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    Cigala Restaurant

    3.9 (19 reviews)
    PriceySpanish, Basque
    Open 12:00 pm - 10:30 PM

    Cigala Restaurant Photos

    CIGALA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

    Recommended Reviews - Cigala Restaurant

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    7 years ago

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    8 years ago

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    15 years ago

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    11 years ago

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    14 years ago

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    18 years ago

    Just the most excellent Spanish food in the area. Great for tapas or a meal and an amazing wine list. Nice one!

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    10 years ago

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    8 years ago

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    13 years ago

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    16 years ago

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    18 years ago

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    12 years ago

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    18 years ago

    Great service and great food. Hearty stuff.

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    14 years ago

    The worst service and most unfriendly staff in any restaurant in London. Food average. Not worth the money

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    Review Highlights - Cigala Restaurant

    ( It's definitely for at least two people as recommended on the menu, but with all the tapas it is almost impossible to finish).

    Mentioned in 7 reviews

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    Eneko Basque Kitchen & Bar - Eneko Basque Kitchen & Bar.

    Eneko Basque Kitchen & Bar

    4.4(20 reviews)
    0.7 miStrand
    £££

    Delicious food and excellent service. The best sole I've had. The preparation and presentation of…read moreeach dish was perfect. The restaurant itself is well designed. Classy and romantic atmosphere with beautiful floral design consistent with the entire One Aldwych building.

    I would highly recommend this restaurant for several reasons…read more 1. Location cannot be beat if you're in central London! It's a beautiful restaurant that's ideally situated next to the theatre district. 2. Menu is very interesting and full of unique items that are rare to find on traditional restaurant menus. It's also quite good for vegetarians (3 mains and 3 apps are fully vegetarian). 3. Service was quite good. Our server was quite attentive, helpful, and gave us excellent recommendations. The chef's assistant also came out a few times to say Hi and even brought us complimentary coffee at the end. 4. Price is incredibly good for the kind of food, experience, service, and location you're in. Two of us had two appetizers, two mains, 1 dessert, and a carafe of wine for £80 (incl. service)! 5. Finally -- the food. Explosions of flavor, unique textures, and interesting preparations all combine to make this a wonderful experience. I had memories of eating in San Sebastian at Michelin star restaurants...highly recommended for 1/5 of the price! Check out the pictures to see some of the things we got. I would highly recommend the "Traditional Talo" and "Arraultzak". The "Arroz de Setas" was also awesome, but a bit salty for my taste. We got an excellent Rioja to go with the food which was perfect. For dessert, the salted caramel is a no-brainer!

    Photos
    Eneko Basque Kitchen & Bar - Eneko Basque Kitchen & Bar.

    Eneko Basque Kitchen & Bar.

    Eneko Basque Kitchen & Bar - Eneko Basque Kitchen & Bar.

    Eneko Basque Kitchen & Bar.

    Eneko Basque Kitchen & Bar - Knock-your-socks-off sea appetizer with smells of the Bay of Biscay emanating from the steam to enhance the experience.

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    Knock-your-socks-off sea appetizer with smells of the Bay of Biscay emanating from the steam to enhance the experience.

    Ametsa - Restaurant

    Ametsa

    4.1(20 reviews)
    2.1 miBelgravia
    ££££

    This restaurant is well laid out and organised, they remind you of your reservation by phone and…read moreare very accommodating for dietary needs. Indeed all the staff were delightfully charming and courteous. Nevertheless, the ceiling is a bit of an eye-sore (test tubes full of different dull colours) but at least there's an acceptable reason behind their being there (they are to signify the restaurant's connection to their origins in Spain where they actually have a lab to concoct a whole variety of spices). As for the food and drink, it does have to be said that the 5-course taster menu is not that filling and the price for still water (£5) seems a little extortionate. However, the bread (available in white and brown with pumpkin seeds and served with olive oil) is certainly very pleasant and fresh, the scallops are well cooked and suitably complimented with vinaigrette flavour, the egg is masterfully poached and the pouring of more yolk on top is an original touch, whilst the monkfish confetti is wonderfully creative with confetti pieces made of edible souces. So although I can't shake the feeling that Ametsa does lack that extra special something, on the whole it does excel in its food and service and is well worth a visit.

