Service, food, and overall vibes are still amazing second time around. Ordered the arancini, wagyu skewers, burrata e ham, gnocchetti con pesto, cacio whey pepe, and mimosas. Can't go wrong with any of them. read more

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There's a lot of hype around Monteverde, so I went during Restaurant Week. Honestly, I thought the food was pretty mid and lacked depth of flavor. Maybe the main menu is stronger, but what we had didn't fully live up to the buzz. The standout for me was the birthday ice cream cake with roasted marshmallow. read more

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I have nothing but good things to say about Monteverde. We dropped in without reservations on a Wednesday for dinner to celebrate my bday. No tables were available, but we were able to cop two seats at the bar. The restaurant was very busy in the inside and you could tell the service was structured. The lighting was dim with a cozy sort of vibe. While waiting I was able to taste a lemon drop martini from the bar and it was perfect (sour with the right amount of sweetness). I ordered Lillian's Stuffed Cabbage and it was awesome. This vegetarian dish was so savory, rich, and flavorful. This magical delight had my tastebuds dancing while I carefully indulged slowly because I didn't want it to end. I've never had crispy polenta, but it presented with the texture comparable to a crouton yet the flavor was so much more grand. I could easily repeat this dish on a second visit. Plus I would love to try more entrees on the menu out of pure curiosity and the expectation of greatness. I was told the Tuscan Kale and Apple salad was also very good. All the food and ingredients tasted so fresh and felt very much farm to table. I would be shocked if it wasn't. The establishment was very clean and well kept on the inside. Service was excellent and you could probably consider the food to be on the pricey side, but I'm okay with that. read more

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So good! Went for lunch and everything was great, service and food. We didn't try the drinks. They were fast but not too fast, the food tasted great and attentive to all of our requests. The birthday cake treat was also SO good! You can also watch them make fresh pasta while you wait for your food which I thought was a great touch. read more

Monteverde - Birthday cake - Italian Near Me - Chicago, Illinois

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5 stars without hesitation. Would give another star or two if I could. Exquisite Italian food here in the west loop. Hands down the most delicious Italian food ever tried. Had the infamous burratta and ham, which I was hesitant about, but after much encouragement from staff and company decided to try it anyway (because not a big prosciutto fan). OMG this is the most delicious dish I have ever had EVER... Served on a classic plate with warm rosemary tigelle bread and just slice open to create a sandwich bread. You then layer prosciutto butter, a generous amount of prosciutto, and thick layer of strawberry rhubarb jam (so good and key flavor) giving it a slight sweetness. Simply sandwich them all together and take a bite. Amazing flavor. You just have to try it. Please, please order. We also ordered the spaghetti pomodoro with a side of homemade meatballs. Also very delicious. And the homemade pasta was also very chewy. Meatballs also home made and very good. Highly recommend. Overall excellent experience here. Going back next month for sure. Didn't get a chance to try the dessert so will look into it next month when I'm back out in Chicago read more

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Wow! Very very impressed with this place. Reservations are hard to get but man is this place worth the hype. Every dish we got pretty much blew my mind lol. We started off with the wagyu skewers (5/5) and the burrata e ham (4/5). The wagyu was cooked perfectly and tasted amazing. No complaints at all. The burrata e ham was also nice and you can really tell that the dish was well thought out. The half order of this was enough for me and my bf. The cacio whey pepe (5/5) was the best cacio e pepe I ever had. I loved the radiatori, the sauce, everything! They use different types of peppers and I really think that's what makes this cacio e pepe stand out from others that only use black pepper. The gnocchetti con pesto (5/5) was amazing and again, the best pesto I've ever had. My bf, who typically hates gnocchi, agrees that the pesto here was amazing and found a new appreciation for gnocchi. The pesto is so creamy, everything was just perfect. And lastly the tiramisu (5/5) was delicious. Perfect texture, not too wet, flavor was amazing, perfectly sweet, and the chocolate coffee pieces were the cherry on the top. I'm sad I don't live here and that reservations are so hard to get. Everyone has to try this place at least once in their life. read more

