Groovy, fun place to visit while in Bozeman! Staff is friendly, and great atmosphere! Beers were…read morespot on! My hubs ordered elk burger (first time) and I had the ahí tuna nachos. Everything was tasty! Big shout out to Olivia. This young lady is sweet, confident, knowledgeable, and fun! Hopefully, we'll be back again!

I love local business that have die hard followers, and this spot seems to be one of those. We…read moreloved the vibe and decor! We sat in the bar on a busy Friday night at a high table and enjoyed the energy. The queso appetizer missed the mark for us with stale chips, but the bison potstickers were excellent. The kale salad could use more dressing, which is house made and very good. We were disappointed with the way the specialty burgers were served; very messy presentation on the plate and served on a cheap seeded hamburger bun.

Great food Great…read morevibes Good service This place can be girls night out, dude meet up, family gatherings or date night. The wait is not that long.. we came here as walk in's 2x on our 1week stay that started in Bozeman, went down to Yellowstone, then to Idaho for UTV riding and then to Jackson Hole WY to go see the Teton National Park. It was nice to walk around the local shops while we waited and then afterwards to work off those delicious carbs. Thin crust pizzas clean, fresh, not heavy and seasonal ingredients. The crust is soooo good. Chewy and some char. We had: Montana Burger Royale My teen son dreams about this. Yes its 27.00 and he said its the BEST burger he's ever had. I would have to agree (and we live in Austin TX where there's great cow) -the burger meat melted in your mouth -the egg dripping as you break the yolk was perfection. The bacon so juicy, the brioche bun (that was the winning touch) We shared: Hot Honey Pizza- so good 9/10 Spicy Burrata- also great. 8/10 Mac n cheese- that was the only miss. Way under seasoned and the white sauce seemed to get sucked up by the pasta so the dish was super dry. 3/10 Frites and Fondue- fries were great. Thick cut with finely shaved pecorino. Could have used a heaping more of the shaved cheese. -the fondue was ok, seemed still under seasoned or just not creamy enough? I'd swap that for some roasted garlic with the truffle oil. 6/10 Local brews and ciders were great! 9/10 Huckleberry Cheesecake 9/10 save room for this bad boy. We split it between 4 people. Not too sweet. Tart and delightful! The world cup was on the TV so it was a hopping place even as it rained during a late June evening. Parking garage nearby is free for 2hrs so thats cool! Come DT BZN and support local!

Had about a 30-minute wait, but the food smelled so good that I knew it was worth the wait…read more The atmosphere is really nice..very vintage and cozy. I wanted to take the chairs home with me. The whole place reminded me of downtown San Luis Obispo, CA. The Carne Frite was AMAZING. It's basically a piece of steak served with fries, but the steak was so flavorful I completely forgot about the fries. As a pizza connoisseur and meat lover, I also had to try the Carne Pizza. It wasn't the best pizza I've ever had, but definitely wasn't the worst either. The Montana Burger was really good, and the bacon was amazing. My only personal complaint: they serve Pepsi products and I'm a Coke girl through and through. Overall, great atmosphere, great food, and absolutely worth the wait. Highly recommend checking it out

This place never disappoints and is always a go to on our many trips to Bozeman. Variety of…read morewonderful food and drinks. Plus getting g points is great. I sorely appreciate the veteran table that is set up. As a USAF veteran I appreciate the honor given. God bless y'all.

I usually save my reviews for everything really great or really bad. Unfortunately, this was the…read morereally bad side of things. Took an hour and a half to get avocado toast, which mind you was $18..extortion .. but it's Bozeman so what did I expect. The toast was fine once I received it but nothing to write home about. We made a reservation for a larger party in anticipation that would get us our own waitress like many other restaurants plan on, but no. We barely saw our waitress and most of the time it took over an hour to get things or she forgot completely. To top it off they ran out of Bloody Mary mix two hours into Sunday brunch and chicken and waffles?? How does that happen. You are open for like four hours for brunch! Plan ahead. Likely won't make it back in, many other good brunch spots I can visit.

