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    Mozza2Go

    3.3 (335 reviews)
    ModerateItalian, Pizza
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Mozza2Go Takeout or Delivery

    Mozza2Go Photos

    Business Info

    MOZZA2GO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual

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    Recommended Reviews - Mozza2Go

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    Olive oil and oregano dressing; and yes I shook it. It's disgusting.
    Maria C.

    Wow. Just wow. How this place has gone downhill! I ordered a $25 Nancy's Chopped last night from Uber eats. I paid for two extra dressings, and when it came there were two on the side. I assumed the dressing that came w my salad was buried (in a cup) inside the salad but it was not. But the worst part was the dressing - which contained NO vinegar! Check out my photo. It's olive oil and oregano. It's gross. Nancy should be ashamed her staff doesn't know to shake the dressing before pouring it out, or maybe someone misread the recipe. But either way, the salad totally sucked because the dressing is really usually the star. Ubereats was great about fixing it but this restaurant can't possibly still be managed by the same staff. Did Nancy sell pizzeria mozza?

    Meat lovers pizza ($23)
    Mindy T.

    I had a great experience using their online ordering system and everything went smoothly so no complaints there. Basically, you just place an order online, then arrive at Mozza 2 go, give them your name, and you get your food. My order took about 40 minutes. Exactly what the ordering system estimated. First off, the pizzas are way better fresh at Pizzeria Mozza. However, if you don't got time for that because you're a busy human being, then taking it to-go will still give you an idea about how good the pizzas are. Just know that it will lack a little something something like a crispy crust or creamy melty cheese. I got their meat lovers pizza (fave, and I strongly recommend), the Hawaiian pizza, meatballs, garlic knots, and pane bianco (grill bread with olive oil). Everything was so so so good. I had to reheat the pizzas in the oven but it was so worth getting life back into the crust.

    a table and chair outside a restaurant
    Jeanette Y.

    I've been to the Chi Spacca which is basically the same location that used for the takeout. We got two pizzas, meatballs and some treats. Pizzas were great, the dough is nice and chewy even after 20 mins. They are quite small for $22 in my opinion, unless you are getting multiple side dishes, I say 2 people sharing 1 pizza won't be enough food. The meat ball is $14 for three and two piece of bread which is really yummy and I forgot to take a picture, I also got the Italian lemon soda, it's alright... The chocolate chip cookies are good, 3 for $9 and they used Valrhona chocolate and they made sure you know it's the good stuff by putting that on the label(70% valrhona chocolate). I got the soft nougat that's from France , haven't eat it though, I'll report back later :) Overall it's good! I ordered online and the estimate was 45 mins, I show up on time and waited another 5, pretty convenient. Staff lady was nice and helpful just like their Spacca service there are meter parking right outside and it wasn't busy Sunday noon so that was nice~ Would definitely come back here and try some other stuff next time

    Menu $16 each (you can modify only 1 for vegetarians...LA Summer-minus the Prosciutto)
    Cristina Z.

    Review is for the... ALL'ANTICO VINAIO FIRENZE POP UP Florence, Italy's best known sandwich is here in Los Angeles for just 1 week. Tomorrow, Sunday (10/27) is the last day. Hubby and I got in line at around 9:45ish in the morning on Saturday. Doors open at 11 AM. The line got big fast! Once the doors opened we probably took about 35 to 40 minutes till we got to the cashier to order. For the first 150 or so people online you can get two sandwiches per person after that it was one sandwich per person. The sandwiches are BIG (which is great!). All have meat and there is only 1 sandwich you are able to modify for vegetarian (called the LA Summer). Please see pics for menu. Each sandwich is $16 bucks and they accept cash and credit card. It was a fun experience. Pro Tip: I brought a small camping folding chair that weighs about 5 pounds so I could sit while I wait instead of standing for hours.

    Aglio Olio...to go.
    Shannon N.

    I haven't had a chance to eat one of my favorites in a long time (about 3 years) so when I drove by one Friday, I had to stop in for my familiar favorite, the Aglio Olio pizza. Realizing time went by, the price jumped up to $16 from what I used to remember as $11, but this was back in 2016 or so. Still the same size, but still pretty darn good as well. Girls at the counter (not sure who took my call) were both very nice! Considering the price, I will be coming here as a treat, but not as an every week pizza craving.

    Anna K.

    Nice pizza place. Very testy! Would recommend and will order again! P.s. my dog went crazy of its smell lol

    Fennel Sausage
    Jennifer F.

    The best pizza crust I've ever had in my life. I got the fennel sausage pizza and wow can you taste the quality and the homemade-ness of the fennel sausage. I could eat that by itself as a snack!!! Every bite that had that sausage was to die for. But any bite without, was lacking flavor and salt. You needed the sausage or else it was a little bland.

    Burrata & Fennel Sausage pizza
    Tina V.