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I was finally able to get a reservation here and was super excited! They were super nice and accommodated an extra person to my party midway through our dinner. Very much appreciated for the team's flexibility and for making it happen for us. For starters, I loved the Burrata e Ham. The bread was crispy, soft and so flavorful. Everything added inside of it made a delightful appetizer to start the meal. Shrimp scampi was also very fresh and well marinaded. Arancini was pretty good, nothing out of the ordinary. For the pastas: - Gnocchi Pesto was my favorite. The gnocchi's texture was perfect, pesto was delicious. The Tuscan pine nuts added a nice crunch to the pasta overall. - The linguine was also delicious - I would've preferred no spice at all to the dish though. Pasta was perfectly al dente and the crispy garlic was yum. - Wok Fried Arrabbiata - I heard great things about this one, but this was my least favorite dish. The pasta was too well done and the dish was overall soft without a chewy texture to it. The flavor was good though. Very shrimp-y flavored and a little spicy. Service was a bit slower than expected as we were typically trying to flag down our server to order or get our check. Unsure if this was just a patio problem since we sat at the patio. The restaurant was busy with it being full inside and outside at the patio. Would come back again for a special occasion since it was delicious overall! read more

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The service was excellent from start to finish. Everyone was kind, attentive, and made us feel right at home. You can tell the team really cares about creating a great experience. We ordered the Arrabbiata pasta, the chicken ravioli, and of course the butterscotch budino. Every single dish was fantastic. The pasta had just the right amount of heat and flavor. And the butterscotch budino? Unreal. Silky, sweet, and hands down one of the best desserts I've had in the city. We were scraping the bottom of the dish. The whole night was cozy, relaxed, and so enjoyable on the patio. Monteverde is one of those places you instantly want to come back to. Everything about it just feels special. read more

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Another one of those Chicago staples. Tough to get a reservation but well worth it for the bold flavors and vibes.

I honestly don't know why it's taking me this long to write a review about a place I love so much, but here I am and that's what counts. It's no surprise this restaurant is always buzzing. From their menu staples, to their seasonal twists, you can rest assure when you have meal here it will be a great one. Some of my all time favorites include: the burrata (half or full order, and don't forget the prosciutto butter), their arancini (flavors are seasonal), the artichoke crostino, and the grilled Italian sausage. As for pastas (which are handmade by the way) you cannot go wrong with: the gnocchetti with pesto (chef recommends to not mix), and the cacio e pepe. Some additional seasonal items we've had that are also stand outs are: the winter white truffle pasta, the wagyu skewers, the pork belly skewers, the potato gnocchi, the duck ravioli and the current wagyu agnolotti (which I would go and get immediately before it's no longer on the menu). As for the service, it's never missed either. From the moment you enter you're greeted with smiles and warmth no matter the time of day, and they always do their best to accommodate a walk-in when they're able. While we wish we knew everyone's names because we've never had a bad experience, we want to give a special shout out to Rhoda who's helped us out a few times and always goes above and beyond. This has been a true gem in our neighborhood and hope as many people as possible get to experience it! read more

Such a great vibe, especially on the patio. Our server was amazing, so helpful with the menu and very attentive. We started with the crostino which came out piping hot, cheese so melty and very flavorful with garlic and truffle. Next we had the mozzarella shooter which was such a cool concept and super tasty/umami, served cold which was great. Next we had the grilled asparagus salad, asked for the egg on the side. The asparagus was cooked perfectly, polenta so crispy as promised. The dressing was simple. Great side. Cacio whey pepe was by far our favorite pasta dish, the lemon ricotta adds a subtle bite to the creaminess of the dish, cracked pepper flavor was abundant but not overpowering. Super yummy. Pasta perfectly al dente. Tortellini was great, filling is so rich and creamy, not too salty. Sauce was minimal, warm/spinach vibes to it. Fava beans interspersed throughout. Gnocchetti was such rich and creamy as well. The pesto is dolloped on top with shaved pecorino and pine nuts which adds a variety of textures. Very yummy. The citrus and dark chocolate sorbet was much larger than we expected, we actually couldn't finish it. The chocolate is SO rich, very sweet. Unexpectedly heavy. Probably would've been best shared with a 3rd person or maybe a lighter meal hahaha. read more