Food! Chefs kiss Service! Just personal and fantastic…read more Quality! Worth every cent Atmosphere! Just perfect Two nights in a row and we've covered the menu. Hard to pick a favorite so I'll just say yea order it. Although, the roasted cauliflower was freaking whoa wow! The pizzas are perfect and the wines, yes please more. Make this a regular stop and enjoy. Thanks to the fabulous servers, chefs and broader team for making my first visit(s) perfect Oh lastly, the kitchen counter is a treat. Sit there

This is a highly recommended restaurant and very popular…read more It really straddles between 3 and 4 stars. The good, the brocolini was excellent. Seasoned and cooked to perfection. The appetizers also arrived quickly after order. The garlic scrapes were also good. The pizza was good. We had the diavola and mostarda. Both were good thin crust pizzas with decent flavor. The best part was there was not a lot of residual oil on the pizza. The service after the appetizer was really rough. The server was friendly but it took over an hour to get our food order. They are always busy but the wait was a bit excessive. It gets really crowded which is good for the restaurant, make sure to make reservations if you want to try it out.

Stopped into Copper on a Friday evening and grabbed seats at the bar before heading down to…read moreYellowstone the next day. The food and drinks were excellent, but the highlight of the night was Trent. We were looking for recommendations on things to do in the area, and Trent absolutely delivered. Scenic drives, sightseeing spots, Yellowstone stops, local attractions--you name it, he had a recommendation for it. The suggestions were coming faster than we could write them down, and every time we thought he was done, he'd remember three more places we needed to see. His food and cocktail recommendations were spot on, and he was incredibly friendly and knowledgeable. As an added bonus, his voice carries exceptionally well, so hearing all of those recommendations was never an issue, even on a busy Friday night. Copper is a great spot, but Trent is what made the experience memorable. If you find yourself sitting at his bar, settle in--you'll leave with a great meal, a great drink, and a much longer list of places to visit than you arrived with.

Located downstairs from the main street - seating in the bar area seems much cozier than the main…read moredining room. Food and service was pretty average - we like to order an adult beverage before dinner and peruse the menu. We were told the bar was backed up so we should get our food order in. So, not a take-your-time kinda place. Not rude, but not chill. Shared a 1/2 portion wedge salad @ $12 - perfect for two and tasty. Main entrees were a bit disappointing: 8 oz Tenderloin Filet @ $54 was cooked a bit more than requested and it came with (2) baked potatoes which we've never seen before (+ $4 upcharge). The Pan Seared Trout @ $34 was prepared nicely but there is not any flavor; served w/ a Blackberry BBQ but very sparingly. Super bland. Would come back to visit the bar - would consider ordering a burger, but wouldn't return for the main entrees.

As a vegetarian I was not expecting to have a very good experience at a steakhouse like Open Range…read more I was invited to Open Range as part of a group dinner and decided to go when I saw it had some vegetarian options. I ordered the Mixed Green Salad which was good and did not have too much vinaigrette. I also ordered Sauteed Vegetables, which turned out to be broccolini and asparagus, Madeira Glazed Mushrooms, and Crispy Brussel Sprouts, which turned out not to be vegetarian because I didn't notice the last ingredient was pancetta. All the sides were excellent, especially the Brussel Sprouts which many people were complimenting. My son ordered the Dry Aged American Wagyu NY 14 oz. He wanted to order medium rare but the server suggested getting medium because he said the medium rare is very close to rare. However, the medium turned out to be closer to medium-well done. Still, my son very much liked the flavor of the steak though the sear wasn't that good. We also tried the Truffle Fries, which I couldn't stop eating. The person who ordered the Truffle fries said his Steak Frites weren't that good because they were a little overcooked and he thought the cut they used was probably a cheaper one. I thought the service was excellent and very friendly. The restaurant itself is very nice looking and appealing. Overall, it was a very enjoyable dining experience.

We had a quick bite in this Montana like modern steak house. The staff was super attentive and very…read morefriendly. I had a waygu steak tartare which was great. The mixed salad was nothing special - hastily put together and the salad looks. Their crab cake was delicious. This was definitely a good spot to enjoy the warm hospitality of a great Montana like atmosphere.

