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    Hanabi Ramen

    3.8 (593 reviews)
    ModerateRamen, Izakaya
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Order Hanabi Ramen Takeout or Delivery

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    HANABI RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Reviews With Photos - Hanabi Ramen

    Robin R.

    We were nearby attending a Yelp Elite event and stopped at another restaurant for a late lunch because we were hungry. Hubby didn't care for it much and decided we needed to stop a few doors down to grab some Ramen. As we walked in we were greeted by smiling staff and there was a surprising number of diners given the late "lunch" hour. I ordered a couple of nibblers (aka appetizers) as I was not all that hungry after our "1st lunch". Hubby ordered two ramen bowls because he couldn't decide which he wanted more and he wanted to take leftovers home for lunch the next day at work. The chicken Karaage was a bit too salty for my taste, although if you are it with the raw cabbage it was served on it was better. I was not a fan of the mayonnaise dipping "sauce" it was served with. It was just straight mayo. The gyoza dumplings were typical - not amazing but not bad either. The ramen bowls had a nice amount of 'accessories' but the broth did not have the rich umami flavor we expect of ramen. It kind of fell flat for us. Hubby said both bowls were better the following days when he had them for lunch at work. He did add more flavor to them by way of sriracha sauce, though. He said he enjoyed the noodles more the following days, too. He felt they were a little too al dente when eating at the restaurant - I disagreed with that; I thought the noddles were pretty good when initially served.

    Inside
    Katie G.

    My wife and I love Hanabi! The service is always great. It's a cozy little spot. We really enjoy the food here! I get the Kara miso every time and we always split some gyoza. They serve canned soda but they do allow you a refill of one can which I appreciate.

    Menu
    Ritz L.

    Well, I was driving home from work and was jonesing for ramen and thought about Hanabi at Old Denton Road(Carrollton). When I got there(Sunday evening), it was a zoo!! I had to drive circles 4 times every which way to find myself a place to park! Next time, I would come here during the week after lunch to avoid this parking shenanigans. So, I've eaten at Hanabi many years ago and it was packed at 6pm. I sat down at the counter. I ordered hot green tea(powder), spicy Tonkotsu, fried gyoza and side of rice. I'm Japanese and this is how I enjoy my ramen with gyoza and rice. It'd been nice if Gyoza wasn't deep fried, but it was ok! I added soft shell shrimp and extra soft boiled egg and no chashu(I don't like them). They were kind of stingy on noodles, so I asked for kaedama(extra noodles)and the lady had no idea what I was talking about, so she brought me the menu and pointed at extra noodles. The broth was tasty too. I had fried rice to go and I ate it the next day and it was delicious. I think I will come here more often during the week after lunch and not on weekends.

    It was pretty dammm good
    Veremundo D.

    This place had great food and the service was amazing. I will be coming here again. It's king of hidden, you definitely have to give it a try.

    Eddie K.

    I like the interior design/ambiance, reminds me of the traditional ramen restaurant in Japan. Food is decent here, we ordered the spicy Tokyo ramen and hanabi tsukemen - Both are delicious! We also ordered gyoza, it's very crispy and the filling is full of flavour. Quick service with a massive parking lot in front of the restaurant - although it's full when we were there. Worth to try it out if you are in the area!

    Julie F.

    Amazing ambience and food. Also, the service is incredible. I got tan tan mei, which is the perfect amount of spicy and savory. My family got chicken ramen which they loved. We will definitely come back.

    Spicy Tonkatsu Ramen
    U'kay E.

