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    Mr Uno BBQ

    5.0 (1 review)
    Closed • Closed

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    Killen's Barbecue

    Killen's Barbecue

    4.2(3.1k reviews)
    17.2 mi
    •$$

    Killen's never disappoints…read more Their beef ribs were just short of amazing. Juicy, succulent, tender. For a giant piece of meat on the bone, they worked wonders. You can ask to see the piece of rib before they cut it for you and they will happily oblige (patrons behind you might not be so thrilled with that move, but they'll live). Sides were excellent as were the mashed potatoes with white gravy on the side, green beans that were just tender enough, but also a bit crunchy. Perfect. They were seasoned with pork, so if that's not your thing, you might want to skip it. We also ordered their shareable onion rings, easily enough for three people that were huge, hot, and crispy. Let's get this out of the way, some of their prices are a little up there, but if you're anything like me, and don't frequent BBQ places often, it's a rare but enjoyable treat. Sometimes you have to splurge and live a little. Also, they have their regular sauce on tables, but you now have to ask the cashier for their sublime coffee BBQ sauce. Don't be shy, ask. It's worth it. Oh, pro tip: If you want beef ribs, the 'plate' is actually cheaper and a better deal than 'by the pound', so save a little money and get two sides.

    I've been here several times, and honestly, about 98% of the time the food is good. That's why this…read morevisit was so disappointing. I arrived around 5:35 PM, about 25 minutes before closing, and ordered 1/2 lb of brisket and 1/2 lb of ribs. The brisket was $17, and unfortunately it was extremely greasy and so overcooked that the meat had become mushy. It still had good flavor, but the texture was nothing like the brisket I've normally gotten here. Judging by what I received, it felt like I may have gotten what was left at the end of the day. The ribs were $12, and my "1/2 lb" consisted of two individual ribs. They tasted good, but they weren't nearly as tender as I've had here before. I paid about $29 just for the meat, and for that price I expected much better quality and portioning. I understand that I came close to closing time, but I still paid full price and should receive the same quality of food as any other customer. If the brisket is past its best or there isn't enough left to make a proper order, I'd rather be told that so I can order something else. I'm not writing the place off because they've been good to me many times before. But this particular order was definitely not up to their usual standard, and the pictures speak for themselves.

    Photos
    Killen's Barbecue - Dining room after restaurant closed

    Dining room after restaurant closed

    Killen's Barbecue - Banana and Bread Pudding Combo

    Banana and Bread Pudding Combo

    Killen's Barbecue - The exterior

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    The exterior

    The Pit Room - Museum District

    The Pit Room - Museum District

    4.3(3.5k reviews)
    30.1 mi•Museum District, Montrose
    •$$

    Even though The Pit Room is known for its BBQ, I came here strictly for the breakfast tacos…read more I got the Brisket & Egg Taco ($5) and added cheese ($0.50). It was so good and came with a good amount of brisket. I should have added bacon to it too. I also ordered the Pork, Hash & Egg Taco, which was solid, and the Bacon, Egg & Cheese Taco because why not. My favorite was definitely the brisket taco, but I wish I had tried one of the sausage tacos too. When I'm back in Houston, I'm definitely coming back to try them. * 4.5 Stars * Breakfast tacos served from 7am-10:30am

    The Pit Room used to be one of my favorite barbecue spots in Houston, which makes this visit…read moreespecially disappointing. After the three-taco dinner, I honestly struggled to reconcile what was on my tray with its Michelin Bib Gourmand recognition. The biggest problem was the one thing a barbecue restaurant needs to get right: the meat. It arrived cold and lacked flavor. The tacos fell apart as I ate them, and nothing about the taste made up for that. I've had considerably better tacos from food trucks. At a place with this reputation, I expected much more. The sides didn't rescue the meal. The cornbread was dry, the mac and cheese was mediocre, and the atmosphere felt lifeless during our visit. The meat should have been the star of the show; instead, it was the biggest letdown. The staff, however, were wonderful--warm, friendly, and genuinely welcoming. They deserve credit, and the service was easily the best part of the experience. This wasn't an inedible meal. It was an underwhelming one from a restaurant I used to enthusiastically recommend. Two stars reflects this visit, and I hope the kitchen gets back to the standard that made me love this place.

    Photos
    The Pit Room - Museum District - Inside

    Inside

    The Pit Room - Museum District - A variety of meats, sides, and sauces

    A variety of meats, sides, and sauces

    The Pit Room - Museum District - Brisket egg rolls

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    Brisket egg rolls

    Mr Uno BBQ - bbq - Updated October 2026

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