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I had to book 2.5 months in advance for my bday dinner and I was only able to get a 4:30pm or 9pm time slot. It also doesn't help that my birthday was on a weekend close to the holidays. Even at 4:30pm it was already busy and full. The ambience and decor inside was nice with a warm and calming lighting. The huge mirror on one side of the wall made the room look much bigger as it is. Service was excellent here. Our waiter was super nice and they even gave us arancini on the house bc our whole bird chicken parm was taking longer than usual. Since they are always booked, there's a time limit on the table but it was plenty of time since we were there for 2.5 hours. Their bday cake slice was really nice and loved how it was lit by a giant matchstick! For a group of 4 people, we had 1 large plate, 2 small plates, a salad, an appetizer, and a dessert and we were stuffed. We took chicken parm leftovers home bc it was a lot. I had the Sauvignon blanc white wine and it was more on the sweeter side which I liked. They also had this nonalcoholic drink where it was like an Italian kombucha sparkling drink and it was very refreshing. Forgot what it was called. Here's what we ordered for dinner: Whole bird chicken parm (large plate)- the best chicken parm I ever had in my life, the chicken was tender and it was stuffed and all the ingredients blended together so well, and the taste was light and not heavy, this was the highlight of the meal Chitarra alla norchina - (small plate, need to mix it) that black truffle sausage ragu was delicious and the noodle pasta with the creamy sauce was just amazing with its perfect texture Cacio whey pepe - (small plate, need to mix it) I don't think I had this kind of pasta before, it looked like large spirals, the flavor was def heavy on the cheese side and it was strong Tuscan kale and apple salad - not too bad, the apple helped a lot to add the tartness to the dressing Artichoke and sunchoke crostino - I would skip this appetizer, it was alright, nothing too fancy and it only come in 2 pieces Warm dark chocolate tart - the dessert plate was amazing and it was so good, the combination of the tart, nuts, caramel sauce, banana slices, and the roasted banana ice cream was like harmony, the dark chocolate in the tart was actually warm and it just melts in your mouth, the tart itself was well made and had the perfect texture read more

Monteverde - Dessert menu - Italian Near Me - Chicago, Illinois

The atmosphere inside is lovely, but the pasta was hit or miss. My companion's lasagna was flavorful and cheesy, but my carbonara was overcooked and the sauce turned out quite clumpy instead of creamy. The garlic bread starter saved the meal. Service was attentive, though. read more

Amazing food and ambiance! Service was even better! Overall great experience! Read it was a go to and so glad I decided to stop in. I had the seasonal Tortellini in Brodo and it was amazing!! They even give you Lambrusco at the end to pour into the broth and it just takes the flavors up a notch. I also had the Wagyu Beef Skewer and it was amazing! will definitely go back! read more

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Food was absolutely delicious and very impressed that the restaurant had a full gluten free menu. I ordered the polenta gratinata, chanterelle mushroom pasta (seasonal), and a senza spritz. I ordered at the bar since I was dining solo but the service experience was still great! Definitely recommend if you want a filling no-compromise meal if you're gluten free. read more

Came here after seeing it featured on Somebody Feed Phil and it did not disappoint! We got the burrata y ham, wagyu skewer, gnochetti con pesto to share between the 2 of us. We were lucky to be seated at a high top that was near the bar - at the bar, they have a aerial view mirror that shows the fresh pastas being made. What a treat to be able to watch that process! read more

This place is outstanding. Had lunch with a friend - ordered artichoke and sun choke crostini, kale and apple salad, whole bird chicken parm, and cacio whey pepe. Every dish just kept getting better. All other plates I saw go by also looked and smelled delicious. I wish I could have eaten more but my friend went home with leftovers since I couldn't take any. Highly recommend. Service was great and the restaurant was energetic but not loud. read more

Monteverde - Whole bird chicken parm - Italian Near Me - Chicago, Illinois

If you're debating trying to go to Monteverde, this is your sign to do it. Monteverde is easily one of the best Italian spots in Chicago, everything from start to finish is an absolute knockout. Reservations can be super hard to get, but if you're able to go on a weekday between 12 and 5pm, you're pretty likely to be able to get in. And it is 100% worth it. The food is next-level good. We started with the burrata e ham (waiter's rec) and WOW. While pricey, this was one of the best dishes I've had in a long time. All of the different flavors work together beautifully and our party of 3 was able to comfortably share it. The star of the show was the spaghetti al pomodoro, I can confidently say this is one of the best pasta dishes you can get in Chicago. Maybe even the best. It is so incredibly flavorful, I think about it at least once a week. We also got the ravioli which was incredibly delicious. Every dish was amazing. Wine list is fantastic & the waitstaff do a great job recommending wines based on your order. 100/10 experience, counting down the days until we can go back! read more

