The ceviche was amazing just like I remembered it in Peru. The lomo saltado was delicious too…read more The service was great. The location is in a food truck park. There are picnic tables to sit at and it's covered. The park also had tv's if one chooses to eat and watch. The prices are reasonable. I have yet to try the pollo a la brasa. They've definitely found a new customer.

If you are looking for authentic Peruvian food this is the food truck to come to Pukara Peruvian…read moreKitchen. There food was hot fresh and the taste was delicious. I highly recommend this food truck you won't regret it.

We stopped at the food truck park for a different truck but since they were closed and we can never…read moreturn down empanadas, we gave El Bitute a try. And boy am I glad we did! The beef empanadas were delicious and the addition of a light sprinkling of powdered sugar was inspired. Added a whole other profile to the fried goodness. The causa was a new item for me. Think tuna salad and mashed potato casserole served cold, but as a light and refreshing dish, with some crema on top. This would be a perfect dish for any backyard mixer or bbq. The plantains were perfectly fried, soft and sweet and savory and crispy.

Why 4 stars? Because this was a solid rendition of lomo saltado…read more --- --- --- I fell in love with lomo saltado while living in Tampa for the last 15 years, where I felt like we had a pretty decent contingent of Peruvian restaurants. When I found this food truck on Yelp with a perfect 5-star average, I knew I wanted to get here soon. After several weekends in a row of not making my way over, I finally got a chance to experience it. The verdict: it definitely hit the spot, but I do think I've had a bit better. The meat was seasoned well and the flavors were on point, but I think the super thick cut fries is what I didn't love. They were a bit much - I'd prefer a more standard size fry as the thick ones are a bit dry in the middle. But I definitely want to come back and try the paella sometime and will be sure to do so!

When I think Peruvian chicken, I expect crispy, golden skin. What I got instead was more "soft and…read moreconfused." Even my neighbors who actually know Peruvian food recommended this place with a disclaimer, admitting the chicken is not great here. The seasoning went hard on oregano and cumin, like someone spilled the spice rack. To be fair, the chicken was not dry, which earns it a small mercy point. The cilantro lime green sauce was fine. Not bad, not exciting, just kind of there. The staff was friendly though, and that honestly did some heavy lifting. I have heard the steaks are good, so I might come back and pretend the chicken never happened.

Wowzers! I found authentic Perviuan dishes! It's a gem to find this place, right in my own back…read moreyard! Food is so good! It's been open for one year! It's the way the chicken is made that makes it tasty! Plantains are my absolute favorite! It's a small restaurant so be patient if you're coming in with a crowd.

We have eaten here several times now when we visit our son who is going to school in Huntsville…read more Everything we have tried has been great! Today we tried the Tres Leches cake and it was delicious along with everything else we ate! The staff is very pleasant. The food is really good. It's like you are eating a home cooked meal made with love.

Great little Mexican food joint with good chips and salsa!! Not your traditional Tex Mex!!…read more The Salvadoran Pupusas are phenomenal and I loved the chaufa rice!! It was a little salty but definitely flavorful and edible! Loved the traditional pork!! My friend enjoyed the chicken! Service was quick at lunch!

This is an awesome place to eat! The food, service, and atmosphere are always next level…read more Definitely put El Bitute Tres Porter on your list of next places to visit!

Best ceviche and all the rest of the Peruvian food is great…read more Cerdo al Cilindro, the rest of the menu, you will be surprised of the taste of Peru, brought to you to Houston, Tx.

My friend and I ate here on 4 Feb 2026, a Tuesday, for lunch. We both had the "QUARTER CHICKEN…read moreIncludes choice of two sides 8.99". It was good. I would have liked a more meatier leg quarter, but what I did get was good. The papusa was nice also. We both added the chaufa rice. The rice was good. The best thing we got was the "SHRIMP CEVICHE Shrimp marinated in lime juice with fresh herbs, diced tomatoes, onions, celery & jalapeno. Topped with cucumbers & avocado slices. Half Order 8.99" There was enough to take home. I especially liked the sauce. Thin but flavorful. I still like my homemade better, but my friend thought I could not beat it...she hasn't had my homemade yet though (note to self: buy ingredients soon). The ambiance was ok. Nothing special but we liked it just fine, comfortable describes it well. The service was the best part. If I am reading the receipt properly, his name was Rey. A nice young man and was very attentive. We got out the door for $50 which included a $10 tip. I think the food was a little bit overpriced.

Wow! Tastebudl overload! The food is amazing! I am a picky eater and I was in heaven. Had ceviche,…read moreChaufa Rice, Camarones a la Plancha, and the best Tres Leches. We couldnt stop and had to roll out!Great service. The music and atmosphere make me wanna take a vacay!

