"Here is the best water in Plano," was an actual phrase I heard from Esther after I sat down and…read morewas greeted. Of course, that prompted me to ask, "What makes it the best water in Plano?"
Esther told me they have a great filtration system and that it tastes wonderful. And frankly, I agree! This is very good water. It may sound like a small thing, but I appreciate details like this from a restaurant that takes its service seriously.
I started with toro ($39) and Japanese snapper ($20), both in sashimi form. I love snapper, and this was quite good, with proper cuts that were not too thin or too thick and very generous portions. I also asked for fresh wasabi, so that was the only accompaniment I personally added. The snapper was fresh with no fridge burn, something I encounter far too often out in the world.
The toro was good, just served slightly too cold for my preference, so I set it aside for a few minutes to warm up while I approached the rest of my substantial order. At one point, my server actually told me I had ordered enough and didn't need any more. She was probably right, however.....
Next came the chef's choice sashimi platter ($35): salmon, yellowtail, tuna and escolar/white tuna, four pieces each. Man, I love escolar when it's fresh and properly cut! It has that springy firmness with a light, smooth, slightly buttery taste that just feels right. Yum.
Next up were mackerel and eel (unagi) sushi, three pieces each served together. Very different flavors if you're newer to sushi, but I like them both. The mackerel is a little oily with a savory flavor mixed with a punch of vinegar and salt that makes it really interesting. The unagi brings that richer, sweeter contrast.
OK, so I'm still eating...
I also ordered the Caribbean roll and the Guns N Roses roll. What was I thinking?
The Caribbean is a no-rice roll with mango, salmon, tuna, crab and avocado. Delicious, fresh and beautiful. Then came the Guns N Roses, my fresh fish roll, which somehow I still found room for.
I had a 300 ml bottle of Horin Junmai Daiginjo ($49) with the meal, and it paired extremely well with my choices. I tend to avoid heavy mayonnaise-based dishes and prefer lighter flavors overall. In other words, I like to taste the fish.
Horin is delicate enough that it complements that style of meal without competing with it. If you're ordering more sauce-heavy rolls, the house sake may make more sense. If you're going for the fish experience, though, this is a very good sake. At $49 it isn't inexpensive, so if you want to stay closer to $20 to $30 a bottle, I'd just ask them for the closest alternative.
I absolutely recommend Sushi Sakana. Fresh fish, generous portions, good service, and some genuinely memorable dishes.
And get extra water. Apparently it's the best in Plano, and I'm not arguing.
PS: The restrooms were CLEAN! Such a huge thing for me. :)