I go to school about thirty minutes away, and still, this place is worth the weekly visit. The…read morestaff are super friendly, always treating you. The food, don't even get me started, best pork fried rice I've ever had, along with the pork egg rolls, I'm about ready to head over just writing this review. Though the actual place is small, they have a small section up with a wall which gives you a sense of security.

Tried Ting Ho the first time last night with Singapore Mei Fun, Szechuan Shrimp, garlic broccoli,…read moreveggie fried rice and egg drop soup. Loved the Mei Fun as it was a bit spicy (love me some spice) and very curry. I was hoping for the 'Szechuan' inferring spicy to be more so, but unfortunately was ok spice. Everything else was pretty good. Thank GOD they give you mustard and hot sauce so we could spice it up. Sorry to write the word spice so much but what can I say, I'm a spicy girl. Will give this joint a go again!

Been missing really good Szechuan fare since I stopped commuting into the City. Tonight we ordered…read morefrom ChengDu 23 and that itch has been fully scratched. Even with a 20 min delivery trip the food was so good. I highly recommend going for the house special menu. We got the Tea Smoked Duck, Spicy Crispy Fish, Ma Po Tofu and Tasty Flounder Fillet - the spice was strong but so flavorful and not overpowering. The cold lightly pickled cucumbers are a great fresh counterbalance to the warming spice. Highly recommend - oh and the kids ordered regular standard Chinese dishes like General Tso and chicken and broccoli and loved them as well.

First time visiting Cheng Du and I really enjoyed my time there! Their menu has a combination of…read moreAmericanized Chinese and traditional Sichuan Chinese entrees which was great! Before going to the restaurant, I've been craving a nice Braised Beef noodle soup and they didn't disappoint! Such great flavors and great portion for the price ($13/bowl). The beef was perfectly braised and ripped apart tenderly . The broth was delicious and on point . Definitely satisfied my craving and exceeded my expectations! Waitstaff was great and attentive, filling up our tea without even asking. Service was quick and efficient. Highly recommend this authentic restaurant! They charge a 3% surcharge for credit cards to be sure to bring cash if you want to avoid the fee. Plenty of parking in the Plaza.

They had to close for a couple weeks this summer due to a sprinkler break in the back, and…read morere-permit and re-inspect. Fortunately not closed for the two months that they were initially quoted! Food is great, menu is slimmed down a bit, and service is just as friendly as before. Appreciate it - and fortunately with the sensitivity of my fellow diners, their food was solid and hasn't caused any trouble (it is oily and salty, but their rice is good!). Gift cards - you can get an extra $30 for $300 on the card, and other increments more (as you go up). You can also get a dish up to $35 for free on your birthday (+/- 2 days, I think) - (ID required)!

If you're in the Hackensack area and craving authentic Southern Chinese cuisine, Hot Fish is…read moreabsolutely worth a visit. It's conveniently located in the large plaza alongside Home Depot and 99 Ranch. I've stopped by a few times for lunch, and their midday specials are incredible. For just $11.99, you get a main dish, rice, and soup. The portions are very generous--I always leave completely stuffed! My absolute favorite is the Basa Fillet with chili oil; it's packed with flavor and cooked perfectly. The lunch menu is vast, so there are always plenty of different options to choose from, ensuring you'll never get bored even if you visit frequently. Beyond the food, the overall experience is consistently great. The dining room is clean and comfortable, and the service is exceptionally fast and friendly. They also offer discount days for teachers, seniors, and first responders, which is a wonderful touch for the community.

I came here with some folks and the food was surprisingly amazing. On a busy evening, many places…read morein Flushing required a reservation or had long wait times, but Szechuan Mountain House, perfectly didn't have a long wait so we went to check it out. Starting off, the numbing szechuan chicken was my least favorite of the dishes - the pieces of chicken were really tiny and there were a lot of peppercorns. I wish they made the pieces of chicken slightly larger as it was irritating to slowly pick it out towards the end of finishing it. Now, what went well were the stone pot with the fish. Normally not a huge fan of fish, so if I can enjoy eating fish a place has done well in preparing it. The soup was really flavorful and everyone at my table enjoyed it. The sweet and sour pork was also nice. The breading was crispy and the sauce had a nice tangy flavor to it and the texture was interestingly satisfying. The grilled beef ribs and bao buns were one of my favorite. The beef rib was very tender and went well with the buns and condiments that were provided.