    Ordered for takeout and the food was ready when I arrived. The sauces and texture of the dough on both pizzas were really good. I really enjoyed the sausage and fennel pizza. The fennel added a nice flavor. I would come back to try other pizzas. Also got the butterscotch budino, but I wouldn't recommend bc it was tiny for 10 bucks and a little too salty.

    Outside but no tables
    Trace V.

    Just picked up a Margarita Pie to take home and was not disappointed (although is it my imagination or have the pies gotten a bit smaller over the years?) Still, the flavor was there and you can't beat that amazing crust. Online ordering was easy from their website. Only complaint is their limited and somewhat weird toppings. Can't I just add mushrooms and pepperoni to my pie? Nope.

    Store front
    Carlo Magno C.

    It was definitely worth the Netflix hype! My girlfriend was the one who originally discovered the place. Having watched the Netflix show, she wanted to really go to the Mozzaria. But since we were in the vicinity, I heard the best line that my girl could have ever said, "hey, do you wanna get pizza and watch Game of Thrones?" And that's when I knew. Mozza 2 Go was quite small. It's literally just a shop to get pizza to go and you were offered with a selection of wines, oils, and other delicacies that compliments the pizza well. We ordered the squash pizza and garlic knots. I chose to compliment it with J.Lohr Cabernet and my gosh, it was definitely an explosion of expressive feelings. It was... a Sunday. The squash pizza was tasty. It had the great elements of a pizza, crusty, and the sauce was sweet and just a bit bitter that it complimented the taste. The garlic knots had WHOLE garlic. None of those weak garlic sauces oils, but it was actually garlic, soft, and tasty. It was a Sunday that I'll never forget.

    Bianca with fontina, mozzarella, sottocenere & sage
    Eric Y.

    We decided to get out for another COVID-19 takeout adventure, and headed out to Mid-City to get some Mozza2Go. I've been to the parent, Pizzeria Mozza several times and to me it's one of the top high end pizzas in Los Angeles. I was surprised to see the low reviews of the to-go side, but decided to give it a shot. I ordered online, got the email confirmation, and headed over a little early to pick it up. On the way, I got an email telling me to call the restaurant because they had not confirmed the order. I was a little worried, so I called and nobody picked up. I was already in the area so just stopped in, and luckily they had the order. I was early, so I had to wait a while but the pizza came out right on time. So I can see how they've got some improvement opportunities on the service side like other reviews mention. The pizza though did not disappoint. It's just how I remembered it; the Bianca bursted with flavor, the cheese is amazing and you can taste the delicious olive oil. The fennel sausage pizza was also great, the sausage is nice and crumbly and has a rich flavor. So five stars all the way for me!

    Bianca

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    Page 1 of 9

    Ask the Community - Mozza2Go

    What size are the pizzas?

    I think they are 12 inches across. A lot to eat for one person, just about right to split with a friend for lunch, esp if you are sharing a salad too.

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.6k reviews)
    5.7 miDowntown
    $$

    Plenty of reviews already but adding my two cents. Stopped in for bite after visiting the Bradbury…read moreBuilding (bucket list ). Started with the Burratina and Insulata Arugula. Both were good but enjoyed the Burratina more. Then we shared a plate of Cacio Pollo Pappardelle. Yum! Creamy rich with perfectly cooked pasta. We finished with a battle of the desserts: flan vs flourless cake. The cake was light and slightly bitter in a good way but the clear winner was the flan. The texture and flavor were fantastic. Highly recommend for the quality and value!

    LOVE LOVE LOVE Maccheroni Republic!!!…read more I've been going to this place since 5 years ago and it's still one of my absolute favorite places in LA. So worth going to downtown for. The service is impeccable and very friendly to you. They're really knowledgeable about their dishes too. The place just reeks of experience and professionalism. And I can't even start with the dishes. From the vongole down to the tiramisu, everything is delectable and perfect. The only downside is they raised their prices over the years I loved it when I used to get pasta for less than 20 bucks a few years ago. And the wait tends to be terrible so I would try to go earlier (opening) next time or just hop to a bar nearby while on the waitlist. Overall, I will forever love this place (unless they change the chef for worse) and so worth going every time.

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - Scallops with squid ink risotto

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    Scallops with squid ink risotto

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    3.5 miWest Adams
    $$$

    I had a great dining experience at Cento Pasta Bar. The food was coursed out properly, and was…read moredelicious. I can definitely recommend the grilled octopus, rigatoni pasta, and hamachi crudo. Service was also amazing! Parking is tough; I recommend you valet. Overall, they had a great cocktail menu. Definitely worth the drive out there.

