We just got desert here. Tried the Alfajores. The outside was crispy and the inside was gooey…read morewith chocolate and caramel. I like the heart shape on some of them. It takes a couple of minutes to prepare. Next time I'd try the not Tres not Quattro but Cinco Leches. I think Fogo de Chao went Quattro but these guys found a 5th cream!

The ceviche was amazing just like I remembered it in Peru. The lomo saltado was delicious too…read more The service was great. The location is in a food truck park. There are picnic tables to sit at and it's covered. The park also had tv's if one chooses to eat and watch. The prices are reasonable. I have yet to try the pollo a la brasa. They've definitely found a new customer.

There Food is Deliciously good! They have the Best Peruvian…read moreFood in Katy Texas! The service is good too! They even have a Peruvian Food Store next door in the same Restaurant

I'm glad my husband and I found this Peruvian restaurant. It's been hard to find an authentic…read morePeruvian place where the food tastes amazing. Plus the atmosphere is pretty chill and welcoming and the have Peruvian items you can buy like bakes goods, Peruvian spices and much more. The dishes we got were delicious it hit the spot a 10/10. My husband and I will keep def keep going.

We stopped at the food truck park for a different truck but since they were closed and we can never…read moreturn down empanadas, we gave El Bitute a try. And boy am I glad we did! The beef empanadas were delicious and the addition of a light sprinkling of powdered sugar was inspired. Added a whole other profile to the fried goodness. The causa was a new item for me. Think tuna salad and mashed potato casserole served cold, but as a light and refreshing dish, with some crema on top. This would be a perfect dish for any backyard mixer or bbq. The plantains were perfectly fried, soft and sweet and savory and crispy.

Why 4 stars? Because this was a solid rendition of lomo saltado…read more --- --- --- I fell in love with lomo saltado while living in Tampa for the last 15 years, where I felt like we had a pretty decent contingent of Peruvian restaurants. When I found this food truck on Yelp with a perfect 5-star average, I knew I wanted to get here soon. After several weekends in a row of not making my way over, I finally got a chance to experience it. The verdict: it definitely hit the spot, but I do think I've had a bit better. The meat was seasoned well and the flavors were on point, but I think the super thick cut fries is what I didn't love. They were a bit much - I'd prefer a more standard size fry as the thick ones are a bit dry in the middle. But I definitely want to come back and try the paella sometime and will be sure to do so!

I have passed this place ever since it opened and decided to try it today. I got the 1/2 chicken,…read more1/2 dark, 1/2 white, fried rice and beans. The lady was so sweet that waited on me...explaining the menu. I don't know why there wasn't more people there at 11:30 Because the food was so good. My husband ate the dark meat and loved how seasoned everything was. So glad we tried it and will definitely go back. It's really cute inside too.

Why 5 stars? Because it absolutely hit the spot I needed…read more --- --- --- I've been wanting to try Mr Chicken since it opened, but I just didn't have it in me to go into the restaurant after getting home on a Sunday evening after a long weekend of travel. I don't use Uber Eats very often, but it saved me on this day. The Lomo Bowl arrived about 40 minutes after I pressed the order button and it was just as hot and fresh as it would have been if I'd been dining it. I gobbled it all right up and was quite satisfied with my decision. I also ordered the 5 Leches Cake, and it was probably about 3 leches too many for this lactose intolerant fella, but I did enjoy the taste of it. Ideally, this would have been something I split with someone though - it's really rich. I will happily check out Mr Chicken in person next time and am glad this is not too far from us!

I had a taste for chicken and wanted something somewhat healthy. So glad I found this place. I…read morewalked in and ordered, never heard anything about it so I just stepped on faith. It took 8 minutes to get my food. Service was quick and the place was just opened so it was empty. So happy with my food. I ordered quarter chicken, fried rice and Cole slaw. The young lady asked if I wanted sauce, I got spicy. I didn't get a picture of the sauce. Omg, soon as I started eating I realized my mistake - didn't get enough chicken. I ate every bit of the chicken. So glad I got the sauce too, it gave it a nice spicy kick! The rice was good with little bits of chicken and the Cole slaw was excellent. I almost went back the next day to get more chicken, I had plenty of the delicious sides leftover. Definitely a winner and I will be back.

I decided to give them another chance but I should have left when I saw the restaurant completely…read moreempty at lunch time. My previously favorite churrasco sandwich had barely 5 pieces of beef, no fried anions, some strange melted substance which was supposed to be cheese and some lettuce on a toasted bun. The worst part was some dark brown extremely salty sauce on the bun which ruined the entire taste. I can predict they will close soon. The food quality keeps going down. It's a pity because they were so good as they opened.

I love this place! Whenever I come to The Conservatory, I always get ceviche! They have a handful…read moreof options but "The Clásico" is the best. Service is always friendly and quick. Since they are located inside the food hall, there are many seating options. I like their bar seating facing the street and letting the light in. I will always come back!

I ordered the ceviche 713 and it was bad. Sad because I was looking forward to it. The calamari it…read morewas bland, flavorless and got soggy. The ceviche has a multitude of different elements but all you could taste was lime. I didn't even bother to take the left overs home.

