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We were nearby attending a Yelp Elite event and stopped at another restaurant for a late lunch because we were hungry. Hubby didn't care for it much and decided we needed to stop a few doors down to grab some Ramen. As we walked in we were greeted by smiling staff and there was a surprising number of diners given the late "lunch" hour. I ordered a couple of nibblers (aka appetizers) as I was not all that hungry after our "1st lunch". Hubby ordered two ramen bowls because he couldn't decide which he wanted more and he wanted to take leftovers home for lunch the next day at work. The chicken Karaage was a bit too salty for my taste, although if you are it with the raw cabbage it was served on it was better. I was not a fan of the mayonnaise dipping "sauce" it was served with. It was just straight mayo. The gyoza dumplings were typical - not amazing but not bad either. The ramen bowls had a nice amount of 'accessories' but the broth did not have the rich umami flavor we expect of ramen. It kind of fell flat for us. Hubby said both bowls were better the following days when he had them for lunch at work. He did add more flavor to them by way of sriracha sauce, though. He said he enjoyed the noodles more the following days, too. He felt they were a little too al dente when eating at the restaurant - I disagreed with that; I thought the noddles were pretty good when initially served.
My wife and I love Hanabi! The service is always great. It's a cozy little spot. We really enjoy the food here! I get the Kara miso every time and we always split some gyoza. They serve canned soda but they do allow you a refill of one can which I appreciate.
Well, I was driving home from work and was jonesing for ramen and thought about Hanabi at Old Denton Road(Carrollton). When I got there(Sunday evening), it was a zoo!! I had to drive circles 4 times every which way to find myself a place to park! Next time, I would come here during the week after lunch to avoid this parking shenanigans. So, I've eaten at Hanabi many years ago and it was packed at 6pm. I sat down at the counter. I ordered hot green tea(powder), spicy Tonkotsu, fried gyoza and side of rice. I'm Japanese and this is how I enjoy my ramen with gyoza and rice. It'd been nice if Gyoza wasn't deep fried, but it was ok! I added soft shell shrimp and extra soft boiled egg and no chashu(I don't like them). They were kind of stingy on noodles, so I asked for kaedama(extra noodles)and the lady had no idea what I was talking about, so she brought me the menu and pointed at extra noodles. The broth was tasty too. I had fried rice to go and I ate it the next day and it was delicious. I think I will come here more often during the week after lunch and not on weekends.
This place had great food and the service was amazing. I will be coming here again. It's king of hidden, you definitely have to give it a try.
I like the interior design/ambiance, reminds me of the traditional ramen restaurant in Japan. Food is decent here, we ordered the spicy Tokyo ramen and hanabi tsukemen - Both are delicious! We also ordered gyoza, it's very crispy and the filling is full of flavour. Quick service with a massive parking lot in front of the restaurant - although it's full when we were there. Worth to try it out if you are in the area!
Amazing ambience and food. Also, the service is incredible. I got tan tan mei, which is the perfect amount of spicy and savory. My family got chicken ramen which they loved. We will definitely come back.
Hanabi Ramen Carrollton: A Nostalgic Return with Mixed Results Hanabi Ramen was once a staple for us when we lived in Plano--consistent, flavorful, and always satisfying. So when we had the rare opportunity for a kid-free night, we were excited to revisit one of our favorite spots. However, parking quickly became an issue. The lot, which has two sections (front and back), was completely full when we arrived. After circling for 15 minutes--feeling like we were driving through a Christmas lights tour--we decided to check out other ramen options nearby. Unfortunately, parking was scarce everywhere, leading us to a detour at CM Chicken. After finishing that meal, we decided to take one last chance at Hanabi, and luckily, we found a spot in the back section. If you're planning to visit, I highly recommend heading straight to the back lot for parking. Walking into Hanabi, the nostalgia hit immediately. The warm, inviting atmosphere, the light brown wood finish, the neatly arranged booths and tables--it all felt familiar. The seating options cater to both couples and larger groups, while the bar-style section near the front offers a closer view of the chefs at work. Service was