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    Mozza2Go

    3.3 (336 reviews)
    ModerateItalian, Pizza
    Open 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Mozza2Go Takeout or Delivery

    Mozza2Go Photos

    Business Info

    MOZZA2GO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual

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    Recommended Reviews - Mozza2Go

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    This is after Nancy's reheating instructions. Still soggy. Such a bummer.
    Adam D.

    Today is my birthday so I thought I'd treat myself to a pie from Mozza. Knowing the quality and pedigree of the past, I ordered a pepperoni pie with full confidence. It arrived literally cold and uncooked in the middle. The dough was still wet. This caused the cheese to slide off completely with the toppings attached. The sauce was cold. Pretty much ruined my birthday dinner. Quality control should be job number 1 when assembling a $30 12" pizza and cook and temperature are paramount. I can't see a situation in when I'll be spending my money there again. I should have just ordered Prince Street or dare I say, even Dominos. At least it would be thoroughly cooked.

    Olive oil and oregano dressing; and yes I shook it. It's disgusting.
    Maria C.

    Wow. Just wow. How this place has gone downhill! I ordered a $25 Nancy's Chopped last night from Uber eats. I paid for two extra dressings, and when it came there were two on the side. I assumed the dressing that came w my salad was buried (in a cup) inside the salad but it was not. But the worst part was the dressing - which contained NO vinegar! Check out my photo. It's olive oil and oregano. It's gross. Nancy should be ashamed her staff doesn't know to shake the dressing before pouring it out, or maybe someone misread the recipe. But either way, the salad totally sucked because the dressing is really usually the star. Ubereats was great about fixing it but this restaurant can't possibly still be managed by the same staff. Did Nancy sell pizzeria mozza?

    Meat lovers pizza ($23)
    Mindy T.

    I had a great experience using their online ordering system and everything went smoothly so no complaints there. Basically, you just place an order online, then arrive at Mozza 2 go, give them your name, and you get your food. My order took about 40 minutes. Exactly what the ordering system estimated. First off, the pizzas are way better fresh at Pizzeria Mozza. However, if you don't got time for that because you're a busy human being, then taking it to-go will still give you an idea about how good the pizzas are. Just know that it will lack a little something something like a crispy crust or creamy melty cheese. I got their meat lovers pizza (fave, and I strongly recommend), the Hawaiian pizza, meatballs, garlic knots, and pane bianco (grill bread with olive oil). Everything was so so so good. I had to reheat the pizzas in the oven but it was so worth getting life back into the crust.

    a table and chair outside a restaurant
    Jeanette Y.

    I've been to the Chi Spacca which is basically the same location that used for the takeout. We got two pizzas, meatballs and some treats. Pizzas were great, the dough is nice and chewy even after 20 mins. They are quite small for $22 in my opinion, unless you are getting multiple side dishes, I say 2 people sharing 1 pizza won't be enough food. The meat ball is $14 for three and two piece of bread which is really yummy and I forgot to take a picture, I also got the Italian lemon soda, it's alright... The chocolate chip cookies are good, 3 for $9 and they used Valrhona chocolate and they made sure you know it's the good stuff by putting that on the label(70% valrhona chocolate). I got the soft nougat that's from France , haven't eat it though, I'll report back later :) Overall it's good! I ordered online and the estimate was 45 mins, I show up on time and waited another 5, pretty convenient. Staff lady was nice and helpful just like their Spacca service there are meter parking right outside and it wasn't busy Sunday noon so that was nice~ Would definitely come back here and try some other stuff next time

    Menu $16 each (you can modify only 1 for vegetarians...LA Summer-minus the Prosciutto)
    Cristina Z.

