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    Mortar & Pestle

    4.9 (26 reviews)

    Mortar & Pestle Photos

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    vibe
    Thao N.

    Mortar & Pestle was a great take on Asian fusion cuisine! I had the laksa curry, and my friends got the Korean bbq duck confit and the makhani rigatoni. The rigatoni was my top pick, followed by the duck, and then the curry. The flavors were really balanced and perfect for sharing. For the price, the portions were a bit on the smaller side, but the interior is beautiful and great for family, date night, or a girls' night out. Parking can be tricky, but the staff was incredibly sweet; even with a last-minute reservation, they made us feel welcome. My server gave fantastic recommendations. If you get a drink, you have to try the Mortar & Pestle! it's a Vietnamese twist on an espresso martini, and easily one of the best I've had in a while!

    Focacia
    Mindy P.

    Me to our server: "We didn't like our food at all" Server/owner: "I know the food is awful, I don't know why people keep coming back" Meanwhile, our plates were LICKED clean and this was all a sarcastic joke. Listen, we were hungry, we ordered way too much food, we left miserably full. I'll start with the cocktails, I ordered a drink called Seville, if you have ever had Cava in Spain, this is exactly what you have been missing. The man got an IPA that delightfully to me, tasted nothing like beer, it was very fruity. Appetizers, we ordered 3, for 2 people. I'm telling you we got way too much food. The Focacia bread had delightful chunks of olives in it and the tapenade that came with, also very savory. The hummus trio I was very excited to try, because we have not been able to find the shishito peppers in St. Louis anywhere. A delightful spin, on top of hummus, with a hummus section covered in lamb and the third covered with zucchini, I could have eaten a plateful of this zucchini by itself. Lastly we were recommended to try the Momos over the dumplings, they were good, but I could pour that sauce on everything I eat for a month and not get tired of it. I love the flavor and the kick. For entrees, because again, we ordered way too much. I ordered the sliders because I wanted to try the chimichurri, I was not disappointed, it's creamy. And the man ordered Laksa curry based on the servers recommendation. He was sniffling a little bit at the end, but he would definitely order that again. I loved the decor, I'm a sucker for an Edison bulb and there were plenty, but still provided enough light for a good date night vibe.

    Sara G.

    We found momo and a chef from Nepal IN St. Louis! After just visiting Nepal, this felt like a little culinary full circle moment in St. Louis. Of course we also ordered the gambas and shrimp toast because restraint wasn't really the vibe that day. The spot is adorable, the drinks are great, and the owners are some of the sweetest people you'll meet. It's also one of those rare restaurants where you can pull out a laptop to work. I love Macklin.

    Copper Pig and Mortar and Pestle
    Alisha V.

    The food was DELICIOUS. Everything was so good! We got the hummus, potstickers and crying together beef and it was plenty of food and even had some to take home. Cocktails and wine were also very good. Highly recommend!

    Small Caesar and bread service
    Chrissy E.

    After reading about this place in Stl Magazine, I knew it was a place I had to check out. I came on a Saturday and ended up being the first person for their dinner service. Although I had my choice of seats, I decided the bar would be best. I was greeted warmly by the owner and was given water and menus. I chatted with him briefly and asked his opinion on a few items I was looking at. To start, I got the small Caesar and the focaccia bread. The waft of aroma from the Caesar put me in a tailspin and believe me, I couldn't wait to dig in! The dressing was a big tangy but was a nice variation than the typical Caesar dressing I'm accustomed to tasting. The croutons were equally as good! A few bites into my salad is when the bread service arrived and this is what really put the service over the top. When it arrived, I was expecting it to be the standard bread and oil but it was anything but. It was a mix of capers, olive oil, and parmesan and was easily some of the best dipping oil I've ever smelled and tasted. I set my salad to the side and took bite after bite whilst conversing with the owner about our shared interest in the east coast, particularly New York and Miami( especially since I just returned from Miami a few days ago). Next thing I know, I only have two pieces left and I still never decided on an entree! I was torn between the rigatoni and crying tiger beef. He said the beef was the most popular and I told him there's no way I could even attempt to eat it. He offered to make a smaller portion and make it to go! What a gem! It wasn't much longer until my main arrived, I thanked him, paid, and was on my way. This was one of the coolest dining experiences I've had because for a while, I was the only one in there and I felt like a VIP! It's always nice when you get to hear the "why" behind the restaurant and how they came up with dishes. I loved the relaxed causal atmosphere and how friendly the owner was in engaging with the patrons. Oh, and I devoured the Crying Tiger Beef as soon as I got home. The beef was incredibly tender and I loved all the flavor the noodles had. I can't wait to come back and try more dishes but will def. pace myself accordingly!

    Abby H.

    Amazing food! And great staff! I cannot wait to come back and try a few more dishes. The flavors were truly delicious.

    Laksa
    Justin G.