impeccable, as always. Our waiter was friendly, attentive, and quick to bring our drinks and take our order. For my meal, I went with two favorites: Chicken Curry Don and Spicy Tonkotsu Ramen. My wife ordered Shrimp Tempura over rice. Chicken Curry Don: 10/10, Absolutely Phenomenal This dish has been my go-to for years, and it did not disappoint. If I could describe it in one sentence, I'd say the curry sauce alone is worth the visit. The rich, deep brown gravy carries layers of umami, warmth, and spice, reminiscent of a perfectly seasoned Thanksgiving giblet gravy but with an Asian twist. It has a thick, velvety consistency, soaking beautifully into the bed of soft, sticky rice. The dish is topped with a tangy, pickled pink vegetable (possibly radish or onion), which adds the perfect contrast to the rich, savory sauce. Even though I was already somewhat full from our earlier meal, I cleaned my bowl completely. This remains, in my opinion, the best dish on their menu. Spicy Tonkotsu Ramen: 7.5/10, Good But Slightly Off The presentation was spot-on--the deep red broth, the glossy oil rising to the surface, the tender pork slices, the perfectly soft-boiled egg. Everything about it looked beautiful. The ramen itself featured slightly wavy noodles, which I enjoy, and the pork melted in my mouth. However, as I ate, I noticed something I hadn't before: a bitterness in the broth that lingered after each bite. In past visits, I had always been starving when eating this dish, so maybe I never picked up on it before. But this time, being less hungry, it became more noticeable. The bitterness slightly masked the depth of flavor I was expecting, making each bite feel like I had to eat more just to balance it out. It wasn't bad by any means, but it wasn't as enjoyable as I remembered. Next time, I may try a different ramen option to see if I can find one that hits the mark better. Shrimp Tempura: Simple but Solid My wife's shrimp tempura was lightly battered, crispy, and golden brown, served over a bed of white rice. It was a clean, well-executed dish. She ended up adding some of my ramen broth to her rice for extra flavor, which worked well. Final Thoughts Hanabi Ramen still holds up as a fantastic spot with fresh ingredients, friendly service, and a cozy ambiance. Their Chicken Curry Don remains a must-try. While the Spicy Tonkotsu Ramen wasn't quite what I remembered, the overall experience was still enjoyable. We'll be back, and next time, I'll explore other ramen options to see if I can recapture the magic. If you're planning a visit, park in the back lot and prepare for a warm, comforting meal--especially on a cold night.
This shopping center has a lot of delicious choices for dining, but this one, Hanabi Ramen, came highly recommended from employees at Royce who have had an opportunity to try all. They put this place at the top of their top choices. I wanted to eat at the shop because it looks like a groovy little Asian diner with wood booths, a community table for groups or singles, and partner tables for couples. However, I had to leave, so I took my order to go. There was a special waiting area with a view to the busy parking lot, but it was nice to soak up the sun through the tinted window during this cold November day. My order was ready within 10 minutes and I was out the door. Once home, I was happy to see that the peanut sauce was securely in place in a tall plastic container. The ramen with eggs, bok choy, and meat chunks were in a separate soup like bowl also held securely in place with a lid. Flatware, chopsticks and a thick quality napkin were included so I could dive into my meal right away. I chose the Tan Tan Men which included a spicy peanut sauce. I ordered extra noodles and they did not disappoint. The noodles were super long. I had difficulty pulling out a bite full with my chopsticks because they were clumped so tightly together. This might not have been an issue if I hadn't ordered extra noodles or if I ate in house. I probably should have reheated the noodles and broth so the items would have had time to soften and loosen. However, I was hungry and the food was too good to wait. I wish there had been a little more bok choy to balance out the meat and noodles, but the flavor was lip-smacking good. I wouldn't hesitate to come here again; although, I might try a different dish. There is a picture menu posted outside of the shop as you enter the restaurant. This gave me a chance to see what was offered along with a description of ingredients in each dish and the prices. I love that they do this so you can (1) make a decision about whether you want to enter the restaurant and (2) make your decision in advance without tying up an employee waiting for you to order.
