Stopped by 600 Degrees after hearing so many positive things about the food and atmosphere, and it…read moreexceeded my expectations. It was a very warm afternoon, and I chose this over a more intimate venue because it offered a lively, comfortable setting. It turned out to be the perfect choice. I ordered the loaded fries and a pepperoni pizza. The pizza had a nicely roasted crust with excellent flavor, and everything was absolutely delicious. What really elevated the experience was the staff - they were genuinely friendly, attentive, and welcoming from the moment I arrived. I'll definitely be back the next time I'm in the area. A stout and another pepperoni pizza will be at the top of my order.

Definitely pizza you want to eat in hot fresh and hot. They have by the slice and whole. Beer…read moreselection is great also. Very good. Friendly service and great ambiance. We ordered online once and it definitely was not the same quality as when you eat in.

Got a "Wilbur" while enjoying pints from Barking Armadillo. We are pretty picky (and particular)…read moreabout our pizza, and it has to be pretty tasty for us to consider it a "destination" spot. We've been patronizing Barking Armadillo brews for years, and this was our first visit to this new location. The quality of the pizza, the freshness of the ingredients, and the friendliness of the staff have added this to one of our places to return to. Some interesting choices on their menu, and a good "build your own" set of options.

Amazing Neapolitan pizza!! Where have you been all this time since we moved to Texas?! I can't…read moreexpress how happy I am that we found this place and finally tried it today. The pizza is incredible, and look how cool the box is too. 10/10, wow!!

This was a very difficult reviews because it involves the food and inappropriate staff…read more It did smell very inviting from the parking lot so wanted to give it a try. It's a local mom and pop establishment from looking from the outside, but was confirmed clearly it was from staff. Not sure where I want to begin. I'll start with the food. I got the lunch special. 1 slice, 3 knots and a drink. They were "short stocked" on drinks so only had 3 choices. Beverage was in a bottle and was not cold. I was told they had no ice either. I got the mushroom and spinach slice. The toppings and sauce were very good however the crust was black and burnt on the bottom so I just picked off the toppings. The same with the garlic knots too. You can see in the photo too. The marinara dipping sauce was cold and was told they do not do warm dipping sauce. I do believe if the pizza and the knots were not burnt, they would have been enjoyable. I am not sure if management reads this but your staff does like you very much. However, you might want to let them know discussing other employees and past employees love lives, jail records, arrest records, making fun of someone's disabilities is not ok in the workplace let alone with customers in the restaurant. I learned wayyyyy too much about the "person" that just got fired and their age and why they were arrested and closing up your restaurant an hour early. I felt extremely uncomfortable having to listen to this!

Former New Yorker, hadn't a New York slice in a long time. Walked in and ordered one simple cheese…read moreslice to go. Ate it on the road like a typical New Yorker. Could not believe how good it was! The crust was thin and crisp, and the oil dripping from the bottom. And was told by someone on staff that the water comes from NY, and the recipe has not changed since before the mayor of Hutto took over the business. As I drove home, I struggled to save a piece for my wife to try, but I succeeded. And she was also pleasantly surprised. However, given that she was just in NYC a few days ago, she said it's not as good as the one she tried out there, but if she hadn't tried a slice in NYC recently, she would've said that this one is very good and reminiscent of NYC pizza. This is the first time we come really close. Prior to Anthony's Pizza, we tried Russo's in StoneHill, but this one is much better. Will definitely go back for more, with the family, either to go or eat-in. My only complaint is the price for one simple cheese slice is $4.00 + tax. A legit NYC slice in New York is not selling for $4.00, probably $2.50, but $4.00 is over the top. But if the water truly comes from NY, maybe I could be reasonable. Staff was friendly and informative. The place looked neat and clean.

Great food! Great service! Nice dining room…read more Dine in or carry out, both great options!

I luv their pizza and eggplant sandwiches! Also the new location is so nice......much better than…read morethe old one....!

TLDR: Delicious thin pizza (with a perfectly doughy crust) that uses quality ingredients. Carefully…read morecurated topping combinations on the menu. Easy online ordering for delivery. Thoroughly surprised and impressed by this pizza. I chose this spot randomly because everything near me was closed (and we absolutely had to have pizza on this particular night). DELIVERY: They offer delivery and it was a smooth process. Easy online ordering. MENU: Excellent. Each combination of toppings seemed very carefully curated. Everything sounded good. PIZZA: Very good. We tried the Pepperoni / Basil and Mushroom Man. The pizza itself was nice and thin with a fantastic doughy crust that had little pockets of crispy blistering. Nailed the texture there (at least for me). The toppings were great too. The pepperoni did that little cup thing that it does when it curls up. Love that. The Mushroom Man tasted really good -- nice combination of ingredients (delicious mushrooms -- you can tell they were the real deal). Ultimately, this is my new favorite pizza spot in the area. Highly recommended.

Ate here today and it was great! Great beer choices and pizza rocks!…read moreI would totally give it five stars but the music is the MOST obnoxious music I've ever heard in a restaurant, ever. It's super staticy, hard rock that's muted. It sounds like it's on a.m. radio. It's sooo freaking terrible. :-/ get with the times people. I will be back in hopes that that crap is turned to something more enjoyable

Ordered mozzarella sticks and a few 16 inch pizzas for pickup. Placed the order online through…read moretheir website, which was a seamless experience. After a bit of a wait once arriving at the restaurant, we received our order. The pizzas were very good, and all of our detailed topping instructions were executed correctly. The mozzarella sticks however were lukewarm when picked up and cold by the time we got home and served the food. This was disappointing.

