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Scrambled Southern Diner

4.3 (1.4k reviews)
Closed • 8:00 am - 3:00 pm
Updated 2 months ago
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SCRAMBLED SOUTHERN DINER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Fried green tomatoes & side of hash browns
Krisdena R.

Was in the area and decided to stop in for a late breakfast. Arrived around 10:30am and we were seated immediately--apparently we timed our arrival right and beat the lunchtime crowd! Dining room looks a bit different since our last visit (it's been a minute!). We ordered french toast platter, fried green tomatoes (4 fried green tomatoes layered/topped w/smoked gouda pimento cheese, bacon onion jam, crumbled sausage, and green onion garnish ) with side of hash browns, and coffees. Wait staff was prompt, pleasant, and attentive (kept coffee flowing). Lunch crowd trickled in while we were eating. Great breakfast spot--I wish we lived closer!

Menu sections
Sandy B.

Prepare yourself for a long wait if you arrive on a weekend at 11:30am. My wait was 2 hrs. The good news is you can join a waitlist that you can access on the Yelp app, I would do that if I were you. I had a 45 min drive to get to Scrambled so I put my party of 6 on the waitlist before I left the house. I was shooting for a reservation for brunch at noon. Glad I did. After arriving at 11:30 I checked w Hostess to let her know we were on the premises. The wait was another hour but finally my name was called and we all cheered like we had won a Grammy! This place is popular as the food is very good, plentiful on the plate and reasonably priced. The space is smallish but they have made the most of what space they do have. There is a stand alone bar at one end of the room, the rest is table seating. We sat down and our waitress took our drink orders right away. It took about 15 mins before they arrived. I had a Cappuccino. The others had cold drinks such as lattes etc. After some time our orders were written up and put in w the cook. The food was very good and very fresh. I got the corned beef hash skillet topped w 2 pouched eggs and an English muffin. The corned beef tasted like it came from a well seasoned beef as it should but this one stood out from many other hashes Ive had in the past, that weren't very memorable. All the omelets that came out were puffy and stuffed w your choice of ingredients. Everyone was delighted w their meals. I would come here again but later in the day maybe 1pm to avoid most of the crowd. But know that they shut down at 3pm.

Bar area
Tom R.

It was good, not great. Again expecting a bit more from this established breakfast joint. Place was nice, bar area looked pretty cool. Service was friendly, just a bit slow. Coffee was middle of the road, decent but a bit bland. Wife is always on the hunt for great pancakes. She got one huge chocolate chip pancake. First words out of her mouth, "I can make better at home", which is typically not what you want. I tried it, nothing really wrong with it, but it's just a plain old pancake you could make at home. Didn't have that fluffiness or crisp edges or a solid batter flavor. Good, not great. I had the fried green tomato house special. The smoked gouda pimento cheese mix was actually quite tasty! And so was the balsamic onion jam on top. But the main event, the actual tomato, wasn't ripe. It was cooked decently, but biting into an unripe tomato usually isn't very appealing. I'm also never for a 3% credit card charge. Yeah, we get it...you get charged so you're handing that down to the customers. Well most every restaurant has that charge and most do not make the customer pay for it. We may give it another shot in the future and try some other things on the menu, but unfortunately 3 stars is all I can honestly give for this established Greensboro staple.

Green Eggs and Ham
Will R.

I really like coming to Scrambled. It's a change of pace from other breakfast spots and it's just been great throughout these years. In recent visits, we've been lucky to not hit that big of a line and sometimes we can go right in and be seated, even during peak times. The staff is super nice and inviting and majority of the time they are very attentive. I appreciate their menu because there's a lot of variety and unique dishes without being too outlandish to where I wouldn't even want to try it. It's actually opposite, as I look to try something different each time because it sounds all good. Coffee is super underrated itself. Highly recommend.

Anny S.

My friends and I wanted to get together for the holidays for breakfast so we chose Scrambled Southern Diner. It is absolutely the best choice. I been wanting to come here for a while but hadn't got the chance to. I missed out on " The Little Gem on Spring Garden Street". There is a outdoor patio in front of the restaurant with seatings as well as a small backyard patio to hangout. The entrance is at the rear of the restaurant. We walked in and got greeted right away. We were seated and serviced quickly. Breakfast is served all day and lunch is after 11am. Usually parking would be full before opening and people would be put on a waiting lists. My friends and I ordered 3 different plates and we all shared them potluck style. We tried the Chicken Little, Waffle platter and Pancakes platter. Everyone of the dishes stand by its name and was delicous. One of the most savory breakfast I had in a while. Suprisingly there was plenty of parking and no wait today. We came around 8:30am. Took me long enough to try this place out but knowing that the wait is not long and parking is still available if you come right at opening. Iam returning to try more on the menu. Adding this to my highly recommend top breakfast spots in Greensboro!!! Its truly a local Gem.

