Cancel

    Open app

    Search

    Cafe Gallery

    3.6 (56 reviews)
    Open 10:00 am - 4:00 AM (Next day)
    Updated over 3 months ago

    Order Cafe Gallery Takeout or Delivery

    Services - Cafe Gallery

    Venue rental

    Cafe Gallery Photos

    Business Info

    You might also consider

    Recommended Reviews - Cafe Gallery

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chicken and mushroom julienne
    Vera L.

    Love this place! Atmosphere is so relaxing, dimmed lights, cozy setting and nicely designed. Staff is wonderful and so helpful. Food is on my top list of Russian spots!

    Bass Fillet stuffed with spinach($7.95) it was good!
    Nataliya K.

    Finally we've got a chance to try this place out after I've heard so many good words about Gallery service and food.But it didn't meet my expectations:( My review is about food only. The service is great and waitresses were attentive and friendly. We had a Greek salad($7.95) ,that had too much vinegar in it...my mushroom soup had a lot of mushrooms but without mushroom taste( I know it sounds weird but..). My mom tried Bass fillet with spinach($ 7.95) and she said it was really good(!) ,we also had potato with mushrooms , the taste was also plain( no flavor ). Looks like they fried it separately not together. And chicken stroganoff tasted like it was cooked in 2 separate pans , that's why the chicken didn't have the mushroom flavor.... May be during the day their main Chef is not there and food wasn't that good... I am not sure if we will be back....

    Marina M.

    Excellent little gem, tucked away in Gravesend. The dishes are very well prepared and presented! Must haves: Tuna pizza! Avocado Salad! Arugula Shrimp Salad! Whole or filet Branzino! Beef Stroganoff. Might as well copy paste the menu, because you can't go wrong. Delivery is quick and they deliver outside of the 3 mike radius. My go to in this area.

    Chicken Stroganoff With Mushrooms in Creamy Sauce
    Mykhailo F.

    I love their chicken stroganoff with a mushrooms! Every time I order everything comes warm and delicious!

    Victoria G.

    Had an amazing dinner at cafe gallery. Everything was mind blowing: tuna pizza and tongue stroganoff were out of this world. I loved everything and can't wait to come back and try more stuff!

    Jus ordered a delivery Salmon in pomegranate sauce with mashed potato. Give them a star for presentation but on the tasting note Salmon was too well done (maybe because it wasn't fresh) so it has lost all its flavors. And I haven't noticed any pomegranate sauce that it was suppose to come in. Also they didn't salt salmon or mashed potato the whole flavor situation was tasteless. And they wrapped my can of soda in a plastic bag. I don't know what was the purpose of it but being environmentally conscious goes a long way. So I come to the conclusion that building a sustainable business is not their priority.

    Anna S.

    Giving 2 stars for fooling customers! Ask them EXACT prices for daily specials!!! I saw the menu online and thought that it's not an expensive restaurant for a dinner after work on Tuesday night. I ordered salmon, the waitress asked what kind of side I'd like with it: NO SIDE DISH COMES WITH YOUR ORDER, and they'll charge for it additionally! My husband was in the mood for steak and they have Skirt steak for $16 on menu. However, when we asked for this steak, the waitress said that they have special rib eye steak which is a bit bigger and it's really good, but it's a bit more expensive. We asked how much more expensive- she just said "IT'S MORE EXPENSIVE, but bigger than skirt steak". Not very informative, but what to expect in Brooklyn in a restaurant with steak from menu for $16- $20/$23-$25 max! that's what my husband assumed... Surprise: $32!!! Just ridiculous: if the dish is 2 times more than the item on menu we originally wanted to order and DID ASK how much is the special-why not tell it straight?!?! Let's remember that it's not Manhattan steakhouse but Brooklyn in the middle of nowhere. Group of 4 people was sitting near us and 2 of them also ordered "rib eye special", wonder how they reacted when they saw the bill. But we left first. Steak was really good though and perfectly cooked as ordered, but I don't like being tricked. Planned to spend $30 for dinner for 2 instead spend over $80.