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Super super popular spot. Recommended to have a reservation because it's so busy. There's indoor and outdoor seating. Artichoke and sun choke crostino ($9 per piece)- very basic but well made, some crunch but enough flavor on top Burrata e ham ($38)- each component is very well made. To create a mini- sandwich it's very interesting. Cacio whey pepe ($27)- very creamy, thick, it's like dairy infused into the pasta. The pepper is nice. Sheep's milk tortellini ($28)- 7 pieces of large tortellini. Milk cheese inside. Gnocchetti con pesto ($29)- very thick pasta, Pesto flavor is extremely good, not too nutty. Spaghetti al pomodoro ($24)- eat like lasagna. Very Mariara flavor infused into the pasta. Tiramisu $20- fluffy, looks beautiful, still taste alcohol Cappuccino ($7)- well made, small Service is exceptional. Paul provided perfect service. read more

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Finally snagged a reso here for my wedding anniversary! It took a village just to get this reservation on a Friday night at 7pm. Not sure why it's so hard to get one honestly, it didn't live up to the hype that was built up trying by to get the reso. I will say it is very good though! We ordered the menu items that our server recommended were guest favorites. I like everything we ordered especially the eggplant parm! The stacked presentation with a tempura like batter made it so good! I would pass up on the tomato mozzarella shooters appetizer and Oma's green mountain salad since the dressing was nothing special. Surprising it was the only green salad on the menu. I would stick to the pastas for my next visit! There is a lot of bar seating that seem to be first come first serve so I would do that instead of playing the Resy game. read more

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I'd go 3.5 stars on this. Maybe my bar was too high given the hype. We got reservations two months ahead and couldn't wait. Came with two kids and they have a kids menu (wow!) Service was slow. They shared that it comes out as it's made which we don't mind at all but one pasta was about 25 min later than the others. There was also a long wait between apps and the entree. The server was nice but you can tell it's "we have wait for months so it's ok if you wait a little more". Ambiance was very nice, kind of loud which was fine as we had kids watching iPads. Food - ham and burrata was good. Kids butter noodles was great/ ordered two orders. Mussels were meh, the sauce was not one that you want to slurp w the focaccia. Pastas - we got the cacio whey pepe, wok shrimp arribiata, egg raviolo and squash ravioli. Cacio was extremely rich but good. Wok shrimp was weird as the shrimp was chopped up and it was very saucy. Egg raviolo was amazing- would get this again and the squash was good but not amazing. All the pastas were fresh and cooked perfectly. What we noticed is that they were all very very rich pastas- if you put enough butter cheese and truffle, it'll taste good. Dessert birthday cake was excellent. The tiramisu was just ok and the budino was meh. We liked it but wouldn't come back, very hyped. read more

Amazing food and service during our visit. The staff is so polite and our server was thoughtful in coursing out our order. The restaurant is lively and made for an enjoyable dinner experience. read more

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It had been almost five years since I'd last had Monteverde and I think it's even better now. We secured a reservation by compromising and eating dinner at 4:30pm (lol) but it was worth it. Every pasta was amazing - no notes. The crostino and burrata plate were both solid appetizers and the desserts were deep with flavor. Even at 4:30, it was lively and crowded but I promise you, you want to eat this food! read more

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OK James Beard award-winning restaurant--I see you, Monteverde! From start to finish, this place delivered. We had a reservation for right when they opened on a weekday, and it was already packed--definitely book ahead. The vibe was lively but still cozy, and the service was exceptional. Our server let us know that everything was shareable, so we took his advice and ordered family-style. No regrets there. The cherry on top? Chef Sarah herself came out to present one of our dishes. She took the time to explain it, and it honestly made the experience feel even more special. Such a thoughtful touch! What we ordered: * Burrata E Ham - A build-your-own mini sandwich situation. The combo of flavors was perfection, and that pate/butter? Chef's kiss. * Hokkaido Scallop Crudo - Super refreshing but packed with flavor. * Shrimp Scampi - Came with potatoes (unexpected!) and was probably the most flavorful dish of the night. I ate the shrimp tail and all - PS My personal fav * Cacio Whey Pepe - Rich and creamy, a bit on the heavier side, but still absolutely worth ordering. * Black Truffle Egg Raviolo - YES. A giant ravioli with a runny egg center and bold truffle flavor. Also super Instagrammable when you cut into it. * Chitarra Alla Boscaiola - Tasted like what I imagine a dream meal in Italy would be. Earthy, rich, and comforting. * Soppressata Meatball (side) - Giant, juicy, and full of flavor. The sauce was incredible--do not skip this. This was our first meal after landing in Chicago and ended up being one of the best meals we had all trip. The hype is real. 5/5. read more

