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    Mozza2Go

    3.3 (336 reviews)
    ModerateItalian, Pizza
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Mozza2Go Takeout or Delivery

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    MOZZA2GO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual

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    Recommended Reviews - Mozza2Go

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    This is after Nancy's reheating instructions. Still soggy. Such a bummer.
    Adam D.

    Today is my birthday so I thought I'd treat myself to a pie from Mozza. Knowing the quality and pedigree of the past, I ordered a pepperoni pie with full confidence. It arrived literally cold and uncooked in the middle. The dough was still wet. This caused the cheese to slide off completely with the toppings attached. The sauce was cold. Pretty much ruined my birthday dinner. Quality control should be job number 1 when assembling a $30 12" pizza and cook and temperature are paramount. I can't see a situation in when I'll be spending my money there again. I should have just ordered Prince Street or dare I say, even Dominos. At least it would be thoroughly cooked.

    Olive oil and oregano dressing; and yes I shook it. It's disgusting.
    Maria C.

    Wow. Just wow. How this place has gone downhill! I ordered a $25 Nancy's Chopped last night from Uber eats. I paid for two extra dressings, and when it came there were two on the side. I assumed the dressing that came w my salad was buried (in a cup) inside the salad but it was not. But the worst part was the dressing - which contained NO vinegar! Check out my photo. It's olive oil and oregano. It's gross. Nancy should be ashamed her staff doesn't know to shake the dressing before pouring it out, or maybe someone misread the recipe. But either way, the salad totally sucked because the dressing is really usually the star. Ubereats was great about fixing it but this restaurant can't possibly still be managed by the same staff. Did Nancy sell pizzeria mozza?

    Meat lovers pizza ($23)
    Mindy T.

    I had a great experience using their online ordering system and everything went smoothly so no complaints there. Basically, you just place an order online, then arrive at Mozza 2 go, give them your name, and you get your food. My order took about 40 minutes. Exactly what the ordering system estimated. First off, the pizzas are way better fresh at Pizzeria Mozza. However, if you don't got time for that because you're a busy human being, then taking it to-go will still give you an idea about how good the pizzas are. Just know that it will lack a little something something like a crispy crust or creamy melty cheese. I got their meat lovers pizza (fave, and I strongly recommend), the Hawaiian pizza, meatballs, garlic knots, and pane bianco (grill bread with olive oil). Everything was so so so good. I had to reheat the pizzas in the oven but it was so worth getting life back into the crust.

    a table and chair outside a restaurant
    Jeanette Y.

    I've been to the Chi Spacca which is basically the same location that used for the takeout. We got two pizzas, meatballs and some treats. Pizzas were great, the dough is nice and chewy even after 20 mins. They are quite small for $22 in my opinion, unless you are getting multiple side dishes, I say 2 people sharing 1 pizza won't be enough food. The meat ball is $14 for three and two piece of bread which is really yummy and I forgot to take a picture, I also got the Italian lemon soda, it's alright... The chocolate chip cookies are good, 3 for $9 and they used Valrhona chocolate and they made sure you know it's the good stuff by putting that on the label(70% valrhona chocolate). I got the soft nougat that's from France , haven't eat it though, I'll report back later :) Overall it's good! I ordered online and the estimate was 45 mins, I show up on time and waited another 5, pretty convenient. Staff lady was nice and helpful just like their Spacca service there are meter parking right outside and it wasn't busy Sunday noon so that was nice~ Would definitely come back here and try some other stuff next time

    Menu $16 each (you can modify only 1 for vegetarians...LA Summer-minus the Prosciutto)
    Cristina Z.

    Review is for the... ALL'ANTICO VINAIO FIRENZE POP UP Florence, Italy's best known sandwich is here in Los Angeles for just 1 week. Tomorrow, Sunday (10/27) is the last day. Hubby and I got in line at around 9:45ish in the morning on Saturday. Doors open at 11 AM. The line got big fast! Once the doors opened we probably took about 35 to 40 minutes till we got to the cashier to order. For the first 150 or so people online you can get two sandwiches per person after that it was one sandwich per person. The sandwiches are BIG (which is great!). All have meat and there is only 1 sandwich you are able to modify for vegetarian (called the LA Summer). Please see pics for menu. Each sandwich is $16 bucks and they accept cash and credit card. It was a fun experience. Pro Tip: I brought a small camping folding chair that weighs about 5 pounds so I could sit while I wait instead of standing for hours.

