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    Murphy's Grill

    3.5 (80 reviews)
    Open • 11:00 am - 9:00 pm

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    Murphy's Mom's soup with large chunks of beef, carrots, potatoes, celery and tomatoes
    Jim P.

    We haven't been to Murphy's Grill in a while and my wife had a hankerin' for soup on a cool day. After looking at Murphy's menu online, we hopped in the car and headed out for an enjoyable dinner. We arrived fairly early and had our choice of seats. We opted for a booth but the table seating with low bucket seats looked tempting too. Our server, Kelly, promptly arrived at our table and took our drink order. She stopped by several times during dinner to check on us. Kelly answered our various questions about the menu offerings, and recommended Murphy's Mom's soup as being popular. The menu indicated it contained big chunks of ground beef, potato, carrots, celery, tomatoes, and macaroni in a beef broth. It was almost like a stew with such large chunks of ingredients. The aforementioned macaroni seemed to be missing from the big bowl of soup though. Maybe there just wasn't enough room as all the other items crowded out the poor macaroni - ha ha! It was delicious and quite satisfying. After asking Kelly about the flatbreads, we each ordered one. My wife had the Margherita flatbread and I had the Meats flatbread, which contained a nice portion of pepperoni, sausage and bacon. Both had plenty of cheese and a pleasant tomato sauce. We were happy to see the flatbreads were thick and chewy as we didn't want thin, crunchy crust. The flatbreads were so large we could have shared one. Instead, we took home plenty of leftovers. We asked Kelly about entertainment at Murphy's. She said they offered trivia, bingo and poker nights each week along with occasional live music. We promised ourselves to visit again soon and to continue to explore the menu, although we may just have the soup and flatbreads again since they were so tasty.

    Tater tots
    Patricia G.

    Came to Murphy's after a long day at Animal Edventure which is down the street. Its spacious, cool and cozy inside. We were greeted by Emiko which was our server and she was super fast and attentive. We ended up getting the fried mozzarella, 10 mild buffalo parm wings (fried hard) with a side of tater tots and an impossible burger. The fried mozz was just okay. You can tell there's inconsistency in the way they were fried. $14 for 3 thin mozz sticks is kind of insane. The wings were not fried hard, the skin was not at all crispy and despite being very saucy, if they were fried hard, fresh out of the fryer, they should still be crispy. They were also slightly rubbery so it wasn't appetizing trying to eat all the meat off the bone, however, the flavor was incredibly good as was their blue cheese. The tater tots were fried to perfection. Very crunchy, not too oily or salty. The impossible burger was just that, nothing to write home about, but it's wonderful that they have options for vegetarians. The fries however were nice and unique, you dont see these in many restaurants. Overall for an app, two entrees and two soft drinks, the total came to $65.77. Unfortunately I cannot say it was worth the price. This is out of my way, so it's not like I'd be back, but was pretty painful to pay this amount for just an okay meal.

    Corned beef and cabbage egg rolls
    Stacey C.

    Overall a nice place. Egg rolls were good. We ordered Guinness stew and it just wasn't hot enough. Sent it back and the meat part was ok but the potatoes just could not get hot. Great service. Place is big inside. Patio outside was nice.

    Hangover Burger
    Jasmine D.

    My second time here was a better experience than the first (around the time of their grand opening so they probably ironed some kinks out). As this is a sports bar, I decided to order traditional bar food and get a burger. A restaurant that offers tater tots always gets some extra points in my book, so of course I chose tots over fries. The hangover burger was massive, messy and deliciously juicy (or greasy? Hard to tell) and the tots were crisped to perfection. The meal satisfied my burger craving and I was stuffed with no regrets. Service was attentive. My husband had a well made old fashioned with his meal , so the drinks are also up to par. Will be back to get this meal again!

    Aisha M.