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Probably 4.5 I've been twice and was well pleased each time. The most recent visit was for work and our service was exceptionally good. We ordered a few apps and a few pastas - the stand out was a shaved celery salad with truffles. It sounded interesting but the reality was - showstopper!! The burrata app is also a winner, as is the tortellini in brodo. I didn't love their version of cacio é pepe (my most favorite thing) - the lemon flavor was not for me. I had the great pleasure of interacting with Chef Sarah at an event a few years back and she is absolutely lovely. Definitely try to get a reservation!! read more

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I had the Steel Cosmo for a cocktail. I find it so difficult to really like cocktails found on restaurant menus. This was okay but didn't really appeal to me. The Wagyu Beef Skewer although tiny was delicious. When you tried to grab onto one end it unfolded like an accordion. Sarah's Spuntino was a salumi, cheese with balsamic vinegar and bread sticks. The salumi was fine. The parmigiano reggiano didn't taste like anything special. My entree was the Chanterelle Mushroom & Sausage Grampian. This was prepared well although a dish like this seemed to me a bit heavy on the salt. Quality was exhibited here. We came for lunch. Service was good. read more

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Monteverde was our first stop on my birthday trip to Chicago. We visit the city pretty regularly, and my favorite thing is trying the seemingly endless amazing restaurants it has to offer. Last time we were here, we wanted to try Monteverde, but reservations are extremely difficult to come by. This time I was on it right when they were released, which allowed me to secure a Saturday lunch for four. It's kind of a shame that this is required, but I understand with how popular it is. Coming into the restaurant, it is immediately bustling. The ambience is cozy in a modern and refined sort of way, with lots of natural wood and warm touches throughout. Very beautiful. Service was amicable, though any sort of individualized treatment is impossible with just how busy it is. More than passable for sure, but nothing outstanding. The food, however, was impeccable. For appetizers, our table shared the Burrata e Ham and the 'Nduja Arancini. The arancini were delicious and some of the best I have had from any restaurant, but the star of this course was the burrata. Their take on it was so unique and absolutely to die for. I would get this every single time I come back. For entrees, we shared the Cacio Whey Pepe, Tortelli Verdi, and one other pasta dish that I am not remembering at the moment, but it was excellent. All were very good. For dessert, we split the tiramisu as a table, and it may have been the best version of the dessert that I have ever had. All in all, Monteverde being as hyped up as it was for us held its own. It definitely met those high expectations, and I would love to come here again if I am ever lucky enough to snag another reservation. read more

I finally had the chance to try Monteverde while my parents were in town, and while the food was solid, the overall experience fell a bit short of expectations. The biggest issue was that they seemed severely understaffed--even on a Tuesday night--which made service noticeably slower and more chaotic than expected. Our server was great, but she was clearly overwhelmed, which meant we didn't get as much attention as we would have liked. It took about 20 minutes to get our first round of drinks, seemingly because there was only one bartender working. That being said, once the drinks arrived, they were well-made, and all of the martinis I had were great. We also shared a bottle of wine that everyone enjoyed, but the sommelier was a bit rude to my dad, which put a damper on that part of the experience. I understand they were busy, but a little kindness goes a long way especially when you're at an upscale more expensive spot. On top of that, one of the busboys accidentally spilled our bottle of wine on my mom's pants. They did replace the bottle, but at that point, it just felt like a series of mishaps. Despite these service issues, the food was definitely a highlight. The Burrata e Ham was a fantastic starter, and the pork belly was some of the best I've ever had--rich, fatty, and full of flavor. For pasta, we started with the Cacio e Pepe, which was light and delicious, and then shared a massive ragu with meatballs and sausage. While we didn't finish it all, it was a great dish to share for our group of five. Overall, the pasta was really good, but I personally preferred the Cacio e Pepe over the ragu. Given all the hype around Monteverde, I was a bit disappointed with my first visit, but I'd be willing to give them another shot. Maybe it was just an off night, but the service issues definitely took away from what could have been an outstanding meal. read more