    Aglio Olio...to go.
    Shannon N.

    I haven't had a chance to eat one of my favorites in a long time (about 3 years) so when I drove by one Friday, I had to stop in for my familiar favorite, the Aglio Olio pizza. Realizing time went by, the price jumped up to $16 from what I used to remember as $11, but this was back in 2016 or so. Still the same size, but still pretty darn good as well. Girls at the counter (not sure who took my call) were both very nice! Considering the price, I will be coming here as a treat, but not as an every week pizza craving.

    Anna K.

    Nice pizza place. Very testy! Would recommend and will order again! P.s. my dog went crazy of its smell lol

    Fennel Sausage
    Jennifer F.

    The best pizza crust I've ever had in my life. I got the fennel sausage pizza and wow can you taste the quality and the homemade-ness of the fennel sausage. I could eat that by itself as a snack!!! Every bite that had that sausage was to die for. But any bite without, was lacking flavor and salt. You needed the sausage or else it was a little bland.

    Burrata & Fennel Sausage pizza
    Tina V.

    Ordered for takeout and the food was ready when I arrived. The sauces and texture of the dough on both pizzas were really good. I really enjoyed the sausage and fennel pizza. The fennel added a nice flavor. I would come back to try other pizzas. Also got the butterscotch budino, but I wouldn't recommend bc it was tiny for 10 bucks and a little too salty.

    Outside but no tables
    Trace V.

    Just picked up a Margarita Pie to take home and was not disappointed (although is it my imagination or have the pies gotten a bit smaller over the years?) Still, the flavor was there and you can't beat that amazing crust. Online ordering was easy from their website. Only complaint is their limited and somewhat weird toppings. Can't I just add mushrooms and pepperoni to my pie? Nope.

    Store front
    Carlo Magno C.

    It was definitely worth the Netflix hype! My girlfriend was the one who originally discovered the place. Having watched the Netflix show, she wanted to really go to the Mozzaria. But since we were in the vicinity, I heard the best line that my girl could have ever said, "hey, do you wanna get pizza and watch Game of Thrones?" And that's when I knew. Mozza 2 Go was quite small. It's literally just a shop to get pizza to go and you were offered with a selection of wines, oils, and other delicacies that compliments the pizza well. We ordered the squash pizza and garlic knots. I chose to compliment it with J.Lohr Cabernet and my gosh, it was definitely an explosion of expressive feelings. It was... a Sunday. The squash pizza was tasty. It had the great elements of a pizza, crusty, and the sauce was sweet and just a bit bitter that it complimented the taste. The garlic knots had WHOLE garlic. None of those weak garlic sauces oils, but it was actually garlic, soft, and tasty. It was a Sunday that I'll never forget.

    Bianca with fontina, mozzarella, sottocenere & sage
    Eric Y.

    We decided to get out for another COVID-19 takeout adventure, and headed out to Mid-City to get some Mozza2Go. I've been to the parent, Pizzeria Mozza several times and to me it's one of the top high end pizzas in Los Angeles. I was surprised to see the low reviews of the to-go side, but decided to give it a shot. I ordered online, got the email confirmation, and headed over a little early to pick it up. On the way, I got an email telling me to call the restaurant because they had not confirmed the order. I was a little worried, so I called and nobody picked up. I was already in the area so just stopped in, and luckily they had the order. I was early, so I had to wait a while but the pizza came out right on time. So I can see how they've got some improvement opportunities on the service side like other reviews mention. The pizza though did not disappoint. It's just how I remembered it; the Bianca bursted with flavor, the cheese is amazing and you can taste the delicious olive oil. The fennel sausage pizza was also great, the sausage is nice and crumbly and has a rich flavor. So five stars all the way for me!

    Bianca

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    Page 1 of 9

    Ask the Community - Mozza2Go

    What size are the pizzas?

    I think they are 12 inches across. A lot to eat for one person, just about right to split with a friend for lunch, esp if you are sharing a salad too.

