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    Mount Everest Restaurant and Bar

    4.4 (95 reviews)
    Closed • 11:00 am - 10:00 pm

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    Recommended Reviews - Mount Everest Restaurant and Bar

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    Vegetable Jalfrezi
    Jed W.

    We had a really great first meal at Mount Everest. Decided to check it out for a change of pace. It's a relatively unassuming place right on the Avenue in Hampden but the food is really great. We had the samosa appetizer and then the chicken chow chow noodles (fabulous), chicken tikka masala (absolutely delicious), chicken jurelly (very good), vegetarian jalfrezi (very good) and garlic Naan (delicious). The only miss was the momo which are dumplings but the chicken mix inside was dry and not very flavorful. Other than that we had a great meal and it was not too expensive. Entrees were around $15. Will definitely be back!

    MT.EVE CHICKEN MOMO
    Sarah S.

    i went here with some friends when our initial dinner plans fell through. when you are seated, you will see that they fold the napkins all cute and table setup is nice. the service was very good, my water glass was never empty. i ordered the chicken momos. the sauce was very good (as expected for momos) and the momos were full of meat and flavor. additionally, the portion size was quite large and i was able to take some home for my next meal. i would certainly return to mt everest in the future.

    Alexis B.

    I've been to Mount Everest twice now - once to eat in and once to pick up takeout. I love it. The food is delicious; the menu has a little bit of everything; the restaurant is casual and traditional and charming; and the service is great. The menu has a lot to offer, from some traditional Indian dishes (samosas, pakoras, saag, Tikka Masala, biryani, chana masala) to Nepali specialties (momo - dumplings, chow chow - noodles, and more). If you love Indian food, you'll like Mount Everest. If you love Nepali food, you'll like Mount Everest. If you've never tried either, give it a shot. So far I've tried: Himalay Junelly (GREAT; we've eaten it twice), Chicken Chow Chow (delicious!), Bone-in goat curry (yum), Mt. Everest Momo (great), garlic naan (also great), and Kashmiri naan (amazing). I love that we live walking distance to this great Nepali restaurant right on the Avenue in Hampden. We'll be regulars for dine in and takeout!

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    3 months ago

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    1 year ago

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    3 years ago

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    4 months ago

    Fantastic food and service! There are lots of vegetarian options and the waiter was kind.

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

    Excellent authentic food with large portions. Nice decor with exposed bricks and tin ceiling. Also nice booths for dining.

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    2 years ago

    Great Indian food on 36th! Really good chicken tika, not dry like a lot of other spots. Saag paneer and garlic naan were delicious. A+

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    2 years ago

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    3 years ago

    This was my first visit and the food was fantastic. I will be going back for sure. I am ready to kick the spice up another level.

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    5 years ago

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    7 years ago

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    2 years ago

    Food is very good. But the buffet is pricey, $20 versus $16 at Kumari. Buffet selection was also very limited

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    3 years ago

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    2 years ago

    Small and cozy. Staff is very attentive. Several vegan options. I had the China masala and liked it.

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    6 years ago

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    4 years ago

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    4 years ago

    Delicious food in a cozy little restaurant. Our waitress was lovely. Best Tikka Masala I have ever had!

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    7 years ago

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    9 years ago

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    10 years ago

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    6 years ago

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    3 years ago

    On street parking. Place clean. Fresh goat meat, frozen oxtails. Shelves full with Lots of produce and household items. Will revisit.

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    6 years ago

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    9 years ago

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    8 years ago

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    7 years ago

    Best Indian food I have found in Baltimore. Fair prices. Really nice owner/manager. Nice portion sizes.

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    Page 1 of 3

    Ask the Community - Mount Everest Restaurant and Bar

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    Harbor Tandoor - LAMB SAAG, CHICKEN TIKKA MASALA

    Harbor Tandoor

    4.8(300 reviews)
    3.9 mi•Fells Point
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    I ended up here on recommendations for local. It didn't strike me as obvious a restaurant on the…read moreground level of this large building in Fells would produce quality Indian food, but it certainly did. I noted with some amusement that they sent new staff to serve me, and I figure that's fine, I'm closing in on 5000 Yelp reviews, I'm a veteran at this. I ordered slightly unconventionally, getting a spread of dumplings and a side of dal with some bread. The momos were delightful in texture. They way the were served with sauce in between them rather than on the side was a little unconventional, but the end result worked well. My dal was richly flavored, with a fresh tadka clearly evident on top. The bread wasn't quite enough to mop up the whole thing, but I don't mind just eating straight lentils from time to time with a spoon, so ultimately this meal was a winner. I would be more than happy to return.