    If I could, I would rate Ametsa as 4 1/2 stars…read more We arrived a little early for our reservation, and were seated immediately. The space isn't very big, but it was sleek and modern. I liked that the tables were nicely laid out so you didn't feel cramped while eating. My wife and I opted for the 105 GBP tasting menu, and we ate the following: Watermelon and tomato soup: this amuse was a nice and refreshing start to our meal Trio of appetizers: we were served, in fun plates, a salami-flavored roll, gyoza, and fishcake wrapped in phyllo. All were tasty. Scallops: they were nicely cooked, and I liked the house-made crackers. Fried lobster: this was so good (crispy and light), wish I had a bigger piece. Runny egg with ham consomme: tasted good, like breakfast Cod;nicely cooked Monkfish on the beach: the monkfish was nicely cooked. The "shells" were actually edible, but they tasted mostly of sugar. Pork belly: very soft and tender After a beet juice cleanser, we were on to the desserts: "Donut": apple puree was surrounded by a chocolate shell. This was a fun dessert to crack open and eat. Chocolate truffle: two pieces of deep, dark chocolate Final course of chocolate: there were some moons, stars, and more chocolate: while good, we were totally stuffed by this time (3 1/2 hours into our dinner). All in all, we really enjoyed the food and the service (though it took some time to get our bill). The meal was definitely not cheap, but if you are looking for a Michelin-starred restaurant in the Belgravia area, you should check out Ametsa.

    Photos
    Ametsa - Loch Duart Salmon in Almond Soup

    Loch Duart Salmon in Almond Soup

    Ametsa
    Ametsa

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    Tapas Brindisa

    Tapas Brindisa

    4.0(68 reviews)
    1.0 miSoho
    £££

    Small portions, high prices. This particular restaurant also adds in cramped spaces and lacks menu…read moreitem availability, so it's difficult to find the plus-side for this one. Even the location is a bit out of the way, so if you're not already in the area, there's no reason to seek it out. The menu does boast a varied selection of meat, veggie, and fish-centered tapas, but not all of them are always available; even the drinks I was curious about were "out of stock," so I ended up having to go with their cheap wine, which made me wish I'd stuck with water. The food itself - while not bad - left something to be desired. Temperature and flavor-wise, it was all just "meh." The menu itself also lacks originality, so the fact that they were missing a portion of it just adds insult to injury. Perhaps it was because we were there on a Sunday evening looking for a quick dinner, but the service also felt forced and uninterested. And, for some odd reason, my friend and I felt hungrier when we left than when we went in. All-in-all, I found nothing here that made me want to come back.

    Late to the party at Tapas Brindisa, but also a big Sherlock fan. We were in the neighborhood and…read moreso glad we stopped. The food was lovely and when we were finished we had a word about Sherlock with the manager (before his time there.) He took our pic at the seats in front looking out the window. Loved it.

    Photos
    Tapas Brindisa - Happy post meal views. More sangria, anyone?

    Happy post meal views. More sangria, anyone?

    Tapas Brindisa - Patatas bravas (just ok) and the chilled salmorejo (excellent)

    Patatas bravas (just ok) and the chilled salmorejo (excellent)

    Tapas Brindisa - Jamon Iberico de bellota (acorn fed iberico ham), pan con tomate( Catalan coca bread p, pensar tomatoes,olive oil, garlic, parsley).

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    Jamon Iberico de bellota (acorn fed iberico ham), pan con tomate( Catalan coca bread p, pensar tomatoes,olive oil, garlic, parsley).

    Donostia Social Club

    Donostia Social Club

    3.8(4 reviews)
    4.1 miColdharbour Lane/ Herne Hill

    I love Spanish food! There is something just magical about sipping wine and grazing after a long…read moreday at the office. The Donostia Social Club, hidden in the POP Brixton Container complex, is a lovely homely little venue that serves great tapas (although definitely not at the prices you'll get in Spain), that is pretty authentic - even down to the little squat bread sticks you get with everything in Spain. It's a very intimate restaurant, although there is limited outdoor seating if you're claustrophobic, but I love what they've done with the place. The white tile wall reminds me of restaurants I've visited in Spain, although the tiles are much bigger, so it's an interesting English take on this. The Patatas Bravas are particularly lovely and come with salt flakes, chilli and tomato sauce. The meat platter is nice, (It was okay for the UK, but nothing like the standard you'd get in Spain) but the bread is a little too thick cut, it really needs to be thinner, it's hard to take a bite, so I'd suggest if you order this you ask for them to thinly cut this. Absolutely yummy!

    Be careful not to miss this place as it is actually above the entrance to Pop Brixton - on entering…read moreif you don't turn around you won't see it and it is one not to be missed! This tapas place has a little upstairs outdoor seating (lovely for a summers day however when I was there it was waaaaay too cold) which provides a great view of the rest of Pop Brixton down below as well as inside where there is long wooden bar with stools where you are seated and served from behind the bar. The place has a cool vibe and an amazing looking menu! I only tried a taster given our during an event - a huge creamy wedge of goats cheese, a little leaf with a strawberry and balsamic glaze on top - which was really really good and will mean I definitely return for a proper meal. The menu ranges from £3.50 (for a scallop) to £7.50 (lamb rump) and everything sounds incredible. What a great find!

    Photos
    Donostia Social Club
    Donostia Social Club
    Donostia Social Club

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    Cigala Restaurant - spanish - Updated May 2026

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