I love a really good ramen and I've had a bunch of good ones especially traveling to Japan. But this ramen I had at Hanabi is in my top 5. We went here with my husband and I got the Black Tonkotsu ramen, it a stock with black garlic oil and it has the most balanced seasoning of saltiness and garlic oil. That first slurp of that soup just explodes in my mouth. My husband always gets the spicy ramen and he loved it as well. We also ordered the fried gyoza with a non-spicy dip with chili oil. Service was also tops, it was quick and efficient and they were all nice. Ambience is cozy. They have booths and tables for big and small groups. It's quite a drive for us to Carrollton but we will definitely be back.
so I went here so many times in high school when it first opened and thought it fell off, but recently went again with my boyfriend and ???? its actually rlly good ??? we got tan tan men, miso ramen, and karikara chicken, all super good (esp chicken) apparently they got brand new kitchen staff so maybe thats why but would def come back, such a throwback (sorry we demolished everythjng before taking pics, phone did not eat first)
The place is a gem, I am judging the broth by its looks and it didn't pass at all but when we tried it - it was one of the few tastiest ramen we had. The chicken karage with their sauce is somehow overwhelming for those that's not used to with asian spices - it taste more like a korean. The beef bowl was really amazing especially their rice is high quality from what it taste like. The place only have indoor seating. When you enter their place you will be greeted immediately and feel the Japan vibes. It was a really cool interior. Service was okay, nothing really fancy. Overall it was a good experience!
We got the black tonkotsu, spicy miso and spicy tonkotsu ramen. The flavor was outstanding for the black tonkotsu. Very deep, full flavor broth. The ramen noodles were very tender. The chashu was good, but a little dry and not as tender as I've had with other ramen restaurants that had higher quality chashu. Although the broth was tasty, the temperature of the broth was not hot enough. The presentation was also ok. The egg was cooked nicely, but looked like it was beaten up a bit as it was being cut open. The spicy miso and spicy tonkotsu was tasty as well. Service was good. Good amount of seating.. Although there is a lot of parking, it's a very busy plaza..
it was ramen night. went to ranch99 and decided to get some grub, it was either this one or drive across the street for jinya. always good to have competition right across the street... i was able to get a seat at the bar easily. tempted to get a draft but didn't want to go over $30 total was 26 + 4 tip everything was good. ramen was very flavorful as expected. i pick the safe one and didn't feel like trying the dry with broth on the side or spicy one.. i just wanted a delicious super flavorful bowl and that is exactly what I got. chicken was also as expected. everything as expected and price was about right for texas. it would be about $5-10 more in the bay.... and i would have skip the chicken in the bay to keep it under 30.... read more
5 months ago
Overall Rating: (0 = good, X = bad) 1. Atmosphere: 0 - Cleanly atmosphere, and unique seating experiences 2. Service: 0 - Staff were nice, Good 3. Food/Products: O/X - Ramen was alright, I just got the regular tonkotsu 4. Pricing: 0 - Average price for most ramen places, 14 for the cheaper ones and 15-16 for the special ones. 5. Overall Experience: 0 - Good, fair experience Highlights/Recommendations: - I love ramen so much you don't understand read more
My new favorite ramen spot! They have a pretty wide variety, which is always great when eating with my family so there are enough non ramen options to please everyone. I had the split option where you can pick two different ramen types. I went with the tonkatsu and the miso. The tonkatsu was delicious. The miso was too fishy for me. I had asked our waiter if I could try a sample but he said they don't allow that. Overall the service left a lot to be desired but the food was great!! The surrounding area has a lot of hidden gems. read more
We were nearby attending a Yelp Elite event and stopped at another restaurant for a late lunch because we were hungry. Hubby didn't care for it much and decided we needed to stop a few doors down to grab some Ramen. As we walked in we were greeted by smiling staff and there was a surprising number of diners given the late "lunch" hour. I ordered a couple of nibblers (aka appetizers) as I was not all that hungry after our "1st lunch". Hubby ordered two ramen bowls because he couldn't decide which he wanted more and he wanted to take leftovers home for lunch the next day at work. The chicken Karaage was a bit too salty for my taste, although if you are it with the raw cabbage it was served on it was better. I was not a fan of the mayonnaise dipping "sauce" it was served with. It was just straight mayo. The gyoza dumplings were typical - not amazing but not bad either. The ramen bowls had a nice amount of 'accessories' but the broth did not have the rich umami flavor we expect of ramen. It kind of fell flat for us. Hubby said both bowls were better the following days when he had them for lunch at work. He did add more flavor to them by way of sriracha sauce, though. He said he enjoyed the noodles more the following days, too. He felt they were a little too al dente when eating at the restaurant - I disagreed with that; I thought the noddles were pretty good when initially served. read more
