Visiting Savannah for the 3rd time but we will definitely be back here! Jaylan was our server and…read morehe was excellent. He has great customer service and made sure we had everything we needed. It will take some time to get your food if you get the fried chicken but it is worth it! It's cooked fresh to order. Hubby ordered the ox tail special with mash potatoes, green beans, mac and cheese. Daughter ordered four piece fried chicken with sweet potatoes, and I ordered the three piece fried chicken with greens. Some of our sides were an upcharge but it was worth it. Everything was delicious, we shared our sides. Hubby ordered banana pudding and finished it before we got out of the bathroom! The bathrooms are unisex and so clean and cute! Overall we really enjoyed our meal and had leftovers.

Let's love some of the sides but all in all, it feels pricey for level of service and the quality…read moreof the mains (the ribs tasted like they were overcooked and had been sitting out for a hot minute). Also, you're paying for everything- there's no ice water for the table you have to pay for bottled, etc... There is a very nice older gentleman who is always super kind and considerate, but besides him, we've been super disappointed the last few times we've gone.

This place is banging - 10 out of 10 nothing less…read more The interior is fantastic with a huge mural that spreads across one part of the wall. The service was very personable and efficient. I tried the Encore Street Tteok - amazing little rice sticks with a spicy sauce Lil Romi's Famous Corn Bread Cake with honey butter - its toasted and that just makes it so much better Korean Style Stir Fry with shrimp - very good portion with big shrimp and a flavorful sauce Japanese Melon Soda - gotta try this its so good! Definitely coming back here!

I have to admit that when my significant other forwarded the listing for this restaurant, I thought…read morewe were going to the park to watch a band play at the band shell! While that might've been fun, that definitely wasn't what I was prepared for. It was much better! West broad bandshell is a very interesting concept, blending soul food and Asian cuisine to create an eclectic butt very engaging menu. We took some family visiting Savannah to West broad bandshell Friday night and had a great time! First, this is a decent sized restaurant with about 8 to 10 tables and because we had a large group of eight people they were able to seat us together towards the front of the restaurant right in front of the stage. Now one thing to note. For groups of six or more they do not split checks and there is an automatic 20% gratuity. In the day and age where date night includes multiple couples hanging out together, I'm always a bit disappointed to see this lack of flexibility. Especially knowing that most digital POS systems are not that difficult to use when splitting a check, but we were able to accommodate that particular wrinkle. Our table started off with cornbread, which is complementary and very tasty. Baked more like a poundcake loaf, it was really tasty with hints of cinnamon and brown sugar. From an entrée standpoint, the menu is really diverse. I ended up ordering the Asian slaw burger, which I know that isn't the name but that's the best way I could describe it. My lady ordered the Korean fried chicken and both entrées were huge but flavorful. We ended up taking so many to go boxes home after this visit. One of the highlights of the night was the live music. What seemingly started off as a single solo Artist performance ended up being a full band performance with a saxophonist, a guy playing a trombone, an excellent keyboard player, and the host doubled as both the drummer and the guitarist. Several people from the audience actually joined them on stage to do various renditions of neo soul, R&B, and popular urban pop. They also took request from the audience in addition to playing original songs so if you are a music lover this is definitely a set you want to check out. I would rate West broad band shell as a five star date night restaurant, but likely not the best fit for large families and group groups.

Mrs. Wilkes' Dining Room is the ultimate Savannah experience. It has that authentic, 'at-home' soul…read morewhere you sit at a big communal table and just start passing plates. It honestly reminds me of that 'Country Greek' hospitality where nobody leaves hungry. The food is just phenomenal. That Fried Chicken is easily some of the best in the South, perfectly crispy and seasoned. I couldn't get enough of the Sweet Potato Soufflé and the Creamed Corn, which was so fresh and rich. The Macaroni and Cheese was exactly how it should be, thick and flavorful with that perfect baked crust. Every bowl they brought out was delicious, from the Butter Beans to the Flaky Biscuits. If you look at the photos, the sheer amount of food is mind-blowing. It's like a massive family feast every single day. Eating on Jones Street in such a historic spot makes the whole thing feel like a core memory. It is absolutely worth the wait.

