3.5% cc fee. Started…read morewith the chicken bastille, and it is a strange but tasty balance of sweet and savory, but ultimately savory. Nutty and crispy. Chicken was a tad bit dry but fine. I'd get it again. The lamb tagine was even better though - slightly more sweet but still not really. Such tender lamb that my friend who hates lamb couldn't resist taking bites. I'd get this again too. We also got the beef tagine, which is also very tender and has tons of green peas. The sauce is very savory and comforting, so somewhat boring to me. You get a side of rice (yellow seasoned rice) or bread (comes hot), and I recommend the bread. I was tempted by dessert, so really the food was not too sweet if that's any indicator. I do want to come back next time.

Note- Menu has changed a bit since I was there, with the prices having been updated (especially the…read moretagine,) with there also being some new dishes on the menu. Recommendations- Bastilla/Pastilla, Tagines, Zaalouk. Grilled platters are alright. On a side note, some dishes, similar to other Moroccan places, such as couscous, are only available on weekends. As per many of my recent reviews, I was at this Moroccan spot a good while ago, with our host having heard about it prior to the place being featured in the NYT Top 100 as well as on TasteBuds, a highly recommended Instagram/TikTok account. The woman who helped us, whom I believe was one of the owners, was very friendly, and the place inside was casual and decently busy, especially for how far away it is from the subway. The food was overall very tasty, with a particularly good bastilla/pastilla, among everything else, and I can see why this restaurant has gotten so much publicity. My preference of the two appetizers was the $7.99 Zaalouk, or eggplant cooked in tomato sauce and marinated with charmoula. The dish reminded me a bit of Egyptian-style moussaka due to the mix, though less tomato-focused and more about the sweet eggplant. The chermoula was very light, with a hint of sourness and spice. Overall, this was delicious, especially with the bread. The other appetizer was the Moroccan Carrot for $6, which was a mix of sliced carrots with a spicy chermoula. Of everything we ordered, this was the least favorite dish of the night, as the cold carrots lacked much flavor, as there was a lack of chermoula flavor, just like with the eggplant. Best of the dishes was the $12.99 Chicken Bastilla, or Pastilla, listed as a traditional Moroccan pie stuffed with chicken strips, crushed almonds, and dusted with icing sugar and cinnamon. A lot of people might find this sweet and savory combination odd, but I have gotten used to it, and this was a very good version. The chicken was well-spiced, the pie was flaky, and it wasn't overly sweet. The previous place, which had the best version, was the long-closed La Shuk in Harlem, and this is better, though I do want to compare it to the other popular Moroccan spot in Astoria, Siham. Second favorite was the Lamb Tajine, or Tagine, With Prunes for $22, consisting of slow cooked meat with prunes, dried apricots, roasted almonds, and sesame, and served with rice. The lamb inside was very tender and fell off the bone. I liked the roasted almonds and sesame as the bit of nuttiness helped with the overall sweetness of the dish. We also liked this dish, and it paired particularly well with the rice. My preference from the grilled section was the $16.99 Merguez, listed as Moroccan merguez grilled over charcoal, and served with rice. The dish came with many pieces of sausage, which had a slight spicy kick and a bit of a snap. For the same price, there was also the Grilled Lamb, or tender lamb with a choice of rice or fries. The lamb was pretty flavorful, but some pieces were a bit overcooked. It was good, though, but not as notable. The fries on the side were a mixed bag, with some being crispy and some a bit soft, so between the two, I would recommend the rice more. While I didn't love the grilled platters, the rest of the dishes were delicious. Combine that with the friendly service, and we had a very good time. I wouldn't mind going back and trying again, though this might also be because I want to have more of their bastilla.

Delicious food. I got the Chicken Kebab plate and it was so flavorful and tasty! I would definitely…read morerecommend! The service is good and the atmosphere is cute!

Most of the meats were quite dry, especially the sausages that I was looking forward to try. The…read morebeef chunks were delicious though. The cooked vege and potatoes were pretty cold when served with not much flavors, I wonder why they didn't heat them up in the back like how they heated up the lamb shank. FYI, they have a total of one 2 persons table and three high chairs for the side countertop.