    Hanabi Ramen Carrollton: A Nostalgic Return with Mixed Results Hanabi Ramen was once a staple for us when we lived in Plano--consistent, flavorful, and always satisfying. So when we had the rare opportunity for a kid-free night, we were excited to revisit one of our favorite spots. However, parking quickly became an issue. The lot, which has two sections (front and back), was completely full when we arrived. After circling for 15 minutes--feeling like we were driving through a Christmas lights tour--we decided to check out other ramen options nearby. Unfortunately, parking was scarce everywhere, leading us to a detour at CM Chicken. After finishing that meal, we decided to take one last chance at Hanabi, and luckily, we found a spot in the back section. If you're planning to visit, I highly recommend heading straight to the back lot for parking. Walking into Hanabi, the nostalgia hit immediately. The warm, inviting atmosphere, the light brown wood finish, the neatly arranged booths and tables--it all felt familiar. The seating options cater to both couples and larger groups, while the bar-style section near the front offers a closer view of the chefs at work. Service was impeccable, as always. Our waiter was friendly, attentive, and quick to bring our drinks and take our order. For my meal, I went with two favorites: Chicken Curry Don and Spicy Tonkotsu Ramen. My wife ordered Shrimp Tempura over rice. Chicken Curry Don: 10/10, Absolutely Phenomenal This dish has been my go-to for years, and it did not disappoint. If I could describe it in one sentence, I'd say the curry sauce alone is worth the visit. The rich, deep brown gravy carries layers of umami, warmth, and spice, reminiscent of a perfectly seasoned Thanksgiving giblet gravy but with an Asian twist. It has a thick, velvety consistency, soaking beautifully into the bed of soft, sticky rice. The dish is topped with a tangy, pickled pink vegetable (possibly radish or onion), which adds the perfect contrast to the rich, savory sauce. Even though I was already somewhat full from our earlier meal, I cleaned my bowl completely. This remains, in my opinion, the best dish on their menu. Spicy Tonkotsu Ramen: 7.5/10, Good But Slightly Off The presentation was spot-on--the deep red broth, the glossy oil rising to the surface, the tender pork slices, the perfectly soft-boiled egg. Everything about it looked beautiful. The ramen itself featured slightly wavy noodles, which I enjoy, and the pork melted in my mouth. However, as I ate, I noticed something I hadn't before: a bitterness in the broth that lingered after each bite. In past visits, I had always been starving when eating this dish, so maybe I never picked up on it before. But this time, being less hungry, it became more noticeable. The bitterness slightly masked the depth of flavor I was expecting, making each bite feel like I had to eat more just to balance it out. It wasn't bad by any means, but it wasn't as enjoyable as I remembered. Next time, I may try a different ramen option to see if I can find one that hits the mark better. Shrimp Tempura: Simple but Solid My wife's shrimp tempura was lightly battered, crispy, and golden brown, served over a bed of white rice. It was a clean, well-executed dish. She ended up adding some of my ramen broth to her rice for extra flavor, which worked well. Final Thoughts Hanabi Ramen still holds up as a fantastic spot with fresh ingredients, friendly service, and a cozy ambiance. Their Chicken Curry Don remains a must-try. While the Spicy Tonkotsu Ramen wasn't quite what I remembered, the overall experience was still enjoyable. We'll be back, and next time, I'll explore other ramen options to see if I can recapture the magic. If you're planning a visit, park in the back lot and prepare for a warm, comforting meal--especially on a cold night.

    Indoor seating
    Andrea H.

    This shopping center has a lot of delicious choices for dining, but this one, Hanabi Ramen, came highly recommended from employees at Royce who have had an opportunity to try all. They put this place at the top of their top choices. I wanted to eat at the shop because it looks like a groovy little Asian diner with wood booths, a community table for groups or singles, and partner tables for couples. However, I had to leave, so I took my order to go. There was a special waiting area with a view to the busy parking lot, but it was nice to soak up the sun through the tinted window during this cold November day. My order was ready within 10 minutes and I was out the door. Once home, I was happy to see that the peanut sauce was securely in place in a tall plastic container. The ramen with eggs, bok choy, and meat chunks were in a separate soup like bowl also held securely in place with a lid. Flatware, chopsticks and a thick quality napkin were included so I could dive into my meal right away. I chose the Tan Tan Men which included a spicy peanut sauce. I ordered extra noodles and they did not disappoint. The noodles were super long. I had difficulty pulling out a bite full with my chopsticks because they were clumped so tightly together. This might not have been an issue if I hadn't ordered extra noodles or if I ate in house. I probably should have reheated the noodles and broth so the items would have had time to soften and loosen. However, I was hungry and the food was too good to wait. I wish there had been a little more bok choy to balance out the meat and noodles, but the flavor was lip-smacking good. I wouldn't hesitate to come here again; although, I might try a different dish. There is a picture menu posted outside of the shop as you enter the restaurant. This gave me a chance to see what was offered along with a description of ingredients in each dish and the prices. I love that they do this so you can (1) make a decision about whether you want to enter the restaurant and (2) make your decision in advance without tying up an employee waiting for you to order.