We arrived at Mrs. Wilkes Dining Room at 11:05am. There was already a line around the block so we…read moregot into the line. We were in line for approximately 2 hours and 15 minutes. The restaurant is communal style and only opened from 11am-2pm. There are about 8 oval shaped tables total that can seat approximately 8-10 people per table. I believe they said they can seat 75 total. When you go inside, at each table they'll have sweet tea and plenty of dishes of food for you to choose from already on the table. The options included fried chicken, sweet cornbread, biscuits, green beans, black eyed peas, Mac n cheese, squash, okra, dirty rice, collard greens, potatoes au gratin, Lima beans, pulled pork, beef stew, mashed sweet potatoes, mashed potatoes, potato salad, and maybe a few more options. You pass the dishes around the table and load your plate up until your heart is content. The best items to me were the fried chicken, sweet cornbread, and peach cobbler. The dirty rice was undercooked and there were hard pieces. Everything else was just sustenance. If you're a vegetarian, your options will be limited to sides only. You might be able to have squash, Mac n cheese, and maybe potato salad. Many of the items are cooked with meat or made with beef or chicken stock. It's $35 flat per person. Based on the 2 hour and 15 minute wait, I don't think the food was worth it. If the wait was 30 mins to 45 mins, maybe.

Food was good! I got the oxtail and it was delicious and massive!…read more The staff was very friendly. If you ask them, they can put the rice under the bed of oxtail. They had a good lunch special for $7.99 that I didn't take advantage of. Highly recommend! Private lot to the side and behind the building.

Second review and this time no 5 stars. Something has…read morechanged with pricing. Went yesterday for lunch. Smothered pork chops, lima beans, mashed potatoes and cabbage with sweet tea. Absolutely great food ! Surprised to see an $18.20 charge on my bank statement this morning when I have been used to around $9 bucks in the past. Looking up their menu, different prices for different food / menu combinations now. Once we complained about the extremely low prices and was told that their prime customers cannot afford high food prices. Guess that has changed now. Disappointing but food still top notch.

This small restaurant packs in the seating with booths and 2 to 4 seat tables. One customer was…read morebusy on their computer while a few others were visiting while waiting for their order. You'll find plenty of vegetable and protein, comfort food choices here. Order at the counter and your meal will be brought to you. Fried okra, Mac & Cheese, pork chops smothered and covered & fried chicken are a few of the choices here. Our "to go" 2 piece fried chicken came with choice of white or dark meat, side of white or yellow rice and your choice of 2 sides. The fried chicken was hot, crispy, juicy deliciousness! The fried okra was crunchy and the cabbage was delish! We'll definitely return!

Friendly Service, But Food Missed the Mark…read more The place was packed when we visited, which gave it a nice, lively vibe. Service was warm and inviting, and the staff really made us feel welcome. Unfortunately, the food didn't quite measure up. Most dishes were overly salty (though to be fair, we usually cook with very little salt), and the chicken breast was dry and lacking flavor. Overall, it was a pleasant outing thanks to the atmosphere and service, but the food just didn't deliver enough to rate it higher than three stars.

One of our breakfast spots while visiting Savannah. Of course, I came to Yelp to find this place…read more The reviews were decent and the food looked like food I would get at my great aunt's or grandmother's kitchen. Our wait was minimal. The young man who served us was attentive and pleasant. The prices are phenomenal for what you get. They have a long list of meats you pair with eggs, grits/potatoes, and a biscuit or toast. I ordered the salmon patty (salmon croquette), grits, biscuit, and added potatoes. They give you plasticware and a styrofoam cup but your food is served on real dishes. It didn't take too long for our food. The biscuit comes with melted butter on top, but I needed butter for INSIDE my biscuit. I requested it, but it was also melted. Nothing wrong with that, just different. Just as the pictures looked...it was like someone's grandmother was in the kitchen cooking. If there is a negative, my croquette could've used more cornmeal on the outside and definitely some mixed in to bind it together. Other than that, my breakfast was DELISH!