Easy to overlook but I hope you don't! Delicious quick bites or a meal. Get a sandwich with fries…read moreinside, you won't regret it!

Unsanitary very very dirty! Don't try using the bathroom! Food average ! Cold food! Small or…read morenonexistent portions!

Menu is classic and easy, and you can choose how you'd like your ingredients cooked. I had the…read moreEgyptian-style branzino and tajine calamari with shrimp. Both were so delicious and came with warm pita bread or fried rice. Fair price, not cheap, but fair! I would order them again any day. You walk in and see tanks with live fish and lobsters. Very clean space, lots of families dining together, and everyone is busy eating! Always a good sign :) Seating is not fancy, but service is good and you feel comfortable. This is a place that really specializes in seafood and focuses on doing it well. Very good neighborhood restaurant. Definitely on top of my list for seafood!

Sabry really is a hidden gem. Since I was last here in 2020, the restaurant has considerably…read moreupgraded its premises. Brand new tables and decor make the restaurant look much more modern. Today we ordered shrimp and mussels, which were delicious. An updated note: many items are marked as market rate. So, in other words, you should check with your server before ordering anything marked MR.

Being married to an Algerian, this place is a frequent stop for us. From the pizza, the merguez…read moresandwiches (with the frites!), to the mahjouba (my absolute favorite), to the Tajine Zitoone, everything is delicious and freshly made. It's small, with limited outside seating, it's nostalgic and just what is needed sometimes when the mood strikes and a taste from the Homeland is missed. Still can't pass up an opportunity to say my homemade Kesra is probably better than what you'd get here! :D I will have to snap some photos next time we either dine in (but we mostly pick up and eat at home).

Small place, mainly for take out orders. They do have some outdoor seating. Everything on the menu…read morelooks good and affordable. I ordered the kofta over rice. The menu just stated that it was seasoned beef, so I wasn't sure what to expect. I am so happy I ordered this - the kofta was similar to hamburger patties and they were flavorful. It was served with a creamy sauce. Not sure what it was but I reminded of a mixture of ketchup and mayonnaise. The rice was also delicious. The portions were generous as well. This place will be one of my go to spots for cheaper and delicious food options.

Be sure to call ahead and bring cash! This place can be a bit easy to miss since the signage blends…read morein with the front of the store, but the food here is a highlight of Little Egypt in Astoria! This is a unique restaurant where the owner verbally tells you the menu and then asks you what you want. The food is made (or microwaved) to order and comes in generous portions (don't ask how big a portion is, he has no answer for you). We got the Hummus, Cauliflower, and Koshary between 2 people, which gave us enough for leftovers the next day. While there is no air conditioning, the food is good enough to sit and sweat through eating. Would highly recommend if you're looking for that "hole-in-the-wall" experience.

We had a wonderful meal at this small and quirky restaurant in Little Egypt. The decor, all the…read morework of the owner and chef, is wonderful. So much eye candy! The owner tells you what is available, and you choose, and then he cooks and serves you. The process is not quick, but we were a family group of five and enjoyed examining the dense decorations of our surroundings while we waited for the delicious food. Our meal included an outstanding beet salad, cauliflower in pomegranate sauce, foul (mashed fava beans with vegetables), lamb shank, lamb tagine, fish in a clay pot, and koshary (a mixture of chickpeas, macaroni, rice, and tomato). Everything was so good, and portions were generous so that there was a good deal left to take home. We would absolutely return and recommend.

Brunch at Queen's Room was such a nice way to spend the afternoon! We had our pup with us, so we…read moreate outside. The weather was pretty nice, and we had to wait a bit for an outdoor table since we were walk ins. We started with the seasonal mule with passion fruit. It was balanced and refreshing, though pretty similar to most mules. I also had the Vogue, which was so good. The guava was subtle and paired surprisingly well with the pistachio. For an app, we had the halloumi fries. They were really good, especially if you're a halloumi fan, but the portion was on the smaller side. If you're sharing with a group, I'd order more than one. I had the Turkish eggs and loved how well seasoned they were. The staff was kind enough to let me swap the bread for their biscuits, which I had heard great things about. Definitely worth trying! My partner had the Chicken Not Waffles, and I stole some of his cinnamon butter for my biscuit. So good! I also tried his pancake and really liked that too. The staff was incredibly nice to our pup, which I really appreciated, especially since she can be a little overly friendly. They brought her a big bowl of water and seemed genuinely happy to have her there. We really enjoyed our brunch. Between the food and how welcoming the staff was to our pup, I'd definitely come back!

