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    Moose Cafe

    3.4 (382 reviews)
    Open 7:00 am - 4:00 pm

    Moose Cafe Photos

    MOOSE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Moose Cafe

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    Hamburger steak with gravy mashed potatoes with gravy Mac and cheese with corn bread and homemade biscuit
    Korina J.

    Delicious homemade food. Great customer service. Always fresh homemade and delicious. Off I40 in Greensboro at the farmer's market

    Kelly S.

    We generally love this place. The food is good, the value is good. We loved the ability to pay our checks on our phones at the table by scanning a qr code, was very helpful. A few items I noted that might need some remediation - please clean the salt & pepper shaker tops, there was bbq sauce and goodness knows what else dried on top. Also, we had two cracked dishes in our party of 7, one was cracked on bottom but one was cracked on top which could be dangerous as it could get into the food or cracked into the food. Pics included for reference. Thanks

    "The Moose" and my family after we ate good
    Cassandra W.

    The food...bountiful Service....Outstanding Ambiance...spacious, clean and nicely set up. 1st time visiting on a recommendation from my niece The food overflowed off the plate, the aroma inviting, the food was super quick to the tables, hot and delivered by a beautiful and professional young lady, that knew her business She had and offered great suggestions kept our drinks full, she was a pivotal part of the enjoyment. We had a table of about 10 and everybody was well taken care of. The country steak was the full length of the plate, the pancakes took up a plate all to themselves, there biscuits, if you can imagine a delicious cross between a fresh baked roll and a fresh baked biscuit. "Yummy" The apple butter fresh made and delicious. Everything was good and I will go back again very soon and share this with others!! Thank you for a wonderful experience, good food and impeccable service

    Good sized complimentary biscuits
    Will R.

    Their dishes have definitely gone down in quality since the pandemic. The biggest tell are the biscuits - I don't know if it's different cooks, but the recipe and quality isn't good anymore. It has an odd sheen on the outside, not fluffy nor flaky, rather it's more towards a roll in how you tear it apart (best way I can describe it). The menu hasn't really changed much but the gravy has gone bland, and the sausage I feel like had changed vendor/brand as well. Eggs and bacon and such are still good. Coffee is well. Condiment selection is great. The service is still good for the most part, but mainly still very welcoming.

    Apple Butter
    Kim G.

    The hostess greeted us as soon as we walked in and she sat us down in a booth. I have always loved the booths at the Moose cafe, because they are roomy and the tables are big enough to accommodate the plates of food. The waitress immediately came over to take our orders. Throughout the service the waitress was awesome. She refilled our drinks and made sure we had everything we needed. Although the customer service was wonderful, the food was not that great to me. Our food arrived in less than four minutes of ordering it. Although I love quick service, this was quicker than most fast food. The big fluffy biscuits get their flavor from the apple butter that is served with it. Other than that, they are just big fluffy pieces of plain bread. I ordered the Piedmont breakfast. It has eggs, sausage or bacon, moose cake or French toast, and a breakfast side. Let's start with the eggs. They can't be real eggs. They are something like egg beaters or something. They were hard to pick up with a fork. I had to switch to a spoon. They just had a weird texture. The sausage was not hot. I'm not sure what went wrong there too. One half of the sausage was tough with little flavor and then the other half was thin and just not good to eat. The moose cake was ok, but I think they have gotten smaller over the years....I could be wrong. The hash-brown casserole was loaded with cheese and a piece of bacon slapped on the side. They sell the apple butter near the cash register. That is one of the highlights from this visit. I should have taken a jar home. I will say if you visit, plan to visit the farmer's market within the complex.

    Mike M.

    There's a Moose Cafe in Asheville, and it's great. The only things it has in common with the Moose Cafe in Colfax are the name and the farmers market location. I just can't find anything particularly good to say about the food at the Colfax location. The best I can offer: the gravy isn't bad. Every other food item I've sampled doesn't even seem to make it to mediocre. Biscuits as heavy as rocks and country fried steak with a peculiar, almost-spoiled aftertaste are just a few examples. But there's an even bigger deficiency than the food. The quality of service I've experienced here is generally horrible. In my most recent visit, for example, the waitress brought the wrong order out...twice. No apologies were offered in the three attempts it took to get the right items. I then had to ask for my bill three times because she kept forgetting to bring it. So after a few attempts, I'm writing this place off. When I'm in the mountains I'll drop by the Asheville locations, but no more Triad Moose Cafe for this guy.

