The Hubs and I stopped by here last night for dinner and the place was empty at 7pm. We took it in…read morestride and walked in hoping for a good diner meal but was a little disappointed. We both ordered the special (hubs got fish and I got pasta) and it was eh. I cant tell you much about it but it was not what I expected. We tried to enjoy our food and all of a sudden someone starts mopping the floor right when we started eating... ok your establishment doesnt close until 9pm and its only 7:30 why are you mopping the floor when I'm trying to eat and now all i can smell is the floor cleaner. Right after that hubs and i got the check and pretty much ran as fast as we could out of the place. The service was slow for us being the only people in there, we had to flag down our waiter for more water and ended up giving up and asking the counter person for our check. yea we will not be coming back.

The interior is simple and pretty…read more The service is nice. The food is good and the portions are big.

Sparkling Greek place in Bay Ridge - and it's a place I would come back to sometime, for whenever I…read morewant a Greek pastry and coffee, and to sit down and chat with friends or reminiscence over something I've read. It's a very chill vibe - and service was what you would expect from an international cafe - friendly enough and not overbearing. I haven't tried the savory food here, which they do have plenty of offerings to snack on, but it is not a place I would think of for a meal.

- lots of tasty desserts literally, lots…read more love the cheesecake! - i did not like the pizza - nice service they overcharged me on a delivery, but gave me a free coffee on the next visit - good coffee

The Restaurant I Fell in Love With 10 Years Ago Is Still Here!…read moreI have been a loyal customer of Hot Potato House for over a decade,my history with this restaurant goes far beyond an occasional dinner. I have celebrated special occasions here with family and friends, ordered catering for my office, relied on delivery countless times,recommended it to visitors from around the world. Whenever someone asked me where to find truly good Eastern European food in South Brooklyn, for years my answer came without hesitation: Hot Potato House. What always made this restaurant special was that it was never limited to just 1 type of cuisine or 1 kind of customer. Eastern European dishes are the heart of the menu, but there are also excellent German dishes, seafood, steaks, genuinely great burgers, vegetarian options. It has always been 1 of those rare places where you can bring a group of people with completely different tastes and everyone can find something they are excited to eat. The atmosphere has always been another reason I loved coming here.On certain evenings there is live music, but even without it, the restaurant has a warm, pleasant ambiance. The service has always been professional, attentive and gracious. Throughout the pandemic,it remained my go-to for delivery, food consistently arrived fresh and delicious. However recently I had an experience that was very disappointing and different from the place I had known for so long & when I brought my concerns to the owner, the way he handled the situation deserves special recognition. In an era when genuine customer service feels like a disappearing art, Greg's response was a benchmark for hospitality, accountability and respect for a long-time patron. He listened.He took my concerns seriously.He did not become defensive or dismissive. Most importantly, he made a sincere effort to restore my confidence in a restaurant I had praised so enthusiastically. Tonight's meal did something I did not expect-it took me back 10 years.My earliest memories of dining here is celebrating my beloved father's birthday. My dad had passed away since then,so those memories are now bittersweet, but I still remember that celebration vividly: the atmosphere, the service, and especially how much everyone enjoyed the food. Tonight's meal tasted like that again. Because NYC is still suffering through extreme heat,I had been craving something cold, so I started with the Svekolnik, a chilled beet soup. The natural sweetness of the beets, fresh cucumbers, finely chopped egg came together beautifully. Add a little sour cream and it becomes wonderfully creamy while remaining light and refreshing,it definitely hit the spot. The complimentary dark bread deserves its own mention-fresh and yummy,it paired perfectly with Svekolnik. Then came 1 of my favorite dishes: Mushroom Julienne-rich, comforting dish of mushrooms in a creamy sauce, baked with cheese. The mushrooms had wonderful flavor and texture, the creamy sauce was luxurious,the cheese pull was Instagram worthy, everything came together into a savory dish that's irresistible even when full. The potato pierogi/vareniki from the Loft by Hot Potato were the Best I have had in a while-soft, delicate dough surrounding a flavorful mashed potato filling, beautifully fried onions alongside them. And if you ordered the Mushroom Julienne, try a varenik with a little of that creamy mushroom goodness. You can thank me later. Next was the veal tongue, a delicacy; slices were delicate, flavorful and incredibly tender. The accompanying horseradish and beet sauce gives it just enough sharpness to brighten the meat without overpowering its subtle flavor. The dessert was spectacular: Tarte Tatin-the classic French upside-down apple tart, made with caramelized apples&pastry,served warm with vanilla ice cream. Portion is very generous and it was divine. I order delivery frequently from different restaurants but honestly cannot remember the last time food arrived so hot, the efficiency of the kitchen and delivery speed was truly impressive. I also want to express my sincere appreciation to Greg, the owner, for the way he personally handled my issues.His approach was gracious, professional and remarkably respectful. I recently ordered on a solemn anniversary marking a profound loss and the care shown to me mattered more than Greg realizes. A restaurant can occasionally have an imperfect day. What tells you far more about a business is what happens afterward. In this case, owner listened, cared, and made me feel that a long-time customer genuinely mattered. So after more than 10 years of experience with Hot Potato House, I can once again sincerely recommend it--not just for Eastern European food,but for any group where everyone wants something different. With such a broad menu, there's truly something for everyone. Thank you, Greg, for reminding me why I kept coming back to HPH and why I'm happy to endorse it again.