    We decided to try Murphy's Grill since it's close to home and we'd heard good things about it. We started off with the hot wings, which were just okay -- they lacked flavor and seasoning. For our main course, we went with burgers and fries. The burgers were again pretty average, but the fries were absolutely delicious -- perfectly crispy and well-seasoned. Prices were very reasonable, and the service was fantastic -- warm, friendly, and very "hometown" in the best way. Overall, our meal wasn't bad, but it didn't wow us either. Maybe next time we'll explore other menu items, as what we ordered just didn't stand out.

    Inside seating
    Julie F.

    We came for lunch on a Sunday. They are in a relatively new strip of stores on the east side of 441/SR7. They have only been open about 2 months. And there are still a few glitches that need to be worked out. We sat at the bar. There were only a few other people there when we first came. Later on a few more tables of folks filled in. My husband had a cup of their mom's soup to start. Well, I should say he wanted it to start, but all our food came out at once. The soup was just warm enough to be acceptable, but should have been served hotter. And he ate it as he was hungry. He said it was good. We also had two of their appetizers. Again, the stuffed shepherds pie potatoes were just warmed. The gravy, however, that came with it was an ice cold glutinous glob. We did send that back to be heated. That helped a bit but by the time it was returned the potatoes were even cooler. They should have offered to heat the potatoes, too. I had their corned beef and cabbage egg rolls. I liked them, but the first bite had my eyes tearing and my nose rubbing. I asked if there were jalapeños mixed in. I was told, no, just a very spicy mustard (it isn't listed on the menu ingredients, btw). The other roll wasn't as spicy, so maybe they didn't blend the cabbage etc well enough? As I said, I liked the concept but thought they should warn folks or at least say it might be spicy when you order these. I'm glad we came to check them out. Now we know.

    Menu
    Audrey L.

    This was an impromptu dinner on the way home from a family gathering. Murphys is not on open table so we just took a chance at 7pm to walk in. It was no problem at all. There were plenty of tables inside. We sat at a table but the chairs were so low and we just sunk into these barrel seats. Honestly, I was uncomfortable but it was a good location in the venue to watch the sports on the various hanging TVs around. The final NHL was about to start. Leo , our waiter was efficient and very friendly. He made his recommendations to us based on our preferences. I found the healthiest item on the menu - the strawberry goat cheese salad and grilled chicken. Paul has the prime rib sandwich French dip and fries. He totally enjoyed it. The portion was large but he managed to finish it. The key lime pie was an ok dessert. They did not have decaf coffee. When people left, they wiped off the tables but did not sweep the floor. I saw a couple dit down in a booth that was not appropriately cleaned but they didn't seem to care. That totally turned me off. I guess this is a decent enough bar and grill for a fun night to watch a game on the TV.

    First time
    Andrea R.

    It was a great experience! We walked in and the energy was amazing, got the best greeting. We were welcomed by Mark, he was our server and excellent. His suggestion for the Corn beef and Cabbage egg rolls were perfect! Then he suggested the burgers and on point, my Swiss cheese mushroom burger was delicious and the special fries were awesome! We also met Sara she always came around and asked if we needed anything! We will definitely go back and to watch football together will be great! The restaurant is clean and what a fun atmosphere!

    Heidi D.

    Just found out, Prime Rib was taken off the menu.... Big mistake!! That's what I ate there... delicious... not going back, unless , they bring the Prime Rib back!

    BBQ flatbread

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    4 months ago

    The food was fine. Service was a little bit slow, and the ambience was what you expect from an Irish pub.

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    9 months ago

    Always a friendly place. Great to watch sports. Could use more fries (chips) with meals though as portion size is really small .

