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    Ms Jeans

    4.3 (42 reviews)
    InexpensiveAmerican, Southern
    Closed Closed
    Updated 2 months ago

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    MS JEANS ATMOSPHERE

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    Good for groups
    Good for kids

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    Lunch large plate
    Brittany L.

    Came here for the first time for lunch. When you first walk in you definitely feel the southern vibe. The is served cafeteria style. Every single dish on my plate was served hot and tastes amazing. I will definitely be back.

    Nick M.

    The Good: Great Value ($10 for 1 meat, 2 sides, desert, drink, and cornbread), Large Selection, AMAZING DESSERT (got the cream cheese flaky crust thing). Friendly Staff. Quick eat. The Bad: I got the Small Plate (Ham, Mac&Cheese, and Rice & Gravy) and honestly not a fan each item lacked a flavor, was BLAND and was just missing something. It honestly reminded me of Public School food. I was really hopping for it to be better all the reviews were great.

    Small plate

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    11 years ago

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    10 years ago

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    Ask the Community - Ms Jeans

    Review Highlights - Ms Jeans

    Their lunches are served cafeteria style and some of the best home cooked southern meals!

    Mentioned in 3 reviews

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    Southern Kafe on 17

    Southern Kafe on 17

    4.6
    (39 reviews)
    10.7 mi
    $

    The staff here are amazing! Very kind and patient. There are several items that are cooked fresh…read moreand you're able to pick a meat and two sides , and make customizations. After we ordered, we chose to eat inside. This places gets a lot of foot traffic and is definitely a local fav! Unfortunately, for us, only the chicken tasted like it had some good flavor to it, everything else looked good, but was missing something. I'd still go back and try again, there seems to be a rotating menu. I will say that the chicken is delicious! It has to be their specialty. We tried almost every available chicken options the day we went except for the baked version. For two plates and two drinks, we paid about $35. And they were not light on the portions! Good place for some southern food.

    We've eaten at this local gem a few times over the years, and it never disappoints. Today, my…read morepreschooler and I stopped in for breakfast and shared the 2-meat plate--cheese grits, scrambled eggs, a fluffy biscuit, bacon, and sausage--and it was absolutely delicious. The grits, which are surprisingly hard to get right, might be the best I've ever had. The bacon was perfectly crispy, the biscuit was soft and fresh, and there was more than enough for both of us to share. The vibes here are like having breakfast at your favorite auntie's house--warm, relaxed, and full of love. There's even a TV in the corner with gentle background noise, which somehow just completes the whole experience. Our server was so kind and patient, taking time to explain the options and make us feel welcome. This place is a true community treasure--thoughtfully run, consistently delicious, and full of heart.

    Photos
    Inside seating
    Inside seating
    Fried chicken, seafood pasta, cornbread, green beans, Mac and cheese
    Fried chicken, seafood pasta, cornbread, green beans, Mac and cheese
    Seating and decor

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    Seating and decor
    The Olde Pink House

    The Olde Pink House

    4.3
    (6.9k reviews)
    15.5 mi
    $$$

    Amazing experience at the restaurant. Excellent food and ambience. The staff was very attentive and…read moremake you feel at home. Thanks to our server Tammy, and Mimi the room manager for making our visit so special. We will be back soon. Our friends from the North when they come to visit will truly enjoy this place.