It's been a while, but Hot potato never disappoint us! Food was amazing , it's a bit pricey though…read morenow they serve some sort of a breadsticks as a complimentary snack with beer . Very tasty. And for my niece our waiter brought us crayons and a piece of paper. The atmosphere was friendly

The food and the service were good. The service was exceptional. Servers were very attentive and…read morecourteous. They timed everything very well. The service made it an amazing dinner. The food is good, actually very good. Good ingredients cooked perfectly. Just that there is nothing exceptional about the food. It's missing something for it to be next level. Ambiance is good as expected. Overall, it is a good lounge/bar restaurant.

A Beautiful Mother's Day Celebration Today my daughter…read moreinvited me to celebrate Mother's Day at Vis-a-Vis Restaurant in Brooklyn. We didn't have a reservation and the restaurant was completely full. At first, we were told there were no available tables, but the wonderful ladies at the front desk kindly spoke with the manager and found a table for two that had been reserved by guests delayed in heavy traffic for two hours. We were truly happy and deeply grateful for their kindness and willingness to help. It was my first time visiting this large and beautiful restaurant with several dining halls and a lovely summer terrace. The design is absolutely stunning. The staff is highly professional, polite, and always happy to recommend dishes when guests need help choosing. Every dish we ordered was prepared flawlessly -- incredibly delicious and artistically presented with great taste and attention to detail. The pistachio and meringue dessert was simply breathtaking, decorated with a delicate caramel lace that beautifully showcased the pastry chef's craftsmanship. I would like to thank the entire welcoming and well-coordinated team and express special gratitude to the restaurant owner and the chef for creating this wonderful island of fine dining in Brighton. We truly enjoyed our visit to this unforgettable restaurant and highly recommend it to anyone looking for a truly delicious and elegant dining experience. Irene Rosin Sincerely, Irene Rosin

This place,in my opinion,is the best restaurant in Bay Ridge…read more Went to Sarava, their first restaurant a month or two ago and loved it. When I heard they were launching a Brazilian/Argentinian concept, I was beyond excited. Service, food and drinks A+ a must visit

Had an amazing birthday dinner here on a Friday night with a party of 8! The atmosphere was exactly…read morewhat you want for a celebration--there was a live singer and bass player creating a fun, lively vibe, while the soccer game played silently in the background. For a moment, I felt like I was dining in Argentina. What impressed me most was the hospitality. We brought our own birthday cake, and the staff graciously helped us put on the cake topper and candles, then cut and served it for us with no cake-cutting fee. Those little touches made the evening feel extra special. The food was excellent overall. We started with the pão de queijo, which came with a delicious guava jam that paired perfectly with the warm cheese bread. The truffle fries were addictively good, though I would probably skip the yuca fries next time. The empanadas were fantastic--crispy and sturdy on the outside while remaining moist and flavorful inside. For the mains, the ribeye steak was juicy, tender, and packed with flavor. The only dish I wouldn't order again was the octopus, which was a bit chewy and on the drier side. Between the lively atmosphere, attentive service, and delicious food, this is a wonderful spot for celebrations, date nights, or a fun evening out with friends. IG: Jubes111

