Berenjak
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Recommended Reviews - Berenjak
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My friends absolutely love Berenjak, so of course I had to see why they rave so much about it. Definitely make a reservation, because you will not have much luck if you are trying to walk in. Unfortunately, it seems like all the reservations are for counter seating. It was fine though, since we were able to watch them grill all the kababs in their coal-fired grill! Kept it straightforward and ordered the Feast Menu, which is £55 pp. Comes with two types of bread in Taftoon and Sangak, four starters (Mirza Ghasemi, Mast O Khiar, Hummus, and Black Truffle Olivieh), two kababs (we chose the Koobideh Kebab and Jujeh Kebab), and three sides (Shirazi, Torshi Phel Phel, and House Rice). I've never had Persian cuisine on this level as all the dishes were very unique. Even the hummus tasted like hummus I've never had before. I would say that the Jujeh Kebab took me by surprise because I don't expect white meat chicken to be very good, but this was genuinely great! Service was fine, although nothing to rave about. We were handed our bread and starters pretty quickly, but the kebabs took 25 minutes for us to get. I don't know if that was an intentional decision to space out the starters from the kababs. Since we could see that they were cranking out many kababs, maybe that was an intentional decision. I don't know. Ambience is fine. Hard to feel the ambience when we were sitting at the counter rather than an actual table. Overall, I can see why my friends love Berenjak, because everything was absolutely delicious! Worth the visit.
Stunning meal! Went in a party of 8 and so we got "the feast". It was a feast, indeed. Came out in 2 big sharing courses. First we had bread and dips and the flavors here were outstanding. It was very hard to stop myself from eating to bursting in this course, just knowing the main was still to come. Every dip was so good, but my favorite might have been the hummus. Unlike any other hummus I've ever tried - much thicker, really highlighting the chickpea with other nutty bits and seeds mixed in. For the main, we each chose one kebab per person, and since we had so many of us, we really had coverage of every single one they had to offer. Instead of serving the one kebab ordered in front of the person, this was served on sharing platters as well, which was perfect! These were huge and we had so much meat that everybody got to try all the kebabs. So juicy, perfectly seasoned and grilled. This course was served with more bread, rice, and bright crunchy salads with enough acid to cut the fatty meat. Plus leftover dips from the first course. Overall a delightful, rowdy, elbow to elbow and heavily laden table meal! Would highlight recommend. Sounds like reservations are hard to come by and recommend booking far in advance!
This was a 10/10 experience!!! The food, service, ambience, everything was amazing. I went for my birthday dinner and while they had us wait 20 mins, they made it up to us. The apps and lamb were to die for. I'd go back a million times.
As a Persian girly I can honestly say that this is some of the best Persian food that I have had outside of my house. Specifically, the chicken kebab is so insanely juicy and flavorful, it feels like magic had to be involved in the cooking process. Their fixed price menu is a great deal if you have a group of people, but we ordered our own preferred items for our dinner and ended up spending about the same per person. The service was great and the restaurant has a very cute interior. We had a reservation so we were seated immediately when we arrived, but they did have a bar situation outside that you could stand and eat at which honestly I would do if it was my only option. I will 100000% be back next time I'm in London!
We were craving Persian food and found this restaurant on Yelp with great reviews. When we arrived, the host told us there was a 1.5-hour wait but offered us the standing area to order food, which we accepted. We ordered kashke bademjoon, liver, chicken with bone, rice, and drinks. Having grown up with this food, I know how it should taste. Unfortunately, the kashke bademjoon lacked flavor, the chicken was overly salty, and the liver (served with sweet bread) was just okay. The rice wasn't anything special, and overall everything felt overpriced. The one thing I really enjoyed was their fresh bread, made right there in the tandoor, that was definitely a highlight. The ambiance was lively and the service was good, but it took a while for our order to arrive.
Came here for lunch in the middle of the week and left feeling full and happy with our dishes. Why I docked a star is because I feel that for the price you're paying, certain dishes like dips should include free bread or something to eat with. Being very familiar with Persian food and cuisine. I felt that the flavors here were really nice and authentic while also having an elevated flavor. Also, our waitress was very kind and was very pleasurable to be with. I wish that it wasn't so difficult to make reservations here, and I also wish that the seats were more comfortable as I personally do not like to sit on a stool for an elegant meal. Food was great with the salad olivier being my favorite as well as the koobideh.