Szechuan mountain house is one of the original Szechuan restaurants to open in downtown flushing…read more It continues to draw in a sizeable crowd due to its strong reputation. I've dined here with my family twice and in the most recent occasion, we came with no reservations around 2:30pm on a Sunday. All the tables were taken as they just opened at noon so we had to wait a bit. Their menu / iPad ordering system was simple to navigate and quick to place. Our table was started off with their spicy pickled cabbage, which was super addicting. I love how the spicy oil was so flavorful and the cabbage was soft and just slightly tangy. We ordered 5 dishes for our party of 5: the la-zi chicken, stir fried cabbage, grilled beef ribs, beef and mushroom bibimbap and mao xue wang. My favorites were the la-zi chicken as the diced chicken was super crispy and flavorful. The spice level and numbingness was just the right amount. Next comes the beef and mushroom bibimbap, which is mixed and served at the table. The flavors were more soy based and was very balanced. The stir fried cabbage was cooked well but the pork in the dish was extremely salty. The grilled beef ribs came with steamed baos, similar to peking duck. I enjoyed the experience and presentation but the dish was a bit boring. Toppings included a spicy hot sauce, cucumbers and scallions along with the sliced beef that was individually torched at the table. Lastly the mao xue wang is a traditional stew featuring offals and blood curds. This one had duck blood, tripe, and intestines. I was extremely disappointed by this dish as I was expecting some tofu and small pork intestines but it didn't have either. The tripe and intestines were very crunchy, wherwas the duck blood was silky and soft. The flavor was very basic mala stew and had a ton of red chili peppers. Overall I had a decent meal at Mountain house but can't help but wonder if I ordered the right things since not everything was as good as I hoped. I will mostly likely return to give their other menu items a try.

My sister was visiting from Italy and, after a steady diet of spaghetti and meatballs, she was…read moreready for something completely different. Omanderine in Hartsdale turned out to be the perfect choice. We started with the classic soup dumplings--there's definitely an art to eating them without spilling the broth or burning your mouth, but that's part of the fun. They were delicious. We also had the vegetable dumplings, which were just as satisfying. For our main dishes, we ordered the beef short ribs, which were generously portioned and full of flavor, along with beef chow mein and vegetable and egg fried rice. My personal favorite was the chicken and broccoli in a rich sauce which really stood out. The service was excellent. Our waiter was attentive, offered great recommendations, and even brought me a fork when it became clear my chopstick skills needed some work. The décor transports you and complements the dining experience beautifully. The décor makes you feel like you've been transported somewhere far more exotic than Westchester, which pairs perfectly with the food and the overall vibe. We came for a break from pasta. We left planning our return.

