Id not heard about this place until a chef told me about it. They have a sister restaurant which is also never heard of despite being 10 years old London is just too big
In a former bank space this triangle apace is trippy in layout but ultimately unique. There's a lot of counter space to watch the open kitchen and all other tables are surrounding on the perimeter. They also have an outside and wine bar area. But seeing the kitchen is the best right at the pass.
Plays on Mediterranean fare like churros or spanakopita are great starters. A bread with seaweed and rosemary seaweed olive oil was fantastic. Then the pork jowl and rabbit pasta really finished strong for savory. A single pastel de nata but with loquat was a great twist.
The staff were insanely friendly and they guided the menu and wine experience. A great addition to the crazy ever growing food scene here read more