Service was really good but the brisket sandwich I got wasn't as good. The brisket didn't taste…read morefresh it tasted like it was a couple of days old and was over cooked.

Sides are a 5. The 2 meats I tried were a 3…read more Price (for Alaska) 4. Cornbread, get it! Potatoes salad, as someone who doesn't normally enjoy, I enjoyed it. I went near closing so I feel like the meats might have steamed a bit... Ribs weren't my favorite. Boneless but the tendon. Brisket was good. I was craving Texas bbq when I ordered and it wasn't the same. Next visit I'll try pork and chicken (prob order the brisket again).

Delicious and truly finger licking good!…read more Came here on a foodie tour of Anchorage. The pan fried chicken here is so deliciously tasty, juicy and crunchy! I can understand why it's a James Beard Winner! The corn fritters are super yummy! We were given a mixed berry shake and that was so refreshing, creamy and delicious, that I could have drank a gallon of it! The servers were very friendly! The ambiance is family oriented and very comfortable! What a wonderful place and hope to be back soon for more chicken, corn fritters and mixed berry shakes!

The staff was so friendly! The ambiance adds so much to this place! Like an authentic old time…read morediner. First- the milkshakes! We had a blueberry and then a pineapple/ caramel shake... like an upsidedown pineapple cake! I tried the chili fries bc I always want them... and they were exactly what I expected- so much chili and cheese everything was soaked The fried chicken was delicious and seasoned just right. Big juicy pieces. Coleslaw was sweet. I ordered the Sriracha chicken sandwich but I took it home, too much to eat! I would definitely go back. It was a value for the cost and the staff was the best.

Is El Green Go's "authentic"? Hell no!…read more Is El Green Go's the best Mexican-style food in Anchorage? Hell yes! While I live within walking distance of the OG, foodcart location, and probably won't be visiting this one very often: I am so proud of them for finally have a brick and mortar location! I know it's something they've been working hard on for a while now. This is my favorite type of restaurant, one that is near-mythical in how hard it is to find: it's actually a secret BBQ joint. What do I mean? I mean it's a place that cooks meats with care, low-and-slow, for the purpose of making amazing tacos and burritos. More places like this, please!

Trivia: The meat here is cooked via what delicious practice? (They have brisket on the menu if that…read morehelps) Jiving music fills the space which barely distracts from the very excitable conversations and general feel of happiness that permeates the space. There is a limited variety of drinks available outside of the soda, but the signage and wall of taps say beer is coming soon. I will say that the Mineragua sparkling water is quite refreshing. Maybe even better than *gasp* Topo Chico. The chips and salsa were good. But either the salsa I received isn't the spicy salsa, or their spicy salsa isn't spicy. But the tomato forward, slightly chunky salsa is quite tasty. So listen...that first bite is going to be magic as soon as the smoke touches your nostrils. The tastebuds will simply confirm the superior flavor milliseconds later.

Best BBQ in Anchorage, ya'll!…read more I decided to try this spot after Sharin F's glowing review. Check their FB page to find out where they are. Right now, the best places to find them are: Thursdays at the Spenard Food Truck Carnival: https://www.yelp.com/biz/spenard-food-truck-carnival-anchorage-2 Weekends at Anchorage Market: https://www.yelp.com/biz/anchorage-market-and-festival-anchorage I got the combo plate with brisket and pulled pork combo plate. The brisket was moist and fatty. It had huge chunks of fat, AS IT SHOULD. If you don't like fatty brisket, you dont' like brisket. Please stick to that tough, dry stuff that tastes like beef jerky from the gas station that ya'll call "brisket". The pulled pork was nicely smokey and charred, and not overly sweet! So much of the pulled pork in this town is over honeyed/corn-syrup'd/glazed/etc. It came with crinkle fries and coleslaw. The slaw was a brilliant mix of sweet and zesty flavors, loved it. For $20, it was a tiny bit on the high side, but ultimately well worth the cost! The service was funny and friendly, some of the best I've had in Anchorage. I will be back!