    Review is for the... ALL'ANTICO VINAIO FIRENZE POP UP Florence, Italy's best known sandwich is here in Los Angeles for just 1 week. Tomorrow, Sunday (10/27) is the last day. Hubby and I got in line at around 9:45ish in the morning on Saturday. Doors open at 11 AM. The line got big fast! Once the doors opened we probably took about 35 to 40 minutes till we got to the cashier to order. For the first 150 or so people online you can get two sandwiches per person after that it was one sandwich per person. The sandwiches are BIG (which is great!). All have meat and there is only 1 sandwich you are able to modify for vegetarian (called the LA Summer). Please see pics for menu. Each sandwich is $16 bucks and they accept cash and credit card. It was a fun experience. Pro Tip: I brought a small camping folding chair that weighs about 5 pounds so I could sit while I wait instead of standing for hours.

    Aglio Olio...to go.
    Shannon N.

    I haven't had a chance to eat one of my favorites in a long time (about 3 years) so when I drove by one Friday, I had to stop in for my familiar favorite, the Aglio Olio pizza. Realizing time went by, the price jumped up to $16 from what I used to remember as $11, but this was back in 2016 or so. Still the same size, but still pretty darn good as well. Girls at the counter (not sure who took my call) were both very nice! Considering the price, I will be coming here as a treat, but not as an every week pizza craving.

    Anna K.

    Nice pizza place. Very testy! Would recommend and will order again! P.s. my dog went crazy of its smell lol

    Fennel Sausage
    Jennifer F.

    The best pizza crust I've ever had in my life. I got the fennel sausage pizza and wow can you taste the quality and the homemade-ness of the fennel sausage. I could eat that by itself as a snack!!! Every bite that had that sausage was to die for. But any bite without, was lacking flavor and salt. You needed the sausage or else it was a little bland.

    Burrata & Fennel Sausage pizza
    Tina V.

    Ordered for takeout and the food was ready when I arrived. The sauces and texture of the dough on both pizzas were really good. I really enjoyed the sausage and fennel pizza. The fennel added a nice flavor. I would come back to try other pizzas. Also got the butterscotch budino, but I wouldn't recommend bc it was tiny for 10 bucks and a little too salty.

    Outside but no tables
    Trace V.

    Just picked up a Margarita Pie to take home and was not disappointed (although is it my imagination or have the pies gotten a bit smaller over the years?) Still, the flavor was there and you can't beat that amazing crust. Online ordering was easy from their website. Only complaint is their limited and somewhat weird toppings. Can't I just add mushrooms and pepperoni to my pie? Nope.

    Store front
    Carlo Magno C.

    It was definitely worth the Netflix hype! My girlfriend was the one who originally discovered the place. Having watched the Netflix show, she wanted to really go to the Mozzaria. But since we were in the vicinity, I heard the best line that my girl could have ever said, "hey, do you wanna get pizza and watch Game of Thrones?" And that's when I knew. Mozza 2 Go was quite small. It's literally just a shop to get pizza to go and you were offered with a selection of wines, oils, and other delicacies that compliments the pizza well. We ordered the squash pizza and garlic knots. I chose to compliment it with J.Lohr Cabernet and my gosh, it was definitely an explosion of expressive feelings. It was... a Sunday. The squash pizza was tasty. It had the great elements of a pizza, crusty, and the sauce was sweet and just a bit bitter that it complimented the taste. The garlic knots had WHOLE garlic. None of those weak garlic sauces oils, but it was actually garlic, soft, and tasty. It was a Sunday that I'll never forget.

    Bianca with fontina, mozzarella, sottocenere & sage
    Eric Y.

    We decided to get out for another COVID-19 takeout adventure, and headed out to Mid-City to get some Mozza2Go. I've been to the parent, Pizzeria Mozza several times and to me it's one of the top high end pizzas in Los Angeles. I was surprised to see the low reviews of the to-go side, but decided to give it a shot. I ordered online, got the email confirmation, and headed over a little early to pick it up. On the way, I got an email telling me to call the restaurant because they had not confirmed the order. I was a little worried, so I called and nobody picked up. I was already in the area so just stopped in, and luckily they had the order. I was early, so I had to wait a while but the pizza came out right on time. So I can see how they've got some improvement opportunities on the service side like other reviews mention. The pizza though did not disappoint. It's just how I remembered it; the Bianca bursted with flavor, the cheese is amazing and you can taste the delicious olive oil. The fennel sausage pizza was also great, the sausage is nice and crumbly and has a rich flavor. So five stars all the way for me!