I've never felt more disrespected or disappointed in a diner. While working in the neighborhood, I…read morevisited this diner because a coworker recommended it. Initially, the prices seemed fair, and the owner appeared friendly and accommodating. However, I soon noticed something off. When my breakfast was served, items I hadn't ordered were included, and the owner insisted I take them, causing my bill to rise significantly. I didn't say anything and just paid. The next day, it happened again, and when I questioned him about the high bill, he insulted me, saying I ate too much. I had thought he was nice, but this showed a different side of him. Despite being a hardworking and respectful customer, I felt unwelcome. On my last visit, the owner was unfriendly from the start. He complained about my indecisiveness, even embarrassing me in front of other customers by saying if I found the prices too high, I could go elsewhere. This negative experience overshadowed what could have been a great diner, and I won't be returning.

Firstly and I consider this very important the man who runs this place is the nicest person. He…read moregreets you warmly and works hard to ensure you get what you want. His service stands out. Now for the food which is quite delicious. The ingredients are good and the dishes are well cooked. My wife and I typically get breakfast there. She loved the spinach and feta omelette. The fact that it is offered with rye toast is a delicious addition. I've tried the pancakes which are light, fluffy and tasty. I've also had the Italian omelette with the rye toast of course. It was delicious and fresh tasting. I highly recommend this place, anyone who treats his customers as warmly as this man does while serving good food deserves a lot of business.

Delicious food, great presentation, and excellent service!…read more We had an early family dinner at Chateau de Capitane in March 2024. It was Sat but the music would start much later so there was no noise and we could talk. Almost all food we ordered was exceptionally delicious, from appetizers to desserts. The service was very attentive and we also got good suggestions helping to avoid ordering too much :) We highly recommend Chateau de Capitane for excellent delicious food and we'll certainly be back! Appetizers Trio Tartare - awesome! It had tuna, salmon, and yellowtail tartare and each had its own distinct taste. Can't really say which one was better as they were all good but different. Sesame Tuna - perfect! Tuna was tender and flavorful, melting in the mouth. Duck Salad - this one could be better as the duck was dry and scarce. Arugula Goat Cheese Salad - delicious! We were debating whether to order this salad as we make it at home, but we didn't regret. It had a perfect combo of ingredients + some sauce or smth making it a harmony. Kutaby with Herbs - fresh, warm, flavorful. Belyash with Meat - this eastern russia deep fried meat patty was about 1.5x of the standard size. It had perfectly fried dough (not burned) and plenty of juicy medium cooked meat inside. I tired belyashi in restaurants in russia and made at home, but this one surpassed them all. Just this single belyash already makes it worth coming back to Chateau de Capitane :) Soups Uha with Salmon - it was good, fresh, and clear. Plenty of salmon. It was tasty but somewhat standard. The taste could be made more colorful with some extra spices and maybe lemon. Dushpora - fresh and tasty, with cute mini-dumplings. We all tried and liked it. Solaynka - this one was unfortunately a miss. Tasteless and over salted. Mains Duck with Dried Fruits - simply amazing! If you like duck - this a must have! The portion was very generous and had la parts of duck - legs, wings, and breast. It was super juicy and tender, cooked to perfection. The dry fruits were of a good variety and matched the duck. Chilean Sea Bass with Creamy Polenta - soft, flakey, delicious! It wasn't not too fatty as a sea bass could be. Polenta was a great match as well as a mushroom sauce served on the side. Grilled Branzino - it was served nicely peeled off the bones and had great flavor and texture, yet was not "fishy". Stuffed Jumbo Shrimps - these were very good according to the people who ate them.

This spot has the right elements working together seamlessly. Every team member made us feel…read morewelcome immediately. Despite size constraints, their food impresses. The food tastes incredible at Chateau De Capitaine. I look forward to bringing my social circle here.

We came for dinner as they had a banquet and were preparing for a large party reservation ,…read morethankfully we got seated in the front by the bar with is kind of sectioned off. Rest of sitting area is narrow. Our server was amazing! She made sure everything went smooth and we were taken care of. Food was good for the most part, only confusion was beef stroganoff with would've been a good beef ragu, very tender meat, just not stroganoff. Potato pancakes were bland and very very oily, paired with fried pork belly made it a very heavy dish. Kebab was good. Octopus in the salad was decent. Overall it's a good spot to try. I'd call first to make sure they don't have a private event.

I wasn't impressed with their food, nothing special. Place is remodeled, facade all black for some…read morestrange reason, with hard to read name.