My wife and I love Hanabi! The service is always great. It's a cozy little spot. We really enjoy the food here! I get the Kara miso every time and we always split some gyoza. They serve canned soda but they do allow you a refill of one can which I appreciate. read more
2 months ago
Well, I was driving home from work and was jonesing for ramen and thought about Hanabi at Old Denton Road(Carrollton). When I got there(Sunday evening), it was a zoo!! I had to drive circles 4 times every which way to find myself a place to park! Next time, I would come here during the week after lunch to avoid this parking shenanigans. So, I've eaten at Hanabi many years ago and it was packed at 6pm. I sat down at the counter. I ordered hot green tea(powder), spicy Tonkotsu, fried gyoza and side of rice. I'm Japanese and this is how I enjoy my ramen with gyoza and rice. It'd been nice if Gyoza wasn't deep fried, but it was ok! I added soft shell shrimp and extra soft boiled egg and no chashu(I don't like them). They were kind of stingy on noodles, so I asked for kaedama(extra noodles)and the lady had no idea what I was talking about, so she brought me the menu and pointed at extra noodles. The broth was tasty too. I had fried rice to go and I ate it the next day and it was delicious. I think I will come here more often during the week after lunch and not on weekends. read more
1 year ago
This place had great food and the service was amazing. I will be coming here again. It's king of hidden, you definitely have to give it a try. read more
I like the interior design/ambiance, reminds me of the traditional ramen restaurant in Japan. Food is decent here, we ordered the spicy Tokyo ramen and hanabi tsukemen - Both are delicious! We also ordered gyoza, it's very crispy and the filling is full of flavour. Quick service with a massive parking lot in front of the restaurant - although it's full when we were there. Worth to try it out if you are in the area! read more
1 year ago
Amazing ambience and food. Also, the service is incredible. I got tan tan mei, which is the perfect amount of spicy and savory. My family got chicken ramen which they loved. We will definitely come back. read more
2 years ago
Hanabi Ramen Carrollton: A Nostalgic Return with Mixed Results Hanabi Ramen was once a staple for us when we lived in Plano--consistent, flavorful, and always satisfying. So when we had the rare opportunity for a kid-free night, we were excited to revisit one of our favorite spots. However, parking quickly became an issue. The lot, which has two sections (front and back), was completely full when we arrived. After circling for 15 minutes--feeling like we were driving through a Christmas lights tour--we decided to check out other ramen options nearby. Unfortunately, parking was scarce everywhere, leading us to a detour at CM Chicken. After finishing that meal, we decided to take one last chance at Hanabi, and luckily, we found a spot in the back section. If you're planning to visit, I highly recommend heading straight to the back lot for parking. Walking into Hanabi, the nostalgia hit immediately. The warm, inviting atmosphere, the light brown wood finish, the neatly arranged booths and tables--it all felt familiar. The seating options cater to both couples and larger groups, while the bar-style section near the front offers a closer view of the chefs at work. Service was impeccable, as always. Our waiter was friendly, attentive, and quick to bring our drinks and take our order. For my meal, I went with two favorites: Chicken Curry Don and Spicy Tonkotsu Ramen. My wife ordered Shrimp Tempura over rice. Chicken Curry Don: 10/10, Absolutely Phenomenal This dish has been my go-to for years, and it did not disappoint. If I could describe it in one sentence, I'd say the curry sauce alone is worth the visit. The rich, deep brown gravy carries layers of umami, warmth, and spice, reminiscent of a perfectly seasoned Thanksgiving giblet gravy but with an Asian twist. It has a thick, velvety consistency, soaking beautifully into the bed of soft, sticky rice. The dish is topped with a tangy, pickled pink vegetable (possibly radish or onion), which adds the perfect contrast to the rich, savory sauce. Even though I was already somewhat full from our earlier meal, I cleaned my bowl completely. This remains, in my opinion, the best dish on their menu. Spicy Tonkotsu Ramen: 7.5/10, Good But Slightly Off The presentation was spot-on--the deep red broth, the glossy oil rising to the surface, the tender pork slices, the perfectly soft-boiled egg. Everything about it looked beautiful. The ramen itself featured slightly wavy noodles, which I enjoy, and the pork melted in my mouth. However, as I ate, I noticed something I hadn't before: a bitterness in the broth that lingered after each bite. In past visits, I had always been starving when eating this dish, so maybe I never picked up on it before. But this time, being less hungry, it became more noticeable. The bitterness slightly masked the depth of flavor I was expecting, making each bite feel like I had to eat more just