    After capturing several ghosts in Savannah, I found myself in desperate need of a proper meal, a…read morestrong drink, and a place where the spirits would remain in their glasses. That search led me to The Olde Pink House--a magnificent historic mansion dating back to 1771, now home to one of Savannah's most memorable restaurants. The décor is beautiful, with antique furnishings, fireplaces, elegant woodwork, chandeliers, and enough historical character to make any ghost hunter feel immediately at home. The building is surprisingly large, with numerous dining rooms, each decorated and arranged differently. Exploring it feels almost like wandering through a well-preserved haunted mansion--though thankfully, the staff were much friendlier than the ghosts I had recently captured. The food was excellent, and everyone in our party enjoyed what they ordered. I'm not usually much of a beer drinker, but I tried the Hostess City, a craft beer brewed exclusively for The Olde Pink House, and was pleasantly surprised by how good it was. Our server was wonderful, and we were even able to exchange ghost stories with them. We all had a good laugh, although I'm fairly certain one of the portraits nearby was laughing along with us. We arrived dressed entirely in black, and not a single person batted an eye. In Savannah, this is apparently considered perfectly respectable evening attire--or perhaps everyone simply assumed we were attending a funeral for one of the restless dead. After dinner, we asked whether we could explore the other sections of the restaurant, and we were told it would be no problem. We were able to visit the different dining rooms and examine the antiques and objects respectfully without disturbing the other guests. Be sure to visit the bar downstairs, Planters Tavern. It has a wonderfully haunted atmosphere, with brick walls, old-world décor, and a beautiful fireplace that must be especially inviting during the winter months. The basement's fireplaces were reportedly part of the home's original kitchen, which only adds to the feeling that the room remembers far more than it lets on. The Olde Pink House offers excellent food, beautiful surroundings, friendly service, and just enough supernatural atmosphere to keep a ghost hunter interested. I arrived looking for somewhere to recover from the night's haunting. I left well fed, pleasantly spirits-laden, and only mildly concerned that one of the ghosts may have followed me home.

    Photos
    The main dining room we were sitting in upstairs before it got crowded
    The main dining room we were sitting in upstairs before it got crowded
    Dining area
    Dining area
    Red fish with Rice (seasonal)

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    Red fish with Rice (seasonal)
    Mrs Wilkes' Dining Room

    Mrs Wilkes' Dining Room

    4.6
    (1.8k reviews)
    15.7 mi
    $$

    Excellent experience. We arrived after the main crowd and were seated right away. The table was…read morecovered with what seemed like every Southern dish imaginable--far more than anyone could reasonably try in one sitting. I managed about ten, and everything was well prepared, generous, and full of flavor. The communal-table atmosphere makes the meal feel less like dining at a restaurant and more like being welcomed into a very large Savannah family dinner. The service was warm and attentive, and the whole experience felt genuine rather than staged for tourists. For anyone visiting Savannah, Mrs. Wilkes is a must. Come hungry.

    Where to begin. There was hype of this restaurant and it lived up to it all!…read moreIt is a beautiful home that is a restaurant along a street with old homes and trees lining and overhanging the road. The hospitality is off the charts. You need to come early at least a half hour as the line quickly grows. You sit and eat family style. The host will assign you to your table with others to fill it up. 8 to a table. There is sweet tea waiting for you and dish after dish of goodness! Then they bring out the fried chicken on platters. 21 different bowls of southern dishes- okra, rutabagas, greens, beans, corn, biscuits and corn bread.... Oh my there was a lot. You will not go hungry as the staff are near each table and bringing refills of items needed. Then when you've had your fill, they bring by peach cobbler with vanilla ice cream on top and/or banana pudding! They take cash or check only. They thankfully had an ATM inside. But the man at the cash register said we could leave and go to our own bank if we wanted and come back to pay!! That wouldn't happen at very many places. Southern hospitality, great food, memories- it is all here. Don't miss this place when you come to Savannah!!

    Photos
    Inside one of the dining rooms
    Inside one of the dining rooms
    Mrs Wilkes' Dining Room
    Table of all the sides + very good fried chicken

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    Table of all the sides + very good fried chicken
    Geneva's Famous Chicken and Cornbread

    Geneva's Famous Chicken and Cornbread

    4.3
    (450 reviews)
    18.5 mi
    $$

    Well, when to you see good reviews and there is a line of people out the door waiting for the place…read moreto open.... And it was the chicken was cooked to order, came out super hot, and was both crispy and juicy. The greens were super flavorful and needed no added spices. I'm not a big cornbread guy but took a couple bites anyway. The jalapeños weren't over powering and offset the sweetness a little. My server was amazing!!! She greeted me as soon as I walked with lively smile and great attitude. At first I was confused if it was fast casual or full service as they takeout section is in the center of the restaurant. She explained that you can do both, so opted to stay for lunch. I wish I could recall name, because she is worth requesting.