Best Persian food anywhere! Persian food elevated! Divine! They deserve every accolade they've earned. Small space with only a few tables, so please make your reservation way in advance and be careful when selecting which location for your reservation, there is the original in Soho and the other in Borough Market. My mom and I were lucky to snag a last minute reso at the bar in their Soho location while we were visiting London. The place is well run - the efficiency with which the food is prepared (we had a front row seat at the bar) was cool to watch. I wanted to order everything because I knew this would be my only visit while in London, but alas I had to settle on the following: PANIR SABZI - Bulgarian white cheese, radish, nuts and fresh herbs JUJEH KABAB Boneless chicken breast GHORMEH SABZI Lamb stew with kidney beans, dried lime and mixed herbs GHAIMEH BADEMJOON Aubergine stew with split yellow peas, dried lime and tomato For drinks, I had a sharbat (fruity herbal drink) and my mom had dough (yoghurt drink). Everything and I mean everything was beyond amazing. I should know I'm Persian and have been eating Persian food all my life. If you twisted my arm and made me choose my favorite dish, it would be the ghaimeh bademjoon stew. Friendly service. Very reasonable prices considering how crazy expensive everything is in London. Don't miss it!
Ordered: Watermelon Shumpine Cocktail (~£12): Vodka, Red Verjus, Rose Petal Tea, Watermelon Fizz Pomegranate Tokhm-e Sharbati (~£6): pomegranate, rose water, soda, basil seeds Black Lime Sharbat (~£6): black limes, fresh limes, mint Set Lunch Menu (~£34/person) -Sangak & Barbari breads -Hummus e Khanegi & Kashk e Bademjoon -Koobideh Kabab & Jujeh Kabab -Zaferan Polow & Salad Shirazi Aya's take: Berenjak is a London staple and is recommended by Michelin (Bib Gourmand category). It was our last day in London and I was determined to give it a try! I was so happy they were able to seat us without a reservation but be prepared to wait if you come during peak hours. I will say the interior is beautiful! You really get a glimpse of Iran and Persian culture just with the decor and ambiance. Out of the 3 drinks (1 cocktail and 2 mocktails) we got, the Pomegranate Tokhm-e Sharbati was my favorite. It was refreshing, light, and not too sweet. The Watermelon Shumpine Cocktail wasn't memorable and I didn't really get that typical watermelon flavor I like and the Black Lime Sharbat had a deep earthy flavor that I didn't expect in a drink. it surprisingly wasn't as citrusy as I was expecting either. The main highlight was the food! The Set Lunch Menu is a no brainer choice because you get a good amount of food for ~£34. Since we were 2 people, we got to try 2 different options from each section of the lunch menu. The more people you come with, the more you can try too! The Barbari bread was crunchy on the outside yet soft and chewy on the inside. It paired well with both the Hummus e Khanegi & Kashk e Bademjoon. Both were good but the Hummus e Khanegi had good texture but not much flavor while the Kashk e Bademjoon was smoky from the coal, creamy from the eggplant, and nutty from the walnuts. The Koobideh Kabab & Jujeh Kabab were outstanding! Some of the best Persian kababs I've ever had. They were deliciously seasoned, perfectly juicy, and unbelievably addicting. I couldn't stop eating it. You can tell it's cooked over an open flame and grilled until golden. The Zaferan Polow & Salad Shirazi paired perfectly with the kababs as well. The Zaferon Polow was fluffy with bits of crispy rice mixed in. The Salad Shirazi was zesty and tangy which nicely balanced the savoriness of the kababs. I was absolutely stuffed for almost the rest of the day after this meal. It's truly a must-try if you're in London (and they have locations in other countries as well)!
Removing the Persian bias... this is perhaps a 10/10. If you're reading this, you're probably in the planning stages of a trip out to London. If you haven't already, try to get a reservation ASAP. We were able to get a same-day reservation for lunch after refreshing the reservation link early one morning, but the odds seem not in your favor. The koobideh, the chicken kabob, the hummus, the breads, I really don't have much to say. Every single thing we ate was genuinely amazing. The hummus, easily best I've ever had. The chicken kabob, the juiciest and most well made we've ever had. Koobideh was lamb and I'm not even a big lamb fan, but it was unbelievably good. Berenjak is a restaurant I didn't want to leave. Didn't want to feel full from, and definitely would return to every chance I get. Oh and one more thing -- for whatever it's worth, this place made me feel so proud of our culture. The ambiance, the decor, the music, the tones, and mood, all in all just perfection from top to bottom.