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    Maccheroni Republic

    Maccheroni Republic

    4.4
    (4.6k reviews)
    5.7 mi
    $$

    Maccheroni Republic - Life is full of pasta-bilities!…read more So if you know anything about me, you know that I love pasta more than just about anything. While I can only officially claim about 12% Italian heritage, I'm 100% down for Italian food, especially homemade pasta, any day of the week. I'm spending this week in Little Tokyo for a conference, and while Japanese food is also absolutely my jam, when Maccheroni Republic slid into my Yelp feed, I knew that I had to hoof it over there immediately after we broke for the day. I saw the front of the building, and my heart sank because it looked closed, but then I noted the sign that indicated that the entrance is on the right side of the building through the courtyard. Thank goodness! I strutted through the courtyard, and observed about 15 people waiting for tables. Unbothered, I went up to the host stand and chatted with the stylish maitre'd - Dino - who indicated that he could have a table for me in 7-10 minutes. I proceeded to wait and I watched how he deftly sat the other waiting parties in order without difficulty or notes. To the untrained eye, it might have looked a little chaotic, but Dino absolutely knew what he was doing. About 15 minutes later, Dino sat me at a corner deuce in the inside dining room where I had a nice view of everything. Angel efficiently took my order and did a very good job of overseeing my table as well as about nine others. The dining room is so cute and homey, and the patio is a welcome respite from the bustle and business of downtown. Since I was "da sola" or on my own, I just tried the shrimp cakes and I ordered the Rigatoni all Norma which is one of of my go to pasta dishes since I don't eat much meat. Incidentally, this dish is named after Norma, the famous 19th-century opera composed by Catanese native Vincenzo Bellini. According to legend, a famous Sicilian playwright, Nino Martoglio, tried the pasta and was so overwhelmed by its perfection that he exclaimed, "Chista è 'na vera Norma!" ("This is a true Norma!"), comparing the culinary masterpiece to the musical one. So says Wikipedia anyway. The shrimp cakes were delivered quickly by a sweet food runner who kindly checked on me periodically during my dinner. The four shrimp cakes were accompanied by sauteed onions which paired really nicely with the crispy cakes that were brightened with a spritz from the fresh lemon wedge. She also brought a basket with four slices of Italian bread which I enjoyed with the EVOO and Balsamic that were on the table. My Watermelon Ciao was also so good. It was sweetly tart and such a nice treat on a Monday! Not long after I polished off the shrimp cakes, the rigatoni was delivered and dusted with a generous layer of parmigiana. The little fresh mozzarella pearls glistened on the top of the pasta and slowly melted and oozed into the sauce as I stirred it up. Yum! The rigatoni were al dente and delicious, and they were perfectly sauced. Of course, the eggplant was perfectly cooked as well, I only wish there had been a few more pieces of it - although by the time I ate the last noodle, I was so full! Alas, I had no room for dessert, but I intend to bring some of my conference colleagues back for a meal before the end of the week because it was THAT GOOD. I also loved that this place is NOT pretentious at all. There were all sorts of folks enjoying their food here from medical professionals in scrubs to college kids in shorts and t-shirts, and I was also very casually attired, but I was treated well and welcomed with graciousness and delicious food! Mille grazie Maccheroni Republic, Dino, Angel and everyone at this wonderfully lowkey yet fabulous trattoria.

    First time at this restaurant. The staff was really…read morewelcoming and attentive which really makes a difference when stopping to enjoy good company and food in downtown. We went fairly early in the afternoon , to enjoy Lunch while visiting my aunt. They brought out fresh bread and it was really good, the balsamic vinegar had an amazing flavor . Forgot to snap photos of the appetizers , it's was Brushetta and The bone marrow, both were excellent Every dish came out and was sooo good , a nice portion and every dish was very well balanced and exceeded our expectations. The shrimp tasted very fresh and was perfectly plump and not overcooked. The Ragu with wild board was excellent and ragu was rich and hearty. Lasagna was very rich and decadent and we enjoyed every bite. Gnocchi con carne was delicious as well For dessert we had affogato , espresso was very rich and velvety , with the perfect sweetness. Flourless chocolate cake was amazing . We look forward coming back, the patio was really cute and offered shade and made us feel like we were transported to much calmer atmosphere (love downtown la though ) Above all else , every single staff member we encountered made the experience amazing , we will definitely be back.

