Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

Revelry is a nice restaurant to visit in Bozeman. We sat out on the covered patio, the inside is…read morevery nice too. Our waitress was very kind, provided great service & great recommendations! We had the FRITES & FONDUE for an appetizer, fries were great, the Parmesan was a nice touch and the fondue didn't have a lot of flavor. Our entrees were served hot, packed with flavor & the pasta was cooked al dente. We both loved the our entrees, as we continued our meal seeing all the other entrees going to tables we are excited to come back to try the vast options on the menu. The cheesecake was delicious & fresh we truly appreciate the quality & taste of desserts being made in house- you can tell the difference & it is absolutely worth it. We will be back, it may be over an hour drive for us but a drive well worth it.

We had a delicious first meal in Bozeman at this restaurant. Arrived at the end of happy hour, and…read moregot to enjoy some small plates from that menu, and stayed long enough to order a pasta to split from the dinner menu after. We started with the beet and burrata salad, which was full of yummy complimenting flavors and fun textures. I think it could have done without the yellow peppers but I just ate around those. The pepitas with the pistachio butter and beets were excellent, and the burrata added a creamy touch. We also tried the frites and fondue. The fries were thick and browned how I like them, but the fondue wasn't my favorite and was a little too overpowering in flavor for my taste. The parmesan on top of the fries was a nice touch. For beverages I had a local pale ale from Bridger brewing that was crisp and went well with the meal, and my partner tried the rotations shrub (peach), which she said was just okay. The star of the show was the arrabiata pasta made with vodka sauce and Calabrian chilis. The pasta was cooked perfectly Al dente and was well sauced, truly delicious. The ambiance is nice, and the service was fine. They checked on us frequently but not entirely friendly, maybe our waitress was having a bad day. The meal was a little on the pricier side but I felt the happy hour prices were fair. We would return when visiting Bozeman.

This place was so delicious. We were visiting Montana for a bachelorette party. Found this place on…read moreYelp. The service was great for how busy they were and it had a nice ambiance. I'd go again next time I'm ever in the area.

Nice open place with a long bar. Came by on a Tuesday evening and wasn't packed and ordered a…read morewine. At the recommendation of the bartender I went with the Pork Chop. Now, I usually don't order a pork chop cuz for it's a very fine line from delicious to dry. This one was Delicious!! Probably the best pork chop I've ever had. The pork chop was pre-sliced perfectly and they provide the bone on the plate if you want to really get into the bone. The chop was juicy and the sauce that came with it I was dipping everything in it. I had the cookie skillet with ice cream for dessert and it was good. Not too big for one person, so good size.

I recently stopped by Blackbird Kitchen in California City and had a great meal that really…read moreexceeded my expectations. The food felt homemade and fresh-everything from the sandwiches to the sides tasted like they were prepared with care. I especially enjoyed how generous the portions were and how flavorful each dish was without being too heavy. The staff was friendly and welcoming, which made the whole experience even better. It had that cozy, local-favorite vibe that makes you want to come back again. Solid choice if you're in the area and want a satisfying, no-fuss meal with good service. I'd definitely return next time I'm nearby!

I came here by a recommendation from two different people that also visited Bozeman. We got the…read morepappardelle and caesar salad with tiramisu for dessert. All parts of the meal were SO good. It was probably one of the best Caesar salad salads I've ever had. The pasta was light and delicious. Parking was street parking, so make sure you factor that into your drive time as that area is busy. We made our reservation through Resy and that was a smooth process.

The four (five with baby) of us came on a Sat night around 6:30 PM and was surprised to get a table…read moreright away (for some reason, it appeared to be a slow night). The place is "underground" so to speak - so it had a very attractive setting for dinner. The bar area is HUGE. Great selection of local MT brews which is always a plus in my book. My daughter ordered the Cooper Burger ($19), SIL ordered the Bison Ragu ($29), my bride ordered Brussel Sprouts ($16) and I ordered the Pan Seared Trout ($29). Everyone was very pleased with their selections. I personally loved the trout - it's seasoning and was cooked to perfection...along with the broccolini and sweet potato hash it was a great choice. Service was super friendly from Kendra. We recommend and would definitely come back again!

AWESOME happy hour on Main Street Bozeman, MT you don't want to miss. The Huckleberry Martini was…read morefantastic with a nice taste profile from the adding rosemary & lemon. You won't regret it! My favorite app we ordered were the pretzel bites with the jalapeno beer cheese. Truly excellent! Tried the fried pickles, tomato burrata, pork belly tacos, and truffle fries. Copper fry sauce that came with the fries was perfect. Very happy with the HH and would love to try dinner next time I'm back!

We had a quick bite in this Montana like modern steak house. The staff was super attentive and very…read morefriendly. I had a waygu steak tartare which was great. The mixed salad was nothing special - hastily put together and the salad looks. Their crab cake was delicious. This was definitely a good spot to enjoy the warm hospitality of a great Montana like atmosphere.

