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I've passed this place a few times, wandering in the alleyway. I'm not too privy on what constitutes as the best pastries, but everything I had gave me a great feeling. All the pastries were delicate and flakey. I had the focaccia with pepperoni. It seemed drizzled with hot honey, and each pepperoni seemed to be toasted or baked consistently on certain side. I get the ham sandwich too, and the bread is soft yet crispy. Outside seating but it was really nice on cloudy morning. I've been on sunny days where they put on the awning for extra shade. I'm not sure about the other drinks, but I've only gotten the Dubliner, which is reminiscent of Guinness but smooth cold brew. Service is pleasant and staff clean each table after you leave. Honestly, my absolute favorite place to get French pasties for overall service and how everything is purposefully done.
Great little coffee shop a quick walk from our hotel. There was a line Friday am around 9am. The coffee is strong and the staff nice. We had a cortado that was super intense and a latte. About $15 pp for a coffee and pastry plus tip. Street parking available and can be tricky. Its a but hidden in a little shopping center.
Came here on a Sunday close to 11am, long time and doesnt move that fast, but the bread is worth it! Got the turkey sandwich as usual, blueberry muffin, chocolate croissant and croissant with coffee filling. I also got the whole wheat sourdough bread and was so glad as they stone mill their flour so it has all the yummy nutrients in it compared to big chain bread. I still love the turkey sandwich- very good for lunch, the coffee filling croissant was nice to try but would prob try something else next time. The blue berry muffin was so soft and moist and surprised me, would recommend this. And im sure the chocolate crossiant was good. Only thing i wouldnt get again is their cappuccino, tasted way too burnt for me, better sticking to matcha i think.
We came by for a quick bite before heading out to the wineries. Love that Moulin opens early and we arrived before the crowd on a Saturday morning. I got a fig leaf latte and a cafe strié to-go and both were delicious! I loved the housemade fig syrup which was fruity and floral - I asked for my latte half sweet which was perfect for me as the half sweet was even a bit too sweet for my taste. The cafe strié is an espresso cream filled pain suisse. The pastry is flaky with a nice crunch on the outside the the espresso cream was luscious without feeling too heavy. I was such a fan of this and we'll definitely have to go back to try more of the pastries the next time we're in downtown Napa!
This place is quite popular and always a line early in the morning. We were eager to try and sampled quite a variety including fruit pastries, chocolate cookie, buckwheat financier, lemon verbena, egg custard tart, and cafe striae. ~$6-8 each. A bit pricey but average for the area. I thought everything was ok, but not particularly memorable or outstanding. I would much prefer bouchon for a similar price range v
I came to Moulin for a Sunday afternoon pick-up around 1pm and they still had a few pastries available - I could see that hold sold out of some of their other offerings already. The service was welcoming and kind, and I loved the windows and wood accents inside which made for a nice relaxing atmosphere - it was a beautiful day outside so I sat at one of the many small foldable chairs/tables outside. The offer adorable plates for pastries to enjoy there. I got a lemon verbena pastry, and a fig leaf latte. I like that their offerings are a bit unique, and the pastry was delicate, tasty, though a little less crisp that I'd like - perhaps because it was later in the day? The fig leaf latte was also tasty - though I couldnt really taste a big difference between the fig leaf syrup and vanilla - it seemed to be missing a little something to really bring out the fig leaf flavor. Overall, a cute little cafe to grab a pastry and coffee at, and I'd like to come back earlier in the day to try some of the other pastries! A little pricier than some of the other pastries in the area, but they're definitely a little more elevated here :)
My favorite spot for coffee in napa area. Love that they use camelia coffee beans here. The coffee menu always rotates with seasonal drinks. The coffee drink i got is their espresso long shot which was chilled and perfect to sip on. . I love their pastry here and always get their croissants plain, so flakey and buttery. Love the flavor croissant as well. You can't really go wrong with any of the pastries here, they are good quality and definitely made with love on the first bite. . The service here is friendly and the line does get long. The line moves quick though. . Ambiance here is casual and plenty of seating outdoor and indoor is limited seating. They did add some wood bench which is more seating inside now. Great spot to people watch, or simply to grab a quick drink and pastry. Parking nearby has a lot of space too. Hope this helps and thanks for reading. Have a yelptastic day.