    See all

    26 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    I wasn't impressed with their food, nothing special. Place is remodeled, facade all black for some strange reason, with hard to read name.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Olga R.
    2
    87
    35

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vera L.
    48
    39
    204

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    I liked everything, since I tried all of the dishes! Especially, calamari and French crepes. All was so-so good, fingers licking.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marina M.
    580
    43
    270

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tom W.
    1
    29
    26

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anna S.
    0
    25
    110

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1
    Photo of R K.
    0
    3
    0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 6
    Thanks 0
    Love this 6
    Oh no 0

    13 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Val L.
    97
    344
    227

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Anna K.
    605
    8
    0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Rude owner and hostess. Not a way to greet people when they come as first guests. First and Last time.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex K.
    39
    10
    0

    6 years ago

    Delivery guy told me unless I leave big tips they will not deliver my order. The food is fine.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Arseny R.
    162
    164
    43

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kay B.
    116
    59
    1

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anna D.
    2
    13
    28

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Soy L.
    4
    1007
    62

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Cafe Gallery

    You might also consider

    Verify this business for free

    People searched for Russian 1,145 times last month within 15 miles of this business.

    Verify this business

    Loft By Hot Potato - Chicken Stroganoff

    Loft By Hot Potato

    4.4(261 reviews)
    0.9 miManhattan Beach, Brighton Beach
    $$

    We had amazing food and an great experience! There was live music on Saturday night, which was a…read morereally nice touch! I recommend the chef's personal favorite. An hour was well worth the wait. The Tart Tattin was great

    The only reason this order is getting 2 stars instead of 1 is because the restaurant handled the…read moredelivery itself, it arrived very quickly, still hot, and everything was wrapped carefully. The best item in the entire order was the Mushroom Gratin (what many Eastern Europeans would simply call mushroom julienne- Mix of mushrooms in a heavy cream sauce and topped with melted cheese). It was cheesy, properly cooked, flavorful, and actually very good. That said, the price increase is absurd. This dish used to cost $15 and now costs $26, which is a 73% jump, while the portion is still only moderate. Good? Yes. Worth $26? That is another question. The Chicken Stroganoff, however, was a complete failure. It looks like the kitchen was trying to put its own "innovative" spin on a classic dish by serving Chicken Stroganoff over a latke -- basically a large potato pancake/hash brown -- and by adding pickles directly into the dish. In theory, that could have been interesting. In reality, it did not work at all. A proper Stroganoff is usually served with mashed potatoes or buckwheat, and pickles, if used at all, should complement the dish, not drag it down. Here, the pickles added nothing because they were the same poor-quality pickles this restaurant sells separately for extra money: thick, tough, bland, and lacking the garlicky, flavorful bite that good Eastern European pickles are supposed to have. The latke itself was also a miss. Instead of being thin, crisp, and well-seasoned like a proper Eastern European potato pancake, it was thick, heavy, and almost completely flavorless. No character, no seasoning, no real potato crispness -- just a large bland base taking up space on the plate. And that is exactly the problem with this dish overall: far too much latke, very little actual Stroganoff. The chicken portion was minimal, the mushrooms in the Stroganoff were bland and underseasoned, and the chicken pieces themselves were chewy, tough, and unpleasant to eat. The sauce was also weak and unmemorable. So what we really received was an oversized, mediocre potato pancake with a very small amount of badly executed Chicken Stroganoff spread over it to make the portion look more substantial than it actually was. I also paid extra $2 for extra pickles, and that was not worth it either. The portion was tiny-1 fat pickle, quality was poor -- thick, tough, and zero flavor. I asked for extra black bread, and "extra" apparently meant 4 pieces. Better than nothing, but hardly generous considering the prices this place now charges. So overall: extremely fast delivery, 1 very good mushroom appetizer, and 1 overpriced main dish that completely failed despite trying to sound creative on paper. At these prices, "innovative" is not enough. The food actually has to taste good. Here, only 1 dish did.

