Cool and excellent piece Flavorful and healthy food…read more Cucumber wraps tasty and super fresh

Cool little hideaway Sushi place. Great for a business lunch or quiet date place. Peacefull…read moreatmosphere and delicious food. Staff was friendly and if you must...don't be afraid to ask for a fork. ;)

My/Our first experience here. We have driven by so many times. It's my birthday so we planned…read moredinner here. It was excellent. Service. Atmosphere. Food. I highly recommend Sushi Nami if you like Sushi. Authentic.

The sushi and scallop appetizers were really good. So was the one hot dish that we ordered…read more However, I don't know that I would return based on the super long wait everything took. Had I known that we would have had to wait 30 minutes for our entrees to come out, I would have ordered everything at once. Drinks also took forever to come out. And I am not talking cocktails. Just a couple of waters and sodas. We had to ask for refills. It was a Monday night and not at all busy. I was very disappointed in the experience, since it was my daughter's birthday dinner. To top it off, they automatically added 20% gratuity (for a party of 5). Service certainly didn't earn 20% but I figured it would take too long to have it removed so I took the L and left.

Just had dinner there tonight. This is by far the best Japanese hibachi grill restaurant that I…read morehave been to in decades. The food was cooked to perfection. The sauces were fantastic. I love Japanese steakhouses, but of late most places water down their sauces and over cook the food. Not the case here. I highly recommend it. The only ding I will give this place is for the shrimp tempura appetizer. It wasn't a real tempura style coating. This had a breading the reminded me of Captain D's. That said, while the one appetizer was subpar, the rest of the dinner was amazing. I fully intend to return. Everyone in our party was very pleased with not only the food but the staff and service as well. I didn't take pics, but the interior is very nice and clean. This will now be my go to place for Japanese steakhouses.

I am so grateful to restaurants for having halal options, especially for something cool like…read morehibachi, but man oh man was the food absolutely awful. We got a bunch of things including the hibachi (steak and shrimp), Tomiyama chicken, pad Thai, and spring rolls. While everything was just mid, I have to call out the pad Thai and spring rolls. The pad Thai was so incredibly sweet, it tasted of ketchup. The spring rolls were definitely frozen, I could taste freezer in every bite. The sushi was ok, probably the best of everything. The hibachi chef was also very nice and did a great job with the "show". I have to say - the place was not clean either. I know it was probably busier than usual due to Eid, but everything was a little dirty - from dishes to the table to the thing you get your check in, they all had something gross on it. We were able to flag the staff down at some point to clean the table and dishes, but it still felt gross. Super disappointing experience. I was here about a year ago, I think their standards have dropped significantly.

We love this place! The food is always cooked well and the staff is all very friendly. We typically…read morego for the Chicken Katsu meal and love it everytime. The restaurant has a great atmosphere and is very clean. It's not super close to us and takes about 30 minutes to get there, but the drive is always well worth it!

Maybe we should've ordered Katsu or Ramen based on their restaurant name and not a poke bowl? We…read morewanted something light and the menu picture of the poke bowl looked good ... what arrived looked like a fruit bowl - check out my photo. Everything was cubed - the egg, tuna, salmon, & cucumbers. Such an odd-looking poke bowl. And no flavor at all. The wasabi was dark-colored and a super tiny stingy wad of wasabi. The ginger was good. The medium-sized bowl was $14, and included miso coup, and a massive cabbage salad w/ sesame dressing. Sorry, no return visit from me.

Not your traditional Japanese katsu. The menu definitely is Korean influenced katsu. Big space and…read morelots of seating. Good service. We came in late on a weekend night (perhaps arrived around 9PM) and the place was mostly empty. Food came out fast. Our family really liking the taste and the variety.

I've been to Yumee Katsu a handful of times now, and it's become a solid go-to when I'm craving…read moresomething crispy and comforting. Yumee Katsu is a modern-style katsu spot, and overall, the food is tasty even though I've definitely enjoyed some dishes more than others. My go-to order is the Assorted Katsu meal, and it's a winner for variety, flavor, and portion size. You get a couple of pieces of shrimp tempura, fish katsu, and pork & cheese katsu, plus the option to add a small side of udon or soba noodles. The fish katsu is light and flavorful, and the pork with cheese is a full-on cheese pull party. I also really enjoy their salad dressing and the dipping sauces that come with the donkatsu and fish katsu- they add a lot to the meal. The ambiance has a nice, modern vibe, and the service has always been friendly and welcoming. A small but thoughtful touch: they offer Asian candies for guests, which is a fun little refresher after your meal. Overall, Yumee Katsu is a great spot in Suwanee if you're in the mood for well-executed katsu in a cool, comfortable setting. Definitely worth checking out if you haven't already.