Bit of a wait for walk in (45 mins) but good vibes and decent food. Set menu was very filling - the hummus e khanegi starter dip and the green chilli koobideh were our favorite dishes. The hummus in particular was super unique because of the dark color (black chickpeas) and the sunflower tahini - tasted very nutty. Shout out also to the service which was excellent - everyone was extremely friendly and attentive, thank you. £175 for two people.
*Lunch special review* 3 courses for £28 and you will leave full and happy! We sat at the bar and that ended up being great because you can watch them making the food. It is very impressive and they are working hard. You choose from a dip (many options) with breads, a meat (lamb or chicken) and a side (either rice or salad). There is a lot of food, do this is a great deal. We loved everything we got! Service is great and food comes out quick.
Rating: 4.5 Stars The quality of the food here absolutely blew me away. We visited the Borough location for lunch on a Tuesday afternoon. The space is quite small but beautifully decorated with ornate Persian art and traditional pieces, creating an authentic atmosphere. We ordered the Koobideh, Sangak bread, Zeytoon, Kashke Bademjan, and for drinks, the Tokhm-E Sharbat and Doogh. The kebabs were incredibly juicy and tender - they melted in mouth. But the true standout was the Kashke Bademjoon--rich, flavorful, and so addictive. I couldn't get enough of it. The rice had The drinks were also impressive. The Tokhm-E Sharbat was so refreshing, I ended up ordering it twice. Service was friendly and attentive. There was a small mix-up with our check being switched with another table, but the staff handled it promptly. This was hands down the best food I had during my visit to London. I'll definitely be back.
As part of birthday celebrations, I was able to snag a reservation - which is quite tricky to achieve. The Kashke Bademjoon and Black Truffle Olivieh. I personally preferred the Sangak with these two. Mains: The Barreh Tond (lamb shish) was excellent, accompanied by the Sibzamini. On to the beverages: I did not care for the Doogh - it's an acquired taste for certain, but simply not for me. On the other hand, the Fig & Cardamom Sour perfectly brightened dinner. All of this, enjoyed in a cozy, yet bustling setting. **Thoroughly Recommend ... BON APPÉTIT ** read more
20 days ago
3 months ago
Service was so friendly. The wait staff was constantly checking in but in the most genuine way. We sat at the counter with a front row seat to the chefs at work. The saffron rice sprinkled with crunchy rice and the grilled tender meats was perfection. Met the hype! read more
1 year ago
My friends absolutely love Berenjak, so of course I had to see why they rave so much about it. Definitely make a reservation, because you will not have much luck if you are trying to walk in. Unfortunately, it seems like all the reservations are for counter seating. It was fine though, since we were able to watch them grill all the kababs in their coal-fired grill! Kept it straightforward and ordered the Feast Menu, which is £55 pp. Comes with two types of bread in Taftoon and Sangak, four starters (Mirza Ghasemi, Mast O Khiar, Hummus, and Black Truffle Olivieh), two kababs (we chose the Koobideh Kebab and Jujeh Kebab), and three sides (Shirazi, Torshi Phel Phel, and House Rice). I've never had Persian cuisine on this level as all the dishes were very unique. Even the hummus tasted like hummus I've never had before. I would say that the Jujeh Kebab took me by surprise because I don't expect white meat chicken to be very good, but this was genuinely great! Service was fine, although nothing to rave about. We were handed our bread and starters pretty quickly, but the kebabs took 25 minutes for us to get. I don't know if that was an intentional decision to space out the starters from the kababs. Since we could see that they were cranking out many kababs, maybe that was an intentional decision. I don't know. Ambience is fine. Hard to feel the ambience when we were sitting at the counter rather than an actual table. Overall, I can see why my friends love Berenjak, because everything was absolutely delicious! Worth the visit. read more
Stunning meal! Went in a party of 8 and so we got "the feast". It was a feast, indeed. Came out in 2 big sharing courses. First we had bread and dips and the flavors here were outstanding. It was very hard to stop myself from eating to bursting in this course, just knowing the main was still to come. Every dip was so good, but my favorite might have been the hummus. Unlike any other hummus I've ever tried - much thicker, really highlighting the chickpea with other nutty bits and seeds mixed in. For the main, we each chose one kebab per person, and since we had so many of us, we really had coverage of every single one they had to offer. Instead of serving the one kebab ordered in front of the person, this was served on sharing platters as well, which was perfect! These were huge and we had so much meat that everybody got to try all the kebabs. So juicy, perfectly seasoned and grilled. This course was served with more bread, rice, and bright crunchy salads with enough acid to cut the fatty meat. Plus leftover dips from the first course. Overall a delightful, rowdy, elbow to elbow and heavily laden table meal! Would highlight recommend. Sounds like reservations are hard to come by and recommend booking far in advance! read more