    Bianca

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    Page 1 of 9

    Ask the Community - Mozza2Go

    What size are the pizzas?

    I think they are 12 inches across. A lot to eat for one person, just about right to split with a friend for lunch, esp if you are sharing a salad too.

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    Bestia

    Bestia

    4.3
    (8.4k reviews)
    7.2 mi
    $$$

    Showed up for an early Wednesday night dinner at opening, 5:00. Very limited parking, only found…read moreone space, but they have valet service if you need it. Very cool industrial vibe on the inside. We were the second couple in but 20 minutes later the place was packed which was a good sign. Got seated and greeted very quickly. I ordered an old fashioned which was delicious. Ordered the mussels and clam appetizer, the mushroom and guanciale pizza and the squid ink pasta with lobster. Everything was super delicious. Our server was excellent and everyone around payed attention to the table, filled your water, and just checked up on you in general. Not a fan of the chairs, they look cool but the wife and I had sore behinds when we left. Overall great experience, highly recommended!

    Roasted Bone Marrow ($30)- So good, the gnocchi was perfectly chewy with a nice sear so it had a…read morebit of crunch too. Bone marrow flavor was a little subtle though, and our server ended up mixing the marrow into the gnocchi before we could snap a pic, which was a bummer lol. Mussels & Clams ($34)- Sourdough bread had so much flavor and a really solid texture, not rock hard like some places. Mussels and clams were plump and fresh, dish wasn't too salty, herbs complimented everything so well, and the wine reduction was perfect. Chorizo Panna ($34)- The basil really stood out and worked so well with the meat. Spicy/sweet/savory balance was immaculate, honey was a great touch, pizza was thin and not oily at all, dough tasted super fresh. Oxtail Ravioli ($32)- So cute, you could tell it was carefully plated. Each ravioli came with a smoked onion + pine nut puree that was SO good. The sweetness paired perfectly with the beef, delicate but so much depth. Squid Ink Spaghetti ($44)- Probably the best presentation of the night! The bright orange lobster against the dark squid ink pasta was gorgeous. Lobster wasn't overcooked, still nice and chewy. Sauce wasn't overpowering and a little lemon sourness cut through the seafood-iness perfectly. Noodles were bouncy, definitely handmade. Herbs tied it all together. Cavatelli alla Norcina ($52)- Presentation was impressive, truffle slices looked beautiful and smelled so strong I started salivating immediately lol. Creamy but not overpowering, meat was fragrant, truffle flavor elevated the whole dish. Handmade cavatelli too. Grilled Branzino ($54)- Presentation was spectacular, fish was deboned so zero worries there. Skin was crispy, flavors were strong and pungent in the best way, pine nuts were a great addition, meat was juicy and meaty without being too salty. Loved all the different textures. Other notes: Valet parking is $13, atmosphere is really nice - industrial/rustic vibe with an open concept kitchen. Servers were super attentive, gave great suggestions, and cleared/reset our table with new utensils halfway during our meal. Portions run smaller but our waiter gave us a heads up beforehand, which honestly ended up being nice since we could try everything without getting too full or sick of one dish. Heads up: no free birthday dessert or ice cream here! If I could give more than 5 stars I would, every single dish was delicious, no notes

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    Bar area!!
    Bar area!!
    Margherita
    Margherita
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    Donna's

    Donna's

    4.3
    (724 reviews)
    4.7 mi
    $$$

    Came here for a friends bday after hearing so many great things about this place and it most…read moredefinitely did not disappoint! Food: I would say I have a favorite dish from here but I just can't choose! From the Caesar salad to the calamari to the vodka pasta and even the chicken parmesan, everything was delicious! Service: Service was amazing and a huge shout out to our server Rob! Super personable and made dining so much more fun with his jokes! Ambiance: The ambiance at Donna's was more of a lively and intimate type of Italian-American restaurant but also styled for modern LA vibes.