At Katsu By Ouzen, Katsu isn't just something you order. Their mindful preparation is there to make…read moreyou experience it. This is katsu done right at every step of preparation. I had the kurogoma (black sesame) fillet katsu. The staff are kind and knowledgable. Take their advice to walk you through what katsu is and how to enjoy it there if you want the tl;dr version. I highly suggest getting there at opening or lunch if possible. It gets busy later. The pork was perfectly tenderized and seasoned. Using an on-site made breadcrumb mix, the breading may look overdone in some pictures but that's the black sesame at work. Not a bit was burnt. A tender chew and not too oily. You may not pick up the sesame at first. That's where there the perfectly portioned condiments come in. They may seem small, but you need very little to influence the taste. A small pile of truffle salt, a house made and 10 day fermented cheongyang pepper relish (pesto they call it), and of course katsu sauce. They have on their menu, you can even see it here on Yelp, suggestions on how to enjoy the katsu. Take advantage of it! Or just read on if you're still with me. Take a bite of the katsu, try to inventory the flavors and texture. Then, take what's left and dip it on the edge of the salt and make that side hit your tongue first. Salt and umami all wrapped up helps open up the taste of the breading and meat. Take a tiny taste of the cheongyang pepper. My tongue has mellowed out on spice over the years - this is right at my enjoyable tolerance. Enough to make you feel it, but not so much that you can't taste anything else. Enjoy it with the pepper relish. Enjoy it with the sauce. Then mix some of the pepper relish into the sauce. One dish. Many flavors. I'm a big eater, and by rotating between changing the taste of the katsu, working in a bite of rice, sip of soup, eating some pickled vegetable, and repeat - your mind and in turn body will feel full.

A new Korean katsu place, straight out of Korea (or so the videos seem to show?) What sets Ouzen…read moreapart from some of the other katsu spots around is their technique - the katsu is breaded with homemade breadcrumbs made in house, and have a few different options for crumbs, including their signature Kurogoma Fillet katsu which is breaded with black sesame crumbs. Pork itself is good, the cutlet itself tastes like real pork cutlet and not like a pork cutlet esque paste. Katsu curry was solid, and comes with a good amount of rice and katsu. Cheese katsu is a highlight also, probably the best we have had around here. The cheese is extremely gooey so it can be a handful to eat as the cheese stretches everywhere, but the initial pull? Amazing The main plates come with a cabbage salad with a sauce bottle to pour over, rice, miso soup, a bunch of pickles, a special hot pepper pesto, other sauces to dip, and a Vietnamese chili powder which is extraordinarily spicy. We were warned by the server first. The restaurant is small and was exceptionally busy, at lunchtime on a Saturday multiple groups had to wait for a table. They have a disclaimer out front due to the cooking technique that the service would be slow and it unfortunately is, we had finished our meal before the table next to us got their food, and they came in around when we had ordered. Seems like the kinks are still being worked out but they were also quite busy at the time. Ample parking out front but there is a fairly sizable dip in the road outside the shop. Service is great, and the staff do a good job explaining the menu and walking you through it if it is your first time. Menus and service in both English and Korean. Recommended if you're looking to have some premium katsu!

Small but nice Japanese restaurant run by very friendly Japanese couples! Like the skewer barbecue…read moreand sushi!

Authentic Japanese sushi may not be for you…read more Unless you are like me and: Tired of eating at low quality buffets Tired of low quality all-you-can-eat sushi Tired of chasing overpriced Michelin stars Tired of viral trends Tired of being fooled by influencers Tired of the word omakase おまかせ being used for what is actually a set sushi menu... This is a spot that I've personally been keeping to myself for a while now, because it's just that good. Why this place is just that good: 1 Japanese sushi chef & staff 2 Taste & texture just like Japan 3 Vibes & service just like Japan 4 Chef's choice flights with no filler, like egg, squid, shrimp, etc. All fish. 5 No Michelin stars needed because here, I feel like I'm back in Japan at a hidden local mom & pop spot. Gritty, charming, and hidden. Not convinced about this underrated spot? Good, don't go, so it won't be crowded. It's easier for those that actually like eating sushi as it's intended to be, raw. For me, this is my top Japanese sushi spot OTP after literally trying them all.

