Cancel

Open app

Search

Mortar & Pestle

4.8 (36 reviews)

About Mortar & Pestle

Loading...

Read the full summary in the app

Mortar & Pestle Photos

MORTAR & PESTLE ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Mortar & Pestle

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

vibe
Thao N.

Mortar & Pestle was a great take on Asian fusion cuisine! I had the laksa curry, and my friends got the Korean bbq duck confit and the makhani rigatoni. The rigatoni was my top pick, followed by the duck, and then the curry. The flavors were really balanced and perfect for sharing. For the price, the portions were a bit on the smaller side, but the interior is beautiful and great for family, date night, or a girls' night out. Parking can be tricky, but the staff was incredibly sweet; even with a last-minute reservation, they made us feel welcome. My server gave fantastic recommendations. If you get a drink, you have to try the Mortar & Pestle! it's a Vietnamese twist on an espresso martini, and easily one of the best I've had in a while!

Lauren W.

Fun, diverse menu with a fresh, creative selection. Excellent service from start to finish. A great new spot offering truly unique and exotic dishes!

Food menu, March 2026
Kate A.

Wow, this was a lovely experience! I'm glad we made a reservation online, as nearly every table was occupied when we visited on a Friday night. Upon arrival, we were warmly greeted and seated at a cozy window table, with a choice of a pillow-laden bench or metal chairs. The vibe is friendly and casual but classy, with mismatched bright-patterned cloth napkins and fresh flowers in small vases on every table. The online menu mentions batched cocktails on tap, which is really the only downside here--but the drinks we tried were well-balanced and brightly flavored. The drink menu includes just six specialty cocktails, but the bar looks to be well-stocked for other concoctions. We didn't try the wine, but the menu offers about 6 white, 6 red, and a handful of rosés and sparkling choices as well. Draft beers are mostly local, and there are plenty of NA beers and flavored sodas too. But oh, the food! The food is amazing. The owners draw on their Vietnamese and Pakistani roots, expertly combining familiar flavors with those from all over the world. We started with the vol-au-vent duo--two pastry cups with tasty fillings--and a couple of cocktails. The day's special was bibimbap with fried chicken and beef, which was delightful. I want more dishes with that fried chicken! My partner opted for the Crying Tiger Beef, which our server said was their most popular item, and it did not disappoint. A couple more cocktails later, we left well-sated and talking about when to come back! Cheers!

Focacia
Mindy P.

Me to our server: "We didn't like our food at all" Server/owner: "I know the food is awful, I don't know why people keep coming back" Meanwhile, our plates were LICKED clean and this was all a sarcastic joke. Listen, we were hungry, we ordered way too much food, we left miserably full. I'll start with the cocktails, I ordered a drink called Seville, if you have ever had Cava in Spain, this is exactly what you have been missing. The man got an IPA that delightfully to me, tasted nothing like beer, it was very fruity. Appetizers, we ordered 3, for 2 people. I'm telling you we got way too much food. The Focacia bread had delightful chunks of olives in it and the tapenade that came with, also very savory. The hummus trio I was very excited to try, because we have not been able to find the shishito peppers in St. Louis anywhere. A delightful spin, on top of hummus, with a hummus section covered in lamb and the third covered with zucchini, I could have eaten a plateful of this zucchini by itself. Lastly we were recommended to try the Momos over the dumplings, they were good, but I could pour that sauce on everything I eat for a month and not get tired of it. I love the flavor and the kick. For entrees, because again, we ordered way too much. I ordered the sliders because I wanted to try the chimichurri, I was not disappointed, it's creamy. And the man ordered Laksa curry based on the servers recommendation. He was sniffling a little bit at the end, but he would definitely order that again. I loved the decor, I'm a sucker for an Edison bulb and there were plenty, but still provided enough light for a good date night vibe.

Small Caesar and bread service
Chrissy E.

After reading about this place in Stl Magazine, I knew it was a place I had to check out. I came on a Saturday and ended up being the first person for their dinner service. Although I had my choice of seats, I decided the bar would be best. I was greeted warmly by the owner and was given water and menus. I chatted with him briefly and asked his opinion on a few items I was looking at. To start, I got the small Caesar and the focaccia bread. The waft of aroma from the Caesar put me in a tailspin and believe me, I couldn't wait to dig in! The dressing was a big tangy but was a nice variation than the typical Caesar dressing I'm accustomed to tasting. The croutons were equally as good! A few bites into my salad is when the bread service arrived and this is what really put the service over the top. When it arrived, I was expecting it to be the standard bread and oil but it was anything but. It was a mix of capers, olive oil, and parmesan and was easily some of the best dipping oil I've ever smelled and tasted. I set my salad to the side and took bite after bite whilst conversing with the owner about our shared interest in the east coast, particularly New York and Miami( especially since I just returned from Miami a few days ago). Next thing I know, I only have two pieces left and I still never decided on an entree! I was torn between the rigatoni and crying tiger beef. He said the beef was the most popular and I told him there's no way I could even attempt to eat it. He offered to make a smaller portion and make it to go! What a gem! It wasn't much longer until my main arrived, I thanked him, paid, and was on my way. This was one of the coolest dining experiences I've had because for a while, I was the only one in there and I felt like a VIP! It's always nice when you get to hear the "why" behind the restaurant and how they came up with dishes. I loved the relaxed causal atmosphere and how friendly the owner was in engaging with the patrons. Oh, and I devoured the Crying Tiger Beef as soon as I got home. The beef was incredibly tender and I loved all the flavor the noodles had. I can't wait to come back and try more dishes but will def. pace myself accordingly!