4 months ago
This was a 10/10 experience!!! The food, service, ambience, everything was amazing. I went for my birthday dinner and while they had us wait 20 mins, they made it up to us. The apps and lamb were to die for. I'd go back a million times. read more
As a Persian girly I can honestly say that this is some of the best Persian food that I have had outside of my house. Specifically, the chicken kebab is so insanely juicy and flavorful, it feels like magic had to be involved in the cooking process. Their fixed price menu is a great deal if you have a group of people, but we ordered our own preferred items for our dinner and ended up spending about the same per person. The service was great and the restaurant has a very cute interior. We had a reservation so we were seated immediately when we arrived, but they did have a bar situation outside that you could stand and eat at which honestly I would do if it was my only option. I will 100000% be back next time I'm in London! read more
We were craving Persian food and found this restaurant on Yelp with great reviews. When we arrived, the host told us there was a 1.5-hour wait but offered us the standing area to order food, which we accepted. We ordered kashke bademjoon, liver, chicken with bone, rice, and drinks. Having grown up with this food, I know how it should taste. Unfortunately, the kashke bademjoon lacked flavor, the chicken was overly salty, and the liver (served with sweet bread) was just okay. The rice wasn't anything special, and overall everything felt overpriced. The one thing I really enjoyed was their fresh bread, made right there in the tandoor, that was definitely a highlight. The ambiance was lively and the service was good, but it took a while for our order to arrive. read more
11 months ago
Came here for lunch in the middle of the week and left feeling full and happy with our dishes. Why I docked a star is because I feel that for the price you're paying, certain dishes like dips should include free bread or something to eat with. Being very familiar with Persian food and cuisine. I felt that the flavors here were really nice and authentic while also having an elevated flavor. Also, our waitress was very kind and was very pleasurable to be with. I wish that it wasn't so difficult to make reservations here, and I also wish that the seats were more comfortable as I personally do not like to sit on a stool for an elegant meal. Food was great with the salad olivier being my favorite as well as the koobideh. read more
Best Persian food anywhere! Persian food elevated! Divine! They deserve every accolade they've earned. Small space with only a few tables, so please make your reservation way in advance and be careful when selecting which location for your reservation, there is the original in Soho and the other in Borough Market. My mom and I were lucky to snag a last minute reso at the bar in their Soho location while we were visiting London. The place is well run - the efficiency with which the food is prepared (we had a front row seat at the bar) was cool to watch. I wanted to order everything because I knew this would be my only visit while in London, but alas I had to settle on the following: PANIR SABZI - Bulgarian white cheese, radish, nuts and fresh herbs JUJEH KABAB Boneless chicken breast GHORMEH SABZI Lamb stew with kidney beans, dried lime and mixed herbs GHAIMEH BADEMJOON Aubergine stew with split yellow peas, dried lime and tomato For drinks, I had a sharbat (fruity herbal drink) and my mom had dough (yoghurt drink). Everything and I mean everything was beyond amazing. I should know I'm Persian and have been eating Persian food all my life. If you twisted my arm and made me choose my favorite dish, it would be the ghaimeh bademjoon stew. Friendly service. Very reasonable prices considering how crazy expensive everything is in London. Don't miss it! read more