    Omelette, hash brown casserole, biscuit and gravy
    Kayla H.

    Almost every time I visit the farmers market I end up having breakfast at the Moose Cafe. I am always amazed at the amount of food every plate offers and how massive their biscuits are. It also amazes me how no matter how busy they are, they always have a table ready. It is hard for me to wait for breakfast so this is a big plus for me. The food isn't spectacular, but always decent and fast. When you sit down at the table you are greeted with a plate of biscuits to enjoy while you wait for your food. I've had their eggs as an omelette, scrambled, and sunny side up and each way was cooked just right. Like most southern restaurants if a dish had cheese in it, be prepared for a bit of an overdose. I would definitely recommend stopping by for a breakfast or lunch for a nice, southern meal.

    Ham and cheese omelette
    Gina D.

    Food was good with very large portions. Biscuits were huge and served with chunky apple butter. I prefer my ham and cheese inside the omelette instead of on top but overall good. Service was slow to start but ended well. Ambiance was great because we were able to sit outside on the patio since the weather was nice.

    a jar of iced tea on a table
    Amber S.

    3.5 rounded up. Tasty, big portions, basic breakfast menu, lots of options. Service was excellent, fast, friendly, knowledgeable. The whole restaurant could use a deep clean and a hard scrub of the peeling and dusty ceiling, how does that get around the inspections? Everyone in our party left full and happy. Love the biscuit basket for the table!

    Paint peeling off the ceiling above our tables... It was worse in the other areas but this is where we were seated.

    The food can best be described as boring, the service can best be described as we don't care if you're here or not .. really unfortunate... The food was lukewarm served, and forgettable at best.

    Southern breakfast platter with buttermilk biscuits
    Stephanie J.

    Large portions for a cheap price. We came around 9:30am on a Sunday morning and there was no wait. The service was quick and servers were friendly. The biggest appeal is that this place is smack dab in the middle of a large farmers market so we got to walk off all the calories we consumed afterwards . Absolutely coming back !

    First they serve you a huge biscuit with homemade apple butter.
    Jo C.

    Food is amazing! I ordered the Piedmont Breakfast - all my favorites, over easy eggs, bacon, hash brown casserole. Orations were just right. Side dish was Stuffed French toast with cream cheese and strawberries! Our server Hanna was just amazing! She was a kick, we enjoyed talking with her! Knew her menu, love when they aren't afraid to share there favorite items with us. Abidance was a cute but simple decor. We enjoyed this restaurant! We will be back for lunch one day!

    Country fried steak, mashed potatoes and cabbage
    Tricia B.

    We went on a whim while visiting a local college. Located in a farmers market. Really cute inside. Food was great! We all tried the country fried steak and liked it a lot! Sweet tea was on point, served in mason jars.

    Country fried chicken

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    4 years ago

    Always great food and always a lot of food. They give you biscuits and apple butter before every meal. Love coming here!

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    4 years ago

    Wonderful restaurant, nice wait staff. Food is delicious and portions are HUGE. Bring your appetite for delicious home style favorites!

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    3 years ago

    Best breakfast I personally ever had, great options. Friendly service.I go every time I'm in town

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    Page 3 of 10

    Ask the Community - Moose Cafe

    Is breakfast served all day?