Excellent food and service! We came here for our "nice" dinner during our Yellowstone trip. Their…read moremenu looked very inviting! They don't take reservations and their is a long wait for dinner (great place, busy place!). I woukd suggest getting on the waitlist and then go shopping. They have an excellent waitlist system that you can see where you are and how long you have waited. Our wait was about 90 minutes as we were told. We came back when we were close to.the top. They share the building with other businesses and a nice lobby area to wait in. For cocktails, both husband and son ordered Old Fashions 1910! Made perfectly! They really enjoyed their drinks! I ordered the Flat Iron Steak and a House Salad. The steak.came with a chimichurri sauce, asparagus, and potatoes au-gratin. The steak was a pergect size, 8 oz. The star was the potatoes au-gratin! My husband ordered the Bison Meatloaf. Something you can't get just anywhere. Came with asparagus abashed potatoes. Generous size and he ate every bite! Excellent choice! My son ordered the Chicken Prosciutto Pasta. Perfect portion! Prosciutto was fried up crispy! He enjoyed his selection. We were too full dessert but could not pass on their Blueberry Bread Pudding. We took it to go along with Huckleberry ice cream and enjoyed the next day! Our server was Haeley and she was excellent. Although we had a carafe of water on our table, ahe made sure to refill.our waters. She checked on us often. In addition, the woman. Working reception was amazing. Juggling all the people on the waitlist. So many cing in.and hearing the long wait. She was patient and very friendly.

This was the best meal we had on our entire west trip. The elk rack was amazing, I can't remember a…read moresteak that good in years. My Fiance got the trout but subbed mashed potatoes for the rice, and blew her away also. For dessert, the blueberry bread pudding with huckleberry ice cream is an amazing combo. We tried to go here 2 days in a row around 8:30pm, they close at 9. One night was too busy so we went elsewhere but we got lucky the 2nd night and found seats at the bar. The bartender was super nice and helpful with picking out the best stuff. Our drinks were also great. Huge selection of whiskeys and looks like every liquor. The building the place is in is pretty cool too, check out the brewery that's nearby. And also pickup bear spray for rent near the front door.

Very cool. I stopped in on a Friday afternoon on my way to Bozeman from the park's north entrance…read more The place was busy but I was able to get a seat. The bartender, who was by herself other than kitchen staff, was fast and friendly. Prices were average for the area. I had a beer and the pulled pork queso, which was really good. The vibe here is relaxed and they've done a great job keeping the history. It'd be fun to see a show here. If ever back in the area, I'll be back.

We enjoyed our time checking out Emigrant, Montana, and while we were here, we had to check out the…read moreOld Saloon, the historic bar and music venue. They even had the old fashioned swinging doors, except they had one propped open so you couldn't really swing them open. The rustic decor is super cool! We made our way to a booth and were greeted with menus. We had just had brunch, so we weren't really hungry. We each had a root beer, which was really good! I went with a scoop of huckleberry ice cream, my oldest had a scoop of vanilla ice cream and my youngest had the biscuit strawberry shortcake. Everything was wonderful! They also have a concert venue and Willie Nelson's son is playing there tonight!

I had a great experience sitting outside and having lunch. Our food was tasty. Service was great…read more Lots of fun.

Plonks gone downhill. Not sure why. The service is ok- but not the same. Used to be better…read more Drinks are ok

music was AMAZING and there food and drinks were top notch !!!!! the garlic parm wings were to DIE…read moreFOR ! I definitely would suggest!!!! there was nothing bad about this place !!!

This was a great find today! I ventured into Bozeman Taproom and Spirits for a late lunch, arriving…read moreright as happy hour started. They have a short-and-sweet happy hour menu with a couple of small-bite food options and a few drink specials. I was super hungry, so I went straight for the Blue Cheese Burger with a side of fries from the regular menu. I paired it with the Golden Willie beer. They have a large variety of beers on tap, so there's plenty to choose from. The meal was even better than I had pictured. The burger was juicy and packed with amazing blue cheese and bacon flavor. And the fries? Thin-cut and cooked perfectly! To top it all off, the staff was extremely friendly and made the experience that much better. Definitely a great spot to stumble upon for a tasty meal and a good beer!