A perfect stop with unexpectedly great food…read more Stopped into the old lodge to wait out the end‑of‑day ski traffic and ended up having a far better experience than expected. The food was fantastic, made with care, and far above what you usually find in a mountain lodge setting. The staff were genuinely friendly, attentive, and seemed to take real pride in the place. The dining room and bar have a rustic charm that feels authentic rather than staged, which adds to the overall atmosphere. A memorable stop and absolutely worth returning to.

I chose Silver Fork because I've had good experiences there in the past and wanted to make a good…read moreimpression during a special evening with my girlfriend and her daughter before she returned home. Unfortunately, this visit was disappointing. We ordered a bison burger with fries, pulled pork poutine, and blue corn nachos. The fries were limp and cold. The nachos arrived with regular corn chips instead of blue corn and were also cold. The pulled pork poutine was cold as well, and the burger was overly salty. What made the experience worse was the lack of service. We waited about 30 minutes without being checked on while the manager appeared to visit other tables. After flagging down a server, it took additional time before we were assisted. I understand that restaurants can have off nights, but this visit fell well below expectations -- especially given the price point and past experiences. I hope this feedback is taken constructively, as the location and atmosphere have always been a draw.

DO NOT ORDER THE BURRITO. Ts tastes like melted cardboard and is overpriced. Looks good on the menu…read morebut ts is a scam. Loaded fries better bet.

Saw a sign that said "Best Ramen on the Mountain". We had to try it and it is actually legit pretty…read moredarn good. We both ordered the pork tonkatsu and I would order it again next time I ski Solitude Ski Resort. Pork belly was tender, ramen was al dente and the broth was tasty. Ok, it's not something you'd find in Japan but it hit the sport

Absolutely loved my experience at the Yurt at Solitude from the snowshoe in to the all the food…read morecourses. The food courses were SO delicious and I appreciate that the chef explained the inspiration behind the meal or where the ingredients came from. It's a good feeling knowing what you are eating. Each forkful, was a bite of happiness. I'd love to come back again!

Absolutely a magical experience to have dinner at the Yurt. This experience comes at a price and…read moresells out fast so make a reservation well in advance of your visit as it's only available during the weekends. We met our guide Pam in the village at Solitude where she welcomed us and outfitted us with snowshoes and headlamps for the slightly moderate hike up the mountain to the Yurt. It was so refreshing to hike through the trees and the snow to our dining adventure. Once inside the Yurt chef Andy introduced himself and welcomed us with a glass of bubbles and explained our dining experience for this evening and the menu that he had planned. He was conscious to ask about any dietary restrictions or allergies. The majority of the menu is locally sourced and includes lots of farm to table elements. We started with a plate of fresh breads and cheeses from Beehive Creamery. Next we were served a fresh mixed green salad with a vinaigrette dressing. Then the soup was a potato leek soup with bacon which was so warm and comforting. The main course was a NY Strip Steak in a special cut served atop pureed cauliflower and asparagus. The flavor was amazing. To wrap up our meal we enjoyed some salted caramel ice cream. The only thing that was lacking is the beverage menu. Only water is offered as a beverage. There is a wine and beer list available with options by the glass or the bottle and all at moderate prices which is expected at a resort. They do permit you to bring your own bottle with a modest $35 corkage fee. With this experience being so magical and modestly priced it would be nice to have a few other beverage options "included" in the cost of the dinner. This is an entire dining experience with the snowshoe hike up the mountain, a chef curated meal inside the Yurt and the opportunity for communal dinning with some new folks. The prices for this meal are really the price for the experience. We were celebrating my birthday and what an amazing way to celebrate.

Take in the gorgeous mountain view as you chow down in some of the best food in all of Utah. Chef…read moreDennis puts his whole heart into his cooking. The menu is filled of hearty meals that'll make you feel warm and cozy on the chillest of powder days. There are also some lighter options if you're just looking to snack. We had the Hummus Plate, Charcuterie Board, Honeycomb Chicken, Pork Tenderloin, NY Strip Steak and Utah Elk Shank. All the meat was cooked perfectly and practically falling off the bone. One of the pricer Solitude restaurants but 100% worth the visit.

The hummus plate was absolutely divine. The chick peas…read morebrought it to another level. The arugula with the pickled onions was absolutely fabulous

Wonderful spot with wonderful food! Would highly recommend. The view alone is worth a stop in!…read more Staff was super friendly our servers Devin, Matana, and the manager Scott all made us feel right at home with some great food recommendations. Stroganoff is amazing if you are a fan. My mom had the fried chicken and the fried shrimp were a great start to the meal. Ended with a great oatmeal berry crisp with vanilla ice cream!

This place is a vibe. It sits in the main road and in front of a lovey farm filled with horses…read more It's Farm to Table and my salad definitely spoke fresh just picked greens. But the service was awful! We walked in around 2 or so for lunch on a Monday. It was crowded. Several staff walked past us waiting at the counter for a seat and didn't say a peep to us. Finally a woman appeared and said she'd be with us shortly. She came back and when it asked if we could sit on the patio she told me it was closed because in the morning it had been cold. It was in the 70's at 2pm?! She sat us at a table next to a support beam and it felt very tight. Chairs were not very comfortable and the table was wobbly. It was very warm in the restaurant and very loud. We sat for 15-20 minute without a single person acknowledging us. I was about to get up and leave when finally a waitress came for our order. My husband enjoyed his Back 40 burger commenting on how juicy it was but expected more flavor. I ordered a Garden salad which was really good. Carrots were huge, tomatoes were yummy and like I said earlier the greens were so crisp and so fresh. My daughter had the chicken tenders and seriously the chicken was so tender and tasted fresh unlike grocery store chicken. The views are amazing!