Ohhhhh where are my manners. Welcome to O Mandarin of the hamlet known as Hartsdale. You may…read moreacknowledge this hamlet as the direct creator of the first Carvel. Your lady may know the area for it's shopping centers. But let's reverse the story and talk about how those in the area know O Mandarin as the go-to Chinese location within town. On a sweaty yet chilly night on the mountain I wear out my days atop, I did feel the necessity for some grease lightning in my veins. Those who know, know that 2025 was the year of self-recognition for many; Finally realizing the Chinese man/woman that lives inside us all. But yes... that lava-like frozen night on the top of the peak of which I typically reside upon... I, a newly found Chinese man, began to ponder. In the forenoon, I performed an advanced tai chi sequence of which burned an excess of calories. I mixed in a bit of Yang, Chen and Wu. My internal energy crescendoed, and I stored up this potential energy for a later time. The time had come. I began to mull over options, utilizing that stored and compact energico. I - in traditional fashion, placed my milky and subtly manly yet intricate hands behind my back, lifted my shirt just enough to showcase half my belly button as well as the entirety of a happy trail which was cornered by the remnant peaks and valleys of tapered obliques. It was one of those winters. Dirty bulk. Needed to add muscle to a frame that some begged to question: "Is there really even more muscle in this word to add?" Others, such as my grandmother, would tell you differently. But what does she know. I shan't worry about the summer cut that I will (and have) inevitably side-stepped. I live in the moment. And in that moment, on that toasty yet frigid night along the coast of the pinnacle of which I'm placed, I knew I needed something to clog my already choking arteries. - My cookie numbers in the month of December bypassed a century mid-way through the calendar. I was handling temporary diabetes well. The acute symptoms of a piss per hour, shortness of breath, and new fat corroding my core didn't stray me away from the course. On this journey, I had many a greasy nights. It's perfect for winter. Cuddled up with my own fat, I lay back in a coated serenity... pale and pudgy... delighted but weary of the general joy I find within what should be a desolate sadness. The Joker may pair well with the Queen, but doesn't the Joker really need to be the Queen's Ace of Spades? Possibly a King? A balance difficult to strike. But if we don't strive for perfection, then how do we end up with more Linguini's? - Anyways... nearly flailing from heart attacks, I stared out the window across the trees into my neighbor's living room 1000 yards away. I seeked... sook... sought inspiration for my night's meal. I began to rage and show signs of a true outburst. The energy from my Tai Chi postures was spilling over. My eternal happiness was being intercepted by despair. Hey tubby - Why don't you eat what's in the fridge? Hey box boy, why don't you drop and give me 50? Hey loner, why don't you go do calisthenics at the park? Hey kid, why don't ya grow up? Good thing I was too distracted by my chiseled face in the glare of my neighbors window 1000 yards in the distance. You so handsome. You need soup. Of course. I should've known. The only inspiration I needed was from myself. Eureka, I refused to yell for I am no chum and surely not a bum. But Eureka I surely experienced. I lifted my chin in congratulatory fashion to myself, tilted my eyes into the sky. The first drop of flurry. It was time. Chinese time. When it's delivery time in Westchester, there are only a few places to even truly order from. The lack of good Chinese in this area is disparaging more than it's disappointing. If you are above or at the border of a certain town and up - There are no questions. O Mandarin provides the answers. Solid soup. Nice dumplings. Good Fried Rice. Decent noods. Good General Tsos. Some additional good and unique players. Quality protein. You don't feel gross from the ingredients, you just feel gross from the sheer quantity that you destroy. The way it should be. Nothing's really kicked my shins, nor has anything blown my socks off but they definitely do a solid job of keeping you coming back the next time. I've also picked up a few times to survey the entrance of where I'm placing my trust upon, lovely ambiance in their restaurant. I'll have to actually eat-in once. You can't make me, but I can make myself. If you're willing to eat in, then it must be solid. You can do much worse, but I don't really think you can do much better for takeout in most of Westchester. A worthy four stars. We are in the middle of the year of the fire horse. Don't tame him. Ride the fire this winter. Stock your stockings and stock your stomach. My weatherman says Chinese winter begins on November 1st - So you'll find me chomping down on some of the O Mdin' beginning then. Bai Bai, Baby - LB.

Best bone in spareribs I've had ...wonton soup wasn't too salty as most places. Great noodles and…read moreduck sauce served first.... I don't ever order crab Rangoon, but they came with the combination plate and were excellent. The restaurant is also very beautifully decorated...everything is new!!! Best in RI so far for me.

Been here a couple of times to gather my thoughts. Food is above average but could easily be…read moreimproved. Number 1 is that it is never ready on time and somehow never really hot. I live 5 minutes away and always have to reheat it. Number 2 is the lack of sauce and spice, nothing is remotely spicy and you need to get a baby spoon to maybe get a scoop if sauce off the bottom. Number 3 is their prices charged are higher than their menu. Almost not noticeable but I noticed, just print new menu's if you raised your prices, pretty bad business practice. Outside area is very dark as is the restaurant, need some lighting.

The best Chinese food in the area. Dumplings are amazing. General Tso's was perfectly crispy and…read moregreat flavor.

The food was decent. There was 5 of us for this takeout order so we tried a little of everything…read more Only issue is, something was going on there and it took forever to get the order.