    Was this the greatest Indian meal ever? Absolutely not. Was it decent? Let's call it a…read moreparticipation trophy. As a solo diner, I was promptly seated, which was a great start. The restaurant was more than half empty, so I figured I'd be in and out like you expect at a downtown restaurant when you're dining alone. Well, that was wishful thinking. The service was slow as hell. It took forever for the shrimp to arrive, and then, when I was ready to leave, the check apparently needed to complete a spiritual journey before reaching my table. Empty tables everywhere, but somehow time stood still. I ordered the tandoori shrimp, which came with rice and tikka masala sauce, along with a mango lassi. Dinner sorted, right? Well, sort of. $25 for five pieces of shrimp felt like I had personally sponsored the shrimp's retirement fund. And the tikka masala sauce? So bland, I'm pretty sure the spices were still waiting for their flight to arrive. Naturally, I needed more protein, so I ordered the tandoori chicken. It was, once again, pretty mid. I asked for medium spice and received a level of heat that made me question my life choices. Medium should not feel like a personal attack on your taste buds. The chicken also had burnt edges, adding a little charcoal garnish to the experience. And here's the real kicker: despite serving chicken spicy enough to make me see my ancestors, my water glass was never refilled. Not once. Apparently, hydration was an optional upgrade. I skipped the rice and tikka masala gravy with the chicken because, honestly, I had already given that relationship a chance. By the end, I had spent around $50 before tip for a very mediocre dinner. That's not a meal. That's a small financial setback with a mango lassi. The location is convenient, though. I was staying at the Waterfront Hotel, and it was just a short walk away, which was probably the highlight of the evening. And to the restaurant: folks, please do better. Winning awards and putting up posters is great, but a wall full of trophies doesn't automatically make the food top of the line. The food has to do some of the heavy lifting too. This meal was pretty far from top of the line. And if you're looking for a quick, reasonably priced downtown dinner, be prepared to bring some patience, your own water bottle, and possibly a fire extinguisher. You might finish your meal before the check even begins its journey.

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    Sangam Indian Cuisine - Cut Mirchi

    Sangam Indian Cuisine

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    I was in the Towson area visiting my friends. After our CrossFit workout, we decided to have Indian…read morefood for lunch. This was highly recommended by one of the Indian guys I met at the CrossFit. It's a South Indian restaurant so they seem to have various options for dosa and other South Indian food. We decided to try their thali. I got the goat thali. The goat was cooked to perfection. The curry was nice and flavorful. The vegetables and lentils were delicious as well. I wish the rasam and chicken 65 were more flavorful. Rasam was bland and the chicken 65 lacked the spicy flavor. Overall, great experience. Nice service and good ambiance.

    Sangam Restaurant Nestled in a small strip mall in…read moreTimonium, Sangam is a charming South Indian restaurant that feels like a hidden gem. The name "Sangam," which means "meeting and getting along," evokes the spirit of mutual trust inspired by a classic Indian film of the same name. This romantic notion sets the stage for a delightful culinary experience. Upon entering, you might not find opulence, but the restaurant exudes a cool, neat vibe. The ambiance is unpretentious, with two diligent South Indian girls serving food with a warm smile, creating a welcoming environment. The menu is a treasure trove of South Indian dishes, many of which may seem unfamiliar, especially for those from a Punjabi or Pakistani background. Though the choices can be overwhelming, the restaurant is particularly renowned for its Masala Dosa--a must-try for any visitor. Here are some of our favorite selections: Sukha Goshat: A flavorful dish reminiscent of bhuna meat, prepared with an array of spices, served alongside naan or paratha--perfect for a satisfying meal. Biryani: Their biryanis are noteworthy, bursting with rich flavors that stand out. Appetizers: We often start with Chicken 65 or Fish Chilli. The tangy, spicy Chicken 65 has a unique flavor that distinguishes it from typical offerings at Indian restaurants. If you ever plan to visit Sangam, I'd love to join you for this delightful culinary adventure!

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    Tandav Indian & Nepali Cuisine  - Chicken Methi

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    Hospitality was great. Naan was awesome. The shrimp fried rice was a larger plate than expected…read more Good atmosphere.

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    4.2(139 reviews)
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    I've been craving Indian food and decided to try this place via delivery through GrubHub. I ordered…read moreshrimp pakora, butter chicken, which came with rice, and garlic naan. The food arrived hot and well packed. The shrimp were very tasty. Not much crispiness, but that is to be expected with delivery. The sauces that came with it were very delicious. I enjoyed the butter chicken. The chicken was perfectly tender and a good amount. The sauce could have used a bit more flavor in my opinion. I did order mild just to see what the baseline spice was, and would definitely go medium or more next time. The sauce was a nice consistency. The rice was well cooked, but no flavor on its own. I have been to some Indian spots in which the rice itself is very aromatic and flavorful with some spices cooked into it; this was more just basic rice. Still good with the butter chicken. The garlic naan was tasty! Overall, this was a decent spot! I'd order again and try a different spice level and some other menu items. Prices were fair for portions in my opinion.

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    Mount Everest Restaurant and Bar - indpak - Updated October 2026

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