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Mulligans

3.3 (32 reviews)
Closed • 3:00 pm - 12:00 am (Next day)

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Business Info

MULLIGANS ATMOSPHERE

What's the vibe?
Live music
Happy hour specials
Outdoor seating

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Recommended Reviews - Mulligans

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Reviews With Photos

Shirrell H.

I was pleasantly surprised at how good the food was. I think I played it safe though. The crispy Brussels sprouts were a winner. I could of eaten that alone be satisfied. It was more thsn enough to share but I really didn't want to lol. I ordered the salmon with veggies. That was pretty good too. There was a live setting up when we were getting ready to leave. I'm happy we decided to grab lunch here. The drinks just didn't do it for me though.

Alyssa A.

Great spot! Especially for live music. They book great talent and really know their crowd. Food never disappoints. Whether it's chicken and dumplings or a burger or an entree pasta, you're bound to enjoy it. The Wings are a must try. They are quality, smoked, and made just right. Literally ruins any other restaurant's wings, I guarantee it. Outdoor space is cool too during the summer months. The owners and staff give great service. All around, a great place to be!

Par 4 (but there are only two eggs here).
Rio M.

I thought this place was a super cute restaurant, especially for Mother's Day (which is where we went for my boyfriends mom). Their water is also clean and fresh, served in cute mason jar type glasses. On top of that, they do serve mimosas. Their food is very delicious and filling, too. I really loved the sausages (they reminded me of England breakfasts). The wait was pretty lengthy (maybe because it was Mother's Day, and we arrived shortly after they opened), but also the waitress was a little slow and not personable. She struggled with trying to take our order (stopped talking for approximately four minutes to figure out the machine and order versus writing it down with customers customization), brought out to much food, and took a while to fill up drinks. I give her the benefit of the doubt though, because she looked super young and she's probably newer. Overall, definitely a cute place to go!

French Toast

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1 year ago

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4 months ago

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2 months ago

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4 months ago

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1 year ago

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2 years ago

Love the food and entertainment. The bartenders were amazing. Great for families and adults alike.

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6 years ago

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1 year ago

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2 years ago

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4 years ago

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4 years ago

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5 years ago

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5 years ago

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3 years ago

Love the food at Mulligans and the staff is always so nice! Dawn is great and very personable.

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3 years ago

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5 years ago

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6 years ago

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4 years ago

overpriced food and management is unpleasant, bad experience overall. some of the staff was rude as well

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5 years ago

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6 years ago

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Ask the Community - Mulligans

Outdoor dining for lunch?

Yes! There are 2 patios and a lawn with Adirondack chairs and wine barrel tables.

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Kellys Tavern - #1s

Kellys Tavern

(25 reviews)

$$

Good spot for drinks and GREAT crab cakes. Steamed shrimp are huge and steamed perfectly. Grouper…read morenuggets were good.nothing fancy and everyone at the bar knew each other. Great service. Will def return.

Though I would like to keep this off the beaten path local gem a secret, the crabs are too good not…read moreto share. Old school; low key, wood paneling, classic bar, pitchers of beer, brown paper covered tables with a roll of paper towels, mallets, a shaker full of Old Bay, and a bucket for the emptied shells. It doesn't get much better when you're looking for great crabs. They only serve #1s and at market price. They come out on a tray, they're coated in Old Bay and steaming hot, and come with optional melted butter and/or a vinegary crab sauce though they don't need a drop of either they're so flavorful and sweet. Our server was very kind and seemed to know all the locals, and she told us the nearby location the crabs were from. Be aware that you can't put tip on a credit card and they no longer have an ATM. If you go, you shouldn't expect fluff, frills, or fuss, but you can count on the best crabs you can find based on our experiences. We ordered 1 1/2 dozen crabs, a basket of fries, 3 pitchers of beer, two water bottles, 2 single beers - one draft and one bottle, and our total bill was $190 ($100/dozen for crabs). Also be aware that they have crabs Thursday through Sunday, and you can call to reserve the the # of crabs you want. We learned the hard way last year that they can sell out quickly based on reservations. I almost forgot to mention they bring out ice cold frosty beer mugs! Cheers!

Grain H20 - Fried pickles! Cold on arrival but the taste was good

Grain H20

(205 reviews)

$$

This is not the best location even though it's right on the water…read more They have a new menu this season but I was disappointed to see that most of the apps were fried. There aren't a ton of "healthy" options here and the Caesar salad lacked flavor and had a vinegar taste. The cream of crab soup was good but luke warm. It's nice that they allow dogs and even provided a water bowl for them. Probably won't be returning. Too expensive for not great food.

Just off my boat attempting to fish new area. We stop in. Not alot of traffic, but an off point…read morestaff. Took us a min to be served at the bar. Finally water with fresh squeeze lime juice- bartender went above. Looled at the wrong Grain menu- didnt have much vegetarian options. So I order brussel sorouts and scramble eggs, cheddar cheese carmelized onions and hash browns. My guest had Chesapeake Eggs over hash browns with seafood, Skillet cornbread, extra butter. Okay my dish was temp lukewarm, powder eggs had no seasoning , no parsley, no dressup; the hash browns under the eggs were cruncy/overcooked, like hard cellaphane asian noodle used to make a bowl nest. Brussels sprouts were decent. But needed red pepper flakes to come alive. Guest dish was ok. And the skillet cornberead was buttery, and plated well. But the objection was although our male bartender checkin to see if we needed anything there was no engagement at the bar. Then we attemptedbto speak with a black gentleman in position, Michele, who identifed himself as the General Mamager. Wirking in restaurant business 20 years, its not about your title its about what you do. Walking around with sunglasses on, no personality, no welcome to the restaurant, no engagement, just dry- shirt replies. Is where the, I knew we should have went to Scheaffers, The 1 bartender that had any engagement was a mom, who was exhausted working two doubles in 2 days. Pray she gets some rest. I can see why their understaff, poor management in employee scheduling, poor leadership in customer service execution of making every customer have an enjoyable 1st time experence. We are potential new business owners coming into the community. You are the closest restaurant to my boat, and I we are projecting to have 50 youth in our program, that were additional clientele coming to the restaurant, in the next 3months. As adults its not easy operating at your best everyday but when in hospitality & service arena, your off day can cause a restaurant to lose $1000.00's. 2 people spent $120, (expose youth/chaperones to restaurant- 55 people x avg food ticket $ 25 + 202% gratuity $6= $1705. You just loss our business.

Mulligans - tradamerican - Updated May 2026

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