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    Barrafina

    4.7 (95 reviews)
    PriceySpanish
    Open 12:00 pm - 3:00 PM, 5:00 PM - 11:00 PM

    Barrafina Photos

    BARRAFINA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed

    Recommended Reviews - Barrafina

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    Bob P.

    Want lunch or dinner (we had lunch) around Covent Garden / Theater district) definitely hit Barrafina. Great tapas style food and drinks. Service was awesome - Thank you Ulugbek!! And loved sitting at the Chef's counter. Want a variety of foods (mussels, charcuterie, wine, etc) where you can go lite or heavy if you want? This is the place. Great food, great atmosphere, great service. Highly recommend.

    Christina N.

    Came here for a solo dinner and was seated at the bar. The server was super friendly and patiently explained the entire menu to me. I ended up getting a small bite (banderilla) which was delicious, chipirones and squid ink rice. Everything was delicious, although the rice was probably a little over salted, but not too terrible.

    Courtney O.

    When I searched Reddit for London must visit restaurants, Barrafina was one that came up frequently. I wish our jet lag hadn't messed with our eating schedule so we could have enjoyed even more, but what we did eat was fantastic! Barrafina has a long counter where you can see your meal being cooked right in front of you. Talk about fresh! They have a great wine list and we enjoyed an earthy red as we shared a variety of tapas including the tortilla, patatas bravas and salad. Everything was so flavorful and delicious! The tortilla was so soft and gooey on the inside. I'd never had one with that kind of creamy center before. I loved the crisp patatas bravas and the salad was perfection for being so simple. They have daily specials so that they'll post on instagram or go over with you when you arrive. They have a bunch of fresh seafood so there are typically great seafood special options! A wonderful dining experience that I'd highly recommend. Don't forget to make a reservation!

    Seafood rice
    Maria L.

    Phenomenal, just phenomenal! This is a diner style location where everyone's view is of the bustling open kitchen. Service was flawless. The staff was so engaging, friendly, and the head chef himself even came by briefly to see how we liked everything. After tasting some of their recommended dishes, I can see why this spot is so busy. We ordered: Monkfish & mussels- The star dish of the night. If you see it on the special menu, ORDER IT!! Prawn Tortilla- One of many tortilla options and very delicious Seafood rice- Similar to risotto. Creamy, flavorful and can be shared by two people. Croquettes- One day I may walk into a tapas place and avoid croquettes. This was not the day and I regret nothing.

    Cuttlefish coquette
    Edmond T.

    We visited the original SOHO locations previously and this is our first time to the Covant Garden location. Barrafina serves modern basque country dishes, which are hard to find, and execute the dishes nicely. The atmosphere is great since everyone is sitting on barstools around the kitchen, and service is on top of everything. The food is top notch and I wish I would've been hungrier. Every item on the menu sounded delicious. We ordered the cuttlefish coquettes from the special menu, was outstanding. The monk fish tail was cooked perfect and very moist. The pork cheeks was tender and very flavorful. Do yourself a favor and make a reservation to go to this restaurant and try some new dishes!

    Kate C.

    We loved our lunch at Barrafina. The service was excellent and the food was incredible. The chicken thighs, olives, tuna tartare, patatas bravas, jamon iberico and garlic shrimp were some of our favorite dishes.

    Patatas Bravas and an Albariño

    Great tapas bar. Only bar seating, no tables -- which is traditional tapas seating. The croquettas were excellent, along with the patatas bravas and the tomato salad. Try the aubergine with honey as a dessert!

    Iberian Pork Cheeks de Bellota
    Jacqueline Z.