We dined at Open Range on Christmas Eve and had a great time…read more I was a little hesitant to make a reservation since past reviews seem to be a hit or miss. But, my husband and I decided to bite the bullet. There aren't many options for Christmas Eve dining in town anyway. Our waitress, who seemed to also be one of the bartenders was very sweet. We sat close to the entrance so we got a little cold when the front doors opened but it wasn't bad overall. The interior was very cute and inviting. We ordered way too much food but I'll break it down dish by dish... * Lemon Drop: Worth every penny. I wish I had more in a glass. * Bone Marrow: Not bad. It could have used a tad more seasoning but the sourdough bread definitely helped elevate the flavor. I wish the bread was toasted but no big deal. * French Onion Soup: Delicious! My husband hates onions but loved the soup here. It was especially tasty on a semi-cold Christmas Eve night. * 16 oz. Ribeye: Cooked perfectly. I love a cast iron seared steak and the beef tallow made it even better. We decided to split a steak - already knowing we'd order way more than two people could eat. * Lobster Mac & Cheese: It was much better than I was expecting. * Heirloom Baby Carrots: There was something about this dish that just didn't do it for me. I'm not sure if it was the spices, or lack of, but still better than others. * Cornbread skillet: A reliable side if it's something you're craving but nothing to write home about. * Cookie skillet: Not very exciting. The cookie was okay but the huckleberry ice cream made it much better. * Dow's 10-year: Treat yourself! This port was the perfect balance of sweet and smooth. My husband also ordered french fries and there was nothing special about 'em. He's not a fan of truffle fries so these were plain. I personally think the truffle fries would have been a better option. All in all, our bill was about $240. Definitely not an every day dining experience for us but we're happy to come back, with a few menu alterations, on special occasions.

This restaurant was all out surprising, and maybe because of its location. My wife and I do enjoy…read morea good meal, especially when we travel. It just makes the day whole. With our expectations in check, we chose this restaurant for last nights supper. What a pleasant surprise!! The menu was comprised of interesting dishes that you won't find every day. The service was spot on. Knowledgeable, friendly, patient, welcoming. Our dishes were a pure delight. We enjoyed Idaho trout, bison steak, their speciality salad, and blueberry bread pudding. Every dish was delightful; fresh, full of local flavors. If you visit West Yellowstone, this place is the second most important destination right after the park!

I had the fresh bison tenderloin served with asparagus and mashed potatoes and a side of wild rice…read more Chased it down with a huckleberry lemonade. The Huckleberry lemonade was very good and was recommended. While Reis was good, the asparagus and mashed potatoes were very good. The bison tenderloin was good, but I think it's better served as a ground meat in a burger form. It was tender, but not as flavorful as some of the other bison, I've recently had. The ambience is a pub/bistro setting. The service was exceptional as my server attended to me several times to check in on how was my meal

Great service Good food and ambiance…read more The Old fashion was Amazing The feel of old fashion saloon, the type you only see in the movies.

The beer was cold and delicious and the food was hot and fresh. Service was great, our…read moreserver/bartender was very friendly.

It was my first time in Bozeman, arriving after a two-hour flight delay. I stopped in for a quick…read morehappy-hour bite and a customized Old Fashioned made with mezcal. Both were delicious. The bartenders were incredibly friendly, and I loved their confidence with custom cocktails. When bartenders are comfortable making whatever a guest is in the mood for, I know I've found the right place. The ambiance is spot-on too--traditional décor with a modern edge. They also carry all my favorite mezcals and whiskies behind the bar. Thanks, Plonk!

So I read a lot of reviews and blogs and other posts about how good the coconut lime rickey is here…read moreat Plonk. I love a good cocktail and the restaurant we had eaten at before coming here had none so we knew we had to have "dessert" here. We came in to a sign that said seat yourself. We did, at a cozy little spot near the front door. The table has real candlelight, all of the tables do, so there's this beautiful ambiance of dancing light that envelopes this larger than it looks from the outside wine bar. Just a few seconds after sitting, someone was at our table with waters and the menu. Talk about fast and efficient service. When our actual server arrived, she was super friendly and hospitable. She made it feel like we were regulars and I loved that. And the cocktails? Superb. Absolutely incredible, every single one of them. And that coconut lime rickey? I understand why people rave about it. Perfectly balanced and absolutely delicious. I also want to point out how quick the cocktails came out to us. I was so surprised we didn't have to wait long at all, even though this place was pretty full and they were pretty busy at the bar.

I ordered a really good local Porter. Had some wings that were pretty decent too…read more Our waitress was very nice! I'll definitely come back when I'm in town.

I've been here a few times in the past but this was the first time I ordered food. One thing about…read morethe drink last first though is it seems like the beer selection and variety is not near as good as it was a few years ago. I'm pretty sure most chain bars/taprooms have more. I had a fried chicken sandwich with their special fries which had a sort of curry sauce for them. The fries were good, I'd get them again, but I didn't think there was much about the sauce that would make me say "I need to have those fries asap" but they were good. The chicken breast was big and juicy with a crunchy coating but I think the oil was a bit too hot as it had a very slightly burned taste. I'd think about going back and ordering something else.