This was the single greatest BBQ I've ever had. Shared 1lb of tri tip, 1lb of smoked chicken, 1…read moresausage, all sides and all the add ons. It was plenty for 6 people (1 of the 6 was actually 2 yr old and he kept saying 'beast' super cute, he liked the food a lot) The line on Sunday was about 20 - 30 min and well worth, would wait double. You can drink a beer from the brewery in line. They also have Dr Pepper which is the #1 drink. Cannot wait for my next trip back.

I don't know where all the rest of the reviewers have been eating but after waiting an hour and 45…read moreminutes for brisket and ribs I'm not very impressed. The brisket was very soft and the ribs fell off the bone but the tiniest cup of bbq sauce I've ever gotten with takeout was not very flavorful. The rub on the meat was dry and had large mustard seeds. I left the ordering to my spouse and he came back with just 4 slices brisket and 5 ribs - no sides - for $44! Maybe the sides make a difference? Maybe moving here from Memphis makes a difference? When you've had ribs there nothing compares! Either way my vote is an hour and 45 minutes on a Saturday is not worth the wait.

Shane and co catered our wedding in Hood River last weekend, and I couldn't imaging a better result…read moreif I tried. The food was truly an epic part of our wedding because of Shane and all of his amazing staff. Shane is an amazing guy and clearly a very talented chef, but even more impressively, his staff were like a well-oiled machine. The food came out quickly, hot, and delicious. Shane's pride in his food and his staff is palpable, and really added an extra layer of reassurance and competence to a day that really needs that. The food was also truly INCREDIBLE. Literally dozens of our wedding guests went out of their way to say it was the best wedding food they'd ever had. Could not recommend highly enough. Thank you again Shane and co, we feel lucky to have found you!

We booked Shane and his team for our wedding last month and our guests are still telling us how…read moremuch they loved the food. He was more than happy to entertain some of our "off menu" requests and his crew was a well oiled machine the day of the event, honestly couldn't have planned things any better!

There's always a long line for Grasslands Barbecue, but this is a good alternative. I've only had…read morethe Lamb Biryani here but it was good. The lamb was soft and flavorful. The rice was maybe a little dry or less seasoned but when eaten together it tasted good. The portion was pretty big and the spice (I ordered medium) was definitely present. Would recommend. You can eat on the lawn or bring it up to the tables at Ferment.

The food is delicious and authentic. Very kind people and reasonably priced. I eat here often and I…read morehighly recommend it!

I've been here a few times since writing my first review…read more Customer service is always great. The staff always greets me with a smile. This is definitely a great lunch option if you are very, very hungry for Mexican street food and want to get very full for less than $15. The burritos are delicious and taste authentic and fresh, but they're also so overwhelmingly greasy that it detracts from how good they are. If I don't eat the whole burrito at once-- which is hard to do since the burrito is huge-- the tortilla is so soggy with grease that it's not very good after a few hours. I'm not sure if my first burrito was a fluke, but no burrito has been quite the same since. So, I guess it's a little hit or miss, but the portions are always huge. Ironically, I think they may have recognized me from my Yelp review, and tried to give me a better burritos by giving me one with way more meat, rice, and beans. The reason I loved the first burrito so much was because it had such a great amount of other toppings. I love when there's enough Pico de Gallo, guacamole, and sour cream to get some in every bite. I still think this is a great food cart, and the portions are huge, but I may have originally overrated the flavor a little bit. I love the look of this truck and the customer service and the vibes but the burritos are just a little too greasy for me. I would still come back here again in the future to try their tacos and other menu items.

My wife and I have tried all the Mexican food trucks in the area and have been impressed by…read moreseveral, but this one has become our go to. We have tried all of the items except the lengua and tripa, all have been full of flavor, moist and juicy. The portions are well worth the cost. The chorizo burrito is enough for lunch and dinner.

I'm sure we will take pictures next time, but we inhaled the Valentine's Day quesabirria special…read morelast night before we got the chance. It was actual divine enlightenment with the consommé, so we decided on lunch with T-Quito El Hambre again the very next day. No pictures today either, but fear not: thanks to their most delicious Chilaquiles (I chose birria with an added egg), I'm sold and I'm sure we will be regulars. Genuinely the best chilaquiles in town. This is such a great establishment with friendly, competent staff. Worth going down to this sweet spot. 11/10 recommend!

Friendly people, prompt service and delicious food- highly recommend them for quick quality Mexican…read morefood downtown.

We ran into this food truck randomly down near the river. It was their one year anniversary and…read morethey were giving away free thai iced tea with purchases. It was really refreshing, not too sweet. We got the Pork Belly Bahn Mi...the pork was perfectly rendered and crispy, juicy and meaty. The bread was different than a normal baguette style banh mi...more of a Mexican torta roll, but super fresh, soft and paired perfectly with the crispy pork and tangy veggies . All in all, a great sandwich. We also got the fried spring rolls, perfectly fried and served with sweet chili sauce, spicy peanut sauce, and a spicy fish sauce. All were super tasty. We got the special pork skewers, which seemed to be ground pork, very well seasoned and skewered on lemongrass, which was a nice touch. It came served with rice and lettuce, fresh jalapeño's to make wraps. Delicious. We also got the vermicelli salad with ahi tuna, seared medium rest. The fish was super fresh tasting, well seared, but could have used some seasoning. The vermicelli was tossed in a miso ginger dressing which also lacked seasoning. All in all, we really enjoyed the meal. I would go back over and over for the banh mi and pork skewers.

Mega portions, lovely service. Try all the sauces... delish! Tried the pulled pork with mac as and…read morethe Fritos pie.

Service was great. The poor lady answered every one of my questions and I had a lot of them before…read moreI ordered. I have been so disappointed by barbecue in the Pacific Northwest over the last few years, but I gotta say this is a small diamond in the rough. The farm pile over mac & cheese and then I had pulled pork, chicken, brisket, meatloaf they were all really good. The chicken had a unfamiliar sweet taste to it. It wasn't bad, but not my cup of tea. Personally, the pulled pork was a little dry, but as to be expected, it wasn't sauced, but once you put some sauce on it wasn't bad at all they were out of burnt ends unfortunately which are my personal fave. The brisket was good as well overall I would eat here again. I just would probably order a lot less, but I tend to try everything in a new place for me not quite five star dining but it could be there with some tweaks. We'll definitely look forward to coming back in the coming months.

We were at Mt Hood Winery and so was this truck. We seen the prices and they were expensive…read more However we are on the west coast. I approached the trailer and provided my order for a poboy and potatoe fries. Let me tell you on a scaled of a 1-10, I thought they were both a 10+. I never feel this way about a food truck. The food was delicious. The service is superb.