Super cute coffee shop in Napa. This place was wedged in an ally way but I started to see signs of people holding coffee and I knew I was close! I went on a Sunday morning and everyone had the same idea. There was a line out the door and what I thought was going to be a quick coffee run was a bit of a wait. I ordered an oat milk vanilla latte and ordered a hot latte with whole milk for a friend. When I handed my friend my coffee, he was instantly amazed at the taste! I noticed that they served their coffee in smaller coffee cups which is always a good sign to me! I prefer the 6oz cups of coffee because there is a better espresso to milk ratio that balances the flavor of milk and espresso especially in a latte! I find that 8oz+ coffee cup sizes tend to drown out the espresso in milk. So the smaller cup sizes really played out well in the final taste of the coffee. I didn't order any pastries but the people around me were gluing themselves to the window trying to see what was left. All of the pastries looked crispy and made with delicate care. I will definitely come back here next time I'm in Napa! If you're looking for a great cup of coffee, this is it.
The line was worth waiting for. I enjoyed the vanilla flan tart and the raspberry tart. The layers on the tart were airy yet full of texture on the bite. I could just tell right away that the pastries were thoughtfully crafted with heart and skill. The beverages were high quality as well. We had coffee and hojicha latte. The barista was super chill and took his time to prepare each beverage as if there was no one around him. So was the front server who took the order. There was zero sense of rush and hustle even though there were many people in the line. This place had mostly outdoor seating with big umbrellas and a couple of benches indoor. About $30 for three pastries and two drinks. Similar to Bay Area prices.
This is not related to the chain with similar name is SoCal. Seems to be locally owned and operated. Let's just say their pastry, including baguette, was very close to what we experienced in Paris. Coffee is typical but tasted better compared to other common coffee places. I wouldn't mind coming here again for a morning cup of joe. Service was nice. Host was patient to answering a few of my questions but barista seemed to be having an odd day. This fine as he seems to be focused on making the drinks. A mile would go long ways but who knows. Overall, great place to start your day with delicious bites and comforting sips. You can enjoy the outside seating and if the weather permits, it would be like sitting in the alley ways of Paris. Swing by and enjoy. This place is fantastic!
Visited on a Sunday around 10am with a friend, bakery was busy with a line of 12-13 guests ahead of us. Wait took about 25 minutes before we made it to the front to place our order. Drinks: Cappuccino - good, nice creamy frothy oat milk, strong espresso flavor, served nice and hot, small was an 8oz serving Food: Quiche - solid, served room temp which was on the cooler side, nice crisp flakey crust filled with a creamy custard that had thyme and gruyere, wish this had a bit more seasoning and more cheese, think this could have also benefited from warming up Lemon verbena glaze - a little loaf shaped croissant dough topped with a lemon verbena infused glaze and lemon zest, this was not too sweet, with a light citrus flavor, dough had nice layers and chew but not as flakey as the quiche crust Baguette - good, nice crunchy exterior, good crumb structure with a nice chew on the interior, tasted like there was a touch of whole grain in the mix, slight tangy sourdough flavor but a nice baguette for snacking and sandwiches Service was solid, quick order at the counter and staff packages you orders and drinks are picked up at the bar. Overall enjoyed Moulin, a solid bakery in Napa, good coffee And seemed like the matcha drinks were also quite popular. Bakery itself is pretty small, interior had a few benches and tables along with about 10 tables outside in the courtyard which was cute and a bit more spacious.
Moulin in Napa is the kind of cafe you want to visit, even if the line is 10 to 20 people deep on weekend mornings. It looks daunting at first, but once you get your order, it's clear why people are willing to wait. The matcha and espresso are excellent, and the house made syrups are delicious. We tried the vanilla, though the seasonal fig was tempting. Beyond the drinks, all the details feel intentional and the pastry is next level. The husband and wife duo have a chef Thomas Keller connection and bring experience from The French Laundry and Bouchon. They use freshly milled whole grains, resulting in baked goods that are pretty remarkable. The staff is smiling, friendly and professional, and even the bakery packaging, simple, logo-stamped brown paper bags neatly folded, feels thoughtfully designed, almost architectural. The building is modern, with outdoor seating in a quiet courtyard. The pastries are crisp and buttery, especially the raspberry croissants, which we loved. Their warm egg sandwich is simple, a custard-like sponge egg with garlicky aioli on a sesame seed brioche bun; the eggs are rich but with a nice consistency. The quality is high across the board. I try to avoid long lines, but this place proves some lines are worth it.
