What a gem! Phenomenal tacos and reasonably priced. Super friendly service too! For vegetarians/…read morevegans, they offer bean tacos. They are made to order so sit down, enjoy the fresh air, and get ready to enjoy some real good tacos. Don't be intimidated by the goat tacos. I HIGHLY RECOMMEND IT.

Fresh, local, friendly staff. Delicious food. My family and I eat there a lot. Best food option in…read moretown. If you are in the Trout Lake area, stop by Tues, Fri, or Saturday and indulge in some delicious food.

I can not say enough good about 4&20 Blackbirds. They catered our daughter's rehearsal dinner at…read moreSunshine Mill Winery in The Dalles, and they did such a lovely job. Good communication before the event and they were very helpful with suggestions and took care of everything for the evening. The food was beautifully delivered and delicious. My daughter said that after the rehearsal she could be happy no matter what happened at the wedding because the rehearsal was so beautiful. (fortunately the wedding was also wonderful!) I would --without reservations--recommend 4&20 Blackbirds for your event in the Hood River Area. Absolutely 5 stars!

Shane and co catered our wedding in Hood River last weekend, and I couldn't imaging a better result…read moreif I tried. The food was truly an epic part of our wedding because of Shane and all of his amazing staff. Shane is an amazing guy and clearly a very talented chef, but even more impressively, his staff were like a well-oiled machine. The food came out quickly, hot, and delicious. Shane's pride in his food and his staff is palpable, and really added an extra layer of reassurance and competence to a day that really needs that. The food was also truly INCREDIBLE. Literally dozens of our wedding guests went out of their way to say it was the best wedding food they'd ever had. Could not recommend highly enough. Thank you again Shane and co, we feel lucky to have found you!

Pesco is a small food cart regularly parked in the Windance Boardshop parking lot. It initially…read moreattracted us due to the pictures of various specialty dishes from different regions of Italy. We were most interested in a couple of the dishes, most notably the pettole and arancini. We walked up on a Sunday for lunch and none of the items we wanted were on the menu! The owner mentioned how she rotates all the menu items every month on the 15th, migrating between specialty dishes between regions of Italy for 11 months of the year, then bringing the customer favorites back for the last month. What a unique concept! Unfortunately most of the menu items available didn't interest us that much, so we ended up only ordering the tiramisu. Chef did offer us samples if we were interested which I appreciated. Tiramisu ($8) - The owner warned us when we ordered that she had just made the tiramisu around 30 minutes prior, so the espresso still needed time to soak into the ladyfingers. Electing to get lunch at a different spot, we ended up waiting about 2 hours before digging in. Unfortunately due to being kept cold in our cooler, the bottom layer of ladyfingers still hadn't reached the point of being soaked enough to be tender. Another hour or two outside of the cooler solved the issue. An $8 order contains a pretty large tiramisu square, hand cut and fit snugly into a takeout container. It's such a rich dessert that eating only about a third of it completely filled me up. It's creamy, it's tender, it's sweet, it's thick. It's night and day vs. store bought tiramisu, being probably two or three times the richness of mascarpone and cream, although not cloyingly so. The espresso soaks in well after a couple of hours, giving tenderness to the ladyfingers and an espresso taste that isn't bitter or acrid at all. Yum! (5/5) I don't eat tiramisu all that much, but I loved the one served at Pesco. Given that they have different menu items every month, it seems like this food cart is a great place to visit for plenty of variety. I'll have to keep an eye out the next time I'm in town!

Trusted Yelp on this one as I haven't had a quality homemade Italian meal in a long time. The…read moreowner was nice enough to provide a taste prior to purchase and great to talk to. Great choice and portion was right. Graci!

There's always a long line for Grasslands Barbecue, but this is a good alternative. I've only had…read morethe Lamb Biryani here but it was good. The lamb was soft and flavorful. The rice was maybe a little dry or less seasoned but when eaten together it tasted good. The portion was pretty big and the spice (I ordered medium) was definitely present. Would recommend. You can eat on the lawn or bring it up to the tables at Ferment.

The food was good and the interaction was friendly, but I waited 30 minutes for a single chicken…read morewrap with one person in line in front of me. So wait times are longer than a sit-down restaurant, but you're sitting on the curb.

We were at Mt Hood Winery and so was this truck. We seen the prices and they were expensive…read more However we are on the west coast. I approached the trailer and provided my order for a poboy and potatoe fries. Let me tell you on a scaled of a 1-10, I thought they were both a 10+. I never feel this way about a food truck. The food was delicious. The service is superb.

