Down home cuisine. Was there on a Sunday morning and there was a line when I got there. Great…read morefood in a family environment.

The staff here are amazing! Very kind and patient. There are several items that are cooked fresh…read moreand you're able to pick a meat and two sides , and make customizations. After we ordered, we chose to eat inside. This places gets a lot of foot traffic and is definitely a local fav! Unfortunately, for us, only the chicken tasted like it had some good flavor to it, everything else looked good, but was missing something. I'd still go back and try again, there seems to be a rotating menu. I will say that the chicken is delicious! It has to be their specialty. We tried almost every available chicken options the day we went except for the baked version. For two plates and two drinks, we paid about $35. And they were not light on the portions! Good place for some southern food.

While visiting Savannah we found this little gem…read more Food--10/10. What a delightfully unique menu. The peach glazed chicken and the pecan encrusted chicken were superb. The grilled chicken sandwich, while ordinary, was juicy and perfectly grilled. Service--8/10. We arrived late in the evening and there was perhaps only be waiter working. Food took a while but when it came it was wonderful. Atmosphere--7/10. It's definitely off the beaten path but that is most things in Savannah. It was very modestly and simply designed.

One of the most disgusting places I've ever visited for food. The service was horrendous and the…read morefood was just gross. Who makes a BLT on a dang sub sandwich roll??? No One that's who. It was gross. They didn't even cut the core black portion off of the tomatoes. The lettuce was like chopped and the bacon was okay. No mayo or any condiments in the bread. The mashed sweet potatoes looked like vomit. The interior was nasty. The cook was nasty looking as was the manager. The waitress was sweet but needs training. So glad I have to never eat there again. I'm the it was a bad day but guys, do better.

11/10, no doubt one of the best dinner experiences in Savannah. Food was out of this world and our…read moreserver Isaac was without a doubt the best I've ever seen. He made our night one to remember!!!!

Outstanding food, service and ambience. Seafood is especially wonderful. A must try if you are in…read moreSavannah.

Mrs. Wilkes' Dining Room is the ultimate Savannah experience. It has that authentic, 'at-home' soul…read morewhere you sit at a big communal table and just start passing plates. It honestly reminds me of that 'Country Greek' hospitality where nobody leaves hungry. The food is just phenomenal. That Fried Chicken is easily some of the best in the South, perfectly crispy and seasoned. I couldn't get enough of the Sweet Potato Soufflé and the Creamed Corn, which was so fresh and rich. The Macaroni and Cheese was exactly how it should be, thick and flavorful with that perfect baked crust. Every bowl they brought out was delicious, from the Butter Beans to the Flaky Biscuits. If you look at the photos, the sheer amount of food is mind-blowing. It's like a massive family feast every single day. Eating on Jones Street in such a historic spot makes the whole thing feel like a core memory. It is absolutely worth the wait.

We arrived at Mrs. Wilkes Dining Room at 11:05am. There was already a line around the block so we…read moregot into the line. We were in line for approximately 2 hours and 15 minutes. The restaurant is communal style and only opened from 11am-2pm. There are about 8 oval shaped tables total that can seat approximately 8-10 people per table. I believe they said they can seat 75 total. When you go inside, at each table they'll have sweet tea and plenty of dishes of food for you to choose from already on the table. The options included fried chicken, sweet cornbread, biscuits, green beans, black eyed peas, Mac n cheese, squash, okra, dirty rice, collard greens, potatoes au gratin, Lima beans, pulled pork, beef stew, mashed sweet potatoes, mashed potatoes, potato salad, and maybe a few more options. You pass the dishes around the table and load your plate up until your heart is content. The best items to me were the fried chicken, sweet cornbread, and peach cobbler. The dirty rice was undercooked and there were hard pieces. Everything else was just sustenance. If you're a vegetarian, your options will be limited to sides only. You might be able to have squash, Mac n cheese, and maybe potato salad. Many of the items are cooked with meat or made with beef or chicken stock. It's $35 flat per person. Based on the 2 hour and 15 minute wait, I don't think the food was worth it. If the wait was 30 mins to 45 mins, maybe.