Recently, I was finally able to bring my husband to this place to check out their amazing lunch…read morespecials.... Despite loving the foods here, it's been awhile since I last visited...and I definitely noticed some changes in the menu. Luckily, the foods tasted as great as ever! My husband ordered the Katsu Chicken w/ Miso Soup Combo, and I had the Kimchi Nabe Udon Donkatsu Combo...plus an order of Shrimp Tempura...and again, everything was DEE-Lish!! What's mor, as mentioned before, the overall value of this quality meal was unbeatable! Despite near fast food pricing, the foods were so high in quality. Possibly the best, flakiest-crunchiest Katsu I've had in this year?? The thing that was a shockingly bad (no fault of the restaurant) was the crowd that day. It was early Sunday, and it was packed with young teens that were incredibly loud. All the adult diners seemed near shocked at how ridiculously loud they were being. I personally felt that they should have been chaperoned or something. Some of the teens looked REALLY young...like 13 or so? Frankly, they literally ruined the dining experience for everyone there! THAT aside, we thoroughly enjoyed the foods. Since I don't feel that I should penalize the restaurant for the rude, young diners, I'm keeping the stars the same...all 5 stars! Well deserved!!

Plenty of parking in the plaza. Quick service by ordering at…read morethe counter and everything else is self-service. You'll be buzzed when your food is ready. Pretty big place with lots of seating to choose from. The cheese to katsu was crispy in the outside and lots of cheese inside. I like that it comes with a cabbage salad, rice, and udon noodles. A lot of food! The oden udon was okay. That gave a good bit of oden.

I stopped into this Suwanee location on my 3-hour drive back home...for dessert!…read more Namely, their Matcha Pudding w/ Red Bean...LOVE!! Also, tried their Cherry Blossom Jelly...which was good (but probably not enough to try again?). I regret not trying one of their Mille Crepe Cakes...but hopefully I'll get to try it next time? I also enjoyed their Thai Iced Tea...a bit mild, but good flavor. Frankly, I can't wait for this restaurant to open up in my hometown in Charlotte. I'd stop in here regularly for the desserts alone!

Hands down the best ramen in Suwanee--amazing appetizers and pork bao sliders!…read moreKYURAMEN in Suwanee is an absolute gem for Japanese comfort food! From the moment you walk into their gorgeous, honeycomb-inspired dining room, the ambiance is modern, cozy, and super inviting. Their starters set the bar high! The pork bao buns are unbelievable--soft, pillow-fluffy steamed buns packed with tender braised pork belly, fresh veggies, and their savory signature sauce. We also loved the popcorn chicken and crispy takoyaki; every single appetizer comes out piping hot, crispy, and full of flavor. The ramen bowls here are legendary. Their slow-simmered broths, like the Tokyo Tonkotsu Shoyu with black garlic oil and the Kyushu Spicy Tonkotsu, are rich, deeply flavorful, and perfectly seasoned. Paired with springy, freshly made noodles, tender chashu pork, and a perfectly soft-boiled marinated egg, it's absolute perfection in a bowl. With fast, friendly service, top-quality ingredients, and fantastic drinks and desserts to round out the meal, KYURAMEN is easily a go-to favorite for ramen lovers!

I ate so much food, almost too much lol. I've been 3 times now and sat at bar twice. It's a solid…read moreplace with solid service and the ambiance is nice. It's a big restaurant. The strawberry matcha martini was so good , I had multiple. The sashimi was nice and tasted decent. I had the soft shell bao buns they were good, had some dumplings, I was just so full. Would return

The elevated ambience and beautiful presentation definitely caught our attention, but the flavors…read morewere the real highlight. We tried the chicken dumplings served with noodles and chili oil, the Kung Pao Chicken -- genuinely one of the best I've had -- and the Mongolian Beef, which was a huge family favorite and highly recommended. The edamame and shrimp were great additions to the table, and the drinks complemented the meal beautifully. We had a wonderful server for the evening, food was bought on time. There's so much more on the menu we want to explore, so we'll definitely be going back!