    Photos
    Loft By Hot Potato - Veranda room

    Veranda room

    Loft By Hot Potato
    Loft By Hot Potato - Covered seating area

    See all

    Covered seating area

    Chateau De Capitaine - Trio Tartare

    Chateau De Capitaine

    4.0(171 reviews)
    0.4 miGravesend
    $$$

    Delicious food, great presentation, and excellent service!…read more We had an early family dinner at Chateau de Capitane in March 2024. It was Sat but the music would start much later so there was no noise and we could talk. Almost all food we ordered was exceptionally delicious, from appetizers to desserts. The service was very attentive and we also got good suggestions helping to avoid ordering too much :) We highly recommend Chateau de Capitane for excellent delicious food and we'll certainly be back! Appetizers Trio Tartare - awesome! It had tuna, salmon, and yellowtail tartare and each had its own distinct taste. Can't really say which one was better as they were all good but different. Sesame Tuna - perfect! Tuna was tender and flavorful, melting in the mouth. Duck Salad - this one could be better as the duck was dry and scarce. Arugula Goat Cheese Salad - delicious! We were debating whether to order this salad as we make it at home, but we didn't regret. It had a perfect combo of ingredients + some sauce or smth making it a harmony. Kutaby with Herbs - fresh, warm, flavorful. Belyash with Meat - this eastern russia deep fried meat patty was about 1.5x of the standard size. It had perfectly fried dough (not burned) and plenty of juicy medium cooked meat inside. I tired belyashi in restaurants in russia and made at home, but this one surpassed them all. Just this single belyash already makes it worth coming back to Chateau de Capitane :) Soups Uha with Salmon - it was good, fresh, and clear. Plenty of salmon. It was tasty but somewhat standard. The taste could be made more colorful with some extra spices and maybe lemon. Dushpora - fresh and tasty, with cute mini-dumplings. We all tried and liked it. Solaynka - this one was unfortunately a miss. Tasteless and over salted. Mains Duck with Dried Fruits - simply amazing! If you like duck - this a must have! The portion was very generous and had la parts of duck - legs, wings, and breast. It was super juicy and tender, cooked to perfection. The dry fruits were of a good variety and matched the duck. Chilean Sea Bass with Creamy Polenta - soft, flakey, delicious! It wasn't not too fatty as a sea bass could be. Polenta was a great match as well as a mushroom sauce served on the side. Grilled Branzino - it was served nicely peeled off the bones and had great flavor and texture, yet was not "fishy". Stuffed Jumbo Shrimps - these were very good according to the people who ate them.

    This spot has the right elements working together seamlessly. Every team member made us feel…read morewelcome immediately. Despite size constraints, their food impresses. The food tastes incredible at Chateau De Capitaine. I look forward to bringing my social circle here.

    Photos
    Chateau De Capitaine - Inside

    Inside

    Chateau De Capitaine - Stuffed Jumbo Shrimps

    Stuffed Jumbo Shrimps

    Chateau De Capitaine

    See all

    Sheep by Barashka - Kutab/Qutab with veggies. Outstanding.

    Sheep by Barashka

    4.3(23 reviews)
    0.7 miSheepshead Bay, Midwood

    Generally recommended dishes from our banquet: Chalahach, Kutab/Qutab, Lulya Kabob, Sturgeon Kabob…read more Side Note- Review is from a meal from several months ago. Sheep by Barashka (or in other words rather humorously when translated Sheep by Sheep) is an Azerbaijani restaurant (specifically Gorsky) similar to Village Cafe or Baku Palace with the prices on the menu being somewhat in the middle though closer to Baku. Like those spots, you go here and have one of two experiences depending on whether someone speaks Russian/Azeri and whether you're here for a party. It's part of the experience and luckily I was part of the latter. When my part of the group arrived, there were several salads such as an avocado salad with tomato, eggplant salad (basically the same thing as Turkish Soslu patlıcan,) and an Achuchuk salad (tomato and onion based.) There was also herring which was tasty. Soon arriving were some hot appetizers. There were two variations of Kutab/Qutab which is essentially a flatbread either stuffed with meat or with greens with both being outstanding and in my opinion a bit better than the other spots I mentioned. There was also potatoes with mushrooms which was okay (I prefer more of a crisp) as well as Khachapuri or cheese bread which was salty and delicious though perhaps a bit too buttery. The main dishes were the standouts. The sturgeon kabobs were outstanding with very tender flaky fish which paired nicely with the pomegranate molasses/narsharab found commonly in the region as well as another cold sauce which I believe was tomato based. In terms of meat, their specialty is chalahach or in other words baby lamb chops. These were meaty, tender, and some of the best I've ever had. The lulya kabob or ground lamb kebab was also tender and delicious and I would recommend them. The rest of the meat was also good but these were definitely the best. I don't remember having dessert. The food overall here was delicious and I can see why this has become a preference for them. There is apparently live music here but they weren't in that night which I didn't mind as it was easier to talk. Good food (especially the main dishes) and friendly staff. Would go back for another party.