    This tapas place was a bit small, and they mainly have bar seating (there are hooks underneath the counter if you'd like to hang your bag). My party of 2 got a reservation around the time they opened, and we saw a lot of parties walking in around that time, so I'd suggest either getting there early or making a reservation if you'd like to visit. Ham Croquetas (4/5): Crispy and delicious, but also a tad bit salty for my tastes. The portion is pretty small. Iberian Pork Cheeks (5/5): This was really good, and I'd definitely recommend it! The pork was super soft to eat, and the flavoring was quite nice too. We also ordered some wine to go with the food, which were both pretty good. Service was good but not great (would rate it a 4/5). We ordered only 2 items and were surprised when a Stuffed Courgette Flower appeared, but people can make mistakes and they took it away and removed it from our tab once we told them that we did not order it. Felt really bad since the food was already cooked, but didn't want to pay for something we didn't order.

    Wine and salad
    LH C.

    Wonderful food and pleasant atmosphere! Definitely recommend- especially with bar seating. Will be returning.

    Ham Croquettes (£8)
    Ashley F.

    I highly recommend Barrafina for the bar seating& open kitchen set up which make for a fun atmosphere even when dining alone. Since I was alone I only had the ham croquettes, Patatas bravas and the Manchego cheesecake. The cheesecake was my favorite part by far. The rest of the food coming off the line looked delicious though. It's just minutes from Charing Cross Station & the National Gallery.

    Nicolette A.

    OMG the food at this little restaurant is amazing. We went for lunch and sat at the counter where we could watch how everything was prepared. The coordination is something to see. We had sangria and about 6 different things from the menu - potatoes bravos, a shrimp dish, tortilla, asparagus - honestly can't remember. What I do remember is that everything we ate was prepared and presented beautifully. Staff was friendly and it is just a happy place. Totally worth the trip - easily one of the best meals we had in London. The counter is fun to sit at and the whole environment is laid back. There are several locations and all get very busy so make a reservation!

    tortilla
    Grace L.

    The sizes were too small given the price of the tapas. They charge more than £15 per tapas that are regular size, no more than 3-4 bites. We got seated in the downstairs so the ambiance was not as lovely.

    scallops- amazing!
    Ted B.

    Absolutely loved this place! We popped in with no reservations and the place was incredibly busy. Thanks to Roberto who told us to hang out for a bit, he found us two seats at the counter. I'm so happy he did as the food was amazing and the best tapas I've had to date. We ordered croquettes, tomato salad, scallops, and more! All were amazing and the mango cheesecake didn't sound like something I'd typically like, but in fact it was amazing! The service was very attentive and friendly, plus watching the chefs work in the open kitchen was truly impressive and added to the memorable experience and ambiance.

    Chicken Croquettes

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    8 months ago

    Anytime I'm in London, I make a point of coming to Barrafina. I could eat nothing but their croquettas for life.

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    3 years ago

    Second time I've been to this spot. Delicious food and great service. Love sitting and watching the action going on in the open kitchen.

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    José - Bermondsey Bomba!

    José

    4.5(102 reviews)
    2.0 miBorough
    ££

    I'm sorry I don't understand the hype…read more We waited 15min in the rain to be seated only to be given a 1.5hour dinning time. Hey initially brought a drinks menu to us when we are waiting in the queue but they didn't come to take our order until we got our table so I don't see the point. We ordered a wine and a beer. Wine tasted worse than most wine we have in other restaurants and the beer is with a thick foam and small glass.. The food is alright but with the service and portion, I didn't think we get our money's worth.