Decided to give Moulin a try after seeing the wonderful reviews online. The location is awesome in a hidden alley which can be hard to find but there's plenty of tables outside. There is also a really cool pinball arcade bar right across the alley way. The cafe itself is very clean and modern. We came around 11am in hopes they didn't run out of pastries which they didn't! We got: 1. Flan Egg Tart: Really good tart crunchy crust and very fresh. The inside didn't really taste like Flan but just like a normal Portuguese egg tart. 2. Chocolate Croissant: Very crunchy/flakey with good quality chocolate inside. It wasn't as warm anymore but would have tasted amazing if it was still mildly warm. 3. Hojicha latte: This was the best part of the order. I really liked the roasted hojicha flavor and it was perfectly sweetened (ordered it lightly sweetened). Tasted quite aunthentic and I could see the barista preparing it. They make their matcha drinks the traditional way whisking it and not any pre-made powder stuff. Overall, great cafe. A bit pricy $5.50 for an egg tart is a bit high but it is high quality. The service was good and things were fresh. Definitely worth a try if you're in the area.
2 months ago
We got up early because we wanted some coffee and a small bite before heading out for the day and it was right across the street from our hotel. The inside is very small and they open at 7:30 so get there between 730 and eight because it starts to get very busy and you'll be waiting in the line. My husband ordered standard drip coffee and I ordered the fig leaf latte and we both enjoyed them. They also make their own bakery and bread items from scratch. We ordered the thyme and Gruyère quiche, and the egg sandwich. The quiche was awesome very flaky and the bread on the egg sandwich was very good as well. Highly recommend the egg sandwich. I wish we would've ordered two of them because they were so good. The place is not very big so there's not a lot of places to sit and it's around the corner kind of hard to find so it's more of a grab and go place. So if you want something quick if you're staying in the downtown area at one of the hotels highly recommend this place because we went back to our hotel and got the free coffee they had this coffee was way better so we were glad that we forgo the hotel breakfast to get something from here. read more
1 year ago
Tucked inbetween buildings, next to a colorful wall. Worth the wait in line! Cute outdoor seating area with comfy furniture and great ambiance. Their plants surrounding the store front is even a vibe! Lots of beautiful pastries that I did not try. They use Sacramento, CA Camellia roastery beans. My latte was magnificent! We went to another coffee shop nearby and I was so disappointed and unsatisfied. We ate lunch then came here to try to have a better latte, and it was on point! After the first sip it was AaaHhHhhhhhH!!!!!! Heaven. This is the GO TO coffee shop now when in Napa. Hearts to the entire crew there! read more
19 days ago
2 years ago
New French bakery in town? Mais oui, don't mind if we do! Moulin (which means "mill" in French) has been such a great addition to Downtown Napa. For those who may not know, Moulin had already been popular at the Napa Farmers Market for a while, so now they've upgraded to this adorable little brick-and-mortar bakery/cafe just off First & Franklin. My hubby and I were excited to check it out, especially since we were just in Paris not too long ago hunting down all the best bakeries and cafes. We definitely loved the French vibes here, and although we didn't order any coffee, we definitely made a point to try a few of their pastries and bread. Here's what we got: Vegan Focaccia Bread - fluffy, delish, topped with caramelized onions and olive oil, omg so good (and kudos to them for having vegan options!) Sesame Seed Wheat Loaf - nice crust on the outside, soft on the inside and full of flavor (amazing warmed up and dipped in olive oil which is what we did once we got home!) Croissant - light and airy, soft on the inside yet super flaky on the outside (if a croissant makes an absolute mess when eaten, then you know it's good!) A quick visit to their website and you'll see that they focus on naturally leavened (sourdough) breads and viennoiseries using a variety of organic whole grains that they mill in house on a stone mill (Moulin!). The practice of natural leavening makes wheat easier to digest as the fermentation process begins the digestion process. Service was friendly, and although space was a little tight inside, we really enjoyed the outdoor area. They set up the brick alley that they're tucked in really nicely with tables, plants, trees, and strung up lights. Very charming spot and we can't wait to go back! read more
10 months ago
Excellent pastries, baguettes and sandwiches. Spectacular coffee and espresso. There is always a line but it's the only place I'll willingly wait to order. I love that they don't rush. The vibe inside is very zen. Pro tip for customers: please don't be the jerk who claims a table before you order, it just adds to the seating crunch and people who ordered before you end up having no place to sit. Trust the process. read more