Sara G.

We found momo and a chef from Nepal IN St. Louis! After just visiting Nepal, this felt like a little culinary full circle moment in St. Louis. Of course we also ordered the gambas and shrimp toast because restraint wasn't really the vibe that day. The spot is adorable, the drinks are great, and the owners are some of the sweetest people you'll meet. It's also one of those rare restaurants where you can pull out a laptop to work. I love Macklin.

Makhani rigatoni

In the same location as previous copper pig but this one with a revamped menu that's a fusion of Vietnamese and Pakistani cuisine. Interesting dishes that packs a punch. We tried the laksa and makhani rigatoni , shrimp toast. They were amazing and cannot wait to try more dishes from their menu . Drinks were delicious too

Copper Pig and Mortar and Pestle
Alisha V.

The food was DELICIOUS. Everything was so good! We got the hummus, potstickers and crying together beef and it was plenty of food and even had some to take home. Cocktails and wine were also very good. Highly recommend!

Mamas Potstickers and the Focaccia Bread Service
Maggie J.

My friends and I did a girls night dinner last night at the new Mortar & Pestle and we are so glad we did! Some of us had been to Copper Pig before and loved that so we were intrigued when the owners decided to open up another global restaurant. From the cocktails to the entrees, we loved everything we ordered. Owners, Nhat and Remy, were super hands on and talked to us all throughout the meal. I think the shrimp toast was all of our favorites but that Caesar salad........ incredible! I highly recommend checking out Mortar & Pestle!

Audrey B.

very nice vibe inside, super open and warmly lit but not too dark. The high top tables were fine - some low tops would have been nice, too. Staff was super nice. A couple menu items were out by the evening. But our food was still delish ESPECIALLY the rigatoni pasta. I'm hungry thinking about it.

Laksa
Justin G.

Warm, elevated neighborhood restaurant. Branded as Asian fusion, but moreso just Asian influenced cooking than anything. Some standout picks throughout but also a couple of questionable dishes. Makhani rigatoni made no sense and stuck out like a sore thumb on the menu. Bread course felt amateur. The turon dessert, which is actually a Filipino classic, was a dull, uninspired recreation. The food was bordering takeout vibes at times (not the worst thing ever). I had an enjoyable time despite all of my critiques. Decent flavors but needs a ton of refinement. Favorite dishes: Nepalese momos, shrimp toast, crying tiger beef (oily but really tasty), duck confit (very tender), sticky toffee pudding

Hummus trio, Nepalese momo
Katie J.

Won't stop talking about this place. The bartender (and I think owner??) Remy was so sweet. We called ahead by 30 minutes and she reserved a spot for us at the bar on a busy Friday. We tried the Nepalese Momo and the hummus trio - absolutely delicious!!! We both decided we wanted to drink the tomato chutney For our entrees, I ordered the Crying Tiger Beef (10/10) and my husband the Laksa Curry (11/10) Altogether the food and atmosphere was so incredible. We will be back!!!

Abby H.

Amazing food! And great staff! I cannot wait to come back and try a few more dishes. The flavors were truly delicious.

Mama's Curried Tom Yum Seafood Soup

See all

6 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

19 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 2
Thanks 2
Love this 2
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 2
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 5
Thanks 1
Love this 3
Oh no 0
Photo of Blessy J.
0
86
244

29 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Justin G.
4
94
551

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 2
Thanks 2
Love this 0
Oh no 0

22 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lisa S.
6
158
83

4 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Great service. Hidden gem with such an amazing ambiance. Food was outstanding. We will return.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of pamela K.
27
60
12

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Andy S.
5
80
40

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 1
Love this 1
Oh no 0
Photo of Kim M.
0
95
8

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Mortar & Pestle

You might also consider

Verify this business for free

People searched for Pakistani 218 times last month within 15 miles of this business.

Verify this business

Anis Hyderabad Restaurant - Rice

Anis Hyderabad Restaurant

3.7(290 reviews)
11.6 mi
•$$

I've always enjoyed the Ani's lunch combo, but I decided to try their dinner options this time. I…read moreordered the papidi chaat as an appetizer. It's a combination of chickpeas, papidi (fried crackers), and mint chutney that tastes refreshing. The chicken 65 didn't taste that fresh and perhaps was leftover from lunch... and unlike the lunch combo, you don't get rice or naan when you order the dinner entree, and this completely changed how it tasted (the rice/naan is essential in my opinion). So make sure to also buy rice or naan if you get the chicken 65; otherwise, it'll taste way too salty. The raita isn't as good as it used to be - it's much thicker now with consistency of actual yogurt and has less of that mint/cucumber flavor. The mango lassi is still excellent and cools down the spice from the other dishes. Overall, I still prefer the taste and value of the lunch combo over what I ordered for dinner this time.

One of the best Indian restaurants especially for lunch combo. It appears there are some recent…read morerenovations and face lift for menu. My go to is chicken 65 and tikka masala. But, if you venture into little spicier side try their goat/lamb curries. You have to order at counter and food will be delivered to table. Please check the photos for what's new in menu. Tip: Very close to B&B theatres if you want to combine your movie and dining out together.

Photos
Anis Hyderabad Restaurant - Super delicious food and very reasonable price

Super delicious food and very reasonable price

Anis Hyderabad Restaurant - Mutter panner and garlic naan

Mutter panner and garlic naan

Anis Hyderabad Restaurant - Menu

See all

Menu

Mortar & Pestle - pakistani - Updated October 2026

Loading...
Loading...
Loading...