    Warm, elevated neighborhood restaurant. Branded as Asian fusion, but moreso just Asian influenced cooking than anything. Some standout picks throughout but also a couple of questionable dishes. Makhani rigatoni made no sense and stuck out like a sore thumb on the menu. Bread course felt amateur. The turon dessert, which is actually a Filipino classic, was a dull, uninspired recreation. The food was bordering takeout vibes at times (not the worst thing ever). I had an enjoyable time despite all of my critiques. Decent flavors but needs a ton of refinement. Favorite dishes: Nepalese momos, shrimp toast, crying tiger beef (oily but really tasty), duck confit (very tender), sticky toffee pudding

    Mamas Potstickers and the Focaccia Bread Service
    Maggie J.

    My friends and I did a girls night dinner last night at the new Mortar & Pestle and we are so glad we did! Some of us had been to Copper Pig before and loved that so we were intrigued when the owners decided to open up another global restaurant. From the cocktails to the entrees, we loved everything we ordered. Owners, Nhat and Remy, were super hands on and talked to us all throughout the meal. I think the shrimp toast was all of our favorites but that Caesar salad........ incredible! I highly recommend checking out Mortar & Pestle!

    Audrey B.

    very nice vibe inside, super open and warmly lit but not too dark. The high top tables were fine - some low tops would have been nice, too. Staff was super nice. A couple menu items were out by the evening. But our food was still delish ESPECIALLY the rigatoni pasta. I'm hungry thinking about it.

    Mama's Curried Tom Yum Seafood Soup
    Michael M.

    What can I say? They're specialty cocktails are delightful. I think I opted for a nonalcoholic one, but I can't remember the name. But it wasn't too sweet. It was quiet. Not too loud. No loud talkers. It's very well decorated. Not cramped. Comfortable seating. The food portion left enough for a second meal the next day. And the curry seafood soup was a nice melange of boiled shrimp and shrimp tempura. The curry was unctuous without making the broth too thick. And the sweet basil closed out the more floral notes nicely.

    Crying Tiger Beef
    Brandon B.

    Truly an awesome dining experience. The menu will have us coming back for more. The drinks were outstanding. The service and care that was put into our order was top notch. Makes for a 10/10 date night spot.

    Crying Tiger Beef
    Lisa W.

    We had an incredible experience last night at Mortar and Pestle! The staff was genuinely welcoming and the vibe was upscale, but relaxed (not pretentious) and they played super fun music that instantly put everyone in a good mood. We had a large party and therefore were able to try almost everything on the menu. EVERY dish was layered with flavor. I couldn't choose a favorite...it was all so delicious! A highlight of the night was when the owner stopped by our table to chat. You could immediately tell how invested she is in every guests experience. Her passion and pride in the restaurant made the evening feel even more special! My absolute new favorite!! Thank you RemyWe will definitely be back!

    Crying Beef with Garlic Noodles

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    Mai Lee - Fried rice

    Mai Lee

    4.1(1.3k reviews)
    4.0 mi
    $$

    This is one restaurant that my husband and I can always agree upon when we are out. Couples, you…read moreknow the car conversations, right? Well you can't go wrong here. When you walk in you are always greeted with a smile. The seating is quite close but not so close you cannot walk through. Tables and booths. Very clean and well kept. Your order can be family style or individual. Family style allows you to share tea and big serving bowls of soups. Now for the good stuff. The menu is varied with authentic or Americanized "Asian" stirfry and egg rolls. The Pho is outstanding! My goodness, the flavors of the broth, with added ingredients from chicken and beef to vegetarian. What brings it home are the side dishes of flavor bombs they serve along side: jalapeños, bean sprouts, and Thai basil. Add it to the soup and the noodles seem to envelope it all with an explosion of flavor as you slurp even to the last drop. And grab those last leaves or noodles with your chopsticks. It's worth every bite. I highly recommend Mai Lee, as it is at the top of our all-time favorites list.

    Mai Lee has become one of our reliable STL comfort spots. The menu is huge, but the staff is always…read morekind and happy to help guide you if you're not sure what to order. My daughter especially loves the noodle dishes here, which makes it an easy family pick for us. Favorites: 17, 133, 34, 14, 54

    Photos
    Mai Lee - Wall of awards

    Wall of awards

    Mai Lee - Caramelized catfish (ca kho to)

    Caramelized catfish (ca kho to)

    Mai Lee - Lychee martini

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    Lychee martini

    Grand Bistro - Seasoned tofu

    Grand Bistro

    4.5(78 reviews)
    2.4 miTower Grove South
    $$

    How happy am I to learn this place reopened with a new name? We were here within the hour of…read morelearning it had reopened (was Pho Grand). And it lived up to our expectations. Love the new cocktail bar they added. It take away some seating however people can eat at bar too. We ordered cocktails while waiting for our table which took only a few minutes. My husband tried their version of an old-fashioned which used both bourbon and rum!!! It was good but he said definitely a "sipper". They have a full bar and much better wine selection now too. Starters for us were a bowl of wonton soup and the spring rolls. Both were good but rolls a little rubbery to me. The highlight of our meals was charbroiled pork. We are not capable of ordering anything else. Ha. I get 15.04 and he got 15.03 which includes an egg roll. Divine food!! The people who own this place are so friendly. Our waiter was also very nice. We can't wait to return

    Pho-mazing! Lovely mouthfeel with the broth, a perfect bowl…read moreon a winter storm night. Try the Pho Dac Biet along with a mix of hoisin sauce, chili garlic and the chili crisp - this combo was a good replacement for my usual hoisin sauce/sa té combo at pho restaurants. The pork eggrolls had an unusual surprise - fresh sliced mushrooms (in case you were wondering why the crust was darker in hue). We chatted briefly with Jeff, the owner, and learned a ton about the restaurant's history and re-launch. It's a good sized venue, with great lighting and seating plus excellent service. I would dine here again!