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    215 speakeasy

    215 speakeasy

    4.8(64 reviews)
    13.1 mi

    Step aside, Hogwarts... there's a new wizard in town, and his name is Vincent. I stumbled upon 215…read moreSpeakeasy like a weary traveler finding a hidden realm, and what I discovered was nothing short of magic. The place is tucked away and low key on purpose, but once you step inside, it's like entering another world. A magical land where cocktails reign supreme and Vincent is the all-powerful sorcerer behind the bar. There's no menu here... and there doesn't need to be. You simply tell Vincent what you're craving, and he conjures it with a flick of the wrist, a dash of bitters, and probably some ancient incantation whispered under his breath. I had three... maybe four drinks (time works differently in magical places), and each one was flawless. Complex yet balanced, bold yet smooth... true potions of happiness. If you're lucky enough to find yourself in this enchanted hideaway on the one night a week it's open, let Vincent work his craft. Just know you'll leave spellbound... and in my case, headed straight to bed, because even wizards can't save a 40-year-old from an early bedtime after a few too many old fashioneds.

    We had a BLAST! Vincent took us on mixology class featuring local spirits, homemade syrups, and…read morefresh juices. We made three cocktails with step-by-step instructions and he made it fun and informative. My friends and I highly recommend this experience! Vincent is incredible!

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    215 speakeasy
    215 speakeasy
    215 speakeasy - Cocktail class set up.

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    Cocktail class set up.

    Nicholson Muir Distinguished Meats - Perfect French fries

    Nicholson Muir Distinguished Meats

    4.3(71 reviews)
    9.2 mi
    •$$$$

    My best friend and I visited Nicholson Muir last Friday evening for dinner to celebrate my upcoming…read more50th birthday. She's a regular but this was my initial visit. Wow! Erica was our server and she is lovely, both professional and warm. She's highly knowledgeable and provided a great introduction regarding the menu as well as Chef Muir's Argentine and Italian specialities. My friend and I enjoyed H20 and this is a venue that blesses the table with their own water carafe. I'm a huge fan! We placed our orders which wasn't an easy task given the variety of scrumptious options. The two of us enjoyed catching up while waiting for our meals. During this time, we were served an Amuse-bouche. It was a wrap featuring but not limited to asparagus, burrata, and pesto. This had a very clean taste. I enjoyed it but one bite was sufficient. I wasn't left desiring more. Fast forward to our generous sized starter salads. She enjoyed the Caesar and I opted for the deconstructed wedge but with sherry vinaigrette. This salad is not the typical wedge and highly enjoyable. I prefer the way Muir plates it rather than the cumbersome stacked style. Not to mention, the combination of ingredients brings it to another level. For entrées, my bestie ordered one of her go to dishes, the bronzino. I was indecisive and caught between a seared halibut and a slow fired prime angus steak. In the end, I veered in a completely different direction. The bucatini with braised oxtail, wild mushrooms, and pecorino was the winner. This proved to be an excellent choice. All breads and pastas are made in-house so this was a major selling point. We also shared sides of asparagus and creamed spinach but opted to go light on the sauce. The creamed spinach was the best I've eaten in my life and definitely left me desiring more. Unfortunately, I didn't take notice of the bread service until after the meal but I highly recommend ordering if you're a bread junkie like me. Due to the fact we were full from our delicious dinner, we didn't order dessert but it was a challenge saying no to the bread pudding. It sounded divine but taking a dessert paired with ice cream to go is never a wise choice nor as enjoyable as savoring it in the restaurant. We received a set of 4 mini desserts with the check. These consisted of 2 brownie bites and 2 delicious citrus madeleine cakes. #notonebadbite was eaten throughout the night! The prices are more than I'd typically spend on dinner, but the artistry, customer service, and high quality of the Michelin recognized cuisine warrants the price tags. This is a restaurant I would return to and I highly recommend dining here. While we didn't take advantage, they're currently featuring a prix fixe 3- course taste of summer menu. Finally, hospitality here is an important part of the culture. Nothing here is rushed so I suggest not dining here if you are pressed for time or don't enjoy a fine dining experience. In summary, this was a fantastic meal and pleasurable dining experience!

