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    B Nicole Bistro

    4.0 (9 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    8 months ago

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    2 months ago

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    10 months ago

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    2 years ago

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    8 months ago

    Great food and cool vibe. Definitely will come back in the future. The service was very quick.

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    2 years ago

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    1 year ago

    The service was the amazing! I got the Bistro Pasta and is was really good! I definitely recommend trying this place out!

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    2 years ago

    Service is great, nice atmosphere, besides food on menu they also have specials. I highly recommend

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    2 years ago

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    Rhett Restaurant and Bar

    Rhett Restaurant and Bar

    4.4
    (830 reviews)
    2.9 mi
    $$

    Well worth the walk and the price. The salmon tonight, which I had on an amazing caesar salad, is…read morethe best I have ever had. Skin on and pan fried to crispy perfection- any and all complements to the chef. In addition to the delicious food, the ambiance was relaxing yet classy. 10/10 would recommend and will be back!

    I have been here a number of times, both as solely a patron and also as a guest of the hotel…read moreimmediately above the restaurant. I've been with big groups and sat by myself. Been here for both dinner and lunch. All this said, I think my approach to this review is comprehensive. With regard to food, I think they have a decent (not expansive) selection of food, which I think lends itself to quality. They do most things really well. This said, I do think there is inconsistency based on staff at the restaurant. On one occasion they have accommodated a request, and on another I was denied the exact same request. I found this frustrating. On one occasion I've also seen management talk down to staff here, which is a big no no for me. All people (especially staff) are due respect and this rubbed me the wrong way. This was an isolated incident but it definitely made my dining experience uncomfortable. Especially because I was getting excellent service from the server!!! I've always had quality service from servers here. In the future, I would come to Rhett for convenience as a hotel guest (the hotel is lovely), but would likely not spend my money if I wasn't staying at the hotel. Overall- it's good food, decent ambiance... but there are soooo many good options in Savannah. You have to be exceptional to stand out in that city.

    Photos
    Coffee bar (and inner bar)
    Coffee bar (and inner bar)
    Chef-Curated Dishes Made with Local Ingredients
    Chef-Curated Dishes Made with Local Ingredients
    Brunch menu served daily from 7am-2pm

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    Brunch menu served daily from 7am-2pm
    Erica Davis Lowcountry

    Erica Davis Lowcountry

    4.5
    (280 reviews)
    1.5 mi
    $$
    Casual dining
    Locally sourced ingredients

    Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

    Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

    Photos
    The best shrimp n' grits
    The best shrimp n' grits
    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.
    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.
    Fresh Fried Flounder, fries, and cole slaw.

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    Fresh Fried Flounder, fries, and cole slaw.
    Sorry Charlie's Oyster Bar

    Sorry Charlie's Oyster Bar

    4.1
    (1.5k reviews)
    2.7 mi
    $$

    Had an amazing meal! Wish I was still in Savannah this weekend so I could enjoy the all you can eat…read moreseafood boil. I had it for dinner last night and it was fantastic! Spicy and so good. Mom enjoyed her po boy. Said it was very good. My daughters LOVED the Mac n cheese and really it was delicious. I may have stolen a couple bites. We also enjoyed a couple tiki drinks during happy hour. Strong and good. The service was good overall. And it's a nice looking restaurant. I did not like that for a family of four they wanted us at high tops. By my little one was asleep for a bit and then just sat on our laps. As a short person I hate high tops.

    We had an excellent experience until we encountered the management…read more We visited Savannah for the first time and eat out frequently while traveling. Our Uber driver highly recommended Sorry Charlie's, so we decided to give it a try. Our first visit was genuinely pleasant, which is why we came back. However, our second visit was ruined by an encounter with the manager. This person was extremely rude and dismissive--I'm genuinely shocked she works in the service industry. We arrived for dinner and were told there would be a 10-20 minute wait, which we agreed to. After approximately 20 minutes, the manager stormed across the restaurant and yelled at us as if we were children, demanding we not stand by the hostess stand. We had never been instructed to wait elsewhere. My wife reacted as anyone would have and expressed her frustration. The manager then escalated the situation, exchanged words with us, and ultimately kicked us out while threatening to call the police. Hoping to resolve things professionally, I returned the next morning to have a mature conversation about the incident. The manager's response was condescending: "You guys are brave coming back in here." This unprofessional comment from management spoke volumes. The food quality is excellent and the staff is great, but this manager is a significant problem. She is unsuited for customer service and needs to find work elsewhere.

    Photos
    Inside
    Inside
    $1 happy hour oysters. As fresh as it gets.
    $1 happy hour oysters. As fresh as it gets.
    The Chef's Sampler

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    The Chef's Sampler

    B Nicole Bistro - tradamerican - Updated August 2026

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