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The Mesquitery

4.2 (234 reviews)
Closed • 4:00 pm - 9:00 PM

The Mesquitery Photos

Business Info

THE MESQUITERY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - The Mesquitery

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Reviews With Photos

Pierogi with bacon
Stephanie S.

We recently visited The Mesquitery and SHED in Hood River and had an amazing experience! Since they were quite busy, we opted to sit in the cozy bar area, which turned out to be a great choice. The music was fun and the bartenders were great and the life of the party! The dining room is on the smaller side So the bar in a booth was the perfect spot. We started with the pierogis, and they were delicious! For the main course, I had the smoked prime rib, cooked perfectly medium rare, just the way I like it. My husband ordered the special of the night: Italian Asiago stuffed gnocchi with portabella mushrooms and bacon in a garlic cream sauce. It was absolutely incredible! Every bite was bursting with flavor. We can't wait to come back the next time we're in Hood River! Highly recommend this place for anyone looking for great food and a welcoming atmosphere.

NY strip - huge!
Kurt P.

Dinner for 5 the other night. Summary: wonderful, worth it. "Rustic" interior, but the food is good. Menu is eclectic, with some interesting Polish selections which unfortunately we did not try. Do try their dry-aged steaks if they have them available (ask). The NY strip was absolutely huge, never seen on that big. I made the mistake of ordering a salad and did not ask for it to be served with my entree, so I had a lone steak to eat when they came out, and you really need something to take a break from gnawing on meat. My daughter enjoyed her dry aged ribeye so much that she wanted to go back the next weekend! My wife had the steak salad, and it came with a very generous portion of meat (see photo). Definitely a great choice for carnivores!

Fettuccine Alfredo w/Pesto & Shrimp, amazing!
Brenda R.

The food was delicious & packed w/flavor. Fettuccine Alfredo w/Pesto was to die for!Great customer service and they even have a Pool table in the back. I would definitely recommend!

Open flame grill when you enter.
William D.

It was a busy place last Saturday night with a 20-minute wait in the bar. Had the ribeye with sauted mushrooms and a salad with blue cheese. Good quality meat cooked right on an open flame grill. Local beer on tap. Our server was great. Locals in the bar area mentioned the crowd slims down in the next few weeks after the vacationers return home. Fun place.

Beef Cheeks, garlic bread, salad and chowder.
Bill R.

Wanted a nice dinner on our first night in Hood River. Found the Mesquitery on Yelp and decided to give it a try. We were NOT disappointed. Their web site address is a bit pretentious, but the food was excellent. We had the Beef Cheeks (split with 3 sides). We shared the garlic bread, my wife had chowder and I had a salad. All we're very very good. The Beef Cheeks were tender, flavorful and did not need a knife to cut. They basically fell into pieces when you touched them with the fork. The Cabernet was also very good with good legs.

Cuban
Chris S.

Upon arriving this restaurant was easy to find. Parking was road side. We were meet promptly and greeted professionally. Our waitress was attentive, polite, and did a excellent job. My son had the Cuban and a had the beef tenderloin sandwich. We both agreed that this was in our top ten best meals.

Bruce S.

We traveled to Hood River today. We had a yearning for steak, and saw this place had good reviews. We got there a bit after 5, plenty of seating was available. The staff were friendly, and prompt. I ordered the 20oz Porterhouse, my wife got the 14oz Prime Rib. OMG, they were delicious!! My wife never eats a whole steak, but she ate the whole thing. They were cooked to perfection! There is a glass separation, so you can watch the cooking process. We (I) followed it with the caramel pecan cheesecake. Yummy! This place is a hidden gem! We would definitely eat here again!

Get your grub on here

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3 months ago

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3 months ago

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13 days ago

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2 years ago

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6 months ago

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10 months ago

The restaurant has very attentive staff, good solid food and service. Family friendly as well.

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4 years ago

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2 years ago

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1 year ago

Great food, great service, huge portions . We each shared our entries and three sides . Ribs and steak were done perfectly .

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1 year ago

Great food and service plus a nice ambiance!! Lots of home made options made with care

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1 year ago

Steaks were superb, service friendly, atmosphere casual and laid back. A small place, not loud, excellent dinner.

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3 years ago

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Votum Restaurant - Divine desert and wine pairing

Votum Restaurant

4.5(46 reviews)
0.7 mi
•$$$$

Had dinner last night with four adults. Chose the wine pairing with the food tasting menu. When you…read morewalk in to the restaurant, you have a sense of wonder not a lot of crazy design, table decor very simple elegance and wonderful lighting that spotlights the center of the table and not the people. You immediately wonder what you're in for. The service was spectacular and discerning. The staff were very attentive to when you were done with your food when there were crumbs that needed to be wiped up but the most interesting part is when you went to the bathroom and came back and they always brought you a new napkin - it was really quite wonderful and a nice touch. The co-owner host Nathan was very enchanting and interesting. He had a fun demeanor and he was very knowledgeable in both food and wine, but in a way that made you feel very comfortable. The food courses were very good and the vessels they chose for presentation enhance the food. The wine pairings were very well done, and a surprise trait was a sour beer that I had never had before that went very good with the food pairing. The chef utilized really good locally sourced, vegetables, and fruit, and seafood from our area. Everything tasted so fresh and clean. One major highlight was the cured salmon roe that was amazing. Overall the evening was great, like a play with different acts coming. They purposely did not give you a menu so you really don't know what's coming. That was fun Will go back again.