Ordered: Watermelon Shumpine Cocktail (~£12): Vodka, Red Verjus, Rose Petal Tea, Watermelon Fizz Pomegranate Tokhm-e Sharbati (~£6): pomegranate, rose water, soda, basil seeds Black Lime Sharbat (~£6): black limes, fresh limes, mint Set Lunch Menu (~£34/person) -Sangak & Barbari breads -Hummus e Khanegi & Kashk e Bademjoon -Koobideh Kabab & Jujeh Kabab -Zaferan Polow & Salad Shirazi Aya's take: Berenjak is a London staple and is recommended by Michelin (Bib Gourmand category). It was our last day in London and I was determined to give it a try! I was so happy they were able to seat us without a reservation but be prepared to wait if you come during peak hours. I will say the interior is beautiful! You really get a glimpse of Iran and Persian culture just with the decor and ambiance. Out of the 3 drinks (1 cocktail and 2 mocktails) we got, the Pomegranate Tokhm-e Sharbati was my favorite. It was refreshing, light, and not too sweet. The Watermelon Shumpine Cocktail wasn't memorable and I didn't really get that typical watermelon flavor I like and the Black Lime Sharbat had a deep earthy flavor that I didn't expect in a drink. it surprisingly wasn't as citrusy as I was expecting either. The main highlight was the food! The Set Lunch Menu is a no brainer choice because you get a good amount of food for ~£34. Since we were 2 people, we got to try 2 different options from each section of the lunch menu. The more people you come with, the more you can try too! The Barbari bread was crunchy on the outside yet soft and chewy on the inside. It paired well with both the Hummus e Khanegi & Kashk e Bademjoon. Both were good but the Hummus e Khanegi had good texture but not much flavor while the Kashk e Bademjoon was smoky from the coal, creamy from the eggplant, and nutty from the walnuts. The Koobideh Kabab & Jujeh Kabab were outstanding! Some of the best Persian kababs I've ever had. They were deliciously seasoned, perfectly juicy, and unbelievably addicting. I couldn't stop eating it. You can tell it's cooked over an open flame and grilled until golden. The Zaferan Polow & Salad Shirazi paired perfectly with the kababs as well. The Zaferon Polow was fluffy with bits of crispy rice mixed in. The Salad Shirazi was zesty and tangy which nicely balanced the savoriness of the kababs. I was absolutely stuffed for almost the rest of the day after this meal. It's truly a must-try if you're in London (and they have locations in other countries as well)! read more
Removing the Persian bias... this is perhaps a 10/10. If you're reading this, you're probably in the planning stages of a trip out to London. If you haven't already, try to get a reservation ASAP. We were able to get a same-day reservation for lunch after refreshing the reservation link early one morning, but the odds seem not in your favor. The koobideh, the chicken kabob, the hummus, the breads, I really don't have much to say. Every single thing we ate was genuinely amazing. The hummus, easily best I've ever had. The chicken kabob, the juiciest and most well made we've ever had. Koobideh was lamb and I'm not even a big lamb fan, but it was unbelievably good. Berenjak is a restaurant I didn't want to leave. Didn't want to feel full from, and definitely would return to every chance I get. Oh and one more thing -- for whatever it's worth, this place made me feel so proud of our culture. The ambiance, the decor, the music, the tones, and mood, all in all just perfection from top to bottom. read more
10 months ago
Bit of a wait for walk in (45 mins) but good vibes and decent food. Set menu was very filling - the hummus e khanegi starter dip and the green chilli koobideh were our favorite dishes. The hummus in particular was super unique because of the dark color (black chickpeas) and the sunflower tahini - tasted very nutty. Shout out also to the service which was excellent - everyone was extremely friendly and attentive, thank you. £175 for two people. read more
*Lunch special review* 3 courses for £28 and you will leave full and happy! We sat at the bar and that ended up being great because you can watch them making the food. It is very impressive and they are working hard. You choose from a dip (many options) with breads, a meat (lamb or chicken) and a side (either rice or salad). There is a lot of food, do this is a great deal. We loved everything we got! Service is great and food comes out quick. read more
9 months ago
1 year ago
Rating: 4.5 Stars The quality of the food here absolutely blew me away. We visited the Borough location for lunch on a Tuesday afternoon. The space is quite small but beautifully decorated with ornate Persian art and traditional pieces, creating an authentic atmosphere. We ordered the Koobideh, Sangak bread, Zeytoon, Kashke Bademjan, and for drinks, the Tokhm-E Sharbat and Doogh. The kebabs were incredibly juicy and tender - they melted in mouth. But the true standout was the Kashke Bademjoon--rich, flavorful, and so addictive. I couldn't get enough of it. The rice had The drinks were also impressive. The Tokhm-E Sharbat was so refreshing, I ended up ordering it twice. Service was friendly and attentive. There was a small mix-up with our check being switched with another table, but the staff handled it promptly. This was hands down the best food I had during my visit to London. I'll definitely be back. read more