I was really looking forward to going back to Narobia's because the first time I went, the food was…read moreamazing. This time around, it was still good but not as great as I remembered. The grits needed a little more seasoning, and the salmon cake was just okay. I prefer their crab cake. The flounder was a win though, cooked perfectly. And the biscuits were Fluffy and buttery, just like I remembered. Not a bad visit at all, just not as great as my first. I'd still go back especially for those biscuits and that crab cake!

11/10, no doubt one of the best dinner experiences in Savannah. Food was out of this world and our…read moreserver Isaac was without a doubt the best I've ever seen. He made our night one to remember!!!!

Very cool experience. The house is filled with culture. We ate in the ballroom, but we toured the…read morewhole house, and the cellar is very unique. Next time we'd like to dine in the cellar. All of the food we ordered was delicious. I got fried pork chop with cheddar grits and baked sweet potato with vanilla butter. Would highly recommended.

2 Chefs has become my go-to spot for Friday evening dinner. The restaurant is located about a mile…read morefrom downtown Savannah with plenty of free street parking, so you are close to the downtown dining scene without the hassle of driving around forever trying to find a parking spot. I have ordered, tasted, and can highly recommend all of the menu items, with the exception of the breakfast selections. All dinners come with rice and two sides, and the portions are very generous. For fresh, delicious tasting food without the downtown traffic, 2 Chefs may be the place for you.

Outstanding. If you can catch this restaurant when it's open…read moredo it! The chef was great to chat with, staff super helpful with the order. Plenty in the portion and all of it good. The smothered pork chop plate and fried fish plate were the stand outs, also ordered the fried shrimp plate and fries, good but the fried fish was better. Highly recommend the Mac and cheese, red rice, okra and tomatoes for sides. Corn bread was also solid.

This spot is more of a takeout-style seafood joint with no seating, so I definitely recommend…read moreordering ahead. Since everything is made fresh, there can be a bit of a wait--but it's well worth it. There's limited space and no AC inside, so keep that in mind if you plan to wait on-site. What really stood out was the friendly and welcoming staff. The warm vibes made the wait fly by--we even got to chat with some of the folks working there. The food? Absolutely delicious. The seafood sauce was bursting with flavor, and the oxtails were tender and perfectly seasoned. I was bummed they were out of the turkey wings, but that just gives me a reason to come back. Can't wait for round two!

Absolutely fabulous. Ms. Shree is one of a kind & her cooking is incredible. We had the shrimp &…read moregrits and crab leg boil. The shrimp & grits were so good we didn't even stop to take a picture but we had to get one of the boil. 1000% would recommend and if we lived local, we'd be here every day!

Stopped by Zunzi's and it definitely lived up to the hype. We ordered the wings, one of their…read moresandwiches, and the Mango Tango drink and everything hit the spot. The wings were flavorful and perfectly cooked, The sandwich was massive and packed with flavor (honestly, Zunzi's sandwiches never disappoint). And the Mango Tango was super refreshing sweet, tropical, and the perfect drink to go with the food. The vibe is always fun and laid-back, and the service was quick even with the place being busy. It's one of those Savannah spots that's always worth the stop when you're craving bold flavors and something different.

A very cute place, where you have the option to sit outside or inside. We sat inside so we could…read morewatch part of the Master's tournament. I ordered a Fire Island (Peri-Peri blackened mahi, cucumber salad, mango slaw, spicy mayo, french bread). Everything was very fresh and delicious. Service was excellent considering how busy it was on a Saturday afternoon. I would definitely return.