Visiting Savannah for the 3rd time but we will definitely be back here! Jaylan was our server and…read morehe was excellent. He has great customer service and made sure we had everything we needed. It will take some time to get your food if you get the fried chicken but it is worth it! It's cooked fresh to order. Hubby ordered the ox tail special with mash potatoes, green beans, mac and cheese. Daughter ordered four piece fried chicken with sweet potatoes, and I ordered the three piece fried chicken with greens. Some of our sides were an upcharge but it was worth it. Everything was delicious, we shared our sides. Hubby ordered banana pudding and finished it before we got out of the bathroom! The bathrooms are unisex and so clean and cute! Overall we really enjoyed our meal and had leftovers.

Let's love some of the sides but all in all, it feels pricey for level of service and the quality…read moreof the mains (the ribs tasted like they were overcooked and had been sitting out for a hot minute). Also, you're paying for everything- there's no ice water for the table you have to pay for bottled, etc... There is a very nice older gentleman who is always super kind and considerate, but besides him, we've been super disappointed the last few times we've gone.

2 Chefs has become my go-to spot for Friday evening dinner. The restaurant is located about a mile…read morefrom downtown Savannah with plenty of free street parking, so you are close to the downtown dining scene without the hassle of driving around forever trying to find a parking spot. I have ordered, tasted, and can highly recommend all of the menu items, with the exception of the breakfast selections. All dinners come with rice and two sides, and the portions are very generous. For fresh, delicious tasting food without the downtown traffic, 2 Chefs may be the place for you.

Outstanding. If you can catch this restaurant when it's open…read moredo it! The chef was great to chat with, staff super helpful with the order. Plenty in the portion and all of it good. The smothered pork chop plate and fried fish plate were the stand outs, also ordered the fried shrimp plate and fries, good but the fried fish was better. Highly recommend the Mac and cheese, red rice, okra and tomatoes for sides. Corn bread was also solid.

This needs to be on your MUST DO list when in Downtown Savannah, Georgia…read more The food was deliciously southern and like a Sunday after church home cooked meal. From the hostess, to the table, friendliness was everywhere. Victoria, shared her southern charm, and her demeanor and personality was a welcomed addition to the overall experience!! Thank you for that. I strongly recommend to all !! PS... the PEACH COBBLER is so delicious, it felt criminal not to share!!! Lol

Service was good, food was good. We were able to walk from our hotel. For a burger it was a little…read morepricey.

The Pirates' House is easily a 10/10. If you're expecting a cheesy, "theme park" pirate vibe, this…read moreisn't it--the atmosphere is perfect because it's actually authentic, with real history tied to the building that you can feel as soon as you walk in. The food was delicious across the board, but we especially loved the she-crab soup. It was definitely the highlight of the meal. Our server, Tom, was fantastic. He was very quick, friendly, and super knowledgeable about the menu. He made some great recommendations that really made the night. If you're in the downtown Savanah area, I recommend adding it to your places to visit.

Food is moderately priced for the area and good but I'll be honest it's not the best. While I like…read morethe atmosphere and the history of the restaurant it definitely feels like it's caterers towards family's with younger kids. We went with a group of 6 so spend close to $300 and when I asked for a pirate hat ( kid menu) for a souvenir I had to pay. Overall based on everything it's not a place I would go back too.

Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

Really wanted to love this restaurant. Two of us both ordered the signature Shrimp and Grits, at…read morethe recommendation of the waitress. She expressed that it was her favorite dish and the favorite dish of many customers. The flavors were great, and interesting. The dish had the potential to be an 8/10 or 9/10, but it was so incredibly salty that it was nearly unbearable. The signature dish was a 6/10, maybe, as a result. If it was fine tuned, it could be a great dish. We also had the Fried Green Tomatoes. Very nice. Would order those again. They were delicious. This is a cool spot, and if they dial in their food, it could be epic. Our waitress was a delight also. Really nice service. 3 stars is justified because, in spite of the good things noted, the core element for any restaurant must be their food and if the Shrimp and Grits is their "signature" dish, they should give it the same attention they give other areas that are going well.