    Photos
    Interior
    Interior
    MASCARPONE FLAN
    MASCARPONE FLAN
    Scallops with squid ink risotto

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    Scallops with squid ink risotto
    Cento Pasta Bar

    Cento Pasta Bar

    4.4
    (1.2k reviews)
    3.5 mi
    $$$

    Charming laidback outdoor courtyard setting nestled in trees and a lively kitchen-view, counter…read moreseating inside. The menu is inviting with plenty of great options without being overwhelming. Less is more. But let's talk art (culinary, that is). The dishes certainly deserve main features. To start "the best Caesar salad in LA" and I quote which was certainly true. Grilled octopus charred on the inside and juicy at the center. Spicy pomodoro is perfectly al dente and a well-balanced sauce. But, my favorite-- the agnolotti! Wow, melt in your mouth! The flavor profiles of corn, crème fraiche, and old bay were delicious. My only wish -- larger serving of this (smallest pasta serving on the menu). To complete it, banana pudding tiramisu -- delicious too with a firm center and oozy outside. Atala was wonderful and very sweet. Recommendation: come with a group of at least 4 to try more on the menu -- the large plates (branzino and ribeye) looked excellent! Definitely a worthwhile visit.

    I have to admit, I don't eat pasta very often, but damn... the pasta here was amazing…read more Getting a reservation was surprisingly easy through OpenTable, which was a huge plus. We came on a Thursday night as a group of four and the place was pretty busy. From everything I've heard, Cento is one of the more popular pasta spots in LA right now, so I was excited to finally try it. We started with the radicchio salad which was delicious. Light, refreshing, and tangy, a great way to start the meal. For pasta, we ordered the Spicy Pomodoro, Sweet Corn Agnolotti, Broccoli Bucatini, and the Cavatelli Finocchio. Honestly, it was hard to pick a favorite because every single one was excellent. The pasta was cooked perfectly al dente, the sauces were flavorful, and each dish felt unique. My only complaint is that the portions are a little small. I understand they're meant for sharing, but to be honest I probably could have eaten all four by myself. At around $30 per plate, this definitely isn't a cheap meal. One thing that was a little disappointing was that it was my fiancée's birthday and I had noted it on the reservation. We noticed another table receiving what looked like a special birthday dessert, but nothing was mentioned for us. My fiancée didn't want me to ask about it, so we just let it go and ended up getting dessert elsewhere. Not a huge deal, but it was a bit of a letdown. That said, the food itself was absolutely outstanding. If you're a pasta lover, this place is definitely worth checking out.

    Photos
    The kitchen view from our seats
    The kitchen view from our seats
    Spicy Pomodoro
    Spicy Pomodoro
    Beef Tartare

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    Beef Tartare
    PASTA e PASTA by Allegro

    PASTA e PASTA by Allegro

    4.4
    (1.8k reviews)
    6.3 mi
    $$

    This was one of those places I knew nothing about, discovered randomly when looking for places to…read moreeat nearby, took one look at, and said to myself that I definitely needed to try it. Dropped by on a Saturday evening with my brother, no reservation. I was worried we'd be stuck waiting for an hour or more for a table but we were seated in less than ten minutes, despite the fact that it was a full house. The menu has an interesting assortment of traditional Italian pastas, Japanese classics, and Japanese-Italian fusion dishes. It's not a huge menu, but is just the right size to have a number of dishes I wish I could've tried all at once. I went with the bacon and mushrooms Japanese style sauce, which was a dashi and soy sauce base with bacon and mushrooms and a garnish of grated radish and nori. This was incredibly delicious, unique, and a true blend of Japanese and Italian flavors. The bacon was phenomenal and there was a generous amount on the plate. My brother got the arrabbiata. He asked them to not make it very spicy, but it still had a good kick (I definitely wouldn't have asked for it to be milder, but to each their own). The flavors were rich. And in both dishes, the pasta was cooked perfectly. Dinner comes with a complimentary salad and rolls. Our food came out fast, and our server was friendly. The owners were really nice, welcoming people. I loved the vibe of this place, with its dim lighting and quiet, laidback atmosphere. PASTA e PASTA is a gem and absolutely on my must-return-to list on my next trip to Little Tokyo.