to balance it out. It wasn't bad by any means, but it wasn't as enjoyable as I remembered. Next time, I may try a different ramen option to see if I can find one that hits the mark better. Shrimp Tempura: Simple but Solid My wife's shrimp tempura was lightly battered, crispy, and golden brown, served over a bed of white rice. It was a clean, well-executed dish. She ended up adding some of my ramen broth to her rice for extra flavor, which worked well. Final Thoughts Hanabi Ramen still holds up as a fantastic spot with fresh ingredients, friendly service, and a cozy ambiance. Their Chicken Curry Don remains a must-try. While the Spicy Tonkotsu Ramen wasn't quite what I remembered, the overall experience was still enjoyable. We'll be back, and next time, I'll explore other ramen options to see if I can recapture the magic. If you're planning a visit, park in the back lot and prepare for a warm, comforting meal--especially on a cold night. read more
This shopping center has a lot of delicious choices for dining, but this one, Hanabi Ramen, came highly recommended from employees at Royce who have had an opportunity to try all. They put this place at the top of their top choices. I wanted to eat at the shop because it looks like a groovy little Asian diner with wood booths, a community table for groups or singles, and partner tables for couples. However, I had to leave, so I took my order to go. There was a special waiting area with a view to the busy parking lot, but it was nice to soak up the sun through the tinted window during this cold November day. My order was ready within 10 minutes and I was out the door. Once home, I was happy to see that the peanut sauce was securely in place in a tall plastic container. The ramen with eggs, bok choy, and meat chunks were in a separate soup like bowl also held securely in place with a lid. Flatware, chopsticks and a thick quality napkin were included so I could dive into my meal right away. I chose the Tan Tan Men which included a spicy peanut sauce. I ordered extra noodles and they did not disappoint. The noodles were super long. I had difficulty pulling out a bite full with my chopsticks because they were clumped so tightly together. This might not have been an issue if I hadn't ordered extra noodles or if I ate in house. I probably should have reheated the noodles and broth so the items would have had time to soften and loosen. However, I was hungry and the food was too good to wait. I wish there had been a little more bok choy to balance out the meat and noodles, but the flavor was lip-smacking good. I wouldn't hesitate to come here again; although, I might try a different dish. There is a picture menu posted outside of the shop as you enter the restaurant. This gave me a chance to see what was offered along with a description of ingredients in each dish and the prices. I love that they do this so you can (1) make a decision about whether you want to enter the restaurant and (2) make your decision in advance without tying up an employee waiting for you to order. read more
I love a really good ramen and I've had a bunch of good ones especially traveling to Japan. But this ramen I had at Hanabi is in my top 5. We went here with my husband and I got the Black Tonkotsu ramen, it a stock with black garlic oil and it has the most balanced seasoning of saltiness and garlic oil. That first slurp of that soup just explodes in my mouth. My husband always gets the spicy ramen and he loved it as well. We also ordered the fried gyoza with a non-spicy dip with chili oil. Service was also tops, it was quick and efficient and they were all nice. Ambience is cozy. They have booths and tables for big and small groups. It's quite a drive for us to Carrollton but we will definitely be back. read more
1 year ago
Love the split bowl options to try all their flavors! Black garlic ramen and kara misp were very good. Also got karikara chicken which tasted like a nice gochujang sauce. Ambiance is pretty nice too. read more
1 year ago
so I went here so many times in high school when it first opened and thought it fell off, but recently went again with my boyfriend and ???? its actually rlly good ??? we got tan tan men, miso ramen, and karikara chicken, all super good (esp chicken) apparently they got brand new kitchen staff so maybe thats why but would def come back, such a throwback (sorry we demolished everythjng before taking pics, phone did not eat first) read more
The place is a gem, I am judging the broth by its looks and it didn't pass at all but when we tried it - it was one of the few tastiest ramen we had. The chicken karage with their sauce is somehow overwhelming for those that's not used to with asian spices - it taste more like a korean. The beef bowl was really amazing especially their rice is high quality from what it taste like. The place only have indoor seating. When you enter their place you will be greeted immediately and feel the Japan vibes. It was a really cool interior. Service was okay, nothing really fancy. Overall it was a good experience! read more
2 years ago
