We just got desert here. Tried the Alfajores. The outside was crispy and the inside was gooey…read morewith chocolate and caramel. I like the heart shape on some of them. It takes a couple of minutes to prepare. Next time I'd try the not Tres not Quattro but Cinco Leches. I think Fogo de Chao went Quattro but these guys found a 5th cream!

The ceviche was amazing just like I remembered it in Peru. The lomo saltado was delicious too…read more The service was great. The location is in a food truck park. There are picnic tables to sit at and it's covered. The park also had tv's if one chooses to eat and watch. The prices are reasonable. I have yet to try the pollo a la brasa. They've definitely found a new customer.

I have passed this place ever since it opened and decided to try it today. I got the 1/2 chicken,…read more1/2 dark, 1/2 white, fried rice and beans. The lady was so sweet that waited on me...explaining the menu. I don't know why there wasn't more people there at 11:30 Because the food was so good. My husband ate the dark meat and loved how seasoned everything was. So glad we tried it and will definitely go back. It's really cute inside too.

Why 5 stars? Because it absolutely hit the spot I needed…read more --- --- --- I've been wanting to try Mr Chicken since it opened, but I just didn't have it in me to go into the restaurant after getting home on a Sunday evening after a long weekend of travel. I don't use Uber Eats very often, but it saved me on this day. The Lomo Bowl arrived about 40 minutes after I pressed the order button and it was just as hot and fresh as it would have been if I'd been dining it. I gobbled it all right up and was quite satisfied with my decision. I also ordered the 5 Leches Cake, and it was probably about 3 leches too many for this lactose intolerant fella, but I did enjoy the taste of it. Ideally, this would have been something I split with someone though - it's really rich. I will happily check out Mr Chicken in person next time and am glad this is not too far from us!

Honestly, the food was just okay. I had pretty high expectations for this Peruvian restaurant…read morebecause it was highly recommended to me, but unfortunately, none of the dishes I tried really stood out. Everything was lacking in flavor, and I don't feel like this was a great representation of the authentic flavors of Peru. I ordered the Causa Rellena, Lomo Saltado a la Pobre, Arroz Chaufa, and Ají de Gallina. While none of the dishes were necessarily bad, they were all pretty underwhelming and didn't have the depth of flavor I was expecting. My other complaint was the service. It was fairly slow, and we weren't offered refills or asked if we wanted any additional drinks throughout the meal. Overall, I really wanted to enjoy this place, but unfortunately, the food and service didn't live up to my expectations.

Peruvian cuisine in the Home Style: The owner is our chef tonight, Chef Gladys…read more These roasted kernels of (not corn) but something similar. like a cross between spanish peanuts and roasted corn. Yum, and free. Stained concrete floors. At first blush, common walk-in diner style seating, small and deli atmosphere, but, like a good chile it slowly creeps up on you. Little touches, like the posters that let you dream into Lima, wall adornments that feature rich carving, stitched alpaca rug... The chairs are surprisingly high quality wood backed diner's chairs, solid and all impeccably clean. Walls dripping with decorations, wall papers, Peruvian flags, woodcraft and some "tacky" decoration tinsel curtains from Valentines Day (probably on clearance at Party City), cleanly painted and bright walls. But, my wife, having been to Peru on a few mission trips verified, "this is Peru!". So, full marks on authenticity, atmospheric flavor, and the dishes she couldn't wait to dig into State-side. Lomo Saltado: Rich soft medallions of beef, with large sautéed red onion slices and herbs resting in the pan sauce with a pyramid of white rice and a pile of timber plank style potato fries. Both my wife and daughter order this. And it looks like we are homeless, because they both clean the plates so thoroughly, they might be mistaken for clean dishes when Jasmine returns them to the kitchen. I choose the Alitas Inka Brasas, but don't be dismayed by the fancy name, this is simply 6 buffalo wings with French Fries, see pic. But it feels festive to call it something foreign. They are delicious by the way, and the sauce has a good punch. You know when a pizza joint tries to offer chicken wings and they are the absolute worst things that exist in the fast food world...these are nothing like that! Jasmine brought us some green sauce that is Jalapeño verde and some red that is a native Peruvian Rocoto pepper blend that brings just enough heat to add it to every bite of french fry. different and fun. Videos running on several monitors are actually full of the owner cooking the dishes in the menu!! How cool and original is that!?! Loo Review: This is a little Best for Last bit, aside from the wonderful food...This bathroom is so nice! I did not see this coming...OK, it's not the most extravagant materials, but it looks like they gave Martha Stewart a small budget and said "do your best!" It looks like something out of the Hamptons or a resort in Lima. Bright crisp, cozy and calm...yeah, all of those, and it works. On theme with the color palate from the dining area, but so cozy and utterly free of the Latin party feel the main room emits. I really enjoyed this place and rank it in the top tier of themed loos I have ever reviewed. A bit pricey, but truly original and authentic to its claims, and all personally chef inspired. Definitely worth the visit and the experience! Thanks Gladys and Jasmine!

Excellent service, food was amazing, atmosphere was fun and clean establishment, great staff!read more

We have eaten here several times now when we visit our son who is going to school in Huntsville…read more Everything we have tried has been great! Today we tried the Tres Leches cake and it was delicious along with everything else we ate! The staff is very pleasant. The food is really good. It's like you are eating a home cooked meal made with love.

