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Magnolia 23

4.7 (226 reviews)
ModerateSoul Food, American
Open • 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM

Magnolia 23 Photos

Business Info

MAGNOLIA 23 ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Magnolia 23

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Chicken pie, collard greens, lima beans and cornbread.
L W.

Loved our lunch. Arrived at 11:30am was warmly greeted. We were able to snag a table and the service was quick to get us beverages. Each at our table tried something different and all were very pleased. Portions are large. Food is hot. Taste is spot on delicious. We will be back soon to try more!

Story of their origin
Benjamin H.

I went here for the Southern food, and they gave me a full serving of Southern hospitality on the side. I went on Sunday around lunch time, which means it was pretty busy, but the turnover was quick and I didn't have to wait as long as I thought I might. The menu was straightforward, but everything on it was really solid. I went with the fried chicken. They have a very wide variety of sides, all southern. I enjoyed every dish. The service was prompt and friendly. I was alone because I came by motorcycle, yet they still gave me a table, even though they could have saved it for a larger group. The menu is seasonal, so the next time I'm in Asheboro, I want to try them again

Pure goodness!!
Jon H.

This is some of the best Southern Cooking ever and I've traveled near and far and anywhere in between Virginia to Georgia (yes I am a foodie). Everything Magnolia 23 offers is so delicious!!! Southern Living and Our State Magazines found a gem with this one and rightfully so as its been featured several times. 10/10 recommend! The owner Don and his family definitely have a special talent and showcase it well with this small restaurant full of deliciousness. Also loved the conversations with both Jerry and Don as we waited. The entire staff was so genuine and friendly so much I even felt like family before I left... Fantastic fried chicken, fresh collards, homemade mac & cheese (w/ real cheese) and pintos with homemade chow chow- what you talking about!!! I left fuller than a tick on a big dog. If you are looking for some southern charm, good vittles and friendly conversations this is it but better get there early. Already planning my next trip for the ribs... This food is good to my soul.

Mike B.

Today we found ourselves in the Asheboro area and my wife did a quick search of our Yelp bookmarks and remembered she had bookmarked Magnolia 23 at one time. She quickly looked at their hours and saw they open at 11am on Sunday's (closed Saturday's, and Monday-Wednesday). She remembered all the love Magnolia 23 receives so she called even though it was before 11am to see if reservations were required. Lucky for us someone answered and he confirmed they do not take reservations and tables are seated first come, first serve. Our directions told us we would arrive within 5 minutes of opening, so we made our way there. We easily found 2-hour street parking available and later learned there is a parking lot immediately out the back door (which is actually the preferred entrance). Once we parked we headed to the entrance on South Fayetteville St. The building itself is very cozy and charming from the outside and my wife quickly showed me the outdoor area which is equally as charming and feels very southern. We walked in through the door and were immediately greeted by the owner, Don. He was welcoming and gracious even though we later saw a sign on the front door requesting that guests use the back door for entering and exiting. We suspect this allows for people seated at the front of the restaurant not to be crowded or interrupted by guests arriving and exiting. At the rear entrance there are restrooms and a small hallway which is out of the way of the customers seated. Don pointed us to the back of the restaurant and asked us to check in with another gentleman. The restaurant is long and narrow and we could easily make our way to the gentleman. As we walked to the back we could see most of the tables were occupied and they had just opened. We told him we had a party of two and he took us to a small table. We immediately fell in love with the place, it was comfortable, cozy and you could tell that for most people they were very familiar with Don, Doris and their team. We saw chalkboard menus at three locations throughout the restaurant and when our server arrived to take our drink orders we inquired and she told us their full menu was on the chalkboards. Today they offered five entrees, fried chicken with either white or dark meat, baked tenderloin with dressing and gravy, chuck roast, stew beef and Kansas City ribs. All meals are served with your choice of two sides (collards, cabbage, green beans, black eye peas, crowder peas, mashed potatoes, potato salad, mac and cheese, basked apples, rice, slaw, pintos, limas, yams and fatback) and either a roll or corn bread. We intended to take a picture of one of the boards but when we stood up to leave there was a large line of people and we couldn't easily stop and take a picture. We later found a picture of the menu on their Facebook page so we are including that as well. Our server stopped back in with our drink orders and asked us if we were ready to order. My wife decided on the fried chicken with white meat, and chose green beans and yams for her sides with a corn muffin. I decided on the stew beef with green beans, mac n cheese and a roll. We commented to each other that their concept of offering a smaller menu with a handful of entree choices and 10-15 sides along with a handful of desserts is brilliant. Don stopped in at our table and we enjoyed chatting with him. He told us that Magnolia 23 has been in business since 2009. My wife commented she had seen the article in Our State magazine and he was quick to point us to a picture on the wall which showed them featured in Southern Living and other magazines as well. It is clear he is proud of what he and his wife has done and it shows. The interior of the restaurant including the bathrooms is neat and clean and we noticed a sanitation rating of 95.5. Our meals arrived in a timely manner and looked incredible. They were piping hot and we dug in. We enjoyed each and every bite, it was cooked and seasoned perfectly. The town of Asheboro looks to be a special place and Magnolia 23 is a staple within the community. We also decided to order a fried apple pie served warm and our server offered us ice cream with it to which we quickly replied, "yes". It also arrived in a timely manner and tasted delicious. Like we said, when we left there was a large line of people waiting to be seated and we believe we overheard an estimated 30 minute wait. We lucked out today and timed it just right. We will absolutely be back and wish Don and Doris and their team continued success.