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The ambiance is very cute, homey, and energetic. It can be a bit loud at times. We celebrated a friends birthday and the food was okay. Tbh, I feel like it was similar to any Italian restaurant. The Burrata E ham was like a small charcuterie board. The bread that came with the ham was nice and crisp and the prosciutto had a nice salty, aged flavor. However, it was an appetizer that left you wanting more. The flavors weren't out-of-this-world, it was just really regular. You could definitely make it at home. The handmade pappardelle was delicious with bits of meat enveloped in an acidic tomato sauce. I would recommend this dish, it tastes very homey. The arancini was pretty regular, nothing outstanding. The Tuna appetizer did not taste great. The grapefruit and tuna combo didn't mesh well and definitely needed more sauce to tie the dish together. Lastly, the birthday cake was probably the best part of the whole meal. Nice and sweet with ice cream on the inside and a nice marshmallow merengue on the outside, 10/10 for the birthday cake. Overall, I think the price is pretty steep for dishes that are pretty regular. Wouldn't really recommend unless you're fine with that! read more

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The food and service were fantastic! Dining here is always a great experience! Reservations are hard to get, but when you do, it's a real treat! read more

Monteverde - Italian Near Me - Chicago, Illinois

I've been wanting to try this place for. While now and so glad I was invited to go to lunch here today! Top Chef restaurant? James Beard? Yep count me in! First of all, we came in for lunch at 11:15 and the place was packed like a Saturday Night. Not kidding. Every table was filled nonstop today starting at 11 this morning. If you get a reservation, go! Dishes are all shareable, family style. Nice portions. There are "stuzzi" appetizers to start and share. Then there are three areas in the menu to pick your shared plates. Top portion is a mix of dishes, middle not your typical pasta dishes, third, known pasta type dishes. At the very bottom of the menu are HUGE portions for shareables for larger parties. Every dish was amazing. Please see photos. Get the meatballs. Get the Gnocchietti pasta! The tiramisu is massive! Get that too! I would come back! read more

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It was great, but didn't get the hype for why reservations are gone a month out. We live in San Diego and thought a few of our local Italian owned places were better. Again still good just don't get the hype nothing really 'wow'ed' us. Great service and fair price, and would go again if in Chicago but might try some other Italian joints first. read more

Restaurant week! Okay so their restaurant week is crazy because it's a good deal, they're the hardest reservation in the city, and the food is some of the best in the country. To start I had a sunchoke and artichoke crostini. Every square milliliter of this piece of toast was packed with rosemary, cheese, and the 'chokes. It was seasoned perfectly and the chokes were crispy . Making it a perfect couple bites. For the main I had the Spaghetti Al Pomordoro. I have been here a few times but opted not to get something so basic. However, that is where you would be mistaken. Red sauce is having a moment and Monteverde is reaching that moment. The pomordoro is made with the absolute brightest tomatoes I've ever tasted. It's well balanced with the perfect amount of basil. The pasta itself is the true star which is hand made in plain view of all the guests. It has a perfect chew and thickness that does not fail to keep you satisfied... while undoubtably becoming craving forming. Okay so finally for dessert I had the forbidden cookie. This was a cute meringue cookies with peoppermint on top and a brownie like base. Very crumbly. A good way to cap off the meal. Okay I lied, actually finally i got a tiramisu. The $20 tiramisu is one of my favorite desserts in the city of Chicago. It is glorious and the marscapone that they use is otherworldly. I usually say "come to monteverde for the pasta" which is true... but their tiramisu is truly the best ever. I haven't had anything similar. I can go on, but do not skip it. All in all service here is chill but attentive. The waitstaff isn't trying to be cool, they just are. They make the meal here pleasant without the place feeling stuff and unapproachable. One last thing. This was the lunch restaurant week menu and I was eating for one. The dishes were good size for one person but would be too little food for more than one. read more