    Bermondsey Street was a main thoroughfare for us. It may not have always been the most direct route…read morebut when you don't know where you're going, it's good to go where you know as you figure it out. I will say that the app - City Mapper - is worth installing on your phone. Oh, but when you're travelling out of the US, you don't want to pay the high roaming charges. Then I say, go to the "airalo" website and see if what they offer might meet your needs, and if it does, install it too. Most newer phones allow you to install electronic SIMs. If you follow the instructions very carefully, you can set your phone up to use this second line for local data access and that will allow City Mapper to run for you while you roam around. I know that I'm sounding like a commercial but that's how much I liked using the app. While I didn't always know which direction I was facing, by watching the app as I moved, I could see if I was heading toward or away from my target. Okay, back to Jose. We walked by this place several times, both during the day and at night. They always had guests, especially at night when the crowd seemed to spill out of the restaurant to the outside tables and surrounding area. People looked happy as they indulged in their food and wine. We stopped once and read the menu. It's quite small and written on a chalkboard. It looks like every now and then, they erase something and write something else up. Having been to Barcelona, we weren't particularly impressed with the menu and didn't plan on dining there. Until I read the reviews. And looked at their website and learned about Jose Pizzaro, chef, owner of six restaurants in London and one in Abu Dhabi, author of six cookbooks, a regular on BBC cooking shows AND that the Tapas Bar Jose is mentioned as a Bib Gourmand in the Michelin Guide. Service was wonderful. It was cool watching Chef prepare our food. The Pan con Tomate was so simple and yet so delicious. A slice of bread, toasted, rubbed with garlic, rubbed roughly with a ripe tomato, slightly salted and drizzled with olive oil. I could eat that every single day and LOSE WEIGHT. The Bermondsey Bomba was like a giant Porto Bakery (forgive me Jose) Potato Ball with more meat in a spicy sauce placed on top of a bed of aioli with a dollop of seasoned tomato paste on top. I could eat these every single day and GAIN WEIGHT. The Boquerones were heavenly. The Clams with Garlic and Parsley, devine. And the Patatas Bravas...come on man, they're just potatoes! Crispy on the outside, soft and warming on the inside. Once again, the aioli and seasoned tomato paste just brings it all together. Service was warm and friendly. They were kind enough to let us order in rounds so we could gauge how much to order. Honestly, we had five dishes and were stuffed. Pictures to follow.

    Photos
    José - Jamón ibérico

    Jamón ibérico

    José
    José - Folks waiting outside to get in.

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    Folks waiting outside to get in.

    Condesa - Blue cheese salad, pon con tomate, wine snd cecina de leon.

    Condesa

    4.5(32 reviews)
    0.1 miStrand, Covent Garden
    ££

    After eating so many heavy meals on our trip to London, my husband and I decided to get tapas on…read moreour last night. We found Condesa online and were able to snag a last minute reservation. The restaurant was a little small but it was cozy and the atmosphere was perfect for a girls or date night. My favorite was the tuna tartar tostada and hummus and pumpkin tostada. The cheese plate was also great for the price. Everything was light and refreshing.

    While in London, met up with family for dinner at Condesa before catching a show. We were able to…read morewalk in and be seated right away without a reservation. This was probably my favorite restaurant while visiting. My absolute favorite tapa was the tuna tartar tostadas. We also got the lamb, albondigas, and sliders. We didn't leave a crumb! My sister and her husband also ordered the hummus tostadas, roasted cauliflower, and grilled carrots. She's not the biggest tapas fan so I was so glad she enjoyed the food as well. We got a pitcher of red sangria to add to the experience and ended dinner with the Pan de Elote, which was quite the crowd pleaser. The restaurant is definitely in the "it" part of the city, lots of foot traffic and so many things going on around the place. The setup is real cool too. We sat at the bar, which is right in front of the kitchen so you get to watch as the cooks prepare the dishes. The service was real fast too. It is a bit on the pricey side, but if you don't mind splurging a bit, it's definitely worth trying!

    Photos
    Condesa - Stunning , clean organized bar.

    Stunning , clean organized bar.

    Condesa - Tapas!!!

    Tapas!!!

    Condesa - Cosy ambiance

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    Cosy ambiance

    Camino - Patatas bravas

    Camino

    3.8(20 reviews)
    1.2 miSouthwark
    ££

    This review is for the Camino in Farringdon at 89 Turnmill Street…read more A friend suggested we meet here for dinner before a show, and it turned out to be an excellent choice. I'm a big fan of tapas, and Camino did not disappoint. There are several locations across London, and this one is large, lively, and full of great energy -- the kind of place that immediately puts you in a good mood. We started with calamari and Iberico ham croquetas, both absolute perfection -- crisp on the outside and creamy inside. The patatas bravas were outstanding as well, with just the right balance of spice and crunch. We also shared the rib-eye steak, dry-aged for 21 days and seasoned with rosemary and pepper, served alongside confit piquillo peppers and a fresh salad. Every dish was thoughtfully prepared and bursting with flavor. The service was excellent -- friendly, efficient, and perfectly timed -- and the food arrived at a relaxed, steady pace. If you're looking for vibrant Spanish food in London, Camino is a terrific choice. With several locations around the city, there's probably one not far from you.

    "Life without tapas, is like a heart without love." --B.K.S. Iyengar…read more Now, I have to say that I'm taking that quote completely out of context as he is referring to a Yoga terminology meaning "essential energy." In any case, I think the quote still works perfectly when referring to Camino's creations. Camino had some smash hits, some items that were just "ok", and service that left a bit to be desired, but wasn't horrible. The service: We asked our server many questions about the menu and he didn't have an answer for any of them. He didn't seem to have much knowledge about the items, nor about how they were prepared or how they tasted. He was attentive, but mostly just for clearing plates and keeping our water carafe filled. We ended up just ordering things and hoping for the best. Our favorite menu items: --Presa Iberica £11.75 - "Our signature shoulder of Ibérico pig served medium rare, with creamy Ibérico rice." The rice was creamy and luxurious. The pork was savory and juicy. This plate is a winner! --Escalivada £6.75 - "Grilled sourdough bread with roasted aubergine, red pepper and onion." We were so nicely surprised by these veggie toasts! They were extremely flavorful and unique! --Baby Squid £7.50 - "Crispy squid with alioli and lemon." These fried morsels weren't greasy at all, and the alioli was a perfect sauce to compliment it's flavor. We also had: --Payoyo £5.75 - "Cured goats' cheese with fig and almond slice." --Charcuteria Platter £6.75 - "Selection of premium Spanish sliced cured sausages." --Olives (comlimentary) - "marinated in lemon and rosemary." Don't miss: Maeloc 4% £4.80 - "Galician strawberry cider. Gluten-free and a dry finish." --This was so crisp and delicious!! Definitely worth a stop during a busy day of sightseeing. It's also fairly near Shakespeare's Globe!

    Photos
    Camino - Interior

    Interior

    Camino - Olives, Iberico ham croquetas

    Olives, Iberico ham croquetas

    Camino - Menu in October 2025

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    Menu in October 2025

    Cigala Restaurant - Patatas bravas (Deep fried potatoes with spicy tomato sauce

    Cigala Restaurant

    3.9(19 reviews)
    0.9 miBloomsbury
    £££

    Visiting London on business and was looking for an alternative to pub food. Came here with a…read morecolleague and was very impressed by the flavors - we had the braised shrimp and chorizo tapas and the seafood paella. The paella was excellent, though the socaratt could have been a bit more crusty. The tapas were very nicely done. Our waitress recommended the ice cream whiskey sponge desert which was a very nice ending. Finally, I'm now a fan of Pancharan (Patxaran) based cocktails! Lovely ambience, great service and excellent food. Definitely recommend

    RESTAURANT - Cigala - Spanish - Bloomsbury​…read more  Date of Visit: 15.11.17 Time: 3.30pm   Review:    I have never tried Spanish cuisine so I was looking forward to my visit to Cigala. T​he idea of having authentic Spanish food and tapas​ sounded​ perfect.​ I​ love food, so being able to try multiple dishes is like heaven to me. ​I ​arrived by cab and since Cigala is in Bloomsbury it was only a short trip from my Regent Street​ office. ​M​y friend joined me arriving via public transport. The restaurant is located near to Holborn and Russell Square tube stations so it is an easy place to get to.​ ​ The entrance to Cigala ​can be found on the corner of Lamb's Conduit S​treet and Rugby Street. The area ​has a delightful village feel. Lamb's Conduit Street is partially pedestrianised with fascinating shops and cafes.​ ​ ​Cigala is popular with the legal profession, media and many celebrities have made it their haunt. It is about conviviality and not really about​ fine dining. ​My review will reflect this in that I don't expect the same criteria.    The main dining area on street level has a large floor area and open kitchen and a lot of covers. There is also outside space with tables and chairs where huge pans of paella are served during the summer months. There are space heaters so no one gets cold.   Inside the lighting is not too bright or dim but just right and I​ noted an AC unit by the kitchen,​ so for those who may want to visit during the summer period you get the best of both worlds I​ would say.    Another feature I noted which you don't see much of are the number of coat hooks dotted around which makes​ life a little easier.  ​Cigala also has a private room downstairs which is at the moment being re​decorated and should be completed​ by the time you read this in time for the festive season and those office Christmas parties.  ​ But the main purpose of the review is the food, so take a look further down to see what we had and our thoughts. I ​visited with a friend who is a Pesca​tarian. As I don't eat much fish.​ I​ thought it would be a good idea to take someone along who does.    Location: 54 Lamb's Conduit St, London WC1N 3LW, UK   Parking: I arrived by cab and my friend via tube but noticed there was some parking outside. I understand that you can get parked relatively easily in the vicinity after 6pm.​   Decor & Lighting: ​Stripped down because chef proprietor Jake Hodges believes the food should do the talking​. Cigala offers basic comforts and pleasant lighting.   Ambience & Acoustics:  The location is quiet and there's no background music. As we attended​ during the setup time I​ cannot really comment on the noise levels during a normal lunch or dinner setting.    We had the following:    Food:    Croquetas de setas (Mushroom Croquettes) - We both felt the croquettes were a bit mushy though the batter is light. You do get three pieces however. I​ recently had cod croquettes in a private members club in Piccadilly so maybe I was​ a bit spoilt due to that.    Pinchito de pollo (Grilled marinated chicken kebab)- The chicken was moist and very well-seasoned and s​erved with a fresh salad. The ​dish was ​cooked well and very well marinated. I would definitely have had two of these easily as you are served just one skewer.    Chorizo al la brasa (Homemade Chorizo with fried breadcrumb base) - Two small sausage shaped Chorizo had a strong meaty and spicy flavour but I was happy with this as the base of breadcrumbs really comple​mented the heavier meaty and spicy taste very well and I would recommend this along with the Chicken kebab.    Gambas al ajillo (Prawns in olive oil and garlic) - My friend had this dish which arrived in​ a lot of oil and ​the flavour of garlic was overpowering which did not appeal to her.​   Sardinas a la plancha (Grilled Sardines with Garlic and Parsley) - Another dish my friend had and she mentioned it was nicely cooked and tender, but very salty.   Patatas bravas (Deep fried potatoes with spicy tomato sauce) -  The potatoes themselves were cooked well with a crispy and crunchy outside and soft centre. With a nice tomato sauce, the only thing ​I ​would say is to include more sauce and less salt.  Dessert:   Tarta de Santiago (Almond Tarte with Ice Cream)-  The texture was a little confusing as it tasted like a dense and dry muffin. It was served with a custard rather than the advertised ice cream. It was not too rich but had a hard crust which made it slightly difficult to cut.    Arroz con leche (Rice Pudding) - My friend had this dish and her thoughts were that the rice was over cooked or perhaps due to the temperature of the dish (cold) it tasted very hard. However I understand this is how it is served in Spain.   Bill / Cost: In this case we were invited by the restaurant owners to come along and enjoy a meal on them and they covered the bill. Typically, however without alcohol we would have had to pay around £30 per head with soft drinks but they also have an express lu

    Photos
    Cigala Restaurant - Outside View

    Outside View

    Cigala Restaurant - Kitchen

    Kitchen

    Cigala Restaurant - Internal View

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    Internal View

    Barrafina - spanish - Updated May 2026

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