    Upon arriving in Savannah, we were looking for a good local spot to eat and stumbled across…read moreGeneva's Famous Chicken & Cornbread Co. Looking back, we probably should've kept right on walking. We ordered the fried chicken, potato wedges, red rice, New Orleans rice, and cabbage, jalapeno cornbread and pecan cornbread. Unfortunately, the only things we actually enjoyed were the fried chicken and the potato wedges. Once again, it was an epic fail. The cabbage tasted like it had been boiled in plain water with absolutely no seasoning. Both the red rice and the New Orleans rice reminded us of Minute Rice or Uncle Ben's microwavable rice--bland, lacking flavor, and nothing like the rich, seasoned rice dishes we were expecting. The fried chicken was crispy, juicy, and well-seasoned, and the potato wedges were cooked perfectly, but those two items weren't enough to save the meal. We came hoping for authentic Southern comfort food, but left disappointed. Sadly, this is one restaurant we won't be adding to our list of places to revisit.

    Photos
    Front of staff - the lady in the grey shirt is disengaged.
    Front of staff - the lady in the grey shirt is disengaged.
    Strawberry spread and cornbread
    Strawberry spread and cornbread
    Geneva's Famous Chicken and Cornbread

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    The Pirates’ House

    The Pirates’ House

    3.8
    (2.4k reviews)
    15.7 mi
    $$

    You don't often find historic restaurants--or places that could easily be dismissed as tourist…read moreattractions--that also serve truly outstanding food. Because of that, I came in with fairly low expectations, but I left thoroughly impressed. The restaurant has a fascinating history and a great atmosphere, but what really stood out was the quality of the food. We started with a couple of appetizers, and every one of them was excellent. For our entrees, we tried the shrimp and grits and the fried seafood platter. The shrimp and grits were exceptional. The sauce had incredible depth of flavor, the grits were perfectly smooth and creamy, and the shrimp were cooked just right--tender, delicate, and never rubbery. The fried seafood platter was equally impressive. The white fish had a light, crisp breading that enhanced the flavor without overpowering it. The fish itself was moist, flaky, and cooked perfectly. The fried oysters practically melted in your mouth, with none of the graininess that fried oysters can sometimes have. The fried shrimp were outstanding as well--so good that several people at our table couldn't resist stealing a few from my plate! Our server was fantastic. He offered excellent recommendations, described each dish in detail, answered all of our questions, and checked on us regularly throughout the meal without ever being intrusive. We also enjoyed learning about the restaurant's history from a tour group that passed through while we were dining. Before leaving, we browsed the gift shop, which had a nice selection of pirate-themed memorabilia at very reasonable prices. Overall, this was an outstanding dining experience. I came for the history but would happily return for the food alone.

    The Pirate's House is one of those Savannah spots where the history and atmosphere are the real…read morestars. It is one of the city's oldest buildings and originally served as an inn and gathering place for sailors and pirates. I would give the overall experience 3 stars mainly because the food did not live up to the setting. I'll admit, I kind of had a feeling looking at the buffet that it might not be the highlight, but I really wanted fried chicken, so I went for it. If you visit, I would recommend ordering à la carte rather than doing the buffet. The buffet was underwhelming - the fried chicken was decent and the mashed potatoes were good, but most of the other dishes were forgettable. The à la carte options looked much more appealing, and I would lean toward the sandwiches and burgers based on what I saw. The complimentary biscuits were also great That being said, the service was impeccable. The staff was friendly, attentive, and really helped make the experience enjoyable. The actual house is the highlight. Take some time to walk around and explore the different rooms - the historic details, atmosphere, and character are what make this place worth visiting.

    Photos
    Inside the restaurant
    Inside the restaurant
    Shrimp N' Grits
    Shrimp N' Grits
    Low Country Spring Rolls

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    Low Country Spring Rolls
    Erica Davis Lowcountry

    Erica Davis Lowcountry

    4.5
    (281 reviews)
    19.3 mi
    $$
    Casual dining
    Locally sourced ingredients

    Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

    Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

    Photos
    The best shrimp n' grits
    The best shrimp n' grits
    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.
    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.
    Fresh Fried Flounder, fries, and cole slaw.

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    Fresh Fried Flounder, fries, and cole slaw.

    Ms Jeans - tradamerican - Updated August 2026

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