    Pinxs B.

    I love a really good ramen and I've had a bunch of good ones especially traveling to Japan. But this ramen I had at Hanabi is in my top 5. We went here with my husband and I got the Black Tonkotsu ramen, it a stock with black garlic oil and it has the most balanced seasoning of saltiness and garlic oil. That first slurp of that soup just explodes in my mouth. My husband always gets the spicy ramen and he loved it as well. We also ordered the fried gyoza with a non-spicy dip with chili oil. Service was also tops, it was quick and efficient and they were all nice. Ambience is cozy. They have booths and tables for big and small groups. It's quite a drive for us to Carrollton but we will definitely be back.

    Love the split bowl options to try all their flavors! Black garlic ramen and kara misp were very good. Also got karikara chicken which tasted like a nice gochujang sauce. Ambiance is pretty nice too.

    tan tan men, karikara chicken, miso ramen
    Jinny K.

    so I went here so many times in high school when it first opened and thought it fell off, but recently went again with my boyfriend and ???? its actually rlly good ??? we got tan tan men, miso ramen, and karikara chicken, all super good (esp chicken) ‍‍‍ apparently they got brand new kitchen staff so maybe thats why but would def come back, such a throwback (sorry we demolished everythjng before taking pics, phone did not eat first)

    Jenny M.

    The place is a gem, I am judging the broth by its looks and it didn't pass at all but when we tried it - it was one of the few tastiest ramen we had. The chicken karage with their sauce is somehow overwhelming for those that's not used to with asian spices - it taste more like a korean. The beef bowl was really amazing especially their rice is high quality from what it taste like. The place only have indoor seating. When you enter their place you will be greeted immediately and feel the Japan vibes. It was a really cool interior. Service was okay, nothing really fancy. Overall it was a good experience!

    Black tonkotsu in the big bowl. Spicy miso and spicy tonkotsu in the split bowl.
    Chris L.

    We got the black tonkotsu, spicy miso and spicy tonkotsu ramen. The flavor was outstanding for the black tonkotsu. Very deep, full flavor broth. The ramen noodles were very tender. The chashu was good, but a little dry and not as tender as I've had with other ramen restaurants that had higher quality chashu. Although the broth was tasty, the temperature of the broth was not hot enough. The presentation was also ok. The egg was cooked nicely, but looked like it was beaten up a bit as it was being cut open. The spicy miso and spicy tonkotsu was tasty as well. Service was good. Good amount of seating.. Although there is a lot of parking, it's a very busy plaza..

    Karikara Chicken

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    Nice spot, but nothing great. Pretty generic fare. Service is great. Ambience is great.

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    Page 1 of 15

    Hanabi Ramen Reviews in Other Languages

    Ask the Community - Hanabi Ramen

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    Harumama Ramen + Sushi - Carrollton

    4.6
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    Absolutely loved this place! The ramen was some of the best I've had the broth was incredibly…read moreflavorful and rich. The dumplings were not only delicious but also the cutest little dumplings ever. We also tried the garlic fried rice, and it was amazing. The prices were very reasonable for the quality and portions. What really stood out, though, was the service. Our waitress was fantastic and paid attention to the little details. My friend was making sure our order didn't include mushrooms, and she took the time to ask if it was due to an allergy so she could make sure everything was safe. That level of care really felt like going above and beyond. Great food, great prices, and outstanding service. We'll definitely be back!

    This place is not lacking for great reviews and I can tell why…read more 1. Simple but varied menu. They have a few staple items that they do exceptionally well that keep people coming back. 2. The atmosphere is pretty slick. A Photo Booth like space, nice bathrooms and flexible seating to accommodate both large parties and small parties. Reasonable prices that allow you to try new things and enjoy other things that you may be familiar with. All of the items that we had are in the photos, but the creative presentation is what stood out most! Cute bao buns, chicken served with ramen to allow the customer to enjoy it as they would like, and good sized portions. My only ask would be for more broth with the ramen dishes. The noodle to broth ratio was just slightly off. 9/10 would recommend.

