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Mother Anna's

3.3 (599 reviews)
ModerateItalian
Updated over 3 months ago
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Mother Anna's Photos

MOTHER ANNA'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Mother Anna's

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Reviews With Photos

Eggplant Rollatini
Frank C.

A taste of the North End in Metrowest! We were excited to try this place as authentic Italian can be hard to find outside of the city. The eggplant rollatini is a must try and the linguine with littlenecks was delicious. We had both the white and red. The pasta was cooked perfectly. We will be back!

Interior
Adina S.

I originally made a reservation for the outdoor area at Mother Anna's because it's a really cute spot and there are plenty of tables. Unfortunately, it was raining on the night that I went, so we had to sit inside. The indoor area is fine, but nothing particularly interesting. The outdoor vibes are superior, hands down. The service was really fast, maybe even a bit too fast. Once we slowed down on eating our pasta, the waiter came around and asked if we wanted to pack it up, so we really didn't end up staying for long. As for the food, the portions are massive. We got the Gnocchi and the Linguine with Meatballs, both of which were delicious. The Gnocchi didn't feel too heavy and had a nice creamy sauce. The Linguine with Meatballs also hit the spot. I will say that the dishes were a bit salty, which was something I read on other reviews. Overall, great food for the price!

Pasta side
Dana S.

I'm really only knocking this down to three stars because there's really no entrance to waiting when you have reservations. That being said it is super busy on a Saturday night even with reservations. They stood there. Looking like a fish out of water until somebody happened to notice us obviously waiting for our reservation. We got seated at a table near the entrance in the kitchen. Call in my eyes for the fact that we had reservations, and other people were walking out the street, but whatever. It was good. Funny that it's an Italian restaurant, and yet I didn't see one Italian person there with an accent. Everybody's accent was definitely not Italian. Boykin they cook. A paragraph I have a chicken Parmesan. Are usually always have chicken Parmesan at a local Boston Italian just to compare. He had a chicken saltimbocca. I have to be honest. It was mostly mushrooms. Small pieces of chicken. This is a place that my family has frequented for years. Since before I was born. I just think it's changed. Maybe will go back

Seafood Fra Diavlo
Shaun L.

We had a large party of 12, not many restaurants in the north end can accommodate a party of this size but fortunately mother Anna's came to the rescue with the reservation. During the summer they have a very large patio area but as we turn the calendar to the New England fall/winter season the patio is no longer an option and must dine in the cozy indoor dining, standard for the north end. If you are looking to find a seat at the bar and dine in, please continue on in your search and good luck. The restaurant is very easy to find as it is the first restaurant as you make your way to Hanover Street. The cocktails I had were watered down and should've switched to wine as most of my table switched to wine. For the food, the appetizers were ok. The shrimp scampi was drowning in oil and heavy handed with the salt. The calamari were simply fried, but done well. They weren't overly greasy or salty, a very traditional fried calamari. I got the seafood fried diavlo and got it extra spicy. It had a good kick but I wasn't praying to the spice gods for a reprieve which was good. I think their spicy would be a mild (on my scale). It was packed with seafood. I deshell everything before I dig in and I felt like I had a solid lb to 1.5 lbs of seafood to deshell. The seafood was fresh and perfectly cooked over a generous bed of linguine. I managed to finish my entrée but the portion sizes are on par with value north end restaurants. This could've been too meals if I wanted to take a doggy bag.

Sauce with a tad of Chicken
Oren R.

Semi classy Italian restaurant. It's like they are trying a little too hard to be fancy but it just wasn't. The inside smelled like farts and it was crowded and hot. The bathroom was too small and very dirty... especially after I was done with it. The dinner table was about a millimeter too tall, or maybe my chair was a millimeter too short, idk. The menu had a ton of typos like the person who wrote it was still in level 1 English class. Also, the table right in front of us was duct taped together... so don't sit at that table. The food was tasty except when I ordered chicken parm, it came in a ocean of sauce and it was hard for me to find my chicken. The reason for my 4 star review of this place was wasn't from the food and definitely not from the ambiance but from my darling waitress! To the Manager - please give NADIA a raise and a promotion and some extra benefits cuz she treated my friends and I very well and she looked like she works very hard. Thanks Nadia!!!

Cheese Ravioli

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6 months ago

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11 months ago

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11 months ago

Excellent food. Great waitstaff. Just like the North End. Good for lunch and dinner. Soup is wonderful

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9 months ago

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5 months ago

Horrible, microwaved and over salted. Bartenders more interested in talking to each other than the customers. I'll never go back.

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2 years ago

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3 years ago

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1 year ago

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7 months ago

Good food especially reality shrimp in marmalade wine. Price under $20 for lunch. Easy parking pleasant service

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1 year ago

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4 years ago

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8 months ago

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3 years ago

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4 years ago

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1 year ago

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2 years ago

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1 year ago

Great food and service would recommend this establishment, the food is amazing and the quality is superior to must restaurants in the area

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Basil Restaurant - Amazing bread basket to start the meal

Basil Restaurant

4.2(199 reviews)
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The absolute best Italian restaurant in MetroWest Boston. It's our only choice when it comes to…read moregreat take out, which we prefer over dining in. Don't tell too many people, as it is our little slice of heaven in the Medfield area.