We got the black tonkotsu, spicy miso and spicy tonkotsu ramen. The flavor was outstanding for the black tonkotsu. Very deep, full flavor broth. The ramen noodles were very tender. The chashu was good, but a little dry and not as tender as I've had with other ramen restaurants that had higher quality chashu. Although the broth was tasty, the temperature of the broth was not hot enough. The presentation was also ok. The egg was cooked nicely, but looked like it was beaten up a bit as it was being cut open. The spicy miso and spicy tonkotsu was tasty as well. Service was good. Good amount of seating.. Although there is a lot of parking, it's a very busy plaza.. read more
Nice decor, tasteless ramen. Plenty of indoor seating available. Good for groups. They have a nice decor with wooden panels. Ramen came out super quick after we ordered. I got the Black Tonkatsu ramen and it was lacking in flavor for me. The broth was very light and not flavorful like you would expext from Tonkatsu broth. It comes with two pieces of pork and the pork was also not flavored well. The ramen definitely could have been better. As a side, we also got the Chicken Karaage, which had much better flavor. read more
3 years ago
Overall a pretty average ramen experience. I have to ding two stars off for the really bad chicken karaage. It was extremely dry and had zero flavor or seasoning. I would discourage anyone from ordering it. Ramen was just ok. The chashu is bland, and the eggs were soft boiled on the harder side. The broth flavor was good: rich and hearty. Service was fine. Servers took all of our orders correctly and the food came out quickly. I would say the prices are very reasonable for the portion you get. I would consider trying the fried squid or curry bowl at a future visit. read more
2 years ago
I have actually been obsessed with Hanabi since I first discovered it about six years ago in Fort Worth. I introduced my husband to them at their Denton location and he also fell in love with them, so imagine how happy we were when we realized they also had a Carrollton location when we moved to the area! We have always been big fans of their karikara chicken. It has such a good spice level and the flavor is amazing. What's even better is we've realized they've made the portions of the chicken bigger since we had it in the past, so now we really only need one bowl to fill us up versus two. Usually we do grab extra to bring home because it is just as delicious the next day. Anytime we've brought friends they have all loved their various ramen dishes. I did recently try their fried rice, and it was pretty bland like it didn't seem to have much seasoning, which is surprising since their dishes always have so much great flavor to them. I did add soy sauce to help add some more flavor, and it did make it a bit better. I don't think that should take away from how great this place is, especially when they're known for their incredible ramen! I've always loved the style and decor of this restaurant that makes you feel like you're immersed in Japanese culture. Their service is incredible, and you always feel welcome by their staff. They're also great at getting you seated quickly if you're a small group of 2-4, but beware I've noticed their Carrollton location can get full very quickly! It's a popular area and the restaurant here is pretty small, so this place is better if it's just you swinging by for a date or with 1-3 friends. I do highly recommend trying this place out for a delicious meal! read more
1 year ago
4 years ago
This is a nice place to dine when it's cold outside and you want something with a fatty broth that will make you warm. The ramen was really delicious. There are so many options on the menu for ramen. I ordered the black tonkatsu which is essentially black garlic oil. The broth was very tasty. It did taste like garlic so if that's not your thing, I would avoid it. They do not cheapen in the other ingredients added to the ramen. You get your moneys worth of meat, veggies, and eggs. The takoyaki was delicious. They're octopus appetizers but such a good starter that can be shared at the table. Overall, a very delicious meal that did not have long wait times. read more
2 years ago
I LOVE THIS PLACE!!! My partner and I come here almost weekly. I love their vegetarian ramen. It's my favorite I've ever had compared to most ramen spots in dfw. I would definitely say it's very authentic and high quality tasting food. They are also pretty quick with getting food out in a timely manner. Thank you Hanabi for always being consistent and delicious! read more
I came here with a large group and the food was delicious. I had the Kara miso and it had the perfect heat. If you are looking for a yummy, cozy bowl of ramen this place will check all the boxes. The waiter we had also chased us down at the Somi Somi next door because someone dropped some cash. Incredible service and extremely kind and caring. My only critique is that I've had better pork chashu in Dallas but it's not bad here either. I like when it almost gelte in your mouth. read more
4 years ago
I've gotten the ramen as Togo before but inside the restaurant is way better. It's super cute with wooden booths that reminds me of street food. There's a wait sometimes when I go but I think it's worth it. The ramen is so good. The broth is flavorful and the pork is really good. Perfect for a winter day! I've gotten the black pork ramen before as well and it's a good amount of garlic! read more
4 years ago
