It had been almost two years since we'd been to Southern Roots, and I remembered it being good, but…read morethis visit was even better. We had the burger and gluten-free risotto, and both were very good. The wine list is a strength, with plenty to choose from. Prices are a bit high for Jamestown, but the food and variety justify it. The thing that really stood out for us was the gluten-free options, which goes well beyond the usual salad and grilled chicken: cauliflower crust pizza, quesadillas on a gluten-free tortilla, risotto, and shrimp and grits, plus the meats, salads, and sides that are gluten-free anyway. You don't see that many real options on one menu very often. If you eat gluten-free, put it on your list; if you don't, the food and wine are reason enough to go.

We had a great experience at Southern Roots. Between the table, we tried the Gouda Pimento Dip,…read moreshort ribs, the Granny Smith salad with shrimp, and the crab-stuffed trout. Everything was delicious, although my partner wasn't a huge fan of the short ribs. The trout and salad were both excellent. The cheese dip was delicious. The sides were a standout, especially the Parmesan spaghetti squash, which I highly recommend. We had to put some extra salt on the sides, but that's purely personal preference. They also had several reasonably priced drink specials, which was a nice surprise. The service was amazing--friendly, attentive, and a big part of what made the meal so enjoyable. Overall, a really solid dining experience, and I'd definitely come back to try more of the menu.

It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

I'm from KC so my BBQ standards are high. That brisket is FANTASTIC! Highly recommended!!read more

We picked up BBQ Joe's today for me, my mom, and my husband, and the food was really good…read more George got the pulled pork sandwich combo with Joe's sauce and slaw, hushpuppies, and pink lemonade. I got the sliced beef sandwich combo with slaw, okra, and sweet tea. My mom just wanted peach cobbler and okra, and we added potato salad and banana pudding for ourselves. Everything was fresh and full of flavor. The pulled pork was tender and not dry. My sliced beef was juicy and seasoned well. The hushpuppies were good, crispy outside, soft inside. The fried okra was cooked right and not greasy. The potato salad surprised me in a good way, it had slices of bacon in it, which was different but actually really good. The banana pudding was good and creamy, and the peach cobbler was good too. Portions are generous. It's a lot of food for the price and definitely worth it. Service was good,we were in and out. No long wait. The ambience was good too. Nice spot, plenty of parking, easy to pull in and grab the food. No complaints at all when it comes to the service or the atmosphere. Overall, solid food, good service, good atmosphere. We'd definitely go back.

The food is great and the place is good. I love the fish and chicken is good.I like a good day.read more

1st, parking is terrible, overcrowded, lines not visible between cars, pavement broke up.2nd. Food…read morethrown on plates sloppy, food not prepared correctly (undercooked, raw, overcooked, crusty hard, parts burned, subs greasy thrown together.Senior plates a disgrace. Got flounder, paper thin crust, very little fish inside and raw.

Great quick breakfast spot if you are on the road and need a quick bite. I have been in several…read moreBiscutvilles and they always have a full crew. Quick ordering and not much of a wait to get your food. I always order the grits and bacon. The grits are good. You just have to add your own salt, pepper, and butter, but they have great consistency.

I've been coming to Furniture market for 15 years and often stay at the hotels in Archdale , so of…read morecourse have frequented Biscuitville Well like most fast food chains this one has gone WAY DOWNHILL- it slow if you walk in and FILTHY DIRTY! -I would attach pics but I just couldn't bring myself to do it - it's that gross Never again also the food quality is way way down - and these folks are OVER WORKED!

Sidwill's has become one our local favorites. The service is good and the food never disappoints…read more The prices are pretty decent, too. Whether we dine in or order take out, it never takes more than 15 minutes to prepare the meal and it always tastes fresh. Our favorites are the salmon and the Turkey meatloaf, but the chicken is really good too. I also highly recommend the Mac n cheese, collard greens, and green beans. My husband also likes their banana pudding.

Just to update the public, they only do catering now. Minimum of 15 people, 2 weeks notice. Very…read morefriendly customer service! I just hate I can't get a plate on the fly now lol

Stopped in for lunch one day in search of FRIED CHICKEN. Not just any old fried chicken but GOOD…read morefried chicken. They are located in a nice little spot with ample parking and it's easy accessible. The interior is simple but clean. Plenty of seating. The ladies who work here are very friendly and helpful, came around a few times to check on me, offered fried side to go with the greens , offered a refill on my sweet tea. Great service! About the food. Probably the BEST FRIED CHICKEN in the area. I really can't judge on that because I haven't sampled other fried chicken in the vicinity but based on my own research of sampling fried chicken all over North Carolina, I feel confident in my assumption. It was fried just right. It was SEASONED. It had a very nice batter that was crunchy and the chicken in the inside was tender and juicy. Every bite was tender and juicy. These ladies should teach a cooking class on how to make fried chicken-to other restaurants. The SWEET POTATOES were perfectly cooked and flavored in butter and cinnamon. You could eat it as a dessert. But not overly sweet. Just right. The GREENS were tender and seasoned perfectly. Greens and fried side with their delicious CORNBREAD could be a meal in itself. The SWEET TEA-perfect! All around, best home cooked food/soul food you can get. I will be back and I highly recommend for true SOUTHERN COMFORT food.

OMG. I am so happy I finally visited this iconic and historic dining venue. Oh, the freshness of…read morethe food and the love of the staff. Over 50 years serving others!

Friendly staff and amazing food... I had the fried fish with candied yams can't remember the other…read moreside because the fish and the candied yams stole the show. Also best sweet tea I e ever had!

The wait was so long on Sunday! I've waited over an hour and there was people who got there food…read moreafter me and I only had one plate and that table had six people at and all go there food before me. The waitress seem like she didn't cared and they have not communicated any waits before we paid which is backwards. I ask how long and she didn't check she said couple minutes without even checking the food in the back. I ask again and she went in the back but didn't even come to me again with a time. Today wasn't a good day!

Great place for a good energy drink. They have lots of flavors to choose from in regular and sugar…read morefree.

Excellent customer service. Love the maple pecan and pumpkin maple cake!! Both are a perfect…read morebalance, not too sweet, very moist and the most divine icing!

My family and I have been here twice and both times the food and service have been excellent…read more Highly recommend!

I was really looking forward to returning to Scrambled, as I had enjoyed my previous visit. It is…read moresuch a cozy spot. Unfortunately, this time I left feeling pretty disappointed. I ordered a hot coffee and the Breakfast Burger, while my partner ordered the Pork Ribeye with eggs. Things got off to a disappointing start when my coffee arrived lukewarm. I like my coffee hot, and this certainly wasn't. When our food arrived, I immediately noticed that my partner's eggs were over easy, even though I had clearly heard him order them sunny side up. My Breakfast Burger was even more disappointing. The beef was so overcooked and dry that it was like eating cardboard. I finally gave up on the meat, pulled it out of the burger, and finished the bread. What really bothered me was what I noticed when the server brought the check. Next to the Breakfast Burger, it said "WELL." Suddenly, the overcooked burger made sense! The problem was that nobody had asked me how I wanted it cooked. Apparently, the server had made that decision for me. I don't think it's unreasonable to expect a server to ask how you'd like your burger prepared rather than simply deciding for you. I had been looking forward to coming back to Scrambled, which made this visit all the more disappointing. Between the lukewarm coffee, the incorrectly prepared eggs, and a burger that was practically inedible, this was a far cry from the experience I remembered.