When they first opened I didn't really care for it but it seems like they've dialed in their…read morerecipes and the pastas are very delicious. The cannolis are unbelievably good. I just got back from a week long trip in Sicily and their Pistachio Cannoli will knock you silly. I'd put it up there with the better ones I've eaten in Italy. The pizza I have mixed feelings about. Seems like ordering it well done - extra crispy might be the way to go. The prices overall especially for the pizzas are quite high though. Unsure if that's just in the delivery apps or that way in person too.

Our first time at Obsidian Brewery and what a gem!…read more The beers were delicious, and the wood-fired pizza was exceptional. The La Birria pizza was definitely a standout. Ruby and Juvey were outstanding! They took the time to explain the beers, made great food and drink suggestions, and the conversation was just as good as everything else. The whole vibe of this place is so chill and laid back. It's the kind of spot where you can sit back, enjoy a great beer and food, and just relax. The craft cocktail menu is also next level, and we already know we'll be back to try more of it. For our first visit, we couldn't have asked for a better experience. Great food, great drinks, great people, and an awesome atmosphere. We'll definitely be back!

Good food, but concept is different with zero directions. We were left to our own to figure it…read moreout. We thought to sit down at a dirty table would be best. But no one served us and when I asked we were told to go to the bar. So my question is if I am ordering at a bar and then sitting dis why would I pay somebody 18 to 28% tip and not getting a follow up is this being severe like a traditional restaurant ? No because we are nor really getting served. It's fast food service. Would you tip at McDonalds for taking your order?

I am very disappointed to tell you that today was the last day for FIRO Pizza in Georgetown . They…read morehave closed their doors forever. I looked it up, the next closest FIRO is in McKinney. That's a little too far to drive for lunch. I enjoyed this restaurant. They made it very easy to eat healthy and clean. I will miss them.

Our only experiences here have been to-go, but they were both incredible…read more First, my wife brought home two pizzas to serve lunch to a friend who was helping us with some home improvement tasks as a thank you. One pizza was complimentary as a "new neighbor" thank you from Firo, but we also paid for one. Both pizzas were amazing. Tip: don't skip ordering their balsamic fig drizzle. We also took advantage of their Tuesday cheese pizza special two weeks ago. Thinking we couldn't expect much from a 12" pizza for $6, we at least had that night's dinner covered. To our significant surprise, it was not only filling but of great quality. Tip: Their Tuesday night pizzas are generally ready to pick up, but it helps them if you pre-order. Their website is friendly and easy-to-use. The only thing we haven't done yet is dine-in. It's a busy life. Highly recommended for pizza if you're in the 'hood.

Oh. My. Goodness…read more This place is yummy! We had great, friendly service. The menu has enough to please a variety of appetites. The food: Complementary bread: The rolls were so delicious and soft and came with a dill cheese spread that was gone before we knew it. Bruschetta: Everyone agreed it was the best we had ever had. The flavor was beyond imaginable, and that bread was the perfect combination of toasted on the outside and soft on the inside. Oh my my. Meatballs: Pretty good. Nothing stood out good or bad with these. Margherita Pizza: Delicious flavor, but be prepared for a lot of oil! Chicken Carbonara: great flavor, and the best we've found locally. Greek Salad: I love a good Greek salad and this was one of the best I've ever had. So full of flavor and really fresh ingredients. Sandra's Inspired Eggplant Tower: We were told this was being pulled from the menu and I can't understand why. It was absolutely delicious! I'll be ordering it again and again, so hopefully they have the ingredients!

A friend and I enjoyed an early lunch at Tony & Luigi's on a recent Monday. This is my favorite…read morearea Italian restaurant, and they have a nice lunch menu. We were quickly seated in a booth as requested and given ample time to decide on our orders. Warm dinner rolls were delivered, with a container of seasoned whipped cream cheese. I ordered a (half) spicy chicken sub and the add-on soup ($1 extra). Add-on choices include fries, small salad, or soup. I was very pleased with the soup available that day. It was a thick chicken and corn chowder. The sub was awkwardly constructed, and its contents easily spilled out because the chicken was cut into chunks rather than being left whole. This made it difficult to eat. My friend had a salad with chicken atop and said it was very good, but she didn't care for the fresh mozzarella. Service was very accommodating, food good, atmosphere very pleasant. I will certainly return.

Wow. Excellent food and even better service. We started with the beet and goat cheese salad,…read morewhich was fantastic. Personally I loved the focaccia the best, but would repeat both. I have the spaghetti with meatballs (this is a standard by which you should be able to judge if a place is worth it), and my wife got the special - Salmon ravioli. Was the best meal we've had in a long time and every time we come near, to, or through Georgetown, we will be back. Last note: Paul was our server and was exceptional. Very attentive to our table, super friendly, knew the menu well and made sure we were more than happy with our meal. Cannot go wrong with this spot.

My wife and I stopped in on a whim, and we're so glad we did. We absolutely loved this place!…read more The waitstaff was friendly, attentive, and made us feel welcome from the moment we arrived. The food was fantastic. I had the rigatoni with Bolognese sauce and added meatballs, which was rich, flavorful, and cooked perfectly. We also started with the truffle mac and cheese, and it was another standout dish. The wine list is thoughtfully curated. While it's a bit on the smaller side, there are still plenty of great options to pair with your meal. Overall, this was a great experience from start to finish, and we'll definitely be back. Highly recommend!