Thrown out of Votum for asking for a menu -- and called "old" on the way out…read more The co-owner threw us out for asking for a menu 8:00 pm reservation, held with a $100 charge to my card. We arrived on time and were seated at the window. Water and a wine list, then ten minutes of nothing -- while a party seated after us was served. My wife asked the host for menus. No response, no action. She then mentioned the delay to the man serving the room, politely. He said he'd been "printing new menus," though I'd watched him work the floor the whole time. He told my wife she "can't behave that way in his restaurant" and said we could leave. We said fine. He replied: "Good, get out -- you are old." He opened the door and told us to get off the property. We later learned he is co-owner Nathan Ricks. We never saw a menu. We never ordered. We're in our early sixties. They still have the $100. I've never written a negative review before.

Photos
Votum Restaurant - Dining Room
 View

Dining Room View

Votum Restaurant - Mousse Tart and Panisse trio

Mousse Tart and Panisse trio

Votum Restaurant - Caviar

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Caviar

Farm Stand In the Gorge - Radical Reuben (Plant-Based)

Farm Stand In the Gorge

4.2(188 reviews)
0.1 mi
•$$

Thank you Farmstand, especially Anna and Finley…read more We shopped at and had breakfast at FarmStand in the Gorge this morning. It is difficult to find a healthy vegetarian breakfast in Hood River. (they do animal protein as well) The cafe's healthy offerings of such are the main reason we go there regularly. We had a fantastic experience! As a team, Anna and Finley prepared a breakfast for us that accommodated for my food allergies. We had a modified veggie bowl, a pancake platter, and a couple of sides we paid for. We would not ask for this during a busy time, but it was early. We also had great coffee and a well prepared smoothie. Anna worked with us on the order and recorded everything accurately. Finley created the most artistic, beautiful, and possibly most healthy breakfast I've had in Hood River. I could not be any happier with the presentation, flavor, and value of the breakfast that they prepared for us. This is one of the few dining experiences in Hood River that is actually worth the money. We'll keep going back for that same quality. Thank you again.

This is a very crowded grocery store with a small kitchen…read more You order at a counter that is crowded in by water/coffee station and a few tables. Service was very friendly at the kitchen and they took our order quickly. Then you grab drinks/chips from the cooler area and pay at the cashier (he was extremely grumpy). Sit at one of the indoors outdoors tables and the bring your lunch to you. I had the Italian which has a very small spoonful of pesto on it. He had the BLT that was swimming in mayo! Somewhere in between of beans th sandwiches would be good. Some lettuce and tomato on the Italian would be good also. They are large sandwiches though and we ended up taking half of each home for dinner.

Photos
Farm Stand In the Gorge - Inside of farm stand

Inside of farm stand

Farm Stand In the Gorge - Radical Reuben Sandwich

Radical Reuben Sandwich

Farm Stand In the Gorge - Outside of farm stand

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Outside of farm stand

Henni's Kitchen and Bar - Henni burger- excellent

Henni's Kitchen and Bar

4.0(151 reviews)
2.6 mi
•$$

We've been in the Gorge for 2 weeks now, this was our best meal so far. We were going to sit…read moreoutside, but too noisy with all the traffic. Interior is nicely decorated, we sat in a booth. I didn't get photos of our starters, but they were great - try the fermented vegetables. The goat cheese and chutney with focaccia was excellent, the cheese wasn't overly "goaty". We had the rockfish (pictured), and I really liked the light crispy outside of the fish and the nice tapenade. Not sure I remember the name of the desert, but whatever it was...we thought it was going to be too much for 2 people, but we ended up licking the plate clean. Wow. Service was very friendly and helpful - they had good recommendations too. A delightful evening was had by all. We'll be back for an encore.

Service was excellent, friendly, prompt, responsive. The…read morelocation and decor are wonderful. Pleasant, comfortable. Outdoor seating during good weather here is to die for with a great view of the local main-street, The Food was mixed. The focaccia was PERFECT! One of the best Ive ever has! The Henni burger and fries were also all excellent. My daughter ordered the gnocchi which was amazing. We were only disappointed with the pork chop and the Malva Pudding. The pork chop was overcooked and a bit dry, though the apricot butter and seasoning were wonderful. The Malva pudding cake was very dense and very dry. It could be that is hwo its supposed to be but we ended up not even finishing it.

Photos
Henni's Kitchen and Bar - The hummus plate and asparagus, photo taken before the salad and cauliflower came out.

The hummus plate and asparagus, photo taken before the salad and cauliflower came out.

Henni's Kitchen and Bar - Malva pudding-  dry and dense

Malva pudding- dry and dense

Henni's Kitchen and Bar - Mezcal Mango Mule

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Mezcal Mango Mule

The Mesquitery - seafood - Updated October 2026

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