Yams, Collards and Cornbread
Daniel S.

Service is always first class. I love the fact the owner is always making his rounds to meet and greet his guest. Food is always amazing. It reminds me of the love put into soul food.

Sweet potato pie!
Teresa T.

Another one of my Asheboro go tos! Check the hours before you visit because they do close between lunch and dinner and are only open a few days a week. Very southern charmish. They are always packed but the service is good and they get your food out to you in a reasonable amount of time. I've only dined in once, all my orders have been to go. Today, I had my 5 year old grandson with me. We entered through the front door to order take out but if you want to dine in you need to enter through the back door to be seated. We ordered fried chicken(dark) Mac and cheese, green beans and roll for my grandson and I had the chuck roast, collards, crowder peas, and cornbread. I also took some desserts with me, sweet potato pie, banana pudding, and strawberry nut cake. While we waited for our food, my grandson and I explored the outside area. There is definitely much more space out than in. Needs a little yard maintenance but would be great for a summer or early fall Sunday dinner with the family. Once again, I'm driving food from Asheboro to High Point. When we got home, I made my grandson a plate from the fried chicken plate and it was more than enough for him and for me to get a sample. Good food. Imagine grandma's Sunday dinner after church and this is what you will get from Magnolia. Chicken tastes like it was fried in fresh oil in a cast iron skillet. Green beans are seasoned, and Mac and cheese is baked. Chuck roast was tender and reference that of short ribs, could use a little seasoning but the beefy flavor made it tasteful. Fresh collard, not over cooked or oily. Crowder peas tender. Corn bread was a great combination with this plate. The sweet potato pie will remind you of Thanksgiving. Banana pudding was okay. Strawberry nut cake was good. Overall, if you're looking for a place to have some good southern food, this is it.

Sides
Brooke P.

We stopped in on a rainy Sunday for some good home cooking and Magnolia 23 certainly delivered on that! While their hood was broken so we didn't get to eat any of their famous fried chicken, what we did get was top notch and felt like it was coming out of your grandmothers kitchen. We got the Kansas City ribs which were fall off the bone perfection and the sauce overtop was amazing. We also got the chicken and dumplings and these were as good as any other chicken and dumplings we have ever had. Tasty, cooked perfectly. Can't complain about a thing! Our sides were also amazing, especially the collard greens and sweet potatoes. Our waitress was over the top friendly which we always enjoy when dining out. She catered to our every need and we are super grateful for her energy. I think the best thing about our visit was that the owner, Don, was visiting every table for a chat. Whether it was asking if it was their first time dining with them or catching up with regular patrons, it was so nice to see an owner taking pride in his business, as he should! These guys won best of Asheboro durinf Eat Drink Restaurant week and we will certainly be back when we are in the area!

Fried chicken, Mac n cheese, yams and cornbread
Charisse C.

Best fried chicken I've had in a very long time. It wasn't overly seasoned and fried to perfection. Yams and Mac n cheese were good as well. I will definitely be back!

Chicken Pie
Kimberly B.

Wow! Wow! Wow!! Some of the best fried chicken I've had. And the staff was very friendly and the atmosphere made you feel like you were at grandma's for Sunday dinner. The chicken pie was excellent and please get the Yams and the collards. Wow!! Get there early, there is typically a line.

Spring salad with grilled chicken
Vikki M.

Third time eating here and loved every single visit. The staff are friendly and efficient. Don always comes to say hello. In the past we've done the chicken and dumplings which are delicious and as is the fried chicken and every side we've tried. This visit we did the spring salad with grilled chicken. Had mixed greens, dried cranberries, grapes, strawberry, walnuts, feta, and chose the strawberry vinaigrette. Super fresh and delightful. And today we got to have Don's bologna burger which comes with cheese, lettuce, tomato, onion, cole slaw, and chili. Ordered it without chili but Don came by and convinced us to go with the chili. He says bologna is like hot dogs and if you go all the way on hot dogs then go all the way on the bologna burger. It was great but super messy. It's a first come first seated and you wait at the back of the restaurant for a seat. Worth stopping in for great food and lovely staff.