    The space is great! Often empty, looks like an event space for the most of the time. Closed Mon and…read moreTuesday. First time I came, I wanted to try potato kebab, which I didnt see anywhere else, they were out. I ordered small pies, they were out. Waiter said they are never out of kebabs. So I ordered kebabs. 10 min later he came again and said they are out of it as well. Like how the waiter can not know what they have?!! Ended up with grilled sturgeon, which came bare on a plate, not even a leaf of green or anything. Wanted to give 3 stars or even 2, but gave it a second chance. Second visit they had everything and it was delicious. Apart from potato kebab, which ended up being just a puree on a stick. Nothing exciting. Food is really good but quite pricey. Especially for the area.

    Photos
    Sheep by Barashka - Outside lighting

    Outside lighting

    Sheep by Barashka - Lulya Kabob. Very good.

    Lulya Kabob. Very good.

    Sheep by Barashka - Outside lighting

    See all

    Outside lighting

    Terra - Syrniki

    Terra

    3.9(273 reviews)
    0.5 miSheepshead Bay
    $$

    Excellent customer service and a very positive experience overall…read more I called with a question about one of the dishes before ordering, the staff member was friendly, helpful, and accommodating. They generously included both the house sauce and sour cream as requested, and everything arrived carefully packaged and exactly as ordered. The menu has recently been updated and offers a lot of interesting choices. I tried the Zucchini Pancakes with lox and fresh avocado plus the Syrniki (Lightly sweet, pan-fried cheese cakes made primarily from farmer cheese or a dry cottage cheese.They're crispy and golden on the outside, soft and creamy on the inside, usually eaten for breakfast/brunch). I appreciated the quality of the ingredients and the attention to detail in the presentation. Everything was delicious. The fresh berries and tasty accompaniments were a nice touch. Most importantly, the restaurant was courteous, professional, and generous -- something that has become increasingly rare. I'm looking forward to trying more items from the new menu in the future.

    We had such an amazing experience at Terra! All of the food was delicious. The service was…read morefantastic, including the sommelier and the bartender. You could just tell they loved and mastered their craft. They have a vast selection of wines, displayed in an open cellar. It felt both trendy and cozy at the same time. I would definitely go back again soon!

    Photos
    Terra
    Terra
    Terra

    See all

    Azure - Borscht and sour cream

    Azure

    3.1(9 reviews)
    0.9 miBrighton Beach

    It was too hot to stroll the boardwalk so we happily ducked in to Azure, a Russian cafe by the…read morewater. Borscht with a side of sour cream was excellent. Chicken schnitzel so good, vegetables crisp and perfectly grilled, and the vinaigrette on my salad couldn't have been better! But I'm not done. As much as I enjoyed lunch there are things I'd like to point out: ### The lunch special is advertised as four courses. Rather than "courses" they might say "components." First comes soup, then your entree plated with salad and a choice of sides. If the salad was served separately, they could claim three courses. But four is a stretch. ### I ordered the cold borscht listed on the menu. (There are different variations.) They gave me hot. If it wasn't so good -- it really was delicious -- I would have asked them to switch it up. ### Lunch was advertised at $20 but we were charged $19. ($19 is obviously preferable, but numbers should be consistent.) They tack on 18% service plus a credit card up-charge -- which we've come to expect. ### I'd normally order a cold glass or wine. BUT .... with wine almost the same price as lunch, I said "no way!" When the manager, a very nice gentleman, asked how we enjoyed our meals, I suggested serving a specially-priced house wine $8-$10, to go with lunch. Nope. I didn't understand the rationale, but he said it would encourage under-age drinkers. (The only customers i saw were old folks and young families!) Other than neighboring Tatiana, cafes that were here years before are gone. Azure is good. Maybe a smidge short of five stars, but good enough for me to think about a return visit. While I never knew borscht could be prepared hot, I'm now going to seek it out. Give it a try!