We decided to try Queens Room in Ditmars for breakfast after seeing so much hype about it on…read moreTikTok. Unfortunately, our experience with the food did not live up to the hype. We started with the basket of biscuits with blueberry compote, which seemed to be one of the most popular items featured in all the viral videos. I really wanted to love them, but I was honestly disappointed. The biscuits didn't taste fresh and were kind of tough, while the blueberry compote was bland and not sweet at all. Overall, there just wasn't much flavor. The coffee was just okay, and after the biscuits, we decided to leave and try another spot down the street rather than risk being disappointed with the rest of the menu. That said, the service was great. We were able to get a table right away without a reservation, and our waitress was super nice and welcoming. Our food also came out quickly. Maybe we just caught them on an off day, but based on our experience, I personally wouldn't come back for the food. Unfortunately, the TikTok hype didn't match our experience.

Food: WOW! Fresh and delish! You get a number for your table then you go the seafood counter…read moreselect your your seafood and quantity. Tell them how you want it cook (fried, grilled or baked) and the amount of seasoning. We ordered our seafood with extra Egyptian seasoning. It was perfect!!!!! Then you find a waiter to get a table and then they bring the food to you. Service: Friendly and quick. We got there at around 7pm on Friday night. We were lucky to get a seat. By the time we were done, the line was out the door. Definitely going back!!!

Not to be confused for its smaller location (#1) IBN Hamido has not only overshadowed its sister…read morelocation, but has become one of the most recognized seafood spots in the borough. The demand is so far through the roof that there is a nightly line for hungry folks looking to get a bite of their of their Egyptian / Mediterranean fare. By Ditmars standards, the place feels large and spacious. Their renovation from a few years ago is really paying off, Waiting is a part of the experience, as folks will eventually pick items from the display and cooked to their liking. It's hard to go wrong with anything on the display which for me include stheir chunky octopus tentacles, their succulent butterfly shrimp, grilled fish, and tasty grilled scallops. For a good time, combine it with babaganoush, lemon potatoes, beet salad, and wash it down with a mint lemonade. Service isn't the warmest, but dealing with a bunch of folks in line all day always creates a hardened attitude. Most are fluent in Arabic and English. While waiting in line, be sure to look at what's being served or have a list handy for ordering quickly. Your linemates will thank you. __________ (#1) https://www.yelp.com/biz/hamido-seafood-astoria-5

FINALLY, they reopened (they updated the establishment and were close)…read more Their speciality is North African / Moroccan / Middle Eastern. The establishment is clean, limited seating; staff are friendly and courteous!!! Very found of their lamb shanks and vegetables side and mint tea.

We saw this prepared food restaurant -- the benefit of seeing the food before you order -- as we…read morewere walking the neighborhood and wanted to try some lamb shank. We ordered: - a wrap - lamb - beef Disappointed. The lettuce, potatoes and rice were not fresh, so pulled down all the surrounding elements. The meat drippings to cook the rice and potatoes may have been old or overused. Lost the flavor profile they were aiming for. Gained the staleness of old broth. And the sameness as everything got the same lazy treatment. Other restaurants just half a block away on this thoroughfare are much better.

The place is incredible. The people are incredible. The pastries are beyond incredible. I got some…read morecake today for a small get together and everyone is trying the slices and all they want is more more more!!!! You can go into Malu and speak to Maniola just like ur best friend. She truly cares about everyone. She wants to make all her customers happy. I look forward to going here every night and of course getting my Freddo Cappucino. She sees me she just asks coffee and I say yes and she makes the most incredible coffee. I love her family so much and the baker he is a character and always makes you laugh!!!

Cherry cheese cake. Delicious. Light and rich if that makes any sense. Not too sweet just right. I…read morewill be back. Service was great.