    Cute Italian spot with outdoor patio & indoor counter areas! Perfect for girls night out & date…read morevibes! My sister and I came in without reservations around 8pm and they sat us inside on the counter after 10 minutes of waiting. They were pretty full for table dining. We ordered: Steak Tartare (4/5) - Bread was perfectly oiled & crispy on the outside and chewy in the inside. The tonnato was very umami and made the dish but the steak itself was alright. Spicy Pomodoro (3.5/5) - This didn't hit as hard for me; I wished it was more spicy and I didn't taste any truffle. Pasta itself was perfectly al dente. Sweet Corn Agnolotti (5/5) - This was delish! Make sure to get equal parts of the pasta, sauce, corn, and crème fraiche (like a light sour cream) to get that flavor explosion. Creme was a little sour, corn was sweet, and the agnolotti was salty; perfect bite fr. My only negative is that this dish was too small for $28 :(. Blood Orange Pavlova (4/5) - A truly layered dessert because if you ate the sorbet by itself, it would be too sour but otherwise, another flavor explosion. The pavlova was thick and you really have to jam your spoon in to break the pieces apart. Service was friendly and fast! Overall, I'd come back!

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Beef Tartare

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    Beef Tartare

    Bestia

    Bestia

    4.3(8.4k reviews)
    7.2 miDowntown
    $$$

    I keep coming back to Bestia because the pasta, sides and desserts are so darn good. Nicely…read moreappointed decor and the service was attentive and friendly. The food is what makes this place next level.

    Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - Squid Ink Spaghetti

    Squid Ink Spaghetti

    Bestia - "Coffee and Donuts"

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    "Coffee and Donuts"

    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.4k reviews)
    1.8 miBeverly Grove

    Ambiance, service and food was amazing ! We cannot wait to…read morego back to the more items on the menu. Started off with a Caesar salad which was delicious as it was made with baby gem lettuce, and then we had the mushroom pizza, packed with so much flavor and the crust was airy and crispy! Then we split the seafood did ink pasta, the portions were perfect and so flavorful! Ended with the lemon olive oil cake. We enjoyed our meal and will definitely we making our way back here.

    Amazing meal! Glad we had a reservation on a Saturday night as they were super busy. The menu had…read moreso many different options but we knew we wanted to try pasta and a pizza. Going in we were going over order with the intent to bring food home just so we could taste more items on the menu. Started with FIORI DI ZUCCA which are squash blossoms stuffed with ricotta deep fried in a batter. Each bite was so delicious, a good amount of ricotta, and each bite was still super crispy. We also got XXTRA PEPPERONI LOVERS Pinsa. Crust was doughy yet crisp, not greasy at all I would just the right amount of cheese and sauce. So we knew that we would be full, but we wanted to try a couple pastas one red sauce, and one white sauce. The CACIO E PEPE I just the right amount of pepper and creamy sauce, noodles cooked perfectly. PAPPARDELLE ALLA VACCINARA was definitely my favorite, noodles in a braised oxtail ragu. Service was on point, checked on his frequently, but didn't rush us, even though the restaurant was super busy, and just overall very friendly. We would definitely go back to try more entrées and even get the pallardelle again with the squash blossoms. You have to pay for valet in the front but I would rather do that than to worry about parking.

    Photos
    OSTE - Interior

    Interior

    OSTE - Caesar salad slaps so hard

    Caesar salad slaps so hard

    OSTE - Home Made Bread & Evoo

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    Home Made Bread & Evoo

    Mother Wolf

    Mother Wolf

    4.0(1.4k reviews)
    1.2 miHollywood
    $$$$

    Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite…read more Would come back again, especially to grab a seat at the bar and try more from the menu.

    Mother Wolf has been on my list for quite some time. We decided to finally dine here on our…read moredaughter's last night before she returned to college. The experience did not disappoint -- it was beautiful from beginning to end. Our extraordinary server was James. He was engaging, attentive and unpretentious. His knowledge of the menu was impressive as he explained each section and item in a simplified way. After making our choices, he suggested changing one of our pasta selections since they all had heavy sauces. We accepted his recommendation of the Spaghetti Arrabbiata, which turned out to be everyone's favorite! The tomato-based sauce was light and perfectly spicy. Everything and I mean EVERYTHING was amazing. The focaccia, oxtail meatballs and burrata with ham were a great start, showcasing the quality of the ingredients and thoughtful preparations -- they set the tone for our entire meal. The taste and texture of the freshly made pastas were unmistakable and so, so good with the wonderful sauces. The lamb chops were well-seasoned and cooked to perfection. I especially enjoyed the bed of sliced snow peas, green beans and English peas set over mint sauce. After all that, we had just enough room for shared desserts -- Budino and Tiramisu. Both were the perfect finish to a delicious meal. If you like chocolate, the Budino is for you -- rich but not overly sweet. Each yummy bite with the crumble topping was nicely balanced by the sprinkled salt. Service was impeccable and well-coordinated. We especially appreciated that dishes and utensils were changed after each course. A couple things to keep in mind: *Reservations - Via Resy. The reservation window is open 14 days at a time. *Parking - Valet is right in front. We found street parking just around the corner on Sunset (metered but free after 7pm). *Price Point - Approximately $100 per person. Mother Wolf is a cashless establishment. A 5% wellness fee is added to all checks. We will absolutely be back!

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

    Mother Wolf - Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Mozza2Go - italian - Updated May 2026

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