Been coming here every week for years...first you take away muffins on the weekends, then my other…read morego-to, the yogurt parfait... so disappointing

- Chicken vodka parmy sando: 4/5…read more - Pulled pork benedict: 4/5. Worth trying for the novel concept, but a little sweet. - Hash browns: 3/5. Not a fan of block hashbrown styles, but presentation is on point. - Ambiance: 5/5. Felt like California in Park City. Very cool.

We had such a lovely experience here…read more Every dish felt really special and thoughtfully done. We started with the house-made focaccia with whipped ricotta, which was incredible. The Utah elk with huckleberry jam was a standout, such a unique and well-balanced combination. The elk ragu was also amazing, super rich and full of flavor. I loved that they source locally. It really shows and makes the whole meal feel even more special. The presentation of each plate was beautiful. You can tell a lot of care goes into the food, and everything felt intentional and well seasoned. I also really appreciated how they handled dietary needs. The menu clearly labels gluten-free and dairy-free options, which made it easy to navigate without any guesswork. Our waitress was attentive and gave great recommendations throughout the night. Even though it's located in a strip mall, don't let that deter you. The interior has a modern, elevated feel, and the easy parking is honestly a huge bonus. We ended with the strawberry apple tart and the brownie sundae, and both were fantastic.

This place gives a nice chill vibe with cheerful staffs and good service…read more We had dinner during our trip to Park City and it was busy on a Tuesday. Thankfully we made reservation and were seated right away. The two of us shared the creamy Baked Brie for appetizer which was pretty good. Hubby got the Double Wide Pork Chop, and I opted for the Colorado Bison Bavette. Very nice presentation on the entrees but too salty. We found the saltiness overwhelmed the flavor on both dishes.

FAIL. Monday 1:30pm and the place is empty. I place an order for fries and a Reuben. They give me…read morethe fries and call out the Ruben and the girl making it at the end responds. I wait for 15 minutes and no one - no one is in line as it is empty. January 12, 2026. The girl is making a Rueben and checking it under the broiler. It finishes and she then makes a sandwich and hands it off to another girl from behind the wall (an employee). Then after a min or two I ask if the Reuben was coming and she said "oh I didn't know you want one it will take 10 minutes". So the system they have there is NOT working and I ended up just eating by now cold fries. Complete fail but what do you expect with ski people working the line? I will say the young manager was showing up and trying to tell the 3+ employees to work and make some burgers and clean up and most of the employees kind of rolled their eyes at him. He tried. Just in 2026 be aware you cannot get a hot sandwich from the grill at Alf's when it is after 1pm without waiting 25 minutes

Every time I visit, I have to get the fries and hot chocolate. This hot cocoa is one of the best…read moreI've ever had...so creamy and delicious.

The salt and lime wings are so good. Their blue cheese sauce has good chunks of cheese. It's 20…read moredollars for 6 wings which is pricey but it's a ski resort so it's to be expected. We got nachos to share and I like them, they were solid but nothing crazy.

We went here for lunch with a group of 3 after snowboarding for the morning at Brighton. It's 21+…read moreonly and they check IDs upon entrance. The bar and food is on the 2nd level with a bunch of tables for seating. There is also a few tables and restrooms on the first level. We ordered the bison burger, chips and queso and a sausage link sandwich. Portions were overall large and the food was as expected for a resort restaurant. It kept us filled to snowboard again in the afternoon. Drinks are not very strong. I ordered a margarita and could hardly taste any alcohol. Overall a nice area to spend a break from being on the mountain.

* Definitely one of the top six restaurants in Park City *…read morecasual refined inspired creative cuisine * attention to detail, great service,global wine list * don't miss the duck confit with beignets and tuna crudo with house made brioche. * the house made bucatini with botarga and lemon was also delicious * my wife enjoyed the hamachi crudo but the sirachi and hot peppers were a little too spicy for me * Cherry fudge dessert not bad

This was the most overpriced meal we had in Park City…read more The restaurant and bar design is very pretty.. but the food and drink did not meet expectations. The service here was fine.. nothing noteworthy. We ordered cocktails, but did not care for them. The duck was unique, but it was a very small portion of meat. This meal is mostly bread and veggies in sauce with small pieces of duck (think pulled pork). The Cacio e Pepe was shockingly expensive and insulting for this pasta dish. For that price we were expecting a large dish with a wow factor, but it actually lacked flavor. For parents with children, I will also note that this is not a convenient place to come with small children. If you want to go to the restroom you need to leave the restaurant and go outside and across a hall to a more public restroom (it was clean), which is less than convenient with little kids. They don't have a kids menu either, it's just verbal, but they did have a few basic options (my kids had pasta).