11 months ago
Best mizaghasemy(spelling?) I've ever had. I wish the size was a bit larger, but I may just be now too use to American restaurant portions. read more
One of the best meals I've had. I went solo, so was seated quickly as a walk in around lunchtime on a weekday. Sat at the counter and really enjoyed watching the chefs do their thing. The food was as delicious as it looked. I did the set lunch menu and it was a great deal. The taftoon was fresh and airy but the perfect pair with the mast o khiar. Maybe the best mazeh I've ever had. The jujeh kabab was delicious and house rice was the perfect side. If I'm back in London I'll definitely be going back here. Couldn't recommend more. read more
1 year ago
One of those finicky places that can't decide if it wants to be high end or not. I checked in around 1:45 and it was an hour or so wait for lunch. They have a text system and their wait time quoted was pretty accurate. I came back and was able to be seated immediately at one of the stools adjacent to the bar. I ordered a glass of wine and some dips. Despite great bar seating the menu is definitely designed to be shared. Prices are on the moderate to high side. Dips are around £8 each, breads £4, kebabs around £20. With that said, I found that the quality of the food matched the prices. The balal (£7) aka corn on the cob was unbelievably good. The hummus (£7.50) was unbeatable. The mast o musir (£7.50) was missable. The bread was great. Service was fine but pretty impersonal. One of those rare instances where the service fee seems a bit of a farce. Docking at least a star because the toilets (only two for the whole restaurant) were vile - one was completely clogged, the other was missing toilet paper and the waste basket was overflowing. A complete embarrassment for any restaurant. Overall I was a bit disappointed and wouldn't rush to recommend. read more
1 year ago
9 months ago
Arrived 5min early for an 830pm dinner on a Friday. The place was a zoo, staff moving around furiously. After checking in at the front we were seated at the hightop bar. Super excited to try my second Persian kabob joint in London. We started off w/ cocktails (the tahini old fashioned and a gin fizz sharbat) and ordered a few dips (mast Khiyar, kashk bademjoon, mast moosir and salad shirazi). We also ordered the sangak bread which was super light & crispy. We were hoping for a less hectic ambiance and felt rushed to get in/out. For the mains we ordered the koobideh, jujeh tond (spicy chicken on the bone), and the ghorme sabzi. The ghorme sabzi comes poured out of a sealed plastic bag and warmed. The koobideh was too gelatinous for my liking and had a strange texture to it. The jujeh tond was really good as was the ghorme sabzi. They don't do traditional rice w their entrees so make sure to order rice. Also, the tadig isn't traditional but is like shaved into a powder which I assume is to mask it's not fresh. Overall, was looking forward to a Bib Gourmand Persian restaurant but was let down. It appears the Brit's don't have taste buds for Persian cuisine. Pretty much anyplace in the states has this place beat. read more
One of my new favorite spots. The fresh bread was absolutely incredible, as were the various sides. If I were to go back, I would try and get a variety of sides instead of mains, because everything seemed so unique and wonderful. The juicy chicken, the eggplant spread, the crispy rice, 10/10 read more
2 years ago
2 years ago
My favorite dinner while traveling in London (2023). We opted for the tasting menu and chose the chicken and lamb kababs and enjoyed all of the different mezze options immensely. Trying the tasting menu let us explore options we might not have otherwise ordered. A meal I'll wish I could relive read more
3 years ago
2 years ago
Came here for a quick lunch before the play. Without reservation, only an outside seating was available so we took it. They have a small interior and some high top seats outside. Started with some kashke bademjaan and mirza ghasemi. They have fresh sangak or round bread which goes well with these apps, though unfortunately is not complementary. The quality of the skewers were out of this world. Super tender. Clearly marinated overnight. Absolutely tasty and delightful. My only missing star is because of the slow service. It took a while for them to get our order. Otherwise very delicious Persian meal. Highly recommend a try. read more
4 years ago
My husband and I make it a point to look for Persian restaurants anytime we travel and wow, Berenjak did not disappoint! The restaurant is so beautiful inside and the staff were all great! But that's not even the best part -- the food is out of this world! I mean, I have a higher set of standards when it comes to kabobs and middle eastern food in general, but man, this place is easily in the top 5 category. We ordered the chicken, beef, and liver kabobs and they were all mouthwatering-delicious! read more