The atmosphere is very welcoming and cozy. The ambiance is warm and friendly. The food and wine is…read moreexceptional; presentation lovely; preparation delightful; service amazing! Our server, David, was a delight, he entertained us with his antics and humor the whole visit. He is excellent in his duties and had such a wit. He really made our evening a true delight. It was my mother,s 85th birthday and David made it so memorable and special, so kudos to him. We'll definitely request him on our next visit. He is a definite asset to the establishment. Chimichurri's is situated on Lake Houston in Kingwood Texas and the view we had only added to our visit. Definitely recommend!

The food is delicious. The ambience is very nice. The service is excellent and portions are…read moregenerous.

First visit to Fusion Peru was a great start. Our server suggested the Chaufa de Mariscos -- sort…read moreof a Peruvian equivalent to seafood fried rice. Delicious, with shrimp, octopus, squid, etc. intermixed with delicious rice. Prices here aren't cheap, but the portion size was very generous -- took my lunch leftovers home and fed myself and my better half for dinner as well. Friendly service, cozy little place. Check it out!

First, the food is authentic. I call Peruvian the first fusion. "Traditional," dishes include…read moremulti-cultural ingredients and cooking processes, like stir frying, adding "French fries," (the potato, though, comes from Peru) and influences from Africa, Asia, and Europe. The staff is friendly and dedicated, and the place has a calm atmosphere for enjoying "gormet street food." My favorites are the ceviche, prepared when you order, the Aji de Gallina, and the Papas Ala Huancayina.

Honestly, the food was just okay. I had pretty high expectations for this Peruvian restaurant…read morebecause it was highly recommended to me, but unfortunately, none of the dishes I tried really stood out. Everything was lacking in flavor, and I don't feel like this was a great representation of the authentic flavors of Peru. I ordered the Causa Rellena, Lomo Saltado a la Pobre, Arroz Chaufa, and Ají de Gallina. While none of the dishes were necessarily bad, they were all pretty underwhelming and didn't have the depth of flavor I was expecting. My other complaint was the service. It was fairly slow, and we weren't offered refills or asked if we wanted any additional drinks throughout the meal. Overall, I really wanted to enjoy this place, but unfortunately, the food and service didn't live up to my expectations.

Peruvian cuisine in the Home Style: The owner is our chef tonight, Chef Gladys…read more These roasted kernels of (not corn) but something similar. like a cross between spanish peanuts and roasted corn. Yum, and free. Stained concrete floors. At first blush, common walk-in diner style seating, small and deli atmosphere, but, like a good chile it slowly creeps up on you. Little touches, like the posters that let you dream into Lima, wall adornments that feature rich carving, stitched alpaca rug... The chairs are surprisingly high quality wood backed diner's chairs, solid and all impeccably clean. Walls dripping with decorations, wall papers, Peruvian flags, woodcraft and some "tacky" decoration tinsel curtains from Valentines Day (probably on clearance at Party City), cleanly painted and bright walls. But, my wife, having been to Peru on a few mission trips verified, "this is Peru!". So, full marks on authenticity, atmospheric flavor, and the dishes she couldn't wait to dig into State-side. Lomo Saltado: Rich soft medallions of beef, with large sautéed red onion slices and herbs resting in the pan sauce with a pyramid of white rice and a pile of timber plank style potato fries. Both my wife and daughter order this. And it looks like we are homeless, because they both clean the plates so thoroughly, they might be mistaken for clean dishes when Jasmine returns them to the kitchen. I choose the Alitas Inka Brasas, but don't be dismayed by the fancy name, this is simply 6 buffalo wings with French Fries, see pic. But it feels festive to call it something foreign. They are delicious by the way, and the sauce has a good punch. You know when a pizza joint tries to offer chicken wings and they are the absolute worst things that exist in the fast food world...these are nothing like that! Jasmine brought us some green sauce that is Jalapeño verde and some red that is a native Peruvian Rocoto pepper blend that brings just enough heat to add it to every bite of french fry. different and fun. Videos running on several monitors are actually full of the owner cooking the dishes in the menu!! How cool and original is that!?! Loo Review: This is a little Best for Last bit, aside from the wonderful food...This bathroom is so nice! I did not see this coming...OK, it's not the most extravagant materials, but it looks like they gave Martha Stewart a small budget and said "do your best!" It looks like something out of the Hamptons or a resort in Lima. Bright crisp, cozy and calm...yeah, all of those, and it works. On theme with the color palate from the dining area, but so cozy and utterly free of the Latin party feel the main room emits. I really enjoyed this place and rank it in the top tier of themed loos I have ever reviewed. A bit pricey, but truly original and authentic to its claims, and all personally chef inspired. Definitely worth the visit and the experience! Thanks Gladys and Jasmine!

I really want this business to thrive!! Chifa is Peruvian Chinese food/fusion due to Chinese…read moreimmigration to Peru. I've only tried their Peruvian fish ceviche which is $16 and has generously portioned fish (could use more sweet potato and corn though). Sadly whenever I go, there are no customers, however service is very attentive because of this. This is similar to other ceviches in Houston but more affordable!

Was excited to try a Chinese Peruvian place in Pearland (took over the previous location of Sambal…read moreChef). Average ambience and service. We were the only table dining but had to flag the cashier/waiter. Wasn't attentive until near the end (filling water). For the price of the lomo saltado, it tasted very underwhelming (lacked flavor and beef was tough to chew). Had to add umami sauce when I took leftovers home. Tried my friend's dish, sesame beef, and that was alright. My favorite was the Aeropuerto combo (stir fry noodle & fried rice); simple but tasted delicious! Overall Chifa Peru is worth trying at least once.