A warm welcome on a very cold day! I ordered the ramen and like others said, the egg is a bit overdone. With that said, broth was tasty and noodles were okay. My husband got the chicken curry don which was tasty and well seasoned with a good amount of chicken. Not pictured was the chicken karaage with Japanese mayo (aka Kewpie) which was delicious. The inside of the restaurant is nicely decorated, the staff checked in on how we were doing often. I would recommend checking it out read more
3 years ago
Really good ramen and they have quick service here. I had the spicy ramen and it wasn't overly spicy. My husband did the half and half ramen and loved it! Look forward to coming back. read more
3 years ago
Omgosh this place was so good. The service was great. I love that you have the option to try two different ramen. I had the Tokyo tonkotsu and Kara miso both spicy and they were so good. I can't wait to go back here and have more ramen. read more
2 years ago
This is our favorite ramen place! The tomato ramen is unique and delicious! They have great sides as well. read more
2 years ago
2 years ago
Hanabi ramen offers something I've never seen in a ramen shop which is the ability to order a half and half bowl of a limited selection of their menu served up side-by-side in a special bowl that has 2 sections. Overall I think it's maybe a bit of a strange concept for a lone diner but it works well for reviewing a place and maybe for couples looking to share on a budget. I ended up trying my first and current favorite types: shoyu and tonkatsu ramen. The noodles, egg, and chashu are pretty split in even portions between the two broths and between the 2 it was a satisfying portion of ramen. Overall I think my current favorite the tonkatsu will be continue to maintain its top ranking. I did enjoy both though I don't think this place will dethrone my favorite ramen place for me personally. I really was surprised how much I enjoyed this strange split bowl format. I just wish they had more than 25% percent of the menu available to be able to more quickly work my way through the menu in search of new favorites. Their black tonkatsu, curry, and butter garlic were all tempting but not available in the half and half. They also have a pretty good looking menu of small plates in addition to ramen so I'll like be back to try those in the future as well. I'd recommend trying the half and half for the novelty but not to let it limit your future choices. There was plenty of seating on a weekday for lunch and service was good as well. Hanabi Ramen is a nice addition to the neighborhood worth trying if you are in the area and craving a bowl (or 2) of ramen. read more
2 years ago
We went to this Ramen spot in Korea Town which is located in Carrollton, TX. It was great! They had several flavors of Ramen and many appetizers. The edamame was nicely seasoned -- I could eat a bowl of those. The Karikara Chicken was crispy and sweet, but there was way too much sauce at the bottom which made some pieces overly drenched. I had the Shrimp Ramen: two pieces of shrimp and no vegetables so I added Bok Choy which helped lighten it up. My broth was not very flavorful unfortunately. My son had the Miso Ramen and that broth was delicious! I actually added some of his to mine. The service was really good; our waiter was very patient with our kids who changed their minds and ordered random things like extra boiled eggs which he accommodated. They had modern wooden seats and tables and Japanese text/art throughout the restaurant which really added to the Asian aesthetics. If we visit this part of Texas again, I would definitely go again. read more
10 months ago
I enjoyed this quaint place in Carrollton. To my surprise the katsu was cooked well & the curry was very tasty (not salty like alot of other places). I was pleased with the pricing of both dishes. The tofu was a soggier than most places, but maybe that's the Japanese style? I like my tofu a little crispier. I will definitely go back again to try the ramen &/or other dishes. Oishiikatta!! read more
2 years ago
I have mixed feelings about our meal here, so I'm going in the middle with the rating. First the good stuff. We ordered takeout on a Saturday night, and everything came out hot and packaged well. The korokke and the gyoza were very good. My husband ordered the black garlic tonkotsu, and said it was pretty good, but not the most flavorful he'd had. The not so good.. I ordered the curry ramen and it was so spicy I couldn't even eat it. Now, I'm not a wimp when it comes to spice, so I was surprised considering it wasn't even listed as being spicy on the menu. It also had almost none of the veggies listed in the menu, a few carrots and a couple bits of cabbage. Pretty disappointing to say the least. Overall, I'm not sure it would be worth a return trip with so many other ramen places near by, but maybe we will try it again sometime. read more
4 years ago
The ramen here is very good! I ordered the Agedashi tofu as a side dish and it was spot on. Nice decor inside and it's always busy. Average pricing and well worth it. Expect a wait if you are coming during the evening times on the weekends. read more
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2225 Old Denton Rd
Ste 230
Carrollton, TX 75006
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(972) 245-0100
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