Fried catfish, collard greens, coleslaw
Woowoo D.

The food was absolutely amazing and would definitely recommend it to anyone! The ambience and service was incredible and as expected. The owner talked with us while we were eating and was a very kind and sweat hearted gentleman who truly cares about his customers. 10/10 would recommend!!

Mouthwatering fried chicken,  delicious yams & savory green beans
Crystal O.

This was the best dinner of our trip and I already plan to visit them again when I am back in Seagrove in March! Downtown Asheboro- we parked on the street and crossed over to Magnolia 23- we got there just after they opened and they were already busy! Our B&B host recommended them for good southern comfort food and they delivered!!! We also overheard other guests brag that the fried chicken was the best they had ever tasted! Sold!!! I gleefully ordered the fried chicken plate with green beans and yams. John got the steak and gravy plate and we ended up also taking chicken and dumplings with us to go! I regret not having enough room for dessert! The iced tea was delicious, the food just deliciously done! The prices- wow, I was thrilled to get a scrumptious meal for a great price! Service was stellar and I loved that the owner comes by and checks on the tables! They thought we had been there before and I teased the owner that it must be me they are mistaking- but who else out there has teal hair!!! Apparently my doppleganger is in that area- the owner insisted there is a woman who looks just like me- short hair, bright colors! Too funny. He had me put a pin in his map to show we were from Jacksonville, FL. Just good food, good people and a wonderful small business! Loved every minute and every bite!

Chuck roast + Cabbage
Lauren H.

Delicious home cooking... this place is a true gem. While it's a small location and parking isn't super convenient it is absolutely worth it. The owner greeted us and was so kind to get us settled in. Everything at the table came out quickly, HOT, and seasoned to perfection.

Fried chicken dark with Pintos, Collards, and Rice

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4 months ago

The food was amazing! Great fried chicken. And the fried apple pies were just like my grandma made.

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11 months ago

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1 year ago

Good food with a down home charm. The service was prompt and courteous. This is a high volume restaurant so get there early.

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8 months ago

Owners are wonderful and the food is the best in the area. It's our go to if we want a yummy homemade meal.

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9 months ago

Best fried chicken in the state. Lightly breaded and fried to perfection. Just a great place for true southern cooking.

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9 months ago

Amazing all around, worth the wait! Fried chicken is delicious! My one year old loved the baked beans.

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1 year ago

I absolutely love this place. It's quaint, has a great atmosphere, and the best food around!

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Service was accommodating and cake was delicious as well. Would visit again next time we are in town

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The Full Moon Oyster Bar

The Full Moon Oyster Bar

4.7(30 reviews)
0.1 mi

New to the area and heard this was a great place to get fish n chips so when a friend invited me to…read moremeet her for lunch on a Friday, I was super excited to try it. Inside is a huge bar and looks like all seating is at the bar. It had a Key West/marine/beach vibe to it and they play great music. The staff was attentive and friendly. Was given their house potatoes and Cole slaw with the Fish n Chips and everything was delicious. Very generous portions, food comes out hot and cooked perfectly. My second visit was just as delightful. Had the Shrimp Boil platter with corn, sausage and garlic toast. It was super yummy! Highly recommend!

I literally ate there 3 times during my 4 day stay because it was that amazing. I'm a huge foodie…read more Their Voodoo Shrimp is the best bbq shrimp I've ever had. Even better than Mr Bs Bistro in New Orleans. Pair that with their free potato salad and coleslaw, and get their French bread loaf to dip into the sauce. That's an unforgettable meal. The bread is hot and fresh with a buttery soft center and crisp exterior crust. Start with their charcoal oysters. Again. Best I've ever had. No joke. And to top it off the blackened branzino from their Friday special. I can't wait to get back there. As if the food wasn't enough, their service is top notch. A true 5 star restaurant experience crammed into a mom and pop hole in the wall price.

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The Full Moon Oyster Bar - To be clear, this venue is one big bar; there are no tables.

To be clear, this venue is one big bar; there are no tables.

The Full Moon Oyster Bar - Voodoo shrimp and chargrilled scallops

Voodoo shrimp and chargrilled scallops

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Lucky's Burger-N-Tap - Alien brain hemorrhage

Lucky's Burger-N-Tap

4.0(83 reviews)
1.7 mi
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If I had to describe our experience in a single word, I'd say: amazing. Kayla was delightful behind…read morethe bar bringing a California flare to our experience. Our burger was delicious and the music playing on the jukebox ranged from The Commodores to Snoop Dogg. Kayla was knowledgeable about the liquor laws of North Carolina, while also slinging Coors Lights and Modelos to the boys in some cold, frosty mugs. If you're in the area, skip other places and swing by Lucky's.

