Honestly didn't expect to find solid BBQ out here in the Northwest, especially outside of a big…read morecity. We didn't order much since we were expecting it to be just okay, but everything exceeded expectations. The flavors were on point and definitely left an impression. This is the kind of spot you make a mental note of, the best pork belly burnt ends! We'll absolutely be stopping by again whenever we're in the area.

The best bbq in the PNW. We rarely have the opportunity to…read moreget their bbq since their foot truck is primarily base in Hood River, but when Grasslands comes to town (downtown Portland), then you drop your plans and get in line! It's worth every dollar....EVERY.DAMN.TIME!! Today we got the beef cheeks (deliciously tender and fatty), 2 types of smoked sausages, pork burnt ends, the BEEF RIB (to die for), and for sides we got Mac n cheese, and the brisket birria baked beans. About $120 all in. Nice being able to grab a few beers while we waited in line at Ruse Brewing. The food, grasslands bbq community, and the good vibes are really something special and worth the wait. We are blessed in the NW. 10/10 I'd recommend them to anyone visiting Oregon.

Best lunch/dinner in HR. You don't need all that fancy overpriced food in Downtown you need this…read moreplace right here.

I've eaten here five times now. I think I'm officially addicted…read more On two occasions, I've ordered the Big Kahuna. Currently listed at $15, it comes with double rice, double mac, a slice of pineapple, pulled pork, beef ribs, and barbecue chicken. The Big Kahuna is probably the best value on the menu. For me personally, it's big enough to split, or to feed me for a whole day. While I loved the Big Kahuna, I'm not really a big fan of pulled pork. The third time I came in, I ordered the Ginger Beef. I liked it, but honestly not as much as any of the three meats that came with the Big Kahuna. The next two times, I ordered the large teriyaki chicken with extra sauce, to go. The flavor is basic in the best way possible. It's not necessarily interesting or innovative, but is exactly what I expect when I think of good teriyaki chicken. It's tender, flavorful, and perfectly charred. The pulled pork tastes like it was cooked in a slow cooker, or via some kind of process that took a very long time. It just falls apart in your mouth. The rice and mac are also plain in the best way possible. Traditional and plain, but still perfectly done. This has become my favorite lunch spot in Hood River. It's hard to not eat here every day.

Service and accommodating a late arriving table of 6 before close were both appreciated!…read moreThe steaks were amazing!

We recently visited The Mesquitery and SHED in Hood River and had an amazing experience! Since they…read morewere quite busy, we opted to sit in the cozy bar area, which turned out to be a great choice. The music was fun and the bartenders were great and the life of the party! The dining room is on the smaller side So the bar in a booth was the perfect spot. We started with the pierogis, and they were delicious! For the main course, I had the smoked prime rib, cooked perfectly medium rare, just the way I like it. My husband ordered the special of the night: Italian Asiago stuffed gnocchi with portabella mushrooms and bacon in a garlic cream sauce. It was absolutely incredible! Every bite was bursting with flavor. We can't wait to come back the next time we're in Hood River! Highly recommend this place for anyone looking for great food and a welcoming atmosphere.

Cute little farm to souvenir store. This was somewhere between an orchard gift shop and high end…read moresouvenir shop. I was looking for something like Apple Hill in California. I know there are a ton of great farms and orchards in Oregon, so I started my explorations here. I'd read that they have a mean marionberry shake. When I got there, I saw that, for a dollar more, they also had huckleberry. I'm not sure if I've ever tried huckleberry, so I wasn't sure if I would even like it as much as marionberry, which is my favorite. So I picked marionberry, and it was bomb. Although it was on the expensive side for $8.99, it was pretty good. I also purchased a marionberry peach turnover for $5, and thought that was just okay. I loved their selection of high end jams and syrups. They have so many artisan products that would make great mother's day gifts. The girl who helped me was really friendly and made my milkshake right away. She gave me a free map of the Fruit Loop, which is Oregon's chain of fruit orchards with gift shops. Can't wait to explore more of those.

Similar experience to my last visit. A cute, vintage-looking store selling jams and other goodies…read more On our visit this weekend, they had a handful of samples out. Their prices are pretty crazy - over $50 for a jar of pie filling! But some of the other things aren't bad, like warm/fresh apple turnovers for $8. Again, I wish they'd do more here like make apple butter outside, do events, etc. I'm sure I'll be back, but it always leaves me wanting for more.

11/10! My husband and I stopped here when we rolled into town and loved it. The server (a super…read moresweet lady with short hair) was really helpful and attentive. The food was SO good and filling, and honestly really affordable for how much food you're getting!! They had a great selection of beer and non alcoholic beer as well, which is a huge bonus when you don't drink alcohol but want a cold beer with yummy food. The ambience was also just chill/cosy. Our new favorite place to eat when we visit Bingen!