You get what you pay for. Good burger and fast. Friendly staff and convenient to stop by on the…read moreway up or down the hill between Bingen and White Salmon. Fries are good too. Their menu is two sizes of burger, you can order fries, and they have some sodas. Simple, but great if that's what you're in the mood for. Had one today and it was my second time in a couple weeks. :-)

Great BURGERS Nice and simple menu…read moreGreat service Faster than fast food I would highly recommend to anyone That wants a quality smash burger and amazing fries!!!

Chicken sandwich I will be thinking about for a while, it was excellent. The ratio of chicken was…read moregreat. It is messy and it was windy - so slicked back hair would be ideal. The sauce on the sandwich was amazing, it was creamy which was surprising. Also the bread was sweet which complimented the bbq so well. I usually love mustard bbq, this wasn't my favorite not bad but just not my fav. The bbq I used on almost every bite. Potatoes were great and warm and crispy. Rich My partner had the brisket and said very tender (only available on Saturdays) - melts in your mouth. He ended up using the bread to make a sandwich. Would recommend and can't wait to come back! Wish there was cornbread.

A solid BBQ food cart. On crazy weekend we arrived at about 1:30 and there was still a lineup maybe…read morefour groups in front of us.. But after you make your order, it was probably less than five minutes for them to prepare the cut we requested. They ran out of sliced brisket, which I think is the typical table section. They did say that they had some "mohawks" which I believe are slight portions of the deckle pieces but at the edges. We ordered that and one large beef rib. I will say the beef rib well $50 can easily feed three people. Smoked chicken quarter with boneless and wild delicious rather small. I did enjoy the pork belly barbecue is very expensive but all the four of us paid maybe $30 each, including gratuity and left very full.

Great food and great service! The Mac and cheese is to die for and the portion sizes are huge.read more

Mega portions, lovely service. Try all the sauces... delish! Tried the pulled pork with mac as and…read morethe Fritos pie.

Delicious and satisfying Mexican food if you are hiking or biking in Mosier and need to refuel…read more Portions are on the smaller side for what I typically receive at Mexican food trucks, but the food is made fresh and it's delicious. Located right on First, next to Randonne coffee, they have picnic tables behind the truck with stellar views of the Columbia. I've seen families bring wine and beer and enjoy tacos and burritos in this casual setting. There is another Mexican food truck in the parking lot next to Totem Pole Plaza. Chapalita's iopposite and you can park right in front of the truck or on 1st. I've had the carnitas burrito and the pork had a nice kick to it. Combined with beans, rice, guacamole, lettuce and sour cream, it was very satisfying. I've also had the carnitas tacos, made street style with your choice I'd meat, chopped onion, cilantro and lime, just the way I like them! They also serve birria tacos which are tacos with stewed meat and cheese, fried and served with a rich broth for dipping. They are all the rage these days. Both the red and green salsas they give you are wonderful. Ask for extra as the plastic containers are tiny. Service is fast and friendly. They take credit cards and sauce. I'm thrilled to have great Mexican food right in the center of Mosier, a tiny "Mayberry RFD" of a town with just a handful of food options. There is MoCo, a restaurant that is open for lunch and dinner Thursday-Sunday and serves pizza, burgers, salads and is excellent. Brenna's Market open everyday where in addition to groceries, beer and wine, you can get wraps and sandwiches. Randonne Coffee for rich and delicious coffee, breakfast sandwiches and the most buttery scones. And the two Mexican food trucks for burritos, enchiladas, tacos, quesadillas, tortes, birria tacos and more. Whenever I'm in Mosier I stop at one or all of them! It's all about supporting local while enjoying the gorgeous scenery, hiking the trails and taking in the spectacular river views of this magical area.

If you decide to eat anywhere else but here, you are making a mistake. THE best Mexican food in the…read moregorge. A great location with a good view of the river. I stop here for work all the time and smash their three fish tacos. They're huge with good pieces of meat. Any person I've brought with me is happy with their lunch. Go stuff your face dude!

No nonsense, handmade tortillas, everything was flavorful. Had fish, shrimp chorizo, tacos and a…read moreshrimp burrito. Will be back.

The service is quick and friendly. These ladies know how to cook! The street tacos are delicious,…read morethey make their own tortillas. The red sauce is my favorite! The green is good too, but not spicy. Even though it's a food truck they have outside, covered seating that is delightful in warm weather and keeps you dry in the Washington weather. Definitely a keeper! Thanks La Gula for being there for us!