The food here is amazing. The customer service is even better. We just happened to be leaving…read moreCostco and spotted the truck in the parking lot. I checked out the website on the side of the truck and asked for a business card. I had an appointment to get to and groceries to drop off, but I figured I'd stop back by for lunch. We ended up grabbing the kids some po boys sandwiches to hold them over. The food smelled so good!! It's all I could think about my whole appointment. We stopped back by after and ordered the Denali Fries, Jambalaya, and a blackened catfish po boy. Yes, blackened catfish. I was also very skeptical. I must admit I was surprised at how amazing everything tasted. The blackened catfish sandwich was really good. The bread they use is so soft and chewy. The fish is flavorful and moist! The coleslaw it came with wasn't saturated in mayonnaise. It's was just the perfect dish. It was so filling I didn't eat the coleslaw. The portion to price ratio is perfect!! The jambalaya was soooooooo good. Drool worthy good. Rice cooked perfectly. Flavor on point! Right amount of heat. Full of veggies and meat. Just phenomenal. The Denali fries were probably the most fulfilling and surprising entree. I thought it would be a side of fries just loaded up. No! It's the whole container! Loaded with perfectly cooked fries, cheese, meat, jalapeños, and bbq sauce. Every single fry was loaded up. I low key felt guilty ordering them because I only ordered them so I didn't have to share my food with the kids if they were peckish. No one finished them. I highly recommend the Denali fries if you're super duper hungry. Even if you're sharing. There's a lot of bang for your buck there. A lot goes into the pulled pork on top. And for all of us environmentally conscious people out there, they use 100% composting containers. The containers turn to soil within 90 days. There's literally no waste. The service was a 10 out of 10. Can't beat it. Very personable, knowledgeable, and nice. Super upbeat and fun. I recommend this food truck. If you see it be sure to stop. They also have a Facebook you can check to see where they are any given day and what time. It's a must try. Drooling just writing this.

Love trying out new food trucks especially when they're parked outside of breweries! Pikiniki has…read morequite the menu with a variety of different items. There's a little bbq, sandwiches and some Mexican inspired dishes. Definitely has a little bit of everything. Ordering was easy, and they even ask for your number so they can text you when the order is ready! Food was ready fairly quickly. Everything was really tasty! I enjoyed the pulled pork Sammy and loved the pineapple slaw for a bit of sweet. The carne asada fries were also good, but I wish they were more loaded. Pretty sparse order than what I'm used to getting at other restaurants. The bread that the tuna sandwich came on was so good, and the tuna salad had a great wasabi kick. This truck is perfect for a lunch or casual dinner! Their menu definitely pairs well with beer so I hope to see them parked at other breweries around town!

It's hard to describe the genre of food here…read more Ok, ok, fine. I'll take a crack at it: "Mexi-Euro-Amero-Fusion Streetfood". What does that mean? Uh...just look at the photo of the menu board I posted. Most things have a Mexican-influence, some do not. I got the "Brunch Quesadilla". It has: ham, bacon, eggs, and cheese. It was rich, hearty and delicious. And it only set me back $5.50! I had this early in the morning at the Spenard Farmer's Market. (which is a great scene, btw) If you can't make Spenard Farmer's Market, check out their FB for locations: https://www.facebook.com/PikinikiFoodTruck/

Food was amazing. Service was amazing. Ambiance was perfect…read more What else can I say. The building your own bucket was incredible!

We are on vacation here and people said in anchorage must try couple of the seafood and tiger…read moreshrimp is one of the food that you must try ... .. so find this place with 4.4 ... and when we look at the picture is so very nice . So we expecting here must outstanding the seafood should be fresh because it's nearby ocean . So we find this place have tiger shrimp. In Google shows very nice picture and very attractive so we keep a chance to there . But we feel disappointed. We ordered tiger shrimp but not sure is that a tiger shrimp it feels like regular shrimp and the sauce are tasted but too salty . We order a Jambalaya W/Chicken & Andouille um definitely not recommend . Service : nice service with great smile. Ambiance : antique I can see the owner put a lot of time to decoration this cozy cafe . Love it . If you are looking for seafood, I'm not recommend in this place ... maybe something else or just a drink that would be cool.

I've heard a lot of comments lately about how the quality has gone down but our experience wasn't…read morebad. The BBQ ribs plate is humongous and you can't go wrong with the pork medallions. It was about a 30 min wait for the two of us on a Friday night. We ended up getting seated at the round high top tables in the back near the bar. Service was fine, nothing standout and our food came out relatively fast.

My server was Christina and she looked very put together and was on top of everything needed, the…read morewhole time I was there. Every good pictured below was phenomenal. I ordered the ribs and they fall off the bone with barely any pressure and taste like tangy bbq sauce. Yum!! I always order a side of mashed potatoes which are so good... same with the fries- hot and fresh. The crème brûlée was delicious. And so was my mocktail "suite tart" soooooo good. I will easily be back for the exact same meal

Love Hula Hands. I usually get some poke to start and a combo meal for variety. You won't go wrong…read morewith chicken katsu or kalua pig. Writing about it is making me hungry.

Environment is very criteria like. It smells like either fabuloso or pine sol in there…read more I can take the like lighter fluid on the food. From like the grills they use. Just kinda unappealing. I won't be ordering again unless someone bought it for me. Staff was a hit or miss just depends who's working. Sometimes good service sometimes it's like they don't wanna help you or not there to answer questions.