While visiting family in the area, we decided to try Murphy's for dinner. Upon entering, we stood…read morearound for a few minutes before a server eventually came up and confirmed it was seat yourself. Not a big deal at all, but a simple sign to indicate that would be helpful. That being said, our server was very attentive and friendly the entire time. We ordered a variety of burgers, including a the Impossible Burger as I'm a vegetarian. It was great to see a vegetarian option on the menu as you never know in smaller towns. The food was well received, with the brisket and smoked mac n cheese being the major highlights. My family could not stop raving about how tender and flavorful the brisket was. My Impossible Burger was really good and although I try to avoid the processed meat alternatives, it was a good cheat meal. They have a few TVs inside, included a big screen TV that was playing the Sunday Night Football game. This would be a great spot to watch a sports game while grabbing a bite to eat or a beer/cider. The price point was reasonable as well. Definitely a spot to checkout if you are in the area.

We stopped by for a good beer and quick lunch. Beautiful view from a big comfy pet friendly patio…read more Water and pup's water bowls provided. We ordered bratwurst dog and brussels sprouts which was delicious. Staff were friendly. And yes.. good beers!!

DO NOT ORDER THE CHICKEN SANDWICH…read more Not a beer review. stopped in for lunch. They suggested the chicken sandwich. Sounded safe. Sandwich came, breading on chicken was over done. Chicken was undercooked and very greasy. wasn't breast as you would normally expect but dark meat. Fryes were generous though!

Just had one of the best chili rellanos ever! A favorite spot in Hood River and service is always…read moregreat!

We stopped in after the morning rush for breakfast before heading west to hike to several…read morewaterfalls in the Columbia River Gorge. Needless to say, coffee was first priority, but we also were looking for a decent breakfast to keep us going. At 9 am on a Wednesday, we were the only customers in the place. The barista/waitress was very helpful answering questions about the menu, and even gave us a view tips on which waterfalls to visit. Our lattes were very good, but my Breakfast Sandwich with Barbacoa ranks as the absolute best breakfast sandwich I've ever sampled. Wow, such an incredible palate pleaser, and very large for a breakfast sandwich. I just wish I lived a lot closer! We hung out for 90 minutes waiting for the skies to clear before starting our day. Good wi-fi and comfortable surroundings. Definitely worth the stop!

Service, food, ambience it's great! The BEER QUALITY 100 %…read moremy favorite brewery. IPA lover. Please add your chicken and waffle to your daily menu, BEST I ever had!!!!

Start with the positives: the flight was incredibly reasonable. Only $2/taster is great as most…read morebreweries charge more to try 4 or 5 beers. Outside of that, this place was not it. Beer was okay but being brewery of the year in 2018, okay is a failure. Service was off. Apparently to go up to the bar when the bar is half empty without checking in is a cardinal sin at this establishment. The hostess was not pleased that me and someone else who deviated from a process we didn't know existed. Bartender seemed like they didn't want to be there and my presence was an inconvenience. Go check them out as everyone's taste buds are different but I've never been more disappointed in a brewery in quite sometime.

This was a fun place to visit. The place was pretty busy, but they were still able to seat the 5 of…read moreus. We ordered a variety of items between all of us, including beer. They had a lager that I enjoyed (lager person). The ambiance is upbeat and was well lit. The server was friendly and helpful when some of us didn't know what to order. I will definitely go back. ........ . . .. ....

Been wanting to come to this brewery for quite some time. I've really enjoyed their beers…read morethroughout the years and now I've been able to go to the source! Had the IPA and it was really good. Loved the deck out back on a nice sunny day. Service was friendly and attentive

Double Mountain was my final stop on my most recent trip to Oregon. It was recommended to me and I…read morewas not disappointed. They have a nice patio area with a few (4-5) tables that are covered. We got there super early and opted to sit outside since the weather was so nice. The service was fantastic and our waitress was super friendly. We discovered that she has ties to KC so I always love that. I started with an Adeline blackberry sour. It's pretty to look at and so delicious to drink. Sours in Oregon are hands down the best. I wish we had more of it in KC but I highly recommend that you get sours and ciders if you're in the PNW. For lunch I ordered the Club Sandwich: Sweetheart ham, hickory-smoked turkey, Tillamook white cheddar, Applewood smoked bacon; topped with lettuce, tomato, chipotle mayo. It normally comes on sourdough but I swapped it out for ciabatta. First off, it's a HUGE club sandwich. Lots of meat that had amazing flavor. Not some sad deli sandwich at all. The ciabatta had great chew and complemented the sandwich perfectly. No complaints here! Did I eat it all? Yes, and that was a great plan because it kept me going for the next 24 hours that ended up being a cluster that resulted in no food being available. Sandwiches come with chips or a garden salad but I opted for a different side with an up charge. Let's talk about the Oregon Blue Salad: spring mix, dried cranberries, honeycrisp apples, Rogue Creamery Oregon Blue crumbles, and maple candied walnuts; tossed in an apple cider vinaigrette. So GOOD! You can get it by itself and it would make a great meal. Everything was so fresh. Again, not a single complaint. If you are ever in the area, please stop in. Everything was amazing and I can't wait until I return. Double Mountain is on my list to come back to! Highly recommend!

Recommended for a place that could accommodate wheelchair and diverse diets…read more You would not think a brewery or pizza place could do that but they did! Gluten free pizza was great! Lots of menu options. ADA accessible (you do need to watch the sidewalk outside though)