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    Ramen Izakaya Akira

    Ramen Izakaya Akira

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    Delicious, rich and decadent ramen! It's a small shop that serves the best ramen in DFW. This week…read moreis the last week for akira so we had to come. They will focus on moonglow (their other restaurant) and although the menu will be the same, we wanted to come for the nostalgia.be ready for a wait because it's only the chef making it one by one. Still worth it!

    Kisses xoxoxoxo I love this place. My boyfriend said I was over exaggerating about this place but…read moreprofusely apologized after the first bite. I went the day before Thanksgiving and the japanese chef was a one man show. He was the only one running the establishment because everyone else had left to go to Japan for the holiday. He is so so so so nice. I don't go back to restaurants very often but this place has my heart. This time I got the spicy pork ramen (17), spicy garlic chicken ramen (18), and then got the spicy garlic pork ramen (19) togo. I will say it is a little bit salty, with the garlic ones being more salty than the non garlic ones. However the garlic ones do have more flavor. There's not that much meat/protein either just one piece of meat and an egg. The could be slightly better but it's still good. It also just has bamboo shoots but nothing else. A very simple bowl. Ambiance is nice, it feels upscale but also homey at the same time. They have an open kitchen concept which I like.

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    4.4
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    My partner and I went here for a weeknight dinner. I got the shoyu ramen and my partner got the…read morehakata tonkotsu ramen. My shoyu ramen was very good, wonderful broth, great noodles and bamboo shoots, and a very flavorful soft boiled egg. The chashu was fairly small, but it was still a great bowl. My partner's tonkotsu was not as good as the shoyu. Nothing stood out as bad, but the broth was weak and the fungus was mediocre. It did have a very generous amount of chashu. The service was great and the atmosphere was impeccable. I will likely return.

    I visited on a Sunday evening, and there was only one other group of customers. This location is…read morenoticeably smaller than their others. There were two waitstaff and one cook. We were seated quickly, and our waters were brought out right away. However, the menu here is different from the other locations I've been to, so I recommend checking it before you come if you're expecting specific dishes. They were also out of some of their noodles. We placed our order, and the karaage salad arrived first within about 10 minutes. Sadly, the ramen came out almost 30 minutes later and wasn't plated cleanly. There was broth all over the edge of the bowl, and I even think the server's finger was in the broth when she dropped it off. Additionally, the ramen was missing the egg, and the noodles were overcooked. One of the waitstaff seemed to be the only one actually working, as he was helping about 95% of the customers in the restaurant. Overall, I highly doubt I will be returning to this location anytime soon.

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    The Ramyun Library

    The Ramyun Library

    3.9
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    Visited here with my bf after a few sightings on TikTok…read more I'll say overall our experience was great! Decently wide variety of options, including with toppings, and several sides and drinks if you're interested too. The staff member guided us in detail through the cooking process and all the toppings seemed fresh and tasted good in our soups. I'll say that the downside is what you expect: you're paying $$ for essentially instant noodles with toppings you could have yourself at home for 1/3 of the price. It's for the experience and convenience more than anything. I found most noodle packs were $6 and toppings ranged from $1-$4 apiece. My own soup cost about $10 + add a $3 soda. Very instagrammable/tiktok worthy though and we didn't regret our experience, but may not be frequent visitors.

    What a great concept! I first saw one of these while in Las Vegas, so when I found out there was…read moreone in the Dallas area I knew I had to try it. Being able to pick your own ramen and watch it cook right in front of you feels like something straight out of Japan. It's a fun and interactive experience that makes the meal even more enjoyable. Most of the ramen options lean toward the spicy side, so I do wish there were a few more non-spicy choices available. That said, everything we tried was quite tasty. The teriyaki chicken was just as good and a great option if you're looking for something outside of ramen. Overall, it's a unique dining experience and definitely a place we'll be coming back to.

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    Hanabi Ramen - ramen - Updated August 2026

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