    Photos
    Grand Bistro - Front table

    Front table

    Grand Bistro - Pork and shrimp wonton soup

    Pork and shrimp wonton soup

    Grand Bistro - Rear eating area

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    Rear eating area

    Paris Bánh Mì- St. Louis - Chocolate Cheesecake in the forefront, Banh Mi (wrapped), Teas with Boba and Coffee in the background.

    Paris Bánh Mì- St. Louis

    3.8(56 reviews)
    4.7 miThe Loop, Skinker/DeBaliviere Parkview

    I'm back again to give the gizzards another try. I was told they were the gizzards from another…read morerestaurant that caught fire. I will say they are very good. They are seasoned well. They didn't make it home. I burned my tongue. I couldn't wait for it to cool off. Customer service was very good. Great job of taking our order and bringing it out expeditiously. This is a pastry restaurant combine with Vietnamese foods. The concept is nice. There is Asian art all around . The garage door is a nice touch the vibe is great. Tge accent rose wall stands out. The patio seating also is a nice touch .

    1. My order had four items. 2. The cashier said only two of…read morethe items were on the ticket. I received the tea and the corn dog. I did not receive the two pastry items. 3. I showed her my paid order in the app. 4. She acknowledged that she could see my paid order, but proceeded to tell me that this wasn't HER app, even though the app icon is their logo, and their website is on the bottom of the order screen. 5. I asked if I could go ahead and get the items because she could see that I paid for them. 6. She said no, and told me that I needed to contact the owner of the app. 7. The order pickup time was supposed to be 7:13, and it wasn't ready until 7:45. Not only did I not receive my full order, I waited 30 additional minutes on top of the "ready" time. I do not typically leave bad reviews. This situation was abhorrent, and warning folks is the best thing to do.

    Photos
    Paris Bánh Mì- St. Louis - Menu

    Menu

    Paris Bánh Mì- St. Louis
    Paris Bánh Mì- St. Louis - Counter

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    Counter

    DD Mau Vietnamese Eatery - Pho with sides

    DD Mau Vietnamese Eatery

    4.3(210 reviews)
    3.0 mi
    $$

    DD Mau is a bright, newly relocated restaurant in the old Weber Front Row Grill location in Webster…read moreGroves. I ordered at the counter the 6 piece crab Rangoon, bowl of pho with brisket and a Thai iced tea for dine in. I ordered takeout for my boyfriend the spicy combination lo mein and crab Rangoon. My food was served piping hot and the Thai iced tea was so refreshing! Crab Rangoon were large and enough to share. The pho was delicious; nicely spiced and not salty. I haven't had pho with brisket before and I liked the flavor. Large bowl led to a take home container. I like the bright colors and sleek design of the restaurant. There are many tables and it was ok to pull some together for our group of seven ladies. Attentive staff member kept checking if our group needed anything. I'll definitely come back to DD Mau!

    We travel quite a bit by car. On the way back into town we used to moan about what to have for…read moredinner. That was before DD Mau. Now there's no discussion. It's always DD. We phone it in from the road and pick it up hot and fresh before we even get home. Frankly, it's all we really want when we don't know what to eat (travel or not). We dine at plenty of other Vietnamese restaurants (along with Thai, Korean, Chinese and Taiwanese) so I believe we're qualified to compare St. Louis' Asian offerings. While DD might not have the largest menu, it's a variety of well-executed favorites: beef, chicken and vegan pho, banh mi sandwiches, fresh springs rolls (the shrimp rolls are excellent), crispy Vietnamese egg rolls, fried rice, vermicelli bowls with a choice of protein and sauces, and more. Something for everyone. Well-seasoned and a lot of it. I'm partial to the pho combo with a surprising amount of meat. My wife is stuck on the vermicelli bowls and vegan lemon grass soup. Prices are very reasonable, too. We've been fans of DD since they opened in Old Dwntwn Webster about eight years ago and are delighted with the new location on Big Bend near Webster U. Big, bright, contemporary space. Great for families. And a good place for kids to try their first Vietnamese food. Parking can be challenging in their small lot but there's usually plenty of street and other nearby lots across Big Bend. Try it. Enjoy.

    Photos
    DD Mau Vietnamese Eatery - Picture taken from the back of the restaurant.

    Picture taken from the back of the restaurant.

    DD Mau Vietnamese Eatery - Banh Mi (steak)

    Banh Mi (steak)

    DD Mau Vietnamese Eatery - Bowls at DD Mau.

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    Bowls at DD Mau.

    Mortar & Pestle - pakistani - Updated May 2026

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