    No it's not

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    Southern Roots

    Southern Roots

    4.3(565 reviews)
    7.0 mi
    $$

    This place... is one of our top two places in Jamestown. (The other is Simply Thai right across the…read morestreet.) Actually in the surrounding area too. Between excellent service, from the host to the kitchen staff, and being a bright, cheery place decorated in a modern farmhouse feel (only complaint is the HARD seating), we love this place. The food is always delicious and seasoned perfectly with FLAVOR. For the appetizer, the Salad Pizza is absolutely scrumptious and was recommended by our server our first visit here last year. Honestly, it keeps bringing us back. The flavors are incredible. It has feta, mozzarella, topped with organic greens, shaved onions, tossed in a lemon/dijon dressing with shaved parmesan. It's a flavor bomb in the mouth. The meatloaf, is to die for. If you're a meatloaf eater this is for you. It's so tender and juicy and perfectly seasoned. Melts in your mouth and the sauce on top is the perfect blend of sweet and savory to top it off. For my two sides this time I chose the fried brussels sprouts and the greens. The greens are always seasoned perfectly and the brussels sprouts were crispy and full of flavor. They tasted even better dipped in my meatloaf sauce so that was a win-win. My boyfriend had the special which was short ribs. For his two sides, he had greens and green beans. The short rib was perfectly tender and absolutely delicious full of flavor and moist for him. The green beans and the greens were also perfect as well full of flavor, just enough fat and butter. It's a great little date spot or a family dinner. They also have outdoor seating covered with umbrellas. There's a bar inside with a TV if you choose to go watch sports and the food here is always on point full of flavor and makes you want to come back and try more things on the menu. You can't go wrong at southern roots.

    We just had lunch at Southern Roots and really enjoyed it! I had the grilled chicken panini with…read moresweet potato fries, and my coworker got the Jackson with squash--both were super good. The waitress was friendly and polite, and the place itself was nice and clean. It was a little loud inside, but nothing too crazy. I get takeout from here pretty often, and the food is always consistently good. I didn't get it this time, but I love their grilled Thai shrimp--it's definitely one of my favorites! Definitely one of my go-to spots!

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    Southern Roots - Ambiance

    Ambiance

    Southern Roots - BBQ chicken Flatbread I think?

    BBQ chicken Flatbread I think?

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    Aunt E’s Southern Cuisine - IG @foodie__fe :Chicken tenders with sweet chili sauce, cabbage w/sausage, Mac n cheese. (Not sure what drink my friend ordered)

    Aunt E’s Southern Cuisine

    3.9(89 reviews)
    9.6 mi

    Aunt E southern cuisine Listen, if you are looking for that…read moreperfect mix of classic Southern comfort and a trendy, high-energy vibe, you need to pull up to Aunt E's Southern Cuisine immediately. Located right on Lawndale Dr in Greensboro, this Black-owned gem completely redefines the soul food experience. The atmosphere hits the sweet spot between cozy and contemporary, making it perfect for date night, family dinners, or a night out with friends. Plus, the background music and the full onsite bar serving craft cocktails give it an amazing, upscale energy. They take traditional Southern staples and elevate them with some incredible modern twists. Here is what you cannot miss: * The Starters: Kick things off with the cheesesteak egg rolls or their signature crab fries. Insanely flavorful. * The Mains: You cannot go wrong here. The bourbon salmon and deep-fried flounder are cooked to absolute perfection. If you want classic comfort, the crispy fried chicken wings, tender oxtails, and juicy lamb chops are elite. * The Sides: They do not play around with the sides. The baked macaroni and cheese is rich and cheesy, and the sweet potato casserole with pecans tastes like a holiday. Balance it out with their perfectly seasoned cabbage or spinach. * The Sweets: Save room for dessert because the strawberry crunch cupcakes are a total dream.

    Hidden flavor alert in Greensboro!…read more I'll be honest--I passed on Aunt E's for a while because I hadn't seen many people talking about it. The one person I did see post wasn't even an influencer, just someone I trusted... and I'm glad I finally listened. Because whew ‍ the flavor here is REAL. Everything we had was seasoned well, cooked with care, and tasted like someone who actually loves feeding people was in the kitchen. Nothing felt rushed or generic. It's the kind of place where you can tell the food is made with intention, not shortcuts. If you've been sleeping on Aunt E's like I was, consider this your sign. Greensboro, y'all were lowkey hiding this one. Even tho we didn't eat in the ambiance and vibe was still friendly! A bit pricey! We'll definitely be back. -- Toni

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    Aunt E’s Southern Cuisine
    Aunt E’s Southern Cuisine - Bourbon Salmon with Asparagus and Mash Potatoes

    Bourbon Salmon with Asparagus and Mash Potatoes

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    Inside at bar--01/02/2025