    5/5 Metered street…read moreparking. Went on a weekday & got lucky on finding a spot. The restaurant is beautifully decorated - has an intimate, warm & cozy vibe. Not too big of a dining room, but not cramped either. Even though the atmosphere was very busy, it wasn't rushed. Big shoutout to the entire staff especially our server, Emerson, who took amazing care of us! 1000/10 From the moment we entered & throughout our whole experience there, we received amazing, great vibes & hospitality. Everyone was so kind & welcoming. We were greeted & offered drinks as soon as we got seated. He explained the menu very well, was always on top of everything, and kept a positive attitude. Even though it was super busy, we never had to flag anyone down. Our dirty dishes were cleared off the table when done. The food came out not long after we put our order in. We got: Garlic Bread 1000/5 - THE STAR OF THE SHOW. I love sourdough & garlic bread so this was literally the best thing on earth! Came out nice & warm. Crust was crunchy with a soft, moist interior and extraaa garlic in every bite - it was heaven. The cheese on top was a bonus touch. Fusilli alla Vodka 4/5 - Not spicy. Tasted like an extremely creamy mac n cheese. I wouldn't say it's overhyped because it's really good, however there's nothing special about it. (I'm not a big pasta person so maybe that's why) Linguini & Clams 1000/5 - BEST THING EVER. Very well executed - every bite was so creamy & savory. The broth was phenomenal. If you love clams, you'll love this! (I wonder if there's an option to add extra clams?) Chicken Parm 4/5 - The texture, the flavor, & marinara at the bottom was delicious. Cheese was perfectly melted. Tiramisu 1000/5- Every layer was nice & moist. Not bitter, not overly sweet. Just perfect. One of the best tiramisus I've ever had! Was celebrating my birthday so Emerson was kind enough to add a candle + a warm greeting Overall, will definitely be back Worth reserving a month ahead on Resy!

    Photos
    Bar area.
    Bar area.
    Vodka pasta
    Vodka pasta
    Broccolini

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    Broccolini
    L'Antica Pizzeria Da Michele

    L'Antica Pizzeria Da Michele

    4.3
    (2.6k reviews)
    1.1 mi
    $$$

    Came here before seeing a show at the Pantages since it is so close. There is valet parking across…read morethe street. The entrance to this place is like a house that was converted to a restaurant, with some tables and the bar inside and two separate patios. The ambiance is quite relaxing. We opted to sit inside since it was hot outside. I ordered the chicken because I wanted protein which was pretty boring lemon chicken, would recommend the pizza and pasta instead . The short rib pasta was cooked perfectly and the right amount of cheesy and a little sweet. We were all so full after. Sangria and cocktails were all great as well. There is a $35 cake fee which I didn't mind because they cut and serve it for you, thought we did have to ask 3 different people for our cake and then ask again to have the leftovers boxed and given back to us. Otherwise, service was great. I'd come back for drinks and to try more pasta!

    Wonderful dining experience from start to finish…read more The restaurant with it's outdoor dining area is a really a great oasis in Hollywood. Started with cocktails (Negroni and Old Fashioned) that were well prepared and served quickly. Moved on to the zucchini flowers with ricotta, burrata, roasted tomato and crispy basil, then the Margherita Pizza and Maccheroni Bolognese. Zucchini flowers were lightly battered and were great with the burrata. The pizza was Neopolitan pizza perfection and the bolognese was the right balance of pasta to chunky bolognese. Free corkage on Tuesdays was an added bonus. We shared everything and portion sizes were ample and there was even enough to have leftover pizza and bolognese the next day.

    Photos
    Interior.
    Interior.
    Truffle Pizza
    Truffle Pizza
    Interior

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    Interior

    Mozza2Go - italian - Updated August 2026

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