    This is my second time dining here and each experience gets worse. The pastas are decent I do wish…read morethey had different options of noodles and for the price it isn't bad but what led to the two star rating is the service!!! It was not busy at all we got at right away and there was empty tables but our server could not remember a single request we asked for . We asked for Parmesan, the check along with Togo boxes on separate occasions (which I think are quite normal requests to ask for ) he forgot all of them and we had to ask his co-worker. At the end of the meal he apologized for forgetting the items and asked if we wanted a Togo bag for our meals which as you guessed he forgot again. I'm sorry but the restaurant was at like 20% capacity. Also they messed up on part of our order. All and all we will not be returning again Also the gratin we ordered was very hard to eat.

    Photos
    Inside
    Inside
    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Settecento

    Settecento

    4.4
    (1k reviews)
    5.3 mi
    Romantic vibe
    Live music

    Went for a work happy hour. Great food and better service. T is the man!!! He made the experience…read morefull

    Attended the Night at the Library birthday celebration at the L.A. library and saw Settecento steps…read moreaway from the entrance. We made a reservation, while inside the event for 8:30 pm. The hostess at the stand that night was all over the place and people were complaining asking where she went and no one knew, but we all noticed once a line began to build, she would disappear. I would recommend making a reservation just so you have a solid place in line and so you're at least ready to be seated. Angel our server was fun! We loved his energy, it wasn't over the top and it was very mellow, but also he was on top of everything and checked in with us and gave us great suggestions for drinks, appetizers, entrees. I will say, this place looks fancy and expensive and also a dream. The outdoor seating is like you're eating in a countryside in Europe and not in Downtown Los Angeles. We sat outside and our table featured a sofa as one of the seating options. We had the best girl dinner and were able to catch up over drinks and food and Candlelight and I didn't want to leave. I had the pizza, my sister had the filet mignon and one of us had the pasta . The calimari was good as the starter and they also had house bread which was so good. The Settecento pizza was my favorite and their pizzas are delicious, light, airy, full of flavor. My sister said her filet was ok but the mushroom sauce was delicious. For dessert, I believe we ordered the Tortino and the Tiramisu and both were great but the Tortino was a little better. I ordered the Toki Pona to drink and couldn't finish it but it was very good. Definitely recommend eating here to everyone. It's great food, ambiance and our server Angel took great care of us.

    Photos
    Settecento
    Settecento
    Settecento

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    Donna's

    Donna's

    4.3
    (696 reviews)
    4.7 mi
    $$$

    Donna's is inspired by the east coast with an emphasis on great red sauce. The menu reflects this…read moreand all of it is great. Make reservations or you will be waiting. You can walk in, but the wait is sometimes too long for me. Donna's is huge. It is just comfortable, spotless and a lot of fun. They have a full bar and you can eat there at the bar if you don't want to wait. The place is just adorable and the service is great, with nice staff who are helpful. They are fast to get to you once seated. The food is so great. We have eaten there and have taken out. We love all their food and their red sauce is the best. Their STUFFED PEPPERS with marinated peppadew peppers, taleggio cheese and the best roasted garlic are a great starter. We also love OLIVE OIL CAKE for desert. It is in a limoncello soak, market berries, and homemade whipped sour cream. Their mains are the best. We love their TOMATO RISOTTO which has blistered sungold tomatoes, ricotta salata and yummy pregano. Everything is great.

    The food was good, but it wasn't blown away as I was expecting, especially considering how hard it…read moreis to get a reservation. I'd heard so much about the garlic bread, but I honestly thought it was just okay. We ordered the broccolini (which was very cheesy), the arugula salad (also very cheesy), the vodka pasta, chicken Parmesan, and the linguine with clams. The linguine was good, but I wish it had a little more seafood than just clams. I'd say the dishes I enjoyed the most were the chicken parmesan and the vodka pasta. The cocktails were actually really good, and I appreciated that they had spritz-style mocktails too. The restaurant itself is cute, cozy, and has a nice atmosphere. Overall, I'm glad I tried it, but I can't say it was necessarily worth the hype.