    This was a 10 star experience. One of the best meals we have had in a long time. Fantastic food and…read moreservice. Was it expensive? Yes. Was it worth it? Yes, every penny. The restaurant has its own separate building. And it has a small private self parking lot. Inside there are two rooms. The one in front has large windows and is lighter and airier. The room in back has a small bar and two tables. Plus a service area and the unisex bathroom. Reservations are a must. We used open table. We came early and luckily our table was ready. Our server, Erica, was a gem. Warm and welcoming. And professional. Didn't miss a trick. She explained the menu to us. There were no specials that evening. I'd original thought I would order the branzino -- which she said was good -- but as they specialize in meats, I ordered steak. We were given an amuse bouche first. Avocado and tomato on a mini taco. Too cute. I started with a Caesar salad. I like anchovies and there were several on top. The salad had a nice garlicky dressing and cubes of sourdough bread croutons. My husband had seared foie gras with figs to start. The appetizer listed on the menu is actually pate -- as Erica explained -- which we didn't realize -- but she said if my husband preferred, they could do an actual piece of foie gras. Yes, please. It's one of his favorites. He said it was spectacular. For our entrees, we both order the small filet mignon. He ordered medium rare and I ordered medium. We like Pittsburgh charred. For a side (they are big enough to share), we got the creamed spinach. Both our steaks were perfectly cooked. We had been given steak knives, but each steak was amazingly tender. And delicious. The spinach was good. It needed just a touch of salt. We ate every bite of both items. Pre-dessert, they give an amuse dessert (!). A small plate of two mini lemon Madeline's and two small round chocolate brownie like cake. For dessert, we shared a slice of flourless chocolate cake. It came with a scoop of vanilla ice cream. The slice looked meager at first, but the chocolate is so rich and dense and fudgy that I couldn't eat it all in one sitting. I brought a small piece of it home for later when I knew I would appreciate it more. We are already trying to figure out an event or celebration that we can use as an excuse to return here. Talk about a memorable meal? We will think of this superb restaurant for all the rest of our days.

    Photos
    Nicholson Muir Distinguished Meats - Inside seating

    Inside seating

    Nicholson Muir Distinguished Meats - Mac

    Mac

    Nicholson Muir Distinguished Meats - Nicholson Muir

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    Nicholson Muir

    Dada - Dada Dates

    Dada

    4.4(3.4k reviews)
    10.3 mi
    •$$

    From the atmosphere to the service to the food this was such a wonderful meal and experience! We…read moremade a day of reservation for our group of 6 and got a great table outside under their extensive coveted patio. The restaurant kind of feels like a bunch of different living rooms inside and out which makes it feel super comfortable and enjoyable! It was some sort of restaurant week so all 6 of us got the 3 course meal and we were all so full! I loved the dates appetizer, but the salmon entree was probably my favorite part! It was cooked perfectly. The banana bread dessert was very good too. We also split a crab cake and I would definitely order that again! Our server was so kind and made the experience great.

    Oh my bacon wrapped dates! Do not skip these! This was hands down the best part of my meal!…read more The pork schnitzel was also so great. It was juicy and tender. The onions were cooked perfect. The portion was huge so I got two meals out of it. The dessert was a little meh but not bad. I got the brownie and I wish it was served warm. I knocked one star because the service was not where it should have been. Despite the hostess telling me that this was NOT a busy night, we had to wait ten minutes to just get water glasses because there were no clean ones. I felt bad that our waitress seemed so overwhelmed. For a Saturday night during flavor palm beach, I would have expected the restaurant to be more prepared for the number of diners. Despite all of this, I'm still thinking about the food and how much I want to go back. Reservations are a must. Sitting outside is a little tough when it's so hot and buggy out. I wish they would have fans running or citronella candles. Inside is surprisingly large. There are four different dining rooms and each have a bit of a different vibe.

    Photos
    Dada - Inside Bar Area

    Inside Bar Area

    Dada - Mezze Board

    Mezze Board

    Dada - Pork Schnitzel

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    Pork Schnitzel

    Murphy's Grill - irish - Updated September 2026

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