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    Coastal Que BBQ

    4.8 (23 reviews)
    Closed 11:00 am - 2:00 pm

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    a man slicing a large piece of meat
    Jared R.

    This is the best BBQ in Texas, and the United States as a whole. I would give up my first born for just one more sniff of that brisket.

    Menu 5/20

    I had the brisket plate with potato salad and green beans. Tender, flavorful and good portions. Very good food. Worth the short wait.

    a bowl of coleslaw and pickles

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    7 years ago

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    Brandy H.

    Thank you so much!! We appreciate you coming in!!

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    1 year ago

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    Brandy H.

    Thank you so much!! We appreciate the compliment and you coming in!!

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    1 year ago

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    2 years ago

    Great bbq, great service! Got 2lbs of brisket, ribs, and pork belly as well as Mac and cheese and pork belly nachos.

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    4 years ago

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    3 years ago

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    4 years ago

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    Brandy H.

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    3 years ago

    Delicious food. Great barbecue. Hours could be more stable. Best bbq sauce ever try them

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    3 years ago

    Great Bbq and awesome desserts and sides. I have had Bbq all over Texas, this is the best

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    7 years ago

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    8 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    4 years ago

    An associate told me about this place . I had the pork pull belly tacos and it was amazing . Great place to go whenever you're in the area.

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    6 years ago

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    7 years ago

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    Ask the Community - Coastal Que BBQ

    Review Highlights - Coastal Que BBQ

    It hurts to see them leave for the winter (part of our spring ritual is waiting for them to come back).

    Mentioned in 2 reviews

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    Prasek's Hillje Smokehouse - Another beautiful day in Hillje!

    Prasek's Hillje Smokehouse

    4.0(200 reviews)
    39.1 mi
    $$

    My first time ever rating this place so low. What happened here guys?! We drove here Monday March…read more09, 2026 around 1pm and ordered bbq sandwhich, and french fries. We immediately took our food the car to eat and the food was not as good as it once was. The fries were cold and stale. Look ok if you're crunched on time the company needs to order thinner fries like McDonald's. The bbq sandwhich was tough and dry, and it was a Tx toast style bun instead of a hamburger style bun. The young lady at the gift shop didn't acknowledge me even after I greeted her first. The young ladies behind the bakery counter were just the same. The only people that acknowledged us first were the older folks behind the food counter. Just to show there's some missed training opportunities across the board. I'm stopping by ina couple of days and I hope to see some changes

    I've driven by Prasek's many times, but until today had never stopped!…read moreWow!! Easy parking and when you open the doors, you have so many choices. It has the feel of an old time country store that has just what you need. I tried the sausage, cheese and jalapeño kolache along with a ham, cheese and jalapeño kolache. I can tell you, they are the Best!! I'm glad I don't drive by this place daily, I would get one every day! The service was outstanding! They answered my questions and were not pushy while I made my choices. Take time to walk around, there is something for everyone! Jerky Cookies Candy Steaks Sausage ......... Just a side note, they have great ICE too! When driving down 59 outside of El Campo, Texas, slow down and stop at Prasek's. Go get Full

    Photos
    Prasek's Hillje Smokehouse - A Hillje tradition!

    A Hillje tradition!

    Prasek's Hillje Smokehouse - World's BEST jerky!

    World's BEST jerky!

    Prasek's Hillje Smokehouse - Peppered or Plain?!?

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    Peppered or Plain?!?

    Smokin A's Bar-B-Que - Good BBQ and ribs

    Smokin A's Bar-B-Que

    4.7(15 reviews)
    20.1 mi
    $$

    I decided to try out Smokin A's after being turned away at the Blessing Hotel Coffee Shop's no…read morecredit card, cash only policy. With only three restaurants in the small town of Blessing, you certainly can't go wrong with BBQ. You can smell the flavor in the smoke, once arriving at Smokin A's. I just happened to arrive before the long line lunch rush. You order at the counter & the courteous staff members bring your food to the table. Fountain drinks & tea are available self serve. I ordered the brisket & sausage plate with beans & potato salad. The brisket was amazing, tender, flavorful & just fell apart in my mouth. The sausage was also very good & had a tasty smoked flavor. The BBQ sauce was prefect, not too watered down & really enhanced the meal. The beans were also good, but the overly mayonnaise drenched potato salad recipe could be improved. Also, only chicken leg quarters are offered on the menu. No chicken breast option, which is my favorite healthier choice. Still... it was a very good first dining experience! I will certainly try again.