If you ever find yourself lucky enough to be served by Kat, you're in for something special--and I…read moredon't say that lightly. From the moment we sat down, Kat brought a level of energy, attentiveness, and genuine hospitality that completely elevated our experience. She doesn't just "take orders"--she reads the room, anticipates needs before you even realize them, and makes every guest feel like a VIP. It's a rare skill, and she has it in spades. Her drink recommendations were spot-on--thoughtful, tailored, and clearly backed by real knowledge of her craft. You can tell she takes pride in what she does, and it shows in every detail, from presentation to taste. Even during busy moments, she never seemed rushed or overwhelmed--just focused, friendly, and completely in control. What stood out most, though, was her attitude. Kat has that natural ability to connect with people--warm, personable, and effortlessly engaging without ever being overbearing. It's the kind of service that turns a good night out into a memorable one. Management should know: Kat isn't just doing her job--she's setting a standard. Employees like her are the reason customers come back and recommend a place to others. Give that woman the recognition she deserves.

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Lucky's Burger-N-Tap - Bar area

Bar area

Lucky's Burger-N-Tap - Buffalo chips

Buffalo chips

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The Flying Pig Food and Sprits - Sink art

The Flying Pig Food and Sprits

3.8(131 reviews)
0.1 mi
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I haven't been to the Flying Pig since just after they opened many years ago. Seeing the…read morecontinuing transformation of downtown Asheboro is truly a wonderful thing, and the Flying Pig has been a long term part of that. This is a great local watering hole which also has great food to boot. We stopped in for a small bite and some drinks on a pretty fall day and the bartender was super friendly - willing to help us by making anything we wanted.

We randomly decided to stop in Asheboro on a roadtrip and I'm happy we landed on this restaurant!…read moreIt has a pretty weird smell when your first walk in but you get used to it pretty quick. The place has a very interesting and quirky vibe. I really loved all the pig art and sports decor around the place. They also have a few TVs so it was nice to have a chance to catch up and watch some NFL games. I love trying random things and have never heard of fish dogs before so I had to try those. Overall it was really good. I love the sauce that it came with and the fish was very crispy. The buns could've been a little bit softer but it wasn't a deal breaker. The seasoned fries also had a really good cajun seasoning on them. The only thing better than the food was the service. Out server was also pretty quirky in the best way possible. She had a very happy and welcoming vibe. She was extremely nice and attentive throughout the meal and made sure we had everything we needed.

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The Flying Pig Food and Sprits - Interior

Interior

The Flying Pig Food and Sprits - Buffalo chicken salad

Buffalo chicken salad

The Flying Pig Food and Sprits - Interior

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Interior

Brewskie's - Inside Brewskie's in Asheboro

Brewskie's

4.2(82 reviews)
0.5 mi
•$$

Brewskie's offerings are quite expansive, with a HUGE selection of flatbreads, wraps, quesadillas,…read moresides, smoothies, coffees, teas, as well as, much to my confusion, cosmetic treatments such as facials, waxes, and massages. I really didn't know what to make of it all, and worried the food wouldn't be very good, since their focus seemed split in several directions. However, I tried several different things on the menu, and most of them did not disappoint. We split a Green Bacon Flatbread and Cajun Chicken Quesadilla, and I also got a side of mac and cheese and a strawberry smoothie. The flatbread was pretty good, although it did JUST taste like bacon. I ate it with ranch, which they do well. I suspect their other flatbreads (which they have a LOT of) are less one-note, but I'll never know, because I would just order this one again. The quesadilla was great, and the chicken was well-seasoned. They also season the outside of the tortilla, and I appreciated the extra kick of flavor. This came with sour cream and a salsa verde. The mac and cheese was mild, creamy, and chock full of pepper. Usually I like a sharper cheese flavor, but I enjoyed it. Smoothies were extremely cheap (under $5 for a 16 oz), but unfortunately we got what we paid for. They were wayyyy too sweet for our tastes, and not a lot of any fruit flavors came through. Our server was kind, attentive, and quick. The interior was very spacious and I noticed several people with laptops out doing work while they drank coffee. It's a nice space.

I was pleasantly surprised by this place. Its small but open, menu was a good size and it seems…read morelike many locals enjoy coning here to hang out. A fun atmosphere , that sometimes has live music, with great food and coffee options. Parking was not a problem in the morning. Service was top notch. I would definitely recommend coming here for brunch but I did see they also had lunch portions! I will definitely be coming back when I'm in town!

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Brewskie's - Grilled chicken flatbread

Grilled chicken flatbread

Brewskie's - Bagel at Brewskie's in Asheboro

Bagel at Brewskie's in Asheboro

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Magnolia 23 - soulfood - Updated May 2026

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