    Muse Cider Bar Photos

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    1 year ago

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    4 years ago

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    Homestead - Beets and peas

    Homestead

    4.1(168 reviews)
    5.7 mi
    •$$

    I'm being generous with three stars because I want them to succeed in this spot where Ibiza and 7…read moreStrong have failed. Our experience here recently, was however, not up to snuff. The three of us were seated an uncomfortably narrow small table. The restaurant means to sit 4 at these tables but they are really meant for two people. The folly of this size table was evident as soon as the food arrived. Homestead's menu is heavy on small plates and we ordered one starter, 5 small plates and one pasta between the three of us. The larger plate menu (meant for 2) has only four items..a chicken, a fish, a meat, a vegetarian. They were out of the fish. All of the dishes basically arrived simultaneously. There was no room on the small table for all of the dishes. Kind of ridiculous to try and maneuver. So we hurriedly finished off a couple of dishes so the server could make room for the dishes in her hand. I can't imagine if we had four people at the table and they tried to fit 8 dishes on the table. They really need to time the arrival of the dishes so that we can enjoy and leisurely eat..not rush through them to make room for the more on the server and chef's schedule. The food? The ratatouille was delicious as was the Caesar salad. The arugula salad was fresh and satisfying. The salmon crudo was small, expensive and kinda weird. The butternut cavatelli with lemon and chicken was a wee tiny portion for $17 that was gloppy and without the advertised crispy skin. The $15 octopus was one tentacle in a spicy mush mosh. The charred shisito pepper starter was undercooked and came without the advertised sea salt. No bread offered. The wine list was really nice and fairly priced. The house wine was tasty at $5.50 a glass. All in all, disappointing but promising. The small plate emphasis will cause bigger than anticipated tabs. They really have to think about the size, comfort, and utility of those narrow rustic tables. And they need to stagger the arrival of the food so that customers are not rushed through their meals with all the dishes crammed on the table at once. Some nice traditional plates of food for one person (not everyone loves the sharing schtick) priced from $18-26 would be great. Homestead has promise but right now the attitude, and narrative outweigh the product and experience.

    Our first time in Northampton and our server Sammie gave excellent recommendations. We had a window…read moreseat so we could people watch which made for a great evening and the food was amazing. I can't remember which pasta I had but don't let the green color fool you. The rigatoni and focaccia with drinks were also excellent.

    Photos
    Homestead - House Salad

    House Salad

    Homestead - Nice presentation

    Nice presentation

    Homestead - Classic old fashioned with the one big ice cube, delightful

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    Classic old fashioned with the one big ice cube, delightful

    Notch 8 Grille - Oysters Rockefeller

    Notch 8 Grille

    4.1(76 reviews)
    5.8 mi

    One of my favorite spots in town. If going solo, I sit at the bar. Sam and Joe are both great…read morebartenders. If bringing friends, try the dining room. I've tried the seasonal cocktails in 3 seasons and so far, always great. Re: food - my favorites are the Waygu burger at the bar, and the seared scallops over risotto. The asparagus appetizer is also good. Only food that I've not enjoyed is the creme brûlée. Felt like it came from GFS and was just carmelized on site. Two thumbs down on that one. Everything else has been great.

    A little tough to find how to get in...far to one side of the property. Hostess was super polite…read moreand got us seated immediately. Not many people in the place for dinner time, but it is a large dining area; very pretty inside. From there, not much to brag about. Service was non-existent. Either flagging out waiter down, or never seeing anyone in the dining area. Started with the crab cake, which was done with claw meat and not lumb crab. Very little taste...maybe from being overcooked? Looked and tasted more like a mackerel patty. Also had the carpaccio, which was cut super thin, and probably about an ounce of meat...again, no flavor at all. For the main meal, my wife had the salmon and I had the filet. I lump these together, since the thought is the same. Overcooked and lacking flavor. Mine was supposed to be medium, but was very close to well done with no juice or color left in the steak. I would have sent it back, but no one came anywhere near our table for at least 10-15 minutes since the entrees were served. I had one cocktail...would have had at least one more if anyone would have come by the table again. Pretty place, but there has to be better places for a nice meal close by.

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    Notch 8 Grille - Chef attended omelet station

    Chef attended omelet station

    Notch 8 Grille - Lobster tail

    Lobster tail

    Notch 8 Grille - Unique upscale restaurant in a unique historic building

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    Valley View Farm - Beautiful Valley View Farm with an old Chevy in the foreground

    Valley View Farm

    4.4(16 reviews)
    0.0 mi

    Attended a wedding here recently-- stunning property, great attention to detail, awesome staff…read more Highly recommend if you want to throw a beautiful wedding.

    We got married about four months ago and I still think of Dan and Christina's unconditional…read morekindness and support almost everyday. The whole team at Valley View is truly amazing and Suzy and David are some of the coolest and kindest people I have ever met. Dan was our wedding planner and from the beginning was so calming and extremely buttoned up. My husband I got engaged in Dec and were married in Aug all thanks to Dan and the team! Dan was always available and made all of the planning fun and super personal to us. He truly felt like an extension of our family. Christina was with us the weeks leading up to our wedding and on our wedding day. I don't even know where to begin -her presence is so grounding and loving-I can't imagine the day without her there. She anticipated everything and was always one step ahead but also made the day fun! Again, felt like an extension of family on our wedding day. The food was also incredible. Our friends and family all said it was the best wedding food they had ever had. We loved the deserts so much we took them home and froze them and ate them for a mont after until we sadly ran out. The venue is a magical place. You can feel it when you begin the drive up. We can't wait to come back and visit. It was the best day ever.

    Photos
    Valley View Farm
    Valley View Farm
    Valley View Farm

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    Muse Cider Bar - cideries - Updated September 2026

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