For many years, I have passed this restaurant. The server told me it had been there for 12 years,…read morewhich seems actually shorter than my recollection, but I won't argue the point. Why it took me so long to get here however is a mystery to me because it's a lovely restaurant. I don't mean by that the ambience it's actually rather plain however the service and the food is absolutely spectacular. I'm by no means an expert in Peruvian food however the patrons were buying for Peruvian hence I'm going to take their presence as a statement about authenticity of the food and a 12 year history. They don't sell alcohol so all of their profits are from dishes, which are absolutely spectacular. We had something a kin to an empanada, which was made with beef deep fried, but the crust was very white and very flavorful. The server gave me a side dip which added some spice to the meal however, before putting it on, I ate some without the dip and it was very flavorful. Potatoes, rice and beans are a large part of Peruvian cuisine all of which I tasted here all of which were very, very good. We got basically a sampler tray which included ceviche beef, chicken, and a potato bean combination, which was just wonderful. The waiter was kind enough to point it out to us and I'm glad he did because it was a great overview of what Peruvian food is. Since I'm not familiar with the cuisine rather than spend a great deal of time addressing it what I'm going to tell you is, it is a wonderful restaurant, the service is equally wonderful, BYOB and enjoy yourself. I will not let so much time go again before I revisit this fine Restaurant. It was a pleasure.

Food is good and very affordable and service is A+. Lizeth is always up to the task…read more Ceviche and pescado à la plancha are my favorites Very busy on week-ends

Was excited to try this rest due to the reviews . But very disappointed ! Order Lomo Saltado beef &…read morebeef was not fresh had a foul odor . The food was salty and the french fries were not crunchy . Room temp fries . $23 for an unsatisfactory entree . Will not return or recommend to friends or family !!!!

This small Peruvian restaurant has consistent quality from the owner and chef from Lima, Peru. Very…read morerelaxed environment and friendly service. All of the dishes I have tried over the years have never disappointed. I highly recommend the Leche de Tigre. There is a weekend breakfast menu.

I have been eyeing Pacha Nikkei for the longest time and finally got the chance to go during lunch…read more They are located in westchase area in Houston and specialize in Japanese Peruvian fusion. I believe the chef also cooks for the Peruvian embassy here sometimes in Houston. The inside of their restaurant is decorated in a very intimate way with cultural aspects from the two countries. You already know I HAD to get ceviche when coming to a Peruvian restaurant. I got the ceviche chalaco, which includes mahi-mahi, octopus, shrimp, racoto-aji leche de Tigre, choclo, sweet potato puree, cancha, topped with fried cuttlefish. It has a nice citrus flavor and the leche de Tigre base is soo good. I actually really liked the mahi-mahi, and the fried cuttlefish was fried to perfection with the fish inside still being soft and delicious. That sweet potato puree really elevates the dish as well, it helps counter the citrus flavor but adds another dimension of flavor. My friend got the lomo saltado and it was so so good. The beef was so tender and easy to chew. The soy-oyster sauce they use makes this dish soooo so good. I love the steak fries drenched with the sauce too. I got the arroz con Mariscos. I remember they used to put squid ink in the rice back then. They infuse the rice with aji Amarillo (green pepper sauce?) and top it with shrimp, clams, mussels, octopus, cod, and sarza criolla (vinegar onions). It's basically a seafood paella. This was actually pretty mild in flavor compared to the lomo saltado. The rice was good and almost creamy like but I don't think I was a fan of the corn/bean like pieces in the rice? The seafood itself was good as well, especially the shrimp. If you come here you need to for sure get the ceviche and lomo saltado. They also have sushi rolls that you can order as well, they seem like very unique ones too

A West Chase restaurant that is full of flavor and pizzazz. The flavors in their ceviche was…read moreincredible, and I really liked the Mac n cheese variant they made! The ambience was also nice- apparently there is dancing on some nights? Nice mix of Japanese and Peruvian foods. Also had the sushi, which was delicious. Overall, very solid restaurant. Waiters were relatively good at coming over

In H town for a few days this was my first dinner on my list to try in downtown. Great experience…read more Service was on point. Hostess was incredible and our server took great care of us with some quick draw recommendations. Nice setting with a view of downtown. Quiet, which was perfect for catching up with an old friend. We got sushi, apps and a steak. All of it was awesome. Short rib tacos were awesome. The Angry Scorpion Roll was my personal fav. Can't go wrong.

Came here for my wife's birthday last weekend because all she wanted was a good steak. And that's…read moreexactly what she got! The restaurant is on the third floor of the Four Seasons hotel. It's warm, cozy and perfect for a date night. The staff is super attentive and nice, they really made sure we had the best dinner possible. We got the filets, potatoes three ways and asparagus. The steaks came with their homemade chimichurri sauce that I honestly could have just drank. It was so good and the perfect addition to dinner. The potatoes were a fun take on mashed potatoes with an absolutely unreal oxtail gravy. They brought out a sundae with a candle to celebrate the occasion and it was the best ending to a wonderful meal.