10 months ago
2 years ago
Hidden gem tucked away in an alley. The smell of butter wafting in the air. Bumping 90s hip hop. Seems promising! Opening in late May 2024, Moulin is currently the IT girl bakery in Downtown Napa from a Bouchon Bakery and The Midwife & The Baker alum and his wife. They're located across from Cadet Wine & Beer Bar. If you're not from around here like us, keep an eye out for the Fidelity National Title sign, turn into the alley, and Moulin is in the courtyard. Moulin is open for takeout and dine-in. Outdoor seating only. M E N U Artisan bakery with a focus on whole grains (milled in-house), naturally leavened breads (sourdough), and viennoiserie. On a Saturday morning around 9:30 am (short line of 5 people), they had a variety of croissants, seasonal tarts, galettes, breads/baguettes, and pre-made sandwiches. Pizza squares available later in the morning. Drinks: Hot tea, coffee, and non-caffeinated specials. V I E N N O I S E R I E * Croissant au beurre ($4.50): https://tinyurl.com/25er7kk5 The butter croissant was on-point, good rise with plenty of crispy buttery flaky layers and a soft, springy honeycomb center. * Croissant à l'oignon ($6) Inspired by French onion soup, the croissant was rich and buttery topped with a savory caramelized onions with a nice sharpness from the cheese. Felt more like a danish vs croissant tho as it's more bready, not as many flaky, laminated layers. Regardless, it was delicious. * Flan Vanille ($5.50): https://tinyurl.com/c2yexp7x Least fav item, I thought the ratio of pastry crust to flan was off. And, the flan was a bit curdled, not smooth. It low key reminds of an expensive, not so good pastel de nata (Portuguese egg tart). D R I N K S * Watermelon Shrub: Fermented Watermelon w/ topo chico mineral water ($5) On paper, it sounded like my jam (love flavored sparkling water) but it oddly tasted like a jolly rancher. After several sips, I tossed it. * Iced Coffee ($4.25) Not mine. S E R V I C E Kind, friendly staff. They were busy so our drinks took a long time...20 minutes. A M B I A N C E Small shop with an open kitchen and tidy display. There was about 8 café tables outside. 90s hip hop playing. One restroom. P A R K I N G Free easy street parking on side streets and lots. Overall, glad I found Moulin on Yelp trending as a "hot and new" business during my research for local shops to visit during a recent stay. Don't sleep on their croissants! read more
2 years ago
Cute cute cute.... Tucked down a side street, you must go! I had the apple spiced latte that knocked my little cotton socks off. Fermented apple purée The pastries looked so inviting, dog friendly and the cuties out down space ever , private, cozy and fun It takes a bit longer to get your beverage, but it's so worth it... read more
1 year ago
I am a real latte snob and this was one of the best I've ever had. Creamy milk, not bitter. So delicious! Bonus was a lovely nectarine pastry that had a beautiful balance of fruit and flaky crust. Yummy! Staff super smiley and welcoming. Don't let the line deter you, moved quickly on a Sunday morning. read more
This new bakery has swiftly become a local favorite, and it's easy to see why: - Locally owned and operated - Organic whole grains milled in-house - Naturally leavened breads that are healthier and easier to digest - A variety of delicious breads, pastries, sandwiches, and focaccia, from sweet to savory - Tasty coffee sourced from Camellia Coffee Roasters in Sacramento Seating is limited inside, but they offer more options outside when the weather permits. Either way, you'll want to take a loaf home. read more
2 months ago
1 year ago
We stopped here to grab pastries on a weekend trip to Napa and they were SO GOOD. We tried the chocolate croissant because they did mention it was one of their specialties and we could see why! We also got a savory pastry with a chive cream cheese and roasted sesame seeds that was phenomenal. Definitely add this place to your itinerary in Napa if you're going to be near downtown! I will be back if I'm in the area again! read more
1 year ago
First time to downtown Napa in many years since the devastating earthquake. This place has been rebuilt and is such a vibrant place to hang out. Great food and shopping. This cute hidden French bakery, Moulin, off of First street is among the best croissants I've ever had. An absolute must! read more
1 year ago
This is hands down probably my favorite bakery in not only the Napa Valley but also in California. Everything I tasted was soooo delicious, and I hope they get to expand to more locations! I ordered the petit quiche and ginger croissant for myself, and my goodness were both of those incredible. The quiche was really unique because it was almost like the shape of a Chinese or Portuguese egg tart instead of a traditional quiche slice. The egg and spinach were so good and the ratio of pastry to filling was great. The ginger croissant was also unique since it was a pretty authentic ginger flavor that edged a bit on floral. I really wish I could have made more trips to Moulin while I was in the area. The service was also great and everyone working there was so nice despite it being so early on a cold spring day. read more