    Milner's American Southern - Double decker pineapple upside down cake

    Milner's American Southern

    4.1(373 reviews)
    16.8 mi
    $$$

    This is definitely one of Winston's best! We loved everything about our visit. We came for dinner…read moreon New Year's Eve and arrived shortly after opening. We were able to park right up front. We made reservations and were seated right away. Our waiter, David, was absolutely amazing. He was incredibly knowledge about the menu, honest with his recommendations, personable, and very attentive throughout our visit. (Somebody give that man a raise!) The atmosphere was warm, sophisticated, and causal all at the same time.The dim lights created a nice ambiance without being so dark that you can't see. The dining room offers a mix of traditional tables, semi-private booths and a bar area. They also have a private room available. The bathroom was very clean and even smelled fresh. They had a good mix of music and a television is available at the bar. Now for the really important stuff. The food was absolutely amazing! I tried the Moravian cookie-pecan crusted salmon with collard greens, zucchini. The meal was a nice size and tasted amazing. I ate every bite. For dessert, we tried the White chocolate-almond bread pudding with vanilla bean ice cream. I'm usually not a bread pudding kinda girl, but this was the exception. Like everything else, it was delicious. This was an awesome visit. HIGHLY recommend!

    There truly are not enough good things to say about this establishment. From the appetizers to the…read moreentree. To dessert I was overly pleased. The recommendations from staff were impeccable as well as the service. We had our annual Christmas office party here and I hope it is every year! The dessert option I chose I did not grab a photo of but it was a gluten free option and the richness of it was out of this world! My salmon was perfectly cooked, with a crispy outside. And the she crab soup? AHHHMAZING!

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    Milner's American Southern - Entrance - cute

    Entrance - cute

    Milner's American Southern
    Milner's American Southern - Outside

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    Outside

    Magnolia Blue - Restaurant

    Magnolia Blue

    4.3(337 reviews)
    7.7 mi
    $$

    MB is a Gem. We have been patrons over the last 3 years and the Drinks, Food, Service and…read moreAtmosphere is always consistent. We thoroughly enjoyed the live music on Friday 1/16/2025, keep bringing this artist back. Lastly, GM Luke Martin is the heart and soul of this place...he works very hard and goes out of his way to make sure his customers are well taken care of. One of the most proactive GM's I have ever seen. Keep up the great work. James and Chrissy

    Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

    Photos
    Magnolia Blue
    Magnolia Blue
    Magnolia Blue

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    Mozelle's Fresh Southern Bistro - Fried Chicken with Peach Chutney, Mac & Cheese + Hericot Verts

    Mozelle's Fresh Southern Bistro

    4.3(782 reviews)
    14.9 miWest End
    $$

    I always love a delicious meal at Mozelles. The fried pickles and edamame hummus are my go to…read moreappetizers. You can't go wrong with one of their southern inspired dishes. I tried a pasta special this past time and it was great. Already looking forward to my next meal at Mozelles. Try to make a res if you can. Their space is small so seating is limited.

    This place def has some ups and downs on the menu…read more Stopped in with the family for an early brunch. Let's start with the great: The service is fantastic. Staff is great, ambience is charming. It's a cool spot with good people. The food was pretty hit or miss. The loaded tots seemed interesting, but really...the just end up a little greasy and kind of unnecessary. Overall flavor is mudled and you don't really get anything by throwing duck on tots. I was hoping it would be one of those dishes that just magically work and are fantastic...but eh, kind of a let down. We also shared a bunch of other dishes. The pimento cheese sandwich was tasty but really hard to eat (the cheese pours out of it). We had their pasta, the duck sandwich (again. It was ok. Not great) the grain bowls seemed enjoyable, etc. We also got some desserts to share. The bourbon bread pudding again, was a pretty big let down. There was generally nothing bourbon about it. The chocolate tart was ok. The food wasn't bad, it just felt like some key items that they seemed to use to elevate their menu as a whole were just misses. But there are absolutely some solid dishes on the menu. The price is also a little high for what you get.

    Photos
    Mozelle's Fresh Southern Bistro - Tomato Pie + Succotash!

    Tomato Pie + Succotash!

    Mozelle's Fresh Southern Bistro
    Mozelle's Fresh Southern Bistro - Mozelle's Pimento Cheeseburger featured in the November 2011 Southern Living!

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    Mozelle's Pimento Cheeseburger featured in the November 2011 Southern Living!

    Moose Cafe - southern - Updated May 2026

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