    My husband had a hankering for barbecue today so we searched out the local barbecue joint and found…read morethis little place. It's a small little building three very nice ladies working there and they have several different items on the menu so we chose the stuffed barbecue baked potato. It was very good. My only suggestion would be that for the size of the potato. It does need a little bit more barbecue on it but other than that it was delicious.

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    Smokin A's Bar-B-Que
    Smokin A's Bar-B-Que - Smokin A's Bar-B-Que

    Smokin A's Bar-B-Que

    Smokin A's Bar-B-Que

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    LaVaca BBQ - 2 Meat plate  *Brisket *Pork Ribs *Mango Habanero Coleslaw *Mac Belly

    LaVaca BBQ

    4.6(80 reviews)
    40.6 mi

    Finally got a chance to stop in and was blown away by that brisket gumbo. It's phenomenal, rich,…read moreand smoky in all the right ways. The potato salad is another quiet win, better than average, and a great side for nearly anything on the menu. The brisket is tender, though I wish it had more pepper. Same story with the salmon, its solid but nothing overly memorable. The ribs didn't hit my personal taste; they lean very sweet, best description is big red with cream soda l, but they're extremely tender and could definitely appeal to anyone with a sweeter preference. The peach cobbler is really good. It's built more like a bread pudding, served warm with ice cream, not overly sweet, and light enough that I ended up finishing the whole serving. The staff here is genuinely welcoming, and the place has a fun, lively energy. While eating, I overheard locals saying they eat here twice a day and at current beef prices, that tells you something.

    A Texas Monthly Top 50 Standout: Reviewing the #8 BBQ Joint…read more We recently visited a true gem of the Texas barbecue scene, a small-town joint rightfully holding the number eight spot on Texas Monthly's prestigious Top 50 list. From the moment we walked in, the experience was exceptional. The venue itself is charming, offering both inside and outside dining options, but it was the staff that truly set the stage--friendly, attentive, and constantly ensuring we lacked nothing. This commitment to quality clearly extends from the service right into the pit. The Meats: Smoked to Perfection The Brisket immediately validated the restaurant's high ranking. It was wonderfully moist and executed a beautiful balance between rich beef flavor and a robust, smoky profile. It was, simply put, a masterclass in low-and-slow cooking. The Big Red Ribs were a definite highlight, offering the perfect bite and pull that every rib enthusiast craves, yet still achieving that desirable "fall-off-the-bone" tenderness. What elevated them further was the Big Red glaze, adding a unique, sweet-and-spicy dimension over a classic, peppery bark. Rounding out the trio was the Jalapeño Cheese Sausage. This was a superb, double-grind, in-house creation, featuring a great texture and a pronounced peppery kick that perfectly complemented the melted cheese without overpowering the meat. Comforting and Creative Sides The sides were crafted with the same care as the main event. The Gumbo had a deep, savory brown gravy rich with brisket flavor and a prominent onion note, though it could have benefited from a bit more rice and okra for texture. The Creamed Corn was incredibly tasty, served thick and creamy with just the right level of hidden heat, making it wonderfully addictive. The Potato Casserole offered a delightful mix of creamy texture and savory flavor, topped with a nice, crunchy onion layer and enhanced by a perfect balance of cheese and sour cream. The Decadent Grand Finale The dessert menu showed an impressive culinary ambition. The Pork Belly Cheesecake was absolutely decadent. It was a rich, smooth cheesecake topped with a savory-sweet pork belly crumble and finished with a maple bourbon drizzle. It was a jaw-dropping, memorable way to conclude the meal. To top off the already stellar service, the complimentary Blue Bell Ice Cream was a wonderful, smile-inducing touch. Served with a cup of rainbow sprinkles to pour on top, it was the perfect casual and friendly end to a magnificent feast. Final Verdict This BBQ joint thoroughly deserves its Texas Monthly ranking as the #8 spot. The combination of high-quality, flavorful meats, thoughtfully executed sides, and exceptionally friendly, attentive service makes this a must-visit destination. The dedication to reputation and quality is evident in every bite, confirming this was a truly great experience.

    Photos
    LaVaca BBQ - Interior

    Interior

    LaVaca BBQ - Pork belly

    Pork belly

    LaVaca BBQ

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    Coastal Que BBQ - bbq - Updated May 2026

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