    The location is lovely, and the food is good. It is perfect for June..when it is not sweltering…read morehot. Relaxing spot to eat good food and watch the ocean. The service is lacking, but it is not the waiters' fault. The management and whatever system they have in place is disorganized, leading to being served the wrong food. Basically, one waiter takes your order and a different waiter serves your order. But because there is no effective communication, your order either never arrives or goes to a different table. I think whoever takes the order should also be the one to serve. It's a pity, because hadn't been for the lacking service, I would have stayed longer and ordered more food and drinks. I came with a friend and she loooooves food and drinks. Plus there was live music; all nice...but we just couldnt keep on repeatedly asking for the same thing over and over. We waited 15 minutes to have a coke...just a can of coke, no glass with ice. We asked for plates for our appetizers and that was another feat...it took 20 minutes to get two plates. It might be a northern European thing, because I experienced the same abysmal service in Austria and Germany.

    Photos
    Azure
    Azure - Fried flounder with grilled veggies.

    Fried flounder with grilled veggies.

    Azure - Covered area cooled by fans on the boardwalk.  Very pleasant!

    See all

    Covered area cooled by fans on the boardwalk. Very pleasant!

    Baku Nights - Kutaba/kutabi/qutab with vegetables. Meat version is topped with sumac. Both excellent

    Baku Nights

    4.7(3 reviews)
    0.7 miGravesend, Midwood

    Short review- if you're looking specifically for shashlik/shish kabobs, this is the best of the…read moremany Azeri spots. The lulya here, along with the chalahach/lamb chops and especially the sturgeon, are outstanding. The rest of the menu is good also, such as their very tasty kutaba, but go here for the kabobs. I went to this Azeri/Azerbaijani restaurant a while ago with a large party. As per most other spots serving either Central Asian food, Russian food, or food from the surrounding regions, you'll have a different experience if you're with someone who speaks one of a few languages (Russian/something similar and/or the local ones depending on which restaurant of course) as well as if you're in a party or not as there's party platters and stuff to order instead. In terms of service, it was friendly, and the inside was pretty casual. A guy was singing live music eventually, which is pretty normal for these spots. We had a few salads and cold appetizers to begin with. For salads, there was an avocado salad with fresh tomatoes as well as a Greek salad topped with basturma, which were both good. There was also cheese served with tomatoes, as well as an excellent version of eggplant rolls/nigvziani badrijani stuffed with walnuts and spices. The last cold appetizer was a tasty version of soslu patlıcan, a dish of Turkish origin with mashed eggplant, tomatoes, and various other spices. There were also two variants of kutaba, which is a type of stuffed pancake. My preference, as per other times, was the meat version, which had lamb and onions inside and was topped with a generous amount of sumac. It was tender and well-filled, though I think the one at Village Cafe is a little bit better. There was also a good vegetarian version, which was refreshing and nice to eat in between bites of all the richer foods. The big platters came out next, consisting of their specialty, which are the various shashlik/shish kabobs. For this place in particular, the best type of kabob is their ridiculously good sturgeon with generously large pieces of grilled fish served with pomegranate molasses (of course,) along with rice and onions with some sumac on it. It is meaty and tender and perfectly grilled. There was also a large meat platter with very good chalahach/lamb chops, along with very tasty lulya (ground lamb,) chicken, beef, and some liver, which would be for some people a bit undercooked, but I found it to be fine. Other hot dishes included potatoes and mushrooms, along with some fries, which were fine, though I didn't really bother with them anyway, as I was already pretty stuffed. For more home-cooked dishes, I would probably recommend Village Cafe more, as there's more of a selection. However, if you're looking for grilled Central Asian style meats, I haven't found a better spot yet, and I've been to a large number of them, from Azeri spots like this one to Bukharan ones to other places.

    The kebabs were good! I love the shaved onions on top. French fries that came with it were not…read morecrispy however. It was my first time having Azerbaijani food.

    Photos
    Baku Nights - Party

    Party

    Baku Nights - Kutaba/kutabi/qutab with vegetables. Meat version is topped with sumac. Both excellent

    Kutaba/kutabi/qutab with vegetables. Meat version is topped with sumac. Both excellent

    Baku Nights

    See all

    Cafe Gallery - russian - Updated June 2026

    Loading...
    Loading...
    Loading...