This is an awesome place to eat! The food, service, and atmosphere are always next level…read more Definitely put El Bitute Tres Porter on your list of next places to visit!

Best ceviche and all the rest of the Peruvian food is great…read more Cerdo al Cilindro, the rest of the menu, you will be surprised of the taste of Peru, brought to you to Houston, Tx.

Zully's (Elvyn Guevara) catered our family reunion beautifully at the Happy Goat Retreat this past…read moreweekend. From day one Elvyn was a delight to deal with. We agreed on 32 people and a menu of -- FAJITAS - CHICKEN & BEEF INCLUDES: RICE, BEANS, TORTILLAS & TOPPINGS NACHO STATION INCLUDES: CHIPS, QUESO, PICO, SOUR CREAM, GUAC, LETTUCE, GROUND BEEF DISPOSABLES - DINNER PLATES, SIDE PLATES, BOWLS & CUTLERY The price was totally reasonable and the service, delivery and setup was timely and quite well executed. The portions were very generous. We all ate off that buffet all day long! The food was delicious! The tortillas were obviously homemade, the guacamole was creamy and fresh, the fajitas were juicy and oh so tasty. The hot melted cheese sauce and ground meat "sauce" on the nacho station was outstanding. We got 1/2 refried beans and 1/2 charro beans-- I love charro beans and these were some of the tastiest I have eaten in a long time. Chocked full of chopped bacon and sautéed onion bits. I highly recommend Zully's to cater your next event. Elvyn will take great care of you and your guests!!

My mom thinks it sucks/over-priced. It's no Churrasco's, let's just put it that way. If you're over…read morethat way, just go to Pizza Shack (it's a real family hotspot)!

For many years, I have passed this restaurant. The server told me it had been there for 12 years,…read morewhich seems actually shorter than my recollection, but I won't argue the point. Why it took me so long to get here however is a mystery to me because it's a lovely restaurant. I don't mean by that the ambience it's actually rather plain however the service and the food is absolutely spectacular. I'm by no means an expert in Peruvian food however the patrons were buying for Peruvian hence I'm going to take their presence as a statement about authenticity of the food and a 12 year history. They don't sell alcohol so all of their profits are from dishes, which are absolutely spectacular. We had something a kin to an empanada, which was made with beef deep fried, but the crust was very white and very flavorful. The server gave me a side dip which added some spice to the meal however, before putting it on, I ate some without the dip and it was very flavorful. Potatoes, rice and beans are a large part of Peruvian cuisine all of which I tasted here all of which were very, very good. We got basically a sampler tray which included ceviche beef, chicken, and a potato bean combination, which was just wonderful. The waiter was kind enough to point it out to us and I'm glad he did because it was a great overview of what Peruvian food is. Since I'm not familiar with the cuisine rather than spend a great deal of time addressing it what I'm going to tell you is, it is a wonderful restaurant, the service is equally wonderful, BYOB and enjoy yourself. I will not let so much time go again before I revisit this fine Restaurant. It was a pleasure.

Very good , legit and great service. Not expensive There is…read moreno alcohol but that is ok. Chicha morada was great

Was excited to try this rest due to the reviews . But very disappointed ! Order Lomo Saltado beef &…read morebeef was not fresh had a foul odor . The food was salty and the french fries were not crunchy . Room temp fries . $23 for an unsatisfactory entree . Will not return or recommend to friends or family !!!!

This small Peruvian restaurant has consistent quality from the owner and chef from Lima, Peru. Very…read morerelaxed environment and friendly service. All of the dishes I have tried over the years have never disappointed. I highly recommend the Leche de Tigre. There is a weekend breakfast menu.

Great food. The short rib was so good - the waiter told me it takes days to make it (I don't…read moreremember the details) but whatever they do, it was great. Maki roll was also very good. Friendly staff.

Great spot for a night out with loved ones! The menu is perfect for sharing, so we ordered a…read morelittle bit of everything, and almost every dish was delicious. The only thing that wasn't for me was the beef hearts--I just couldn't get past the texture. By the end of the meal, we were completely stuffed! The flavors reminded me a lot of Italian cuisine, which I really enjoyed. The atmosphere was lively, and the live music made the whole experience even more fun--it definitely makes you want to get up and dance! Overall, I had a great experience and would definitely recommend checking it out.

Ok, we like this place. Tonight just didn't hit. We were sat in the bar area where most tables and…read moregroup were eating. The energy level was high and good. Atmosphere is inviting. We started with some champagne and French fries. It's our thing. The champagne was cold. Really nice and fries were the right amount of crispy. The Aguachile will bring us back. It was the Bone-In Beef Rib Al Carbon that threw us off. We've had it before and were looking forward to it again. Tonight it just didn't taste right. Seasoning was bland/missing. Temperature was not hot and barely warm. I'm not going to kill the place over it. We like it here. Tonight was just a miss.

In H town for a few days this was my first dinner on my list to try in downtown. Great experience…read more Service was on point. Hostess was incredible and our server took great care of us with some quick draw recommendations. Nice setting with a view of downtown. Quiet, which was perfect for catching up with an old friend. We got sushi, apps and a steak. All of it was awesome. Short rib tacos were awesome. The Angry Scorpion Roll was my personal fav. Can't go wrong.