This hidden gem tucked away in Medfield is a favorite of my in laws, so I had high expectations for…read moremy first visit, and it 100% lived up to the hype!! Think homemade pastas, stellar service, and a large menu of traditional Italian favorites all wrapped up in a cozy neighborhood atmosphere. We stopped by for the first seating of the evening on a Saturday with a large group. There was something for everything on the craft cocktail and wine menus. Our table sampled quite a few different martinis, and it was a nice surprise that even some of the fruitier options were well balanced and not tooooo sweet. (The pear and cucumber martinis were some of our favorites). They had a ton of specials for the night in addition to the regular menu, which made picking just a few appetizers and one entree each a challenge for most of us. Even the complimentary bread basket here deserves a shoutout: the housemade cornbread and focaccia were both 10/10. A few of the favorites from our table's selections were the escargot and calamari appetizers, both the eggplant and chicken parms, and the lobster and shrimp ravioli. Lobster ravioli is one of my favorite dishes of all time, and it's all over the greater Boston area. I have to say Basil's rivals any I've had before---the lobster cream sauce is to die for, I haven't stopped thinking about it since!! Our waitress was so kind and accommodating to our groups' many questions and substitutions. Overall it was an easy 5-star experience, can't wait to come back!

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Bar 'Cino Westwood - Sausage Pizza

Bar 'Cino Westwood

4.2(59 reviews)
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I'm glad we weren't able to eat at our original planned destination and came upon a newly opened…read morethis year Bar'cino in Westwood! The staff, managers, server all were very nice and accommodating. Food came out fast and hot. Also had a very nice conversation with the couple next to us, who had wisdom and knowledge of some history which we could relate to. We ordered the following: - Fritto misto 3/5 for me. The garlic/lemon aioli that was loaded on the bottom of the dish was great just allows u to smear and dip everything into the plate instead of a small dip dish everyone has to share. The calamari and shrimp portion is a nice appetizer size. Crispy yes, but our portion was a bit overcooked. - spaghetti Al limone - perfectly cooked, nice chew and portion. You get 4 jumbo shrimps on the pasta plate. The lemon zest sauce was tasty! Enjoyed this! 5/5 - fennel sausage pizza 5/5 I really enjoy the way they make the pizza, crispy, good bites, fresh and served on the plate with a pair of pizza scissors so you can make your own "slices" loaded with toppings. It was a good thin style. Ample bits of fennel sausage, peppers onions and scallion fresh on top. - limoncello mascarpone cake 5/5 This was a great cap to the meal. Light, the mascarpone was refreshing, the cake was not heavy and the lemon flavor came thru like a champ! Not overly sweet which is a plus for us. Some bakeries make their cakes so sweet, that it all just tastes artificial, the slice here was yummy.

I've been curious about Bar'Cino for a while & I'm so glad we were able to try to tonight for…read moredinner! They have 4 locations: Brookline, Newport, Watertown, and Westwood. It was super cool to learn that they are Employee owned, and currently working on new restaurant concepts set to open soon. Here's what we ordered: - Shirley temple - fritto misto - fennel sausage pizza - spaghetti al limone - limoncello mascarpone cake Portion sizes were quite generous! Much bigger than what we were expecting, based on photos we looked at. We started off with the fritto misto, which included fried calamari, shrimp, & fried lemon with a lemon aioli to dip. The lemon aioli was spread all over the bottom of the dish instead of in a ramekin. We actually prefer it this way! Loved the lemon aioli and fried lemons. Calamari was not bad; slightly overcooked. On to our entrees! Their pizza is thin & very similar to a flatbread. We enjoyed this a lot! Great flavor and loved that we got to cut it ourselves. Came with a good amount of toppings. The spaghetti was made al dente & came with a creamy lime sauce. You can definitely taste the lime here! This came with 4 big shrimps. We were able to finish everything we ordered at this point... so we decided to get some dessert! We ordered the limoncello mascarpone cake to try & it was delicious! It tasted refreshing and not heavy at all. Overall, we had a great dinner here. Our server was very nice, attentive, and helpful with giving suggestions for what we should order. Checking out was also very easy. They offer QR code scan to pay through Toast, which can be scanned on your receipt bill.

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Lucas Italian Deli - Italian

Lucas Italian Deli

4.6(23 reviews)
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Lucas Italian deli was deserving of five stars in my opinion. The restaurant was clean and the…read morestaff there were extremely welcoming and very friendly and accommodating. We tried a slice of pizza in the Sicilian version which had amazing taste with just the right amount of sauce. I ordered the number 80 and added pickles. I got the small size which was just enough for someone who does not eat a ton. The proportion on the sandwich was perfect and the jalapeño mayo was amazingly delicious. Parking was easy right in front of the restaurant. There was a variety of pre-cooked meals, as well as desserts, chips and a wide variety of drinks available. The menu is quite extensive with 80 sandwiches alone. Never mind the pizzas, pasta dishes and appetizers available. I highly suggest looking over the menu prior to your arrival at the restaurant or it could probably be overwhelming. I will definitely go back to try other menu items.

Stopped in for the first time and overall had a good experience. From the moment I walked in, the…read morestaff was incredibly welcoming and attentive, which made a great first impression. They offer a wide variety of drinks, prepared meals, and desserts, and the menu itself is extensive with plenty of options. I ordered three different sandwiches to try. The chicken parm was solid, though it could have used a bit more sauce. The triple decker was definitely a standout--really flavorful and well put together. Unfortunately, the Italian sandwich didn't meet expectations. Despite being the most expensive option, it had very little meat, lacked flavor, and the bread was dry. It just felt like it was missing something and wasn't worth the price. On a positive note, the Sicilian pizza was absolutely amazing--perfectly doughy and packed with flavor. I'd definitely come back, but would skip the Italian next time.

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Mother Anna's - italian - Updated October 2026

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