Scrambled's Shrimp & Grits
Teresa T.

Always enjoy going to Scrambled when I can get in. This was my birthday brunch with my husband as we headed out of town for a camping trip. Even on a Friday morning there was still a bit of a wait. My go to is their shrimp and grits and my husband's is the corn beef hash. Both are equally delicious. Diner atmosphere with a modern brunch vibe.

Limited Menu
Paislee W.

I've been to Scrambled a few times now, and it continues to be one of my go-to brunch spots in Greensboro! I loved seeing them featured on NC Weekend, it's well-deserved. They're always accommodating, and I really appreciate the Yelp waitlist feature because weekend mornings can get busy. We had a short wait on a Saturday, but that's to be expected during peak brunch hours, and I actually like that they only seat complete parties. It keeps things running smoothly. They mentioned on the door on my last visit on Saturday, November 15, 2025 they were short-staffed that morning and operating with a limited menu, but honestly, I wouldn't have noticed if they hadn't said anything, service still felt attentive and well-paced. The food was great. Our party of three ordered four entrées, and everything came out hot, tasty and correct. The pancakes were HUGE, literally bigger than the plate, I asked for chocolate chips, they happily added them! My only small disappointment was the iced latte, I requested it plain but it came with vanilla. Not a big deal, just a surprise. Overall, Scrambled continues to impress. Great food, friendly service, and it's worth the wait. I'll be back again soon!

Dana S.

In my opinion Scrambled has the best Shrimp and Grits in town . I love the sausage, red pepper, shrimp and gravy. The pancake is thin and very large like a pizza. lol The service is great. However, there is usually a wait on the weekend.

Omelet skillet smothered in brown gravy
Angelica O.

Service was prompt and attentive. This was my experience w a skillet breakfast w brown gravy. Not my cup of tea but it was tasteful. Husband was pleased w his meal. Its a quaint place I loved the decor and the bloody Mary u can order!

Melissa M.

Scrambled is by far one of my favorite breakfast places in Greensboro. There's always a wait or a line, but it's valid and worth the wait. I love their skillets the French toast and everything else!! There's not a lot of seating, and the tables are close to each other! Visit with your neighbors and enjoy an amazing ing breakfast!

Clay C.

This was my first time here. I got the French toast platter and paid $1 up charge for turkey sausage. I got a coffee as well. Everything was really good. Our table was really wobbly was the only negative. Service was good. We went on a rainy Saturday at 9am and there was no wait or crowds.

Megan G.

One of the best brunch spots for a weekday in my opinion. They get very busy on the weekends. Service is wonderful and friendly. Everything I've had on their menu has always been super fresh and well seasoned. It's a smaller restaurant but their open concept helps make you feel like it's much larger. Highly recommend their pancake that is bigger than you could imagine. Their fried chicken and waffles are exceptional also known for their amazing sausage gravy and biscuits. Don't miss out on one of their buddy Mary's as well!

Black bean burger
Dhruv S.

Scrambled is a Greensboro staple! I've been eating here since I started going to college and they've never let me down. The food is always fresh, and delicious. With various breakfast and brunch options there's something for everyone here! Vegans and vegetarians included! I got their veggie burger this time around and a veggie skillet with eggs and their iconic pancake! They knocked everything out the park. As per usual!

Fried Chicken One Huge Pancake (with pecans)  Scrambled Eggs Hash Browns

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5 months ago

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6 months ago

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7 months ago

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9 months ago

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2 minutes ago

One of the best corned beef hash dishes I've ever had and they make it in house . Great service and ambience.

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8 months ago

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11 months ago

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10 months ago

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11 months ago

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13 days ago

My family and I have been here twice and both times the food and service have been excellent. Highly recommend!

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11 months ago

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1 month ago

The food was amazing. I really enjoyed it and will go back. Can't wait until the next time

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1 year ago

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Scrambled Southern Diner Reviews in Other Languages

Ask the Community - Scrambled Southern Diner

Are dogs allowed on the patio?

How far ahead should I put my name on the (online) waitlist for brunch at 11:30 am on a Saturday?

Hi, Julie! If you access the Yelp feature the morning of your visit and enter the time that you would like to dine, you can create a reminder that will let you know when to join the waitlist in order to get as close as possible to that selected time… 

Call ahead seating?

Unfortunately not. It is first come first serve; and your party must also be complete before you are seated.… 

Do they serve mimosas and bloody Mary's on weekdays?

Yes

Do they offer bottomless mimosas?

No they are 7$ each

Are you open on New Year's Day?

No they aren't

Do they take reservations?

They DO NOT take reservations or have call ahead seating.

Do you offer vegan options?

Yes

Don’t See Your Question? Ask Away!

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Scrambled Southern Diner - breakfast_brunch - Updated October 2026

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