2 years ago
2 years ago
Second time in a year, really good food but nothing special for a Michelin star restaurant. Had to book a few weeks before, hasn't changed much except for the new dessert that has soft serve included. They could do better with the kitchen staff wearing gloves and hair nets to be honest read more
2 years ago
3 years ago
4 years ago
We heard a lot about this Persian restaurant!got reservations for one& half hour dinner at6.00 pm. The ambiance is very nice, modern, welcoming. Ordered mastomosir, kashkobademjan, mirzaghasemi, salad Shirazi all were delicious but the only problem they don't bring everything at the same time& portions are very small. The bread they make is so yummy. We tried barbari . The taftoon bread didn't come to the table in some point we had to cancel. The koubideh came half burnt look like the grill wasn't even & very salty. The chicken kabob was very juicy. The Zaferan polo very delicious specially the tahdigh . The chicken with zereshk wasn't cooked well. We didn't get a chance ti try tea & dessert because the food came very late & as soon as we eat they asked to leave because the others were waiting for the table. read more
3 years ago
Absolutely amazing! I showed up at 5:15 on a Monday night and lined up. They opened at 5:30 and they sat folks who had reservations and then I got a seat at the bar which was a great experience seeing all the action. I was immediately packed but organized. I ordered Persian white cocktail which was meh but then the food immediately caught up. I ordered kashk e bademjoon which was great and Olivier salad. I got a taftoon bread which they bake there fresh and you can watch them baking the bread. I ordered the lamb/ barreh for my entree that was also perfect. I ordered too much but also shared with the person sitting next to me at the bar. Keep it up Berenjak. I'll come back. read more
5 years ago
Um...what? How can a kebab be this good? How can a kebab menu be this inspired? Why hasn't this place been in my life before this? The search is over. I have found the best kebab ever. This is it. Get on a flight. Go to soho and visit berenjak. Casual friendly place. Staff is super kind and helpful. Come with a group and order everything. Kebabs and bread cooked in an amazing oven on premise. If you have a group go with the feast menu, but if it's just you and a friend do not forget to order a jigar. The jigar is the star. Sweetbreads and liver perfectly grilled and filled with flavor! Amazing. Also, an indication of the class of this place. They gave us free sides because they felt our food took too long. We were fine but gladly accepted. You can not beat this place! read more
LITERALLY AMAZING! I found this restaurant from Dua Lipa's top 5 London restaurants on Eater.... and if Dua Lipa loves it...that means I had to try it for myself to. I swearrrr the hummus was probably one of the best hummuses I have ever eaten. The atmosphere of the restaurant is fantastic-- lively but also quiet enough to have a good conversation. If you go here, you have to try the baklava ice cream dessert; so freaking mouthwatering, everyone was absolutely stunned by it. Everything here was amazeballs read more
7 years ago
My friend and I had dinner here last week. Small place, very intimate. Lovely decor and background music. Our server (I think Aussie?) wasn't the friendliest, hence dinking a star, but she did take our orders and serve our food quickly. My friend and I split the phenomenal hummus (ordered the wheat flatbread) and I got the KASHK E BADEMJOON: Coal cooked aubergine, whey, walnuts, dried mint and onions. It's just an amazing array of rich flavours and very filling with the bread. My friend got an off-menu aubergine stew (I think imam bayaldi), and seemed to greatly enjoy it. We got the baklava ice cream for dessert and WOW it was good. Perfectly able to split it in half. The vanilla really compliments the sweet baklava. The check came promptly as well. I would definitely return here. read more
7 years ago
Lovely little restaurant serving delicious Persian cuisine. The kebabs were very juicy, the salad and mast-o- khiar were tasty and the rice fragrant and buttery. The drinks were very unique, beautiful in presentation and delicious as well. You must order the baklava dessert! Yum! Don't forget to make a reservation as this place is happening! read more
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More info about Berenjak
27 Romilly St
London W1D 5AL
United Kingdom
Bloomsbury
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020 3319 8120
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