1 year ago
Happened upon Moulin in downtown Napa and was intrigued to stop in. They are both a bakery and coffee stop that happens to sell Erda Tea (Annie Favia's brand). I got the Fig Leaf Latte, my husband got the Erda Lemon Verbena Tea, and we shared two pastries (Sesame Spring & Onion and Matinée Cannelle). The baled good were amazing in flavor and we both really enjoyed the drinks! Seating is limited inside but they have some outdoor seating in the alleyway. read more
10 months ago
10 months ago
1 year ago
4 months ago
9 months ago
Every single thing we got was delicious, flaky, and buttery! We got the matinée cannelle, flan vanille, pain au chocolat, chausson aux pommes. The fig leaf latte was smooth and even my coffee connoisseur husband really enjoyed it. read more
4 months ago
10 months ago
Services are provided you comfort better than anyone of your ex. Chai teas and Matcha latte are the best so far in Napa. Area and location are really safe and friendly for kids. read more
2 years ago
Moulin is a gem! It's quite new in Napa(during my visit it's only 7 weeks old). From amazing pastries to excellent coffee they have it all. Everything looked so good we had a really hard time making decisions. For pastries we got: Matinée cannelle: which is croissant dough bundles with cinnamon sugar on the inside. It's crispy on the outside and soft on the inside. Cinnamon sugar compliments the butteriness. Flan fruit de la passion: it's like an elegant and elevated Portuguese egg tart. The crust is beautifully layered. The flan on the inside is custardy and omg the passion fruit flavor is so vibrant. It is chefs kiss! Chausson apricots: croissant dough (I believe) with apricot jam on the inside. It is ,first of all, beautiful!! The layers are pretty and also add a lot of texture. The jam is not too sweet just right! Pain au Chocolat: it is buttery but so light! The layers are exquisite. Crispy on the outside and so airy soft on the inside. For drinks we have: Cappuccinos(coffee beans by Camellia Coffee Roasters): it's expertly crafted! Deliciously smooth and strong~ good cafe level coffee. Watermelon Shrub: with fermented watermelon, and Topo Chico. The watermelon is locally sourced from Napa Farmers market. It is so refreshing in this hot weather. Sweet but not too sweet. Everything we got was absolutely delicious! We can't wait to come back! The place is beautiful with tall ceiling. You can see the bakery and the flour mill, so cool! Service is very friendly, and staff are so knowledgeable. Their recommendations are spot on. The barista is so good at his craft, so definitely get coffee to go with pastries. There are outdoor seatings. The table and chairs really match the vibes of this bakery. Small touch but makes a big difference~ Love this place! Highly recommend!! read more
2 years ago
5 months ago
Very good espresso. Very good! They make their pastries in site and they are as good as any you'll get in the best French Patisserie! Very professional Baristas and the folks who work there are very friendly but not so friendly as to dusrupt the speed of service. Outside seating in a courtyard is romantic. And it quiet enough for conversation. I get here just early enough to be 2nd in line but by the time my cappuccino was ready there were at least 10 people waiting. The locals know about this little piece of paradise. read more
1 year ago
When I tell you run don't walk!!! I mean it!!! It's giving me French bakery without being in France. A hidden gem in Napa!!! Delicious food!!! And the best latte I ever had in my life was the fig leaf latte with oat milk. 200000000/10. Also the turkey pesto sandwich on focaccia is to die for. This place is super cute and has the most friendly staff!!! Thank you for being the best little spot. I could go on but I need to get back to eating that delicious pesto turkey sandwhich. read more
1 year ago
Excellent pastry! I used to work at a wood fired bakery and cannot get over their matinee canele, so good! Love the chai here and the cosy outdoor seating among olive trees. Highly recommend. read more
Simply wow it's been a few months since my last visit and the ante of baked goods and delectable delights have expanded exponentially! I enjoyed this pepperoni Focaccia baked fresh early this morning. Was phenomenal. Tranquil atmosphere and nicely staffed with friendly people. Highly recommend this secret bakery across from Cadet. read more
8 months ago
9 months ago
7 months ago
Best matcha in town! Whenever I have the chance to stop by the staff is always so mellow and welcoming. Some of the most delicious drinks and pastries in town. The coffee shop is small and there's limited seating, but great opportunity to grab a drink and walk around downtown! read more
9 months ago
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Moulin - bakeries - Updated August 2026
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