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We had an amazing lunch here! Madison was so sweet and energetic and really had the polished touch. The wine selection (esp the Garganega) was lovely. The food was phenomenal! Every plate! The corn truffle pasta stood out to me and their twist on tiramisu was so decadent and gorgeous. Would recommend to anyone! read more

Finally got to try the restaurant after several attenpts at reservations for dinner, and it did not dissappoint. As soon as we walked in, the restaurant servers made us feel right at home, even though the place was packed at 9PM on a week night. As others have mentioned the burrata e ham was the best thing out of the items my party tried, with the wagyu skewer also being a strong dish. I heavily regret not ordering more of the burrata e ham, but will try to go back again soon! read more

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Our server was super nice and brought my friend a bday cake with a candle for her to make a wish . I was kinda bloated coming. In with a half full stomach and it was soooo crowded on a wed lunch . We only ordered the mountain salad Waygu skewer. A rose and a Kyoto cold brew which were all quite good. I didn't really like the surcharge on the bills but they were busy so didn't want to make a fuss. Wouldn't mind checking it again for their Italian happy hour and dinner ! read more

The meal I had at Monteverde is probably one of the best I've had in a long time. The food, service and ambiance are all spectacular It's a great place to go to dinner with the gals, on a date, or to celebrate a special read more

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This one will be short and sweet: great meal, great ambiance, great vibe. I'd been wanting to come here for a long time, and was so glad I chose to kick off my birthday week early with my mom in town, visiting this spot for dinner! Pro tip: for your birthday you get an off-menu ice cream funfetti meringue cake which was my favorite part of the meal. How sweet are they to truly make people feel special on their special day! read more

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Burrata E Ham - rosemary tigelle, prosciutto di san daniele, pineapple kiwi mango mostarda, proscuitto butter Vanilla Bean Panna Cotta - raspberry sorbet, lemon marmellata, fresh raspberry, toasted pistachio, pizzelle cookie Egg Yolk Raviolo - prosciutto & ricotta filled, trumpet mushroom, sage, balsamico PBT! - seeded rye toast, radish, prosciutto butter, lemon marmellata, dill We started with the signature Burrata ham then had the restaurant week menu. Every element of Burrata ham was very good, especially the pineapple kiwi mango mostarda which added an incredible depth of flavor. Prosciutto butter toast was well balanced between the salty creamy prosciutto butter and crunchy fresh radishes. Egg yolk raviolo had good rich flavor but too oily. Vanilla bean Panna Cotta was refreshing and also had good contracting elements like PBT. Good service. Dinner service starts at 4:30pm so if you don't mind an early dinner, that's how we got in quickly without a reservation. read more

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Monteverde has been on my bookmarked list for ages, so I was over the moon to snag a last-minute spot during restaurant week! Featured in numerous food guides, Monteverde is known to be among the top restaurants in the city, so reservations during primetime are a hot commodity. I recommend planning on reserving about a month in advance or checking in periodically day-of/before on Resy for last minute cancellations. Anyway, I arrived right at the beginning of dinner hour and it was already packed! Catchy 70s music, upscale yet homey decor, and a lively atmosphere made for a spot where anyone would feel welcome. I opted for the 4-course pre-fix and the server kindly walked me through the menu. From the get-go and throughout the evening, the staff was among the best I have ever encountered. They were extremely attentive, kind, and perfectly paced the meal, creating a memorable experience. For the appetizer, I ordered the arancino, which was exceptionally crispy and paired well with the flavorful aioli. I did feel that the rice and filling alone were a tad under-seasoned. The Oma's mountain salad followed, featuring a generous portion of fresh, high-quality produce. While the delicate dressing was refreshing, some of the veggies were left a bit on the bland side. For the main event, I opted for the spaghetti al pomodoro, and was so impressed by the perfectly cooked handmade pasta and fresh, high quality roasted tomatoes! The sauce had a great depth of flavor, but I did feel that there was a little something missing. The meal was rounded out by the vanilla bean panna cotta, which was absolutely stellar and a must-order! The panna cotta itself was barely sweet- the creamy raspberry sorbet, zesty lemon, and crunchy pistachios came together for a refreshing cap to the meal. The staff was incredibly thoughtful and brought an additional delicious meringue-topped dark chocolate sorbet to recognize a special occasion. Overall, the quality of ingredients and care put into the dishes is apparent and exceptional. I will definitely return to try other menu items! read more

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