    Photos
    Bar area.
    Bar area.
    Broccolini
    Broccolini
    Chicken Parmesan

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    Chicken Parmesan
    L'Antica Pizzeria Da Michele

    L'Antica Pizzeria Da Michele

    4.3
    (2.6k reviews)
    1.1 mi
    $$$

    The best authentic Neapolitan pizza I've had in los Angeles. The crust was incredible, the cheese…read morewas perfect, and the arugula prosciutto pizza was outstanding. The Caesar salad was really good, and the branzino was honestly one of the best I've ever had - great presentation too. The kitchen staff in the back were some latino dudes but tbey clearly know what they're doing because the food tasted very authentic and well executed. I'm giving 3 stars for service because we waited way too long for our bottle of wine. When it finally came out, it wasn't the bottle I ordered, and our waitress Lauren insisted it was the same thing, which felt insulting because it was obviously not the same vintage - it was off by two years. At that point, I just wanted some wine already, so l let it go. That said, the ambiance was great, and the food alone makes this place worth visiting.

    Would I recommend this restaurant? Not really…read more From the outside, the restaurant looks okay and doesn't particularly stand out, but once you walk inside, it's very cute and nicely decorated. The atmosphere is pleasant. Sitting outside in their back patio was enjoyable, while the indoor dining area is cozy and aesthetically pleasing. Everything looks appealing and well-presented, but unfortunately, much of the food lacked flavor. I ordered the Pappardelle Genovese pasta, and although it looked delicious and had plenty of meat, it was surprisingly bland. I even added sea salt to try to enhance the flavor, but it was still only average. The pizza wasn't bad, but it's not something I would order again. The drinks were fine and looked cute, but nothing particularly memorable. My favorite item was the beet salad. It was delicious and well balanced, with mixed greens, goat cheese, hazelnuts, and a balsamic vinaigrette. That was definitely the standout dish of the meal. Overall, the ambiance, decor, and presentation were better than the food itself. While it's a nice place to visit and enjoy the atmosphere, I probably wouldn't return for the food.

    Photos
    Interior.
    Interior.
    Truffle Pizza
    Truffle Pizza
    Interior

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    Interior
    Mother Wolf

    Mother Wolf

    4.1
    (1.4k reviews)
    1.2 mi
    $$$$

    Mother Wolf continues to set the standard for Italian dining in Los Angeles…read more The service was nothing short of phenomenal. Andrés was an absolute professional--his knowledge of the menu was outstanding, and his recommendations made the entire experience even better. He was attentive, personable, and clearly passionate about ensuring every guest had an exceptional meal. The food was spectacular. Every dish was cooked to perfection, and every bite transports you straight to Rome--except with much more comfortable seating (IYKYK). The quality of the ingredients and attention to detail are evident in every course. And don't skip dessert--the dessert menu is absolutely top-tier and the perfect ending to an unforgettable meal. The ambiance ties everything together perfectly. The music creates an energetic, upbeat atmosphere that's ideal whether you're kicking off a night out or winding down after a fun-filled day. It strikes the perfect balance between elegant and lively. Mother Wolf isn't just a restaurant--it's an experience. Between the incredible food, impeccable service from Andrés, and vibrant atmosphere, it's easy to see why it's one of the best dining destinations in Los Angeles.

    A nice dinner spot to give a try if you are craving some good Italian food. I had a reservation but…read moreit didn't get very busy when I was there on a Saturday night. I know this place used to be pretty busy and booked but think the hype might've died down? But I love it cause I was able to enjoy dinner with my friends comfortably. We ordered the arugula salad, squash blossoms, bread, prawns in the salsa verde sauce, oxtail meatballs, the oxtail ragu pasta and carbonara pasta. The salad was delicious and the perfect start to the carb overload coming. It was the perfect amount of lemon that it wasn't overpowering. The squash blossoms were delicious! Definitely one of our top three dishes. The bread was airy and simple, but it was delicious. The prawns and the sauce. *Chef's kiss* The meatballs were delicious and definitely something unique and different. Definitely enjoyed that. The oxtail ragu pasta was delicious. The carbonara pasta was a little undercooked and the flavor wasn't there. It just tasted like butter and pasta.. that was probably our least favorite dish. Everything was good and would be back again to try maybe some other pastas or even the pizzas.

    Photos
    Open kitchen
    Open kitchen
    Polpette Di Coda (Oxtail Meatballs)
    Polpette Di Coda (Oxtail Meatballs)
    Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Mozza2Go - italian - Updated July 2026

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