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    The Good Egg

    3.5 (26 reviews)
    ModerateMiddle Eastern
    Closed 8:00 am - 11:00 pm

    The Good Egg Photos

    THE GOOD EGG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Dogs allowed
    Outdoor seating

    Recommended Reviews - The Good Egg

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    Gluten free butternut and pulled pork brunch
    Joanne B.

    If your a walk in there is quite a wait but is worth it. They have a creative menu but it has limited gluten free options and staff didn't seem adiment on diatary needs which is not usal for London which is not reassuring. The interior is Lush it has won multiple awards and the staff can tell you all about it. The toilets were out of loo paper which could have been awequed for someone who does not check. But staff were very apologetic and got right on that problem.

    Crispy Fried Halloumi (£6) - w/ thyme honey + za'atar
    Miko B.

    If you swing by for dinner, order the ZFC, roasted cauliflower, and aubergine shawarma! So many different flavors and textures in those dishes. One of my friends really enjoyed the octopus as well, but I didn't think it paired well with the potatoes. Lamb chops were basic.

    George C.

    Nicely located Israeli restaurant in the Kingly Court yard, in Carnaby Street. Visited for brunch - arrive early to secure your space. Nice food but overly spicy and saucy for my taste. Not typical brunch dishes!

    Shakshuka, the best plate we had
    Maria O.

    The shashuka with halluomi (cheese) was absolutely amazing, it had an incredible tomato sauce with yogurt and eggs. The Jerusalem plate was nice because you could try a little bit of everything but after the shakshuka it was not even as close as good. The service here was absolutely amazing, I really liked the environment and at 3:30 when we went there were no lines and there was plenty of space. I really recommend going here to try new flavors and also walk around the area which is also really nice.

    Jesse S.

    The Good Egg turned out to actually be the very, very average egg. I was quite excited to try this new Soho branch of the Stoke Newington favorite, particularly given my Montreal roots, however, despite some tasty dishes, I have no urge to return anytime soon. Similar to other reviews I'd noted on the Internet, the service and general restaurant operations were atrocious - Our main waitress seemed incompetent, barely uttering words to us as we sat down and when we requested the bill (we had to follow up to actually get it). Luckily there were a few other servers around who we could flag down and who seemed a little more with it. She did manage to tell us that they were out of approximately one quarter of the menu items, despite it only being 12:00pm and they'd only been open for 3 hours. The wait between ordering your meal and the meal being delivered was extremely long, and lengthened further by the fact that a) my eggs weren't ready with the meal (the "Jerusalem Breakfast" combo) and delivered late, again only after asking about them a second time, and b) the breakfast combo mentioned above can with one measly mini pita, despite essentially being made up of 4 sauces and spreads - not nearly enough pita to accommodate and try all of them, nor did they provide spoons in case you'd assume you slurp them up with one. Most of the sauces and spreads were quite tasty, but we had to order 2 extra mini pitas, and ask for them twice again, and they still had the gumption to charge us for them. My girlfriends Hanukkah Brisket Hash was better, with quite tasty brisket, albeit a bit dry there was a good quantity of it - only issues with that dish was that the egg was overcooked, so there was no runny yolk to help moisten the rest of the dish. The babka is definitely great, and was delivered quickly. Unless The Good Egg Soho gets their act together and more on point, I'd recommend stopping in to grab a babka to go, rather than spending your cash sitting down.

    Tasty Middle Eastern inspired food. Filled with flavors. Not your typical Breakfast/Brunch offerings but a flavorful alternative. In-house baked goods like Babka, pastries, and bagels. Restaurant is spacious, with lovely interiors, airy and good location in Kingly Court courtyard. Service is on the slower end but staff are friendly.

    Pita bread

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    8 years ago

    We had the shawarma and the cauliflower. Super delicious and the service was great. Definitely will be back.

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    The Good Egg Reviews in Other Languages

    Review Highlights - The Good Egg

    Excellent spot, shakshuka was excellent, small plates are great, coffee is great as well.

    Mentioned in 4 reviews

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    Berenjak - House rice

    Berenjak

    4.4(50 reviews)
    0.4 miBloomsbury

    Service was so friendly. The wait staff was constantly checking in but in the most genuine way. We…read moresat at the counter with a front row seat to the chefs at work. The saffron rice sprinkled with crunchy rice and the grilled tender meats was perfection. Met the hype!

    My friends absolutely love Berenjak, so of course I had to see why they rave so much about it…read more Definitely make a reservation, because you will not have much luck if you are trying to walk in. Unfortunately, it seems like all the reservations are for counter seating. It was fine though, since we were able to watch them grill all the kababs in their coal-fired grill! Kept it straightforward and ordered the Feast Menu, which is £55 pp. Comes with two types of bread in Taftoon and Sangak, four starters (Mirza Ghasemi, Mast O Khiar, Hummus, and Black Truffle Olivieh), two kababs (we chose the Koobideh Kebab and Jujeh Kebab), and three sides (Shirazi, Torshi Phel Phel, and House Rice). I've never had Persian cuisine on this level as all the dishes were very unique. Even the hummus tasted like hummus I've never had before. I would say that the Jujeh Kebab took me by surprise because I don't expect white meat chicken to be very good, but this was genuinely great! Service was fine, although nothing to rave about. We were handed our bread and starters pretty quickly, but the kebabs took 25 minutes for us to get. I don't know if that was an intentional decision to space out the starters from the kababs. Since we could see that they were cranking out many kababs, maybe that was an intentional decision. I don't know. Ambience is fine. Hard to feel the ambience when we were sitting at the counter rather than an actual table. Overall, I can see why my friends love Berenjak, because everything was absolutely delicious! Worth the visit.

    Photos
    Berenjak
    Berenjak - Mast o khiar

    Mast o khiar

    Berenjak - Watermelon Shumpine Cocktail (~£12)

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    Watermelon Shumpine Cocktail (~£12)

    NOPI - Mushroom risotto

    NOPI

    4.2(315 reviews)
    0.1 miSoho
    £££

    Easily the best restaurant in London! Great wine selection and impeccable service. We ordered…read moreseveral small plates and appetizers so that we could try several dishes. Everything was absolutely delicious! The octopus might have been my favorite. You can't miss this restaurant!

    A friend of mine had raved about Ottolenghi when she heard I was coming to London, so this…read morerestaurant was at the top of my must-try list. Maybe my friend over-sold it and got my expectations up too high, because I was pretty disappointed in this dinner. We were asked if we wanted still or sparkling water. We said still and were brought out a £4.50 bottle. I know it's common to charge for water in Europe, so I didn't think much about it until I noticed that everyone else around us had refillable glass bottles -- free tap water that we were never even told was an option. We were seated downstairs at a large communal table. I don't necessarily mind that, but it was so loud that having a conversation was very difficult. My cocktail was delicious, but so tiny. The wine list was decent -- a good mix of options at various price points. As for the food, it was very hit or miss. The mushroom starter and the pork main dish were delicious. Unfortunately, the two most expensive dishes were disappointing. The prawns had great flavor, but a strangely soft, mushy texture. For me, the flavor made the weird texture okay, but my husband couldn't get over the mushiness of the shrimp and hated this dish. The sea bream was very bland and dry -- highly disappointing for the most expensive item on the menu. We ended on a high note with the affogato dessert (Yum!), but for such an expensive meal, there were just a few too many misses for us.

    Photos
    NOPI - Interior

    Interior

    NOPI - Savory Valdeón Cheesecake , Pickled Beetroot , Almonds , Thyme Honey

    Savory Valdeón Cheesecake , Pickled Beetroot , Almonds , Thyme Honey

    